{"id":4031,"date":"2026-07-31T07:26:44","date_gmt":"2026-07-31T07:26:44","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/paidakia-griechische-lammkoteletts-vom-grill\/"},"modified":"2026-07-31T07:26:44","modified_gmt":"2026-07-31T07:26:44","slug":"paidakia-griechische-lammkoteletts-vom-grill","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/paidakia-griechische-lammkoteletts-vom-grill\/","title":{"rendered":"Paidakia: griechische Lammkoteletts vom Grill"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  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clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *,\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{box-sizing:border-box}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops :where(img){display:block;max-width:100%}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops 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dt,.tsh-close-kicker),\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition 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content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops 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font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step>div{max-width:920px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card p,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ul,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:hover,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:hover,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:hover,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq:hover,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{border-radius:10px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 8px)}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-hero{display:none!important}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{display:block}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:25pt}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item,#recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{display:none}\n  #recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-describedby=\"recipe-summary-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechischer Holzkohlegrill \u00b7 Lamm, Zitrone und Oregano<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><span class=\"tsh-title-main\"><b>Paidakia<\/b> griechische Lammkoteletts \u00fcber Holzkohle,<\/span><span class=\"tsh-title-accent\">saftig mit Zitrone, Knoblauch und Oregano<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">D\u00fcnne Koteletts marinieren kurz, garen \u00fcber einer Zwei-Zonen-Glut und ruhen drei Minuten, bevor Zitrone dazukommt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Griechische K\u00fcche<\/li><li>Grillen<\/li><li>Mittlerer Schwierigkeitsgrad<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\" alt=\"Griechische Lammkoteletts vom Holzkohlegrill mit dunklen Grillspuren, Oregano und Zitronenspalten\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Paidakia mit kr\u00e4ftig ger\u00f6steten R\u00e4ndern, saftigem Kern und frischem Abschluss aus Zitrone und Oregano.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Grillzeit<\/dt><dd>12 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinieren und Ruhen<\/dt><dd>48 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\u00dcberblick<\/a><a href=\"#ingredientes-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Zutaten<\/a><a href=\"#preparacion-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Zubereitung<\/a><a href=\"#control-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"resumen-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 D\u00fcnne Koteletts, lebendige Glut und ein kurzer Weg zum Teller<\/p>\n      <h3 id=\"resumen-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Bauen Sie zwei Hitzezonen auf, br\u00e4unen Sie rasch und messen Sie den Kern vor der Ruhezeit<\/h3>\n      <p class=\"tsh-head-copy\">Paidakia brauchen kr\u00e4ftig ger\u00f6stete, nicht verbrannte R\u00e4nder und saftiges Fleisch mit frischer Zitrone und Oregano.