{"id":4009,"date":"2026-07-30T22:51:47","date_gmt":"2026-07-30T22:51:47","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/exohiko-griechische-lammpackchen-im-filoteig\/"},"modified":"2026-07-30T22:51:47","modified_gmt":"2026-07-30T22:51:47","slug":"exohiko-griechische-lammpackchen-im-filoteig","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/exohiko-griechische-lammpackchen-im-filoteig\/","title":{"rendered":"Exohiko: griechische Lammp\u00e4ckchen im Filoteig"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *,\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::before,\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::after{box-sizing:border-box}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(img){display:block;max-width:100%}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-main,\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{display:block}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title b{font-weight:860}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step>div{max-width:920px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card p,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ul,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:hover,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:hover,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:hover,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq:hover,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{border-radius:10px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{grid-template-columns:1fr}\n  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.tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item,#recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{display:none}\n  #recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-describedby=\"recipe-summary-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Parzellen im griechischen Landhausstil \u00b7 Lamm, Gem\u00fcse und graviera<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><span class=\"tsh-title-main\"><b>Exohiko<\/b> verpackt Lamm, Kartoffeln,<\/span><span class=\"tsh-title-accent\">Paprika und Graviera in einzelnen knusprigen Filoteigp\u00e4ckchen<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Eine gekochte, gek\u00fchlte F\u00fcllung aus Lammfleisch, festkochenden Kartoffeln und Paprika wird mit graviera kombiniert und dann f\u00fcr jedes Crisp-P\u00e4ckchen in zwei ge\u00f6lte Filoteig-Bl\u00e4tter eingewickelt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Herzhaftes Geb\u00e4ck<\/li><li>Griechische K\u00fcche<\/li><li>Backen<\/li><li>Fortgeschritten<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\" alt=\"Goldene einzelne Filoteig Parzellen mit einem Aufschnitt, um Lamm, Kartoffeln und Paprika zu zeigen\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Exohiko P\u00e4ckchen mit knuspriger Raffung Filoteig und einer ausgepr\u00e4gten Lamm-, Kartoffel- und Paprikaf\u00fcllung.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 Pakete<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>40 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kochen und Backen<\/dt><dd>35 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Abk\u00fchlen und Ausruhen<\/dt><dd>15 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 30 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Paket<\/dt><dd>\u2248 535 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\u00dcberblick<\/a><a href=\"#ingredientes-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Zutaten<\/a><a href=\"#preparacion-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Zubereitung<\/a><a href=\"#control-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"resumen-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Ein rustikales, eingewickeltes Gericht, das durch eine trockene, vollst\u00e4ndig gekochte F\u00fcllung zuverl\u00e4ssig zubereitet wird<\/p>\n      <h3 id=\"resumen-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Das Lammfleisch anbraten, die Kartoffeln garen und den Dampf vollst\u00e4ndig austreten