{"id":4023,"date":"2026-07-31T07:26:44","date_gmt":"2026-07-31T07:26:44","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/rizogalo-griechischer-milchreis\/"},"modified":"2026-07-31T07:26:44","modified_gmt":"2026-07-31T07:26:44","slug":"rizogalo-griechischer-milchreis","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/rizogalo-griechischer-milchreis\/","title":{"rendered":"Rizogalo: griechischer Milchreis"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding *,\n#recipe-de-gr-rizogalo-greek-rice-pudding *::before,\n#recipe-de-gr-rizogalo-greek-rice-pudding *::after{box-sizing:border-box}\n#recipe-de-gr-rizogalo-greek-rice-pudding :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding :where(img){display:block;max-width:100%}\n#recipe-de-gr-rizogalo-greek-rice-pudding :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-rizogalo-greek-rice-pudding :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-rizogalo-greek-rice-pudding :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-rizogalo-greek-rice-pudding ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-anchor,\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-rizogalo-greek-rice-pudding:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title-main,\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title-accent{display:block}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title b{font-weight:860}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step:last-child::before{display:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step>div{max-width:920px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table td:last-child,#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card p,#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card ul,#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-rizogalo-greek-rice-pudding .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-rizogalo-greek-rice-pudding .tsh-faq-top::after{display:none}\n  #recipe-de-gr-rizogalo-greek-rice-pudding .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-rizogalo-greek-rice-pudding\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-rizogalo-greek-rice-pudding\" aria-describedby=\"recipe-summary-de-gr-rizogalo-greek-rice-pudding\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechisches L\u00f6ffeldessert \u00b7 Milch, Reis und Zimt<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-rizogalo-greek-rice-pudding\"><span class=\"tsh-title-main\"><b>Rizogalo<\/b> cremiger griechischer Milchreis mit weichen K\u00f6rnern,<\/span><span class=\"tsh-title-accent\">Vanille, Zitronenschale und Zimt<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-rizogalo-greek-rice-pudding\">Rundkornreis gart zun\u00e4chst in Wasser und anschlie\u00dfend langsam in Milch; wenig Speisest\u00e4rke gibt Bindung ganz ohne Ei.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Dessert<\/li><li>Griechische K\u00fcche<\/li><li>Kochen im Topf<\/li><li>Einfach<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rizogalo-\u2014-Greek-Rice-Pudding-3.webp\" alt=\"Glassch\u00e4lchen mit cremigem griechischem Milchreis, Zimt und sichtbaren weichen Reisk\u00f6rnern\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Rizogalo mit weichen Reisk\u00f6rnern, cremiger Milchbasis und einer leichten Zimtschicht.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Abk\u00fchlen<\/dt><dd>3 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>3 Std. 50 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 285 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-rizogalo-greek-rice-pudding\">\u00dcberblick<\/a><a href=\"#ingredientes-de-gr-rizogalo-greek-rice-pudding\">Zutaten<\/a><a href=\"#preparacion-de-gr-rizogalo-greek-rice-pudding\">Zubereitung<\/a><a href=\"#control-de-gr-rizogalo-greek-rice-pudding\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-rizogalo-greek-rice-pudding\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-rizogalo-greek-rice-pudding\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-rizogalo-greek-rice-pudding\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"resumen-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Ein feiner Milchreis, bestimmt durch die Konsistenz von K\u00f6rnern und Creme<\/p>\n      <h3 id=\"resumen-title-de-gr-rizogalo-greek-rice-pudding\">Garen Sie den Reis vollst\u00e4ndig, binden Sie erst am Ende und nehmen Sie den Topf noch weich vom Herd<\/h3>\n      <p class=\"tsh-head-copy\">Rizogalo soll cremig, nicht klebrig sein: weiche Reisk\u00f6rner liegen in einer Milchcreme, die beim Abk\u00fchlen weiter anzieht.