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Paidakia sind kleine griechische Lammkoteletts, h\u00e4ufig so d\u00fcnn geschnitten, dass sie rasch \u00fcber Holzkohle garen und sich ebenso gut mit den H\u00e4nden wie mit Messer und Gabel essen lassen. Der Reiz ist unmittelbar: geschmolzenes Fett, gebr\u00e4unte R\u00e4nder, Oregano und Zitrone um zartes Fleisch. Gerade diese Einfachheit macht die Feuerf\u00fchrung entscheidend. Ein nur lauwarmer Rost trocknet die Koteletts aus, bevor Farbe entsteht; unkontrollierte Flammen schw\u00e4rzen Knoblauch und Fett. Eine Zwei-Zonen-Glut bietet starke direkte Hitze zum Anbraten und einen k\u00fchleren Bereich zum kontrollierten Fertiggaren.<\/p><p>Bitten Sie den Metzger um zw\u00f6lf gleichm\u00e4\u00dfig etwa zwei Zentimeter dicke Koteletts. F\u00fcr die Garzeit ist die St\u00e4rke aussagekr\u00e4ftiger als das Gesamtgewicht. Schneiden Sie nur gro\u00dfe \u00e4u\u00dfere Fettlappen ab; ein m\u00e4\u00dfiger Rand \u00fcbergie\u00dft das Fleisch beim Schmelzen und tr\u00e4gt zum typischen Holzkohlearoma bei. Tupfen Sie die Koteletts vor dem Marinieren trocken. Oliven\u00f6l, Oregano, Knoblauch, Zitronenschale und Pfeffer d\u00fcrfen drei\u00dfig Minuten im K\u00fchlschrank einwirken. Den gr\u00f6\u00dften Teil des Zitronensafts behalten Sie f\u00fcr das Ende zur\u00fcck, denn lange S\u00e4ureeinwirkung ver\u00e4ndert die Oberfl\u00e4che, ohne das Innere wirklich zarter zu machen.<\/p><p>Z\u00fcnden Sie genug Holzkohle an, um etwa zwei Drittel des Grills dicht zu bedecken; das letzte Drittel bleibt vollst\u00e4ndig kohlefrei. Warten Sie, bis die Kohlen von einer grauen Schicht \u00fcberzogen und der Rost sehr hei\u00df ist. B\u00fcrsten und \u00f6len Sie ihn anschlie\u00dfend. So entstehen eine direkte Zone f\u00fcr Farbe und eine indirekte Zone, in die Koteletts bei Aufflammen oder noch nicht erreichter Kerntemperatur ausweichen k\u00f6nnen. Bei der kurzen Garzeit bleibt der Deckel meist offen. Spritzen Sie niemals Wasser auf brennendes Fett; verschieben Sie das Fleisch auf den k\u00fchleren Bereich.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Streifen Sie \u00fcbersch\u00fcssige Marinade und Knoblauchst\u00fccke von der Oberfl\u00e4che, weil sie vor dem Lamm verbrennen. Salzen Sie unmittelbar vor dem Grillen und legen Sie die Koteletts mit Abstand \u00fcber die direkte Glut. Wenden Sie sie, sobald sie sich sauber vom Rost l\u00f6sen und klare Grillspuren zeigen, meist nach zwei bis drei Minuten. Br\u00e4unen Sie die zweite Seite und messen Sie an der dicksten Fleischstelle, ohne den Knochen zu ber\u00fchren. Ganze Lammkoteletts sind bei 63 \u00b0C mit anschlie\u00dfender Ruhezeit von mindestens drei Minuten sicher. Knochen und ungleichm\u00e4\u00dfige Form machen das Thermometer verl\u00e4sslicher als die Farbe.<\/p><p>Wird ein Kotelett dunkel, bevor der Kern fertig ist, legen Sie es in die indirekte Zone und schlie\u00dfen den Deckel kurz. Steigen Flammen auf, versetzen Sie alle betroffenen St\u00fccke, statt Ru\u00df als gew\u00fcnschte R\u00f6stung hinzunehmen. Nehmen Sie jedes Kotelett einzeln heraus, sobald es die Zieltemperatur erreicht; d\u00fcnne St\u00fccke m\u00fcssen nicht auf dickere warten. Legen Sie das gegarte Fleisch auf einen sauberen Teller, der nicht f\u00fcr das rohe Lamm verwendet wurde, und lassen Sie es locker und mindestens drei Minuten ruhen. Erst danach kommen Zitronensaft, restlicher Oregano und ein wenig Oliven\u00f6l dar\u00fcber.<\/p><p>Servieren Sie Paidakia sofort mit Zitronenkartoffeln, Pommes, Tzatziki oder Tomatensalat. Das Fleisch am Knochen soll hei\u00df und saftig, das Fett gut ausgelassen und die Oberfl\u00e4che punktuell kr\u00e4ftig ger\u00f6stet sein, nicht von einer verkohlten Kruste bedeckt. K\u00fchlen Sie Reste rasch, auch wenn erneutes Erhitzen d\u00fcnne Koteletts selten verbessert. Im gelungenen Gericht schmeckt man zuerst Lamm und Holzkohle, dann Oregano und Zitrus. Die Marinade begleitet diese Reihenfolge und bildet keinen nassen Belag, der den direkten Kontakt mit dem Rost verhindert.