lassen<\/h3>\n      <p class=\"tsh-head-copy\">Einzelne P\u00e4ckchen bleiben nur dann knusprig, wenn ihre F\u00fcllung sicher, zart und k\u00fchl ist, bevor sie mit dem Filoteig in Ber\u00fchrung kommt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Exohiko bedeutet \u201eLandhausstil\u201c oder \u201evom Land\u201c, und der Name deckt mehrere griechische Fleischzubereitungen ab und nicht eine starre nationale Formel. Lammfleisch kann in Pergament, Folie oder Filoteig mit Gem\u00fcse und K\u00e4se eingewickelt werden. Diese Version folgt der hier gezeigten individuellen Filoteig-Paketform: zartes Lammfleisch, festkochende Kartoffeln, Paprika, Zwiebeln und graviera geb\u00fcndelt in knusprigen goldenen Bl\u00e4ttern. Die F\u00fcllung wird vor dem Einwickeln vollst\u00e4ndig gekocht. Die Aufgabe des Ofens besteht also darin, die Mitte zu erhitzen, den K\u00e4se weich zu machen und den Teig spr\u00f6de zu machen.<\/p><p>Schneiden Sie das Lammfleisch in kleine, gleichm\u00e4\u00dfige St\u00fccke, damit es nach kurzer Garzeit auf dem Herd braun und zart wird. Das Bein ohne Knochen ergibt ordentliche W\u00fcrfel; Die Schulter ist reichhaltiger, ben\u00f6tigt aber m\u00f6glicherweise zus\u00e4tzliche Minuten. In mehreren Portionen anbraten und ein \u00dcberf\u00fcllen vermeiden. Ganze Lammst\u00fccke auf mindestens 63 \u00b0C erhitzen und drei Minuten ruhen lassen. Da die F\u00fcllung in den Ofen zur\u00fcckkehrt, wird sie weiter erhitzt, aber der erste Koch sollte sich nicht auf das Backen von Geb\u00e4ck verlassen, um nicht durchgegartes Fleisch sicher zu machen.<\/p><p>Kartoffeln brauchen einen Vorsprung. Kochen Sie kleine wachsartige W\u00fcrfel vor, bis sie kaum noch zart sind, lassen Sie sie dann abtropfen und lassen Sie die Oberfl\u00e4che mit Dampf trocknen. In Filoteig eingewickelte Rohkartoffeln bleiben oft noch fest, nachdem der Teig bereits dunkel ist. Zwiebeln und Paprika in der Lammpfanne anbraten und dabei das gebr\u00e4unte Aroma auffangen, gefolgt von Knoblauch, Oregano und einer kleinen Menge Wei\u00dfwein. Reduzieren, bis die Pfanne trocken ist. Nasses Gem\u00fcse und lockerer Wein schaden dem Geb\u00e4ck ebenso wie zu wenig abgetropfte Kartoffeln.<\/p><p>Die gekochte F\u00fcllung zehn bis f\u00fcnfzehn Minuten lang auf einem Blech verteilen. Durch die K\u00fchlung wird Dampf gestoppt und graviera vor dem Verschwinden in \u00f6ligen Gewinden vor der Montage gesch\u00fctzt. F\u00fcgen Sie den K\u00e4se erst hinzu, wenn die Mischung warm ist, zusammen mit der Petersilie und einer letzten W\u00fcrzprobe. Die F\u00fcllung sollte in den Lammst\u00fccken saftig, aber rundherum trocken sein. Wenn sich Fl\u00fcssigkeit am Rand des Blechs ansammelt, lassen Sie diese abtropfen oder geben Sie die Mischung vor dem Einwickeln kurz in die Pfanne zur\u00fcck.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Verwenden Sie pro Paket zwei feine Filoteig-Bl\u00e4tter. Halten Sie den restlichen Stapel abgedeckt, bestreichen Sie jedes Blatt leicht mit Oliven\u00f6l und drehen Sie das zweite Blatt schr\u00e4g, um das B\u00fcndel zu st\u00e4rken. Legen Sie die F\u00fcllung in die Mitte, ohne sie zu \u00fcberladen. Ziehen Sie die Ecken nach oben und legen Sie den Teig locker \u00fcber die F\u00fcllung. Ein kleiner freier Raum erm\u00f6glicht die Dampfzirkulation, ohne dass die Seiten platzen. Vorsichtig drehen oder mit einem ofenfesten Lauchstreifen festbinden. Durch Quetschen des Halses k\u00f6nnen die empfindlichen Schichten zerrei\u00dfen.<\/p><p>Bei 190 \u00b0C Umluft drei\u00dfig bis f\u00fcnfunddrei\u00dfig Minuten backen. Die gerafften Spitzen werden zuerst gef\u00e4rbt. Decken Sie daher bei Bedarf nur diese Punkte ab, anstatt das gesamte Paket abzudecken. \u00dcberpr\u00fcfen Sie eine Mitte auf 74 \u00b0C, da es sich bei der F\u00fcllung um eine aufgew\u00e4rmte, gekochte Mischung handelt. Die Basis muss au\u00dferdem golden und fest genug zum Anheben sein. Zehn Minuten auf dem Tablett ruhen lassen und dann auf ein Gestell oder einen Teller stellen. Langes Stehen auf dem hei\u00dfen Tablett f\u00e4ngt Kondenswasser unter dem Boden ein.