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Rizogalo verbindet zwei allt\u00e4gliche griechische W\u00f6rter: rizi f\u00fcr Reis und gala f\u00fcr Milch. Ebenso unkompliziert ist das Dessert selbst \u2013 ein weicher Milchreis in kleinen Sch\u00e4lchen, meist mit Zimt best\u00e4ubt. Manche Varianten enthalten Eigelb, viele Hausrezepte verlassen sich auf die St\u00e4rke des Reises und eine kleine Menge Speisest\u00e4rke. Diese Version ohne Ei ist besonders stabil. Der Reis gart vollst\u00e4ndig weich, die Milch konzentriert sich darum, und die erst am Ende einger\u00fchrte St\u00e4rke gibt Halt, ohne aus dem Dessert eine feste Puddingcreme zu machen.<\/p><p>Verwenden Sie wei\u00dfen Rund- oder Mittelkornreis, der St\u00e4rke abgibt und trotzdem als Korn erkennbar bleibt. Sp\u00fclen Sie ihn einmal ab, um Staub zu entfernen, aber waschen Sie ihn nicht wiederholt, denn dabei ginge n\u00fctzliche St\u00e4rke verloren. Beginnen Sie die Garung mit Wasser und einer Prise Salz. So wird der Kern weich, bevor viel Milch im Topf ist, und die Gefahr des Anbrennens sinkt. Lassen Sie den Reis k\u00f6cheln, bis das Wasser fast aufgenommen ist und die K\u00f6rner aufgequollen sind, in der Mitte aber noch einen kleinen festen Punkt besitzen.<\/p><p>Nehmen Sie 100 ml kalte Milch ab und erw\u00e4rmen Sie den Rest. Geben Sie warme Milch, Zucker, Vanille und einen breiten Streifen Zitronenschale ohne wei\u00dfe Haut zum Reis. Warme Milch bringt den Topf rasch zur\u00fcck auf die richtige Temperatur. Verwenden Sie einen schweren Topf und garen Sie bei niedriger Hitze. Fahren Sie regelm\u00e4\u00dfig mit einem Silikonspatel \u00fcber den Boden und durch die Ecken. Milch und Zucker k\u00f6nnen ansetzen, obwohl die Oberfl\u00e4che ruhig aussieht. Dampf und einzelne tr\u00e4ge Blasen sind richtig; starkes Kochen f\u00f6rdert Hautbildung, \u00dcberkochen und angebrannte Stellen.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Probieren Sie mehrere Reisk\u00f6rner. Erst wenn sie vollst\u00e4ndig weich sind, verr\u00fchren Sie die Speisest\u00e4rke mit der zur\u00fcckbehaltenen kalten Milch kl\u00fcmpchenfrei. Gie\u00dfen Sie die Mischung in den leicht k\u00f6chelnden Topf und r\u00fchren Sie zwei Minuten ununterbrochen. Dadurch verschwindet der rohe St\u00e4rkegeschmack und die Bindekraft entwickelt sich. Hei\u00df muss der Rizogalo weicher sein als sp\u00e4ter aus dem K\u00fchlschrank: Die Spur des L\u00f6ffels bleibt kurz sichtbar und schlie\u00dft sich langsam. Bildet die Masse auf dem Herd bereits einen festen H\u00fcgel, wird sie kalt zu dicht und mehlig.<\/p><p>Entfernen Sie die Zitronenschale und verteilen Sie den Milchreis sofort auf sechs saubere Sch\u00e4lchen. Best\u00e4uben Sie ihn mit Zimt. Wenn keine Haut entstehen soll, legen Sie geeignete Abdeckungen direkt auf die Oberfl\u00e4che; m\u00f6gen Sie die traditionelle Haut, lassen Sie die Schalen zun\u00e4chst offen ausdampfen. Ein Milchdessert darf nicht stundenlang bei Raumtemperatur stehen. Flache Einzelportionen geben W\u00e4rme schneller ab und geh\u00f6ren sp\u00e4testens innerhalb von zwei Stunden in den K\u00fchlschrank. K\u00fchlen Sie sie dort mindestens weitere zwei Stunden vollst\u00e4ndig durch.<\/p><p>Rizogalo schmeckt lauwarm, k\u00fchl oder gut durchgek\u00fchlt, sofern die sicheren Aufbewahrungszeiten eingehalten werden. Durch kurzes Umr\u00fchren wird eine kalte Portion wieder cremiger; ist sie zu fest, hilft ein Teel\u00f6ffel Milch. Zimt ist der klassische Abschluss, gehackte Pistazien oder Orangenschale sind m\u00f6gliche Varianten. Der ideale L\u00f6ffel enth\u00e4lt weiche K\u00f6rner in langsam flie\u00dfender Creme, ohne angebrannte Bitterkeit und ohne die elastische Struktur von Gelatine. Die Qualit\u00e4t entsteht durch sanfte Hitze und den richtigen Abschaltpunkt, nicht durch eine gro\u00dfe Menge Bindemittel.