<\/p><div class=\"tsh-callout\" role=\"note\">Verwenden Sie f\u00fcr die gegarten Koteletts einen sauberen Teller. Das Gef\u00e4\u00df mit rohem mariniertem Lamm darf ungewaschen nicht zur\u00fcck auf den Tisch.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Holzkohleglut in zwei Zonen<\/h4><\/div><p>Direkte Kohle gibt Farbe; der kohlefreie Bereich bietet Kontrolle bei Flammen oder verz\u00f6gertem Kern.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Trockene Oberfl\u00e4che ohne Knoblauchst\u00fccke<\/h4><\/div><p>\u00dcbersch\u00fcssige Marinade d\u00e4mpft und Knoblauch verbrennt, bevor das Lamm gut gebr\u00e4unt ist.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C plus 3 Minuten Ruhe<\/h4><\/div><p>Messen Sie die dickste Stelle abseits des Knochens und lassen Sie ganze Lammkoteletts anschlie\u00dfend ruhen.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"ingredientes-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 D\u00fcnne Koteletts, kurze Kr\u00e4utermarinade und Zitrone erst nach dem Feuer<\/p>\n      <h3 id=\"ingredientes-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Zutaten f\u00fcr 4 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Lassen Sie zw\u00f6lf gleich dicke Koteletts schneiden und nehmen Sie unterschiedlich dicke St\u00fccke einzeln vom Grill.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-1-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">F\u00fcr Lamm und Marinade<\/h4><ul><li><span class=\"tsh-amount\">12<\/span><span>Lammkoteletts, etwa 2 cm dick und insgesamt 1,2 kg<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>natives Oliven\u00f6l extra<\/span><\/li><li><span class=\"tsh-amount\">3 Zehen<\/span><span>Knoblauch, fein gerieben<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>getrockneter griechischer Oregano, aufgeteilt<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>fein abgeriebene Zitronenschale<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feines Salz<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-2-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">F\u00fcr Glut und Fertigstellung<\/h4><ul><li><span class=\"tsh-amount\">etwa 2 kg<\/span><span>naturbelassene St\u00fcckholzkohle<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>frisch gepresster Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>natives Oliven\u00f6l extra, zum Fertigstellen<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Zitrone, in Spalten geschnitten<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Keine der wichtigsten Allergengruppen im Grundrezept. Vermeiden Sie Kreuzkontakt zwischen Rost, Marinade, Werkzeugen und gemeinsam servierten Beilagen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Holzkohlegrill mit Deckel, Anz\u00fcndkamin, lange Zange, Grillb\u00fcrste, K\u00fcchenthermometer, sauberer Teller f\u00fcr gegartes Fleisch und getrennte Schale f\u00fcr rohes Fleisch.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"preparacion-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Zwei Phasen am kontrollierten Feuer: vorbereiten, dann grillen und ruhen lassen<\/p>\n      <h3 id=\"preparacion-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Marinieren Sie kurz, br\u00e4unen Sie direkt und garen Sie bei Bedarf auf der k\u00fchleren Seite fertig<\/h3>\n      <p class=\"tsh-head-copy\">Die d\u00fcnnen Koteletts garen schnell; Tisch, Thermometer und sauberer Teller m\u00fcssen vor dem Grillen bereitstehen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Lamm und Zwei-Zonen-Glut vorbereiten<\/h4><span class=\"tsh-stage-time\">45 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Kurz marinieren<\/h4><p>Tupfen Sie die Koteletts trocken. Mischen Sie 60 ml \u00d6l, Knoblauch, 1\u00bd TL Oregano, Schale und Pfeffer, bestreichen Sie das Lamm und stellen Sie es 30 Minuten kalt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Zwei Hitzezonen bauen<\/h4><p>Z\u00fcnden Sie die Kohle an und verteilen Sie sie unter zwei Dritteln des Rosts; ein Drittel bleibt vollst\u00e4ndig frei.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Rost erhitzen und reinigen<\/h4><p>Warten Sie, bis die Kohlen grau und der Rost hei\u00df sind. B\u00fcrsten und \u00f6len Sie den Rost.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Sauberes Servieren vorbereiten<\/h4><p>Legen Sie saubere Zange, Thermometer und einen Teller f\u00fcr das gegarte Fleisch bereit, getrennt von der Rohfleischschale.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Grillen, pr\u00fcfen und vollenden<\/h4><span class=\"tsh-stage-time\">15 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Abstreifen und salzen<\/h4><p>Entfernen Sie \u00fcbersch\u00fcssige Marinade und Knoblauch. Salzen Sie beide Seiten unmittelbar vor dem Grillen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>\u00dcber direkter Hitze br\u00e4unen<\/h4><p>Grillen Sie 2\u20133 Minuten pro Seite und wenden Sie, sobald sich die Koteletts leicht l\u00f6sen. Bei Aufflammen sofort versetzen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Bei Bedarf indirekt fertig garen<\/h4><p>Messen Sie die dickste Stelle abseits des Knochens. Legen Sie gebr\u00e4unte St\u00fccke in die kohlefreie Zone, bis sie 63 \u00b0C erreichen.<\/p><span class=\"tsh-cue\">Die R\u00e4nder sind kr\u00e4ftig ger\u00f6stet und das Fett ist ausgelassen, w\u00e4hrend der Kern saftig bleibt.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Ruhen lassen<\/h4><p>Legen Sie jedes fertige Kotelett auf den sauberen Teller und warten Sie mindestens 3 Minuten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Nach der Ruhe w\u00fcrzen<\/h4><p>Geben Sie Zitronensaft, Abschluss\u00f6l und den restlichen Oregano dar\u00fcber. Mit Zitronenspalten servieren.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"control-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Glutzonen, Reaktion auf Aufflammen und Kerntemperatur<\/h3>\n      <p class=\"tsh-head-copy\">Holzkohle liefert nur dann gutes Aroma, wenn ihre Hitze unter Kontrolle bleibt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Grillaufbau<\/p><strong>Direkte und indirekte Zone<\/strong><p>Der kohlefreie Bereich muss gro\u00df genug sein, um vor\u00fcbergehend alle Koteletts aufzunehmen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Lammkern<\/p><strong>63 \u00b0C<\/strong><p>Messen Sie das dickste Fleisch, ohne den Knochen zu ber\u00fchren.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhezeit<\/p><strong>Mindestens 3 Min.<\/strong><p>Ganze Lammkoteletts m\u00fcssen nach Erreichen der Mindesttemperatur ruhen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Der Knoblauch ist schwarz und bitter<\/td><td data-label=\"Wahrscheinliche Ursache\">Nasse Knoblauchst\u00fccke blieben in der intensiven Hitze auf dem Fleisch.<\/td><td data-label=\"L\u00f6sung\">Streifen Sie feste Bestandteile vor dem Grillen ab und geben Sie frischen Oregano erst danach dazu.<\/td><\/tr><tr><td data-label=\"Problem\">Au\u00dfen verbrannt, innen noch nicht fertig<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Koteletts blieben w\u00e4hrend des Aufflammens \u00fcber direkter Kohle.<\/td><td data-label=\"L\u00f6sung\">Legen Sie sie auf die kohlefreie Seite und garen Sie kurz mit geschlossenem Deckel fertig.<\/td><\/tr><tr><td data-label=\"Problem\">Die Koteletts sind blass und trocken<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Rost war nicht hei\u00df genug oder zu dicht belegt.<\/td><td data-label=\"L\u00f6sung\">Heizen Sie vollst\u00e4ndig vor, lassen Sie Abstand und arbeiten Sie n\u00f6tigenfalls in zwei Durchg\u00e4ngen.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"practica-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ein Grillgericht, bei dem die Beilagen auf das Lamm warten<\/h3>\n      <p class=\"tsh-head-copy\">Paidakia schmecken unmittelbar nach der vorgeschriebenen Ruhezeit am besten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit Zitronenkartoffeln, Pommes, Tzatziki oder einem Tomaten-Gurken-Salat reichen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Innerhalb von 2 Stunden k\u00fchlen und bis zu 3 Tage aufbewahren. Behutsam auf 74 \u00b0C erhitzen; d\u00fcnne St\u00fccke garen dabei weiter.