<\/p><p>Servieren Sie ein P\u00e4ckchen als kr\u00e4ftigen Gang mit gr\u00fcnem Salat oder Joghurt. Am Tisch zuschneiden, damit der aromatische Dampf und die geschichtete Innenseite Teil des Gerichts bleiben. Das erfolgreiche exohiko hat eine knusprige Schale, die leicht zersplittert, Lamm- und Kartoffelst\u00fccke, die klar erkennbar bleiben, und weiche Taschen von graviera. Es sollte nicht einem nassen Eintopf \u00e4hneln, der in Teig versteckt ist.<\/p><div class=\"tsh-callout\" role=\"note\">Filoteig kann nur bei einer k\u00fchlen, trockenen F\u00fcllung knusprig bleiben. D\u00e4mpfen Sie die Kartoffeln trocken und verteilen Sie die gekochte Lammmischung auf einem Tablett, bevor Sie den K\u00e4se hinzuf\u00fcgen.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Kartoffeln kaum zart<\/h4><\/div><p>Durch das Ankochen wird sichergestellt, dass das Lamm gar ist, bevor der Teig zu dunkel wird.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Lammsicher vor dem Einpacken<\/h4><\/div><p>Ganze St\u00fccke erreichen mindestens 63 \u00b0C und ruhen drei Minuten.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Zwei abgewinkelte Bl\u00e4tter<\/h4><\/div><p>Gekreuzt Filoteig verleiht jedem einzelnen Paket eine st\u00e4rkere Basis und st\u00e4rkere Seiten.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"ingredientes-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Zartes Lammfleisch, festkochende Kartoffeln, Paprika, graviera und fein Filoteig<\/p>\n      <h3 id=\"ingredientes-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Zutaten f\u00fcr 8 P\u00e4ckchen<\/h3>\n      <p class=\"tsh-head-copy\">Bereiten Sie die komplette F\u00fcllung vor, bevor Sie die Packung Filoteig \u00f6ffnen, damit die Bl\u00e4tter m\u00f6glichst wenig Zeit der Luft ausgesetzt sind.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-1-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Lamm und Gem\u00fcse<\/h4><ul><li><span class=\"tsh-amount\">900 g<\/span><span>Lammkeule oder -schulter ohne Knochen, in 2,5 cm gro\u00dfe St\u00fccke geschnitten<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>Festkochende Kartoffeln, in 2 cm gro\u00dfe W\u00fcrfel schneiden<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Extra natives Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gro\u00dfe Zwiebel, in d\u00fcnne Scheiben geschnitten<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Rote Paprika, in kurze Streifen schneiden<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gr\u00fcne Paprika, in kurze Streifen geschnitten<\/span><\/li><li><span class=\"tsh-amount\">3 Nelken<\/span><span>Knoblauch, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>Trockener Wei\u00dfwein<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Getrockneter griechischer Oregano<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Feines Meersalz, geteilt<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-2-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">K\u00e4se und Kr\u00e4uter<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>Graviera, in 1 cm gro\u00dfe W\u00fcrfel schneiden<\/span><\/li><li><span class=\"tsh-amount\">\u00bd Bund<\/span><span>Glatte Petersilie, gehackt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-3-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Filoteig Parzellen<\/h4><ul><li><span class=\"tsh-amount\">16 Blatt<\/span><span>Feiner Filoteig Teig, vollst\u00e4ndig aufgetaut<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Extra natives Oliven\u00f6l zum Bestreichen<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Weizen und Milch. Fein Filoteig kann zus\u00e4tzliche Allergene auflisten; \u00dcberpr\u00fcfen Sie die Packung und bewahren Sie sie abgedeckt auf, um ein Austrocknen zu verhindern.