<\/p><div class=\"tsh-callout\" role=\"note\">Nehmen Sie den Topf vom Herd, solange der Rizogalo noch weich flie\u00dft. Reis und St\u00e4rke binden beim Abk\u00fchlen weiter Fl\u00fcssigkeit.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Reis im Wasser fast weich garen<\/h4><\/div><p>Die l\u00e4ngste Garzeit erfolgt, bevor Milch und Zucker das Anbrennen wahrscheinlicher machen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Niedrige Hitze und h\u00e4ufiges R\u00fchren<\/h4><\/div><p>Ein schwerer Topf hilft, doch nur regelm\u00e4\u00dfiges R\u00fchren h\u00e4lt den Boden frei.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Eine Spur, die sich langsam schlie\u00dft<\/h4><\/div><p>Die Creme ist genug gebunden, wenn die L\u00f6ffelspur kurz, aber nicht dauerhaft sichtbar bleibt.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"ingredientes-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Rundkornreis, Vollmilch und eine kleine, erst am Ende zugegebene St\u00e4rkemenge<\/p>\n      <h3 id=\"ingredientes-title-de-gr-rizogalo-greek-rice-pudding\">Zutaten f\u00fcr 6 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Behalten Sie vor dem Erw\u00e4rmen etwas kalte Milch zur\u00fcck; darin l\u00e4sst sich die Speisest\u00e4rke kl\u00fcmpchenfrei anr\u00fchren.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-rizogalo-greek-rice-pudding\"><h4 id=\"ingredientes-1-de-gr-rizogalo-greek-rice-pudding\">F\u00fcr den Milchreis<\/h4><ul><li><span class=\"tsh-amount\">120 g<\/span><span>wei\u00dfer Rund- oder Mittelkornreis<\/span><\/li><li><span class=\"tsh-amount\">350 ml<\/span><span>Wasser<\/span><\/li><li><span class=\"tsh-amount\">1 Prise<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 l<\/span><span>Vollmilch, aufgeteilt<\/span><\/li><li><span class=\"tsh-amount\">110 g<\/span><span>Zucker<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>Speisest\u00e4rke<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Vanilleextrakt<\/span><\/li><li><span class=\"tsh-amount\">1 Streifen<\/span><span>Zitronenschale, ohne wei\u00dfe Haut<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-rizogalo-greek-rice-pudding\"><h4 id=\"ingredientes-2-de-gr-rizogalo-greek-rice-pudding\">Zum Fertigstellen<\/h4><ul><li><span class=\"tsh-amount\">1 TL<\/span><span>gemahlener Zimt<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>ungesalzene Pistazien, gehackt<small>Optional.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Milch. Die optionalen Pistazien sind Schalenfr\u00fcchte; pr\u00fcfen Sie St\u00e4rke und Vanille bei strenger Allergenkontrolle auf dem Etikett.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Schwerer 3-Liter-Topf, Silikonspatel oder Kochl\u00f6ffel, kleine Sch\u00fcssel, Schneebesen, Sch\u00f6pfkelle und sechs 200-ml-Dessertsch\u00e4lchen.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"preparacion-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Ein sanfter, durchgehender Topfprozess mit sp\u00e4ter, genau dosierter Bindung<\/p>\n      <h3 id=\"preparacion-title-de-gr-rizogalo-greek-rice-pudding\">Garen Sie den Reis weich, konzentrieren Sie die Milch und stoppen Sie bei der langsam schlie\u00dfenden L\u00f6ffelspur<\/h3>\n      <p class=\"tsh-head-copy\">Der wesentliche Ablauf bleibt ungeteilt in einem Topf; nur die St\u00e4rke kommt ganz am Ende hinzu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Reis in Wasser vorgaren<\/h4><p>Sp\u00fclen Sie den Reis einmal. Kochen Sie ihn mit Wasser und Salz auf und lassen Sie ihn 12\u201315 Minuten sanft garen, bis er fast weich und der Topf beinahe trocken ist.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Kalte Milch zur\u00fcckbehalten<\/h4><p>Nehmen Sie 100 ml Milch f\u00fcr die St\u00e4rkemischung ab und erw\u00e4rmen Sie die \u00fcbrigen 900 ml.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Mit Aromen k\u00f6cheln<\/h4><p>Geben Sie warme Milch, Zucker, Vanille und Zitronenschale hinzu. Garen Sie 18\u201322 Minuten bei niedriger Hitze und r\u00fchren Sie den Boden h\u00e4ufig frei.