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>\u00d6l, Zitronenschale, Oregano und Pfeffer am Vortag mischen. Knoblauch und Lamm erst 30 Minuten vor dem Grillen dazugeben.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Koteletts aus dem Lammkarree<\/dt><dd><strong>Gleich dicke Lendenkoteletts<\/strong> Sie sind fleischiger und brauchen eventuell mehr indirekte Zeit; 63 \u00b0C plus Ruhe bleiben g\u00fcltig.<\/dd><\/div><div><dt>Holzkohlegrill<\/dt><dd><strong>Sehr hei\u00dfe gusseiserne Grillpfanne<\/strong> Gute Br\u00e4unung ist m\u00f6glich, doch Rauch- und Holzkohlearoma fallen schw\u00e4cher aus.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"faq-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">H\u00e4ufige Fragen zu Paidakia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Sollen Paidakia \u00fcber Nacht marinieren?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Eine kurze Marinade w\u00fcrzt, erh\u00e4lt die Fleischstruktur und l\u00e4sst die Oberfl\u00e4che bereit zum Br\u00e4unen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann Zitronensaft in die Marinade?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eine kleine Menge ist m\u00f6glich; der Gro\u00dfteil ist nach dem Grillen besser, wenn die S\u00e4ure frisch bleibt und die Oberfl\u00e4che trocken.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Wie kontrolliere ich Aufflammen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Schieben Sie die Koteletts in die kohlefreie Zone und warten Sie, bis die Flammen sinken. Spritzen Sie kein Wasser auf Fett und Glut.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"nutricion-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Die Sch\u00e4tzung setzt drei Koteletts pro Person und den angegebenen Abschluss voraus; essbare Fleisch- und Fettmenge schwanken mit dem Zuschnitt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> drei Lammkoteletts. <strong>Wichtige Allergene:<\/strong> Keine der wichtigsten Allergengruppen. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Das kohlefreie Drittel erlaubt, die anderen zwei Drittel lebendige Glut pr\u00e4zise zu nutzen.<\/p><p class=\"tsh-close-copy\">Br\u00e4unen Sie entschlossen, weichen Sie Flammen aus, messen Sie abseits des Knochens und geben Sie Zitrone erst nach der Ruhe dazu.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Paidakia: griechische Lammkoteletts \u00fcber Holzkohle, saftig mit Zitrone, Knoblauch und Oregano\",\n  \"description\": \"D\u00fcnne Koteletts marinieren kurz, garen \u00fcber einer Zwei-Zonen-Glut und ruhen drei Minuten, bevor Zitrone dazukommt.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Hauptgericht\",\n  \"cookingMethod\": \"Grillen\",\n  \"keywords\": \"Paidakia Rezept, griechische Lammkoteletts, Lammkoteletts vom Holzkohlegrill, Lamm mit Zitrone und Oregano\",\n  \"recipeYield\": \"4 Portionen\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeIngredient\": [\n    \"12 Lammkoteletts, etwa 2 cm dick und insgesamt 1,2 kg\",\n    \"60 ml natives Oliven\u00f6l extra\",\n    \"3 Zehen Knoblauch, fein gerieben\",\n    \"2 TL getrockneter griechischer Oregano, aufgeteilt\",\n    \"1 TL fein abgeriebene Zitronenschale\",\n    \"1 TL frisch gemahlener schwarzer Pfeffer\",\n    \"10 g feines Salz\",\n    \"etwa 2 kg naturbelassene St\u00fcckholzkohle\",\n    \"60 ml frisch gepresster Zitronensaft\",\n    \"15 ml natives Oliven\u00f6l extra, zum Fertigstellen\",\n    \"1 Zitrone, in Spalten geschnitten\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Lamm und Zwei-Zonen-Glut vorbereiten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kurz marinieren\",\n          \"text\": \"Tupfen Sie die Koteletts trocken. 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