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Topf, breite Schmorpfanne, flaches K\u00fchlblech, zwei Backbleche, Backpapier, Backpinsel und Thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"preparacion-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Zwei Phasen: F\u00fcllung abschlie\u00dfen, dann einwickeln und knusprig machen<\/p>\n      <h3 id=\"preparacion-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Kochen Sie zuerst jede Komponente und lassen Sie den Ofen sich auf den Teig konzentrieren<\/h3>\n      <p class=\"tsh-head-copy\">Das gekreuzte Blattpaket ist robust genug, um einzelne St\u00fccke zu halten, ohne dass ein fester Ordner erforderlich ist.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Die F\u00fcllung kochen und abk\u00fchlen lassen<\/h4><span class=\"tsh-stage-time\">45 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Die Kartoffeln vorkochen<\/h4><p>Kartoffelw\u00fcrfel in Salzwasser 7\u20139 Minuten k\u00f6cheln lassen, bis sie kaum noch weich sind. Abtropfen lassen und offen stehen lassen, damit der Oberfl\u00e4chendampf entweichen kann.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Das Lamm anbraten<\/h4><p>Das Lamm trocknen und w\u00fcrzen. In der H\u00e4lfte des Oliven\u00f6ls portionsweise anbraten, dann alle St\u00fccke wieder in die Pfanne geben.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Gem\u00fcse kochen und Wein reduzieren<\/h4><p>Restliches \u00d6l, Zwiebeln und Paprika 6 Minuten zugeben, dann Knoblauch und Oregano. Wein hinzuf\u00fcgen und reduzieren, bis keine lose Fl\u00fcssigkeit mehr \u00fcbrig ist.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Best\u00e4tigen und ruhen Sie das Lamm aus<\/h4><p>Mehrere dicke St\u00fccke auf mindestens 63 \u00b0C pr\u00fcfen, dann 3 Minuten ruhen lassen. Kartoffeln unterheben.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Abk\u00fchlen lassen und K\u00e4se hinzuf\u00fcgen<\/h4><p>10\u201315 Minuten auf einem Blech verteilen. Sobald es warm ist, statt es zu d\u00e4mpfen, f\u00fcgen Sie graviera und Petersilie hinzu.<\/p><span class=\"tsh-cue\">Die F\u00fcllung besteht aus trockenen Lamm- und Kartoffelst\u00fccken.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Acht P\u00e4ckchen formen und backen<\/h4><span class=\"tsh-stage-time\">45 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Bereiten Sie gekreuzte Filoteig-Bl\u00e4tter vor<\/h4><p>Den Backofen auf 190 \u00b0C Umluft vorheizen. Ein Blatt leicht mit \u00d6l bestreichen, ein zweites schr\u00e4g dar\u00fcber legen und erneut bestreichen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>F\u00fcllen ohne zu dr\u00e4ngen<\/h4><p>Ein Achtel der F\u00fcllung in die Mitte geben. Lassen Sie einen breiten Teigrand frei und geben Sie keine Blechfl\u00fcssigkeit hinzu.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Sammeln und versiegeln<\/h4><p>Heben Sie die Ecken um die F\u00fcllung herum nach oben, fassen Sie den Hals locker zusammen und drehen Sie ihn vorsichtig. Auf ein mit Backpapier ausgelegtes Tablett legen und die Au\u00dfenseite ein\u00f6len.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Knusprig backen<\/h4><p>Wiederholen Sie den Vorgang und backen Sie ihn dann 30\u201335 Minuten lang, bis der Boden und die gerafften Spitzen tiefgolden sind. Schirmen Sie nur die Spitzen ab, wenn diese fr\u00fch dunkel werden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>\u00dcberpr\u00fcfen und ruhen Sie sich aus<\/h4><p>Best\u00e4tigen Sie 74 \u00b0C in der Mitte eines Pakets. Lassen Sie es 10 Minuten ruhen, bevor Sie es vom hei\u00dfen Tablett nehmen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"control-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Sicheres Lamm, ein trockenes Tablett und goldene P\u00e4ckchenb\u00f6den<\/h3>\n      <p class=\"tsh-head-copy\">F\u00fcr die F\u00fcllung und den Teig gibt es separate Gargradtests, und beide sind wichtig.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Lamm vor dem Einwickeln<\/p><strong>63 \u00b0C + 3 Min<\/strong><p>\u00dcberpr\u00fcfen Sie mehrere ganze St\u00fccke und lassen Sie die Sicherheit ruhen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">F\u00fcllzustand<\/p><strong>K\u00fchl und trocken<\/strong><p>Keine Dampfwolke oder lockerer Wein erreicht die Filoteig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Aufgew\u00e4rmtes Zentrum<\/p><strong>74 \u00b0C<\/strong><p>Ein getestetes Paket best\u00e4tigt, dass die gekochte F\u00fcllung vollkommen hei\u00df ist.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Der Parzellenboden ist durchn\u00e4sst<\/td><td data-label=\"Wahrscheinliche Ursache\">Kartoffeln oder F\u00fcllung werden nass in die Filoteig eingegeben.<\/td><td data-label=\"L\u00f6sung\">Kartoffeln trocken d\u00e4mpfen, Wein vollst\u00e4ndig reduzieren und Schalensaft ausschlie\u00dfen.<\/td><\/tr><tr><td data-label=\"Problem\">Die geraffte Spitze brennt<\/td><td data-label=\"Wahrscheinliche Ursache\">D\u00fcnne Filoteig Punkte steigen nahe der Oberhitze auf.<\/td><td data-label=\"L\u00f6sung\">Nur die Spitzen mit kleinen Folienst\u00fccken abschirmen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Seiten spalteten sich<\/td><td data-label=\"Wahrscheinliche Ursache\">Das Paket war \u00fcberf\u00fcllt oder zu eng gerafft.<\/td><td data-label=\"L\u00f6sung\">Verwenden Sie genau ein Achtel der F\u00fcllung und lassen Sie etwas Platz f\u00fcr die Ausdehnung.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"practica-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Einzelne Pakete, die unversehrt ankommen<\/h3>\n      <p class=\"tsh-head-copy\">Die F\u00fcllung kann warten; Der knusprige Teig schmeckt am besten kurz vor der Backzeit.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Servieren Sie ein P\u00e4ckchen mit gr\u00fcnem Salat, Zitronenjoghurt oder ger\u00f6stetem Gem\u00fcse.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Lagerung<\/h4><p>Bis zu 2 Tage im K\u00fchlschrank lagern. Ohne Deckel auf 180 \u00b0C erhitzen, bis die Mitte 74 \u00b0C erreicht.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Machen Sie weiter<\/h4><p>Die F\u00fcllung einen Tag im Voraus kochen und abk\u00fchlen lassen. K\u00e4se hinzuf\u00fcgen und die P\u00e4ckchen kurz vor dem Backen einwickeln.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Graviera<\/dt><dd><strong>Kefalotyri oder Firma Gruy\u00e8re<\/strong> Bewahren Sie den K\u00e4se in W\u00fcrfeln auf und passen Sie die Salzintensit\u00e4t an.<\/dd><\/div><div><dt>Lamm<\/dt><dd><strong>Schweineschulter<\/strong> Bei dieser Heimvariante ganze St\u00fccke vor dem Einpacken auf mindestens 71 \u00b0C garen.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"faq-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Exohiko Fragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann ich \u00fcbrig gebliebenes Lammbraten verwenden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Erw\u00e4rmen Sie es mit dem Gem\u00fcse nur so lange, bis es sich vermischt, und lassen Sie die F\u00fcllung dann vollst\u00e4ndig abk\u00fchlen, bevor Sie sie einpacken.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>K\u00f6nnen die Pakete vorzeitig zusammengestellt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eine Aufbewahrung von bis zu zwei Stunden im K\u00fchlschrank ist angemessen, aber durch l\u00e4ngeres Halten wird das Filoteig allm\u00e4hlich weicher.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Warum zuerst die Kartoffeln kochen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Filoteig br\u00e4unt schneller als rohe Kartoffeln, daher synchronisiert das Ankochen die Texturen.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"nutricion-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Der Kostenvoranschlag umfasst zwei Filoteig Bl\u00e4tter, Lamm, Kartoffeln, K\u00e4se und B\u00fcrsten\u00f6l pro Paket.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 535 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 700 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> Ein gef\u00fclltes Paket. <strong>Wichtige Allergene:<\/strong> Weizen und Milch. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Ein knuspriger exohiko beginnt mit einer bereits fertig ged\u00e4mpften F\u00fcllung.<\/p><p class=\"tsh-close-copy\">Garen Sie das Lamm sicher, trocknen Sie das Gem\u00fcse und geben Sie den gekreuzten Blechen gen\u00fcgend