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Reisk\u00f6rner pr\u00fcfen<\/h4><p>Probieren Sie mehrere K\u00f6rner. Sie m\u00fcssen vollst\u00e4ndig weich sein, bevor die Speisest\u00e4rke dazukommt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>St\u00e4rke glatt anr\u00fchren<\/h4><p>Verr\u00fchren Sie die Speisest\u00e4rke mit den 100 ml kalter Milch, bis keine Kl\u00fcmpchen mehr vorhanden sind.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Kurz binden<\/h4><p>Gie\u00dfen Sie die Mischung in den Topf und lassen Sie sie unter st\u00e4ndigem R\u00fchren 2 Minuten sanft k\u00f6cheln.<\/p><span class=\"tsh-cue\">Die L\u00f6ffelspur bleibt einen Moment sichtbar und schlie\u00dft sich dann langsam.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-gr-rizogalo-greek-rice-pudding\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Portionieren und k\u00fchlen<\/h4><p>Entfernen Sie die Schale, verteilen Sie den Rizogalo und streuen Sie Zimt dar\u00fcber. H\u00f6chstens 2 Stunden abk\u00fchlen lassen, dann mindestens 2 Stunden k\u00fchlen.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"control-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-rizogalo-greek-rice-pudding\">Weiche K\u00f6rner, sauberer Topfboden und warm noch flie\u00dfende Creme<\/h3>\n      <p class=\"tsh-head-copy\">Der Rizogalo wird zweimal dicker: einmal auf dem Herd und erneut beim Abk\u00fchlen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Milchhitze<\/p><strong>Sanftes K\u00f6cheln<\/strong><p>Einzelne tr\u00e4ge Blasen reichen; kr\u00e4ftiges Kochen erh\u00f6ht Anbrennen und Hautbildung.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">St\u00e4rkegarzeit<\/p><strong>2 Min.<\/strong><p>R\u00fchren Sie gut und garen Sie lange genug, damit der rohe Geschmack verschwindet.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Abk\u00fchlen<\/p><strong>Innerhalb von 2 Std. k\u00fchlen<\/strong><p>Einzelne Sch\u00e4lchen verlieren W\u00e4rme schneller und werden weniger oft angefasst.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Der Rizogalo ist klebrig<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu viel St\u00e4rke, kr\u00e4ftiges Kochen oder zu starke Reduktion.<\/td><td data-label=\"L\u00f6sung\">Wiegen Sie die St\u00e4rke und stoppen Sie, solange sich die L\u00f6ffelspur noch langsam schlie\u00dft.<\/td><\/tr><tr><td data-label=\"Problem\">Braune Punkte oder Bitterkeit<\/td><td data-label=\"Wahrscheinliche Ursache\">Milch setzte am Boden an und wurde in die Creme gekratzt.<\/td><td data-label=\"L\u00f6sung\">Gie\u00dfen Sie den nicht angebrannten oberen Teil in einen sauberen Topf, ohne den Bodensatz zu l\u00f6sen.<\/td><\/tr><tr><td data-label=\"Problem\">Der Reis bleibt kalt noch hart<\/td><td data-label=\"Wahrscheinliche Ursache\">Die St\u00e4rke kam dazu, bevor die K\u00f6rner fertig gegart waren.<\/td><td data-label=\"L\u00f6sung\">Probieren Sie mehrere K\u00f6rner und garen Sie sie vor dem Binden vollst\u00e4ndig weich.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"practica-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-rizogalo-greek-rice-pudding\">Kleine Sch\u00e4lchen sind traditionell und k\u00fchlen schneller<\/h3>\n      <p class=\"tsh-head-copy\">Rizogalo eignet sich gut zum Vorbereiten, wenn die weitere Bindung im K\u00fchlschrank eingeplant wird.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>K\u00fchl oder leicht temperiert mit Zimt und optional gehackten Pistazien servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Abgedeckt bis zu 3 Tage im K\u00fchlschrank lagern. Dieselbe Portion nicht mehrfach erw\u00e4rmen und wieder abk\u00fchlen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Am Vortag zubereiten; eine zu feste Portion mit einem Teel\u00f6ffel Milch vorsichtig cremig r\u00fchren.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-rizogalo-greek-rice-pudding\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-rizogalo-greek-rice-pudding\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Vollmilch<\/dt><dd><strong>Unges\u00fc\u00dfter, angereicherter Haferdrink<\/strong> Das Dessert wird milchfrei und leichter; w\u00e4hlen Sie ein zum Erhitzen geeignetes Produkt.<\/dd><\/div><div><dt>Zitronenschale<\/dt><dd><strong>Orangenschale<\/strong> Das Aroma wird runder und s\u00fc\u00dfer; vermeiden Sie in beiden F\u00e4llen die bittere wei\u00dfe Haut.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"faq-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-rizogalo-greek-rice-pudding\">H\u00e4ufige Fragen zu Rizogalo<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-rizogalo-greek-rice-pudding\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Braucht Rizogalo Ei?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Griechische Rezepte unterscheiden sich; diese Variante nutzt Reisst\u00e4rke und wenig Speisest\u00e4rke f\u00fcr Stabilit\u00e4t.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-rizogalo-greek-rice-pudding\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann ich Langkornreis verwenden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, doch die K\u00f6rner bleiben st\u00e4rker getrennt und die Creme erh\u00e4lt weniger nat\u00fcrlichen K\u00f6rper.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-rizogalo-greek-rice-pudding\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Warum ist der kalte Milchreis viel fester?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Gekochter Reis und Speisest\u00e4rke binden beim Abk\u00fchlen weiter Fl\u00fcssigkeit; hei\u00df muss die Masse noch weich sein.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-rizogalo-greek-rice-pudding\" aria-labelledby=\"nutricion-title-de-gr-rizogalo-greek-rice-pudding\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-rizogalo-greek-rice-pudding\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Die Sch\u00e4tzung enth\u00e4lt Vollmilch und Zucker, nicht aber optionale Pistazien; Milch- und Pflanzendrinkmarken unterscheiden sich.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 285 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 115 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> ein Dessertsch\u00e4lchen mit 200 ml. <strong>Wichtige Allergene:<\/strong> Milch; optionale Pistazien. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Im richtigen Moment zum Abschalten wirkt der Rizogalo noch ein wenig zu fl\u00fcssig.<\/p><p class=\"tsh-close-copy\">Garen Sie die K\u00f6rner vollst\u00e4ndig, sch\u00fctzen Sie die Milch vor dem Anbrennen und \u00fcberlassen Sie dem K\u00fchlschrank die letzte Bindung.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-rizogalo-greek-rice-pudding\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rizogalo: cremiger griechischer Milchreis mit weichen K\u00f6rnern, Vanille, Zitronenschale und Zimt\",\n  \"description\": \"Rundkornreis gart zun\u00e4chst in Wasser und anschlie\u00dfend langsam in Milch; wenig Speisest\u00e4rke gibt Bindung ganz ohne Ei.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rizogalo-\u2014-Greek-Rice-Pudding-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rizogalo-\u2014-Greek-Rice-Pudding-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Rizogalo-\u2014-Greek-Rice-Pudding-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Dessert\",\n  \"cookingMethod\": \"Kochen im Topf\",\n  \"keywords\": \"Rizogalo Rezept, griechischer Milchreis, Milchreis mit Zimt, Milchreis ohne Ei\",\n  \"recipeYield\": \"6 Portionen\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT3H50M\",\n  \"recipeIngredient\": [\n    \"120 g wei\u00dfer Rund- oder Mittelkornreis\",\n    \"350 ml Wasser\",\n    \"1 Prise feines Salz\",\n    \"1 l Vollmilch, aufgeteilt\",\n    \"110 g Zucker\",\n    \"25 g Speisest\u00e4rke\",\n    \"1 TL Vanilleextrakt\",\n    \"1 Streifen Zitronenschale, ohne wei\u00dfe Haut\",\n    \"1 TL gemahlener Zimt\",\n    \"30 g ungesalzene Pistazien, gehackt\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis in Wasser vorgaren\",\n      \"text\": \"Sp\u00fclen Sie den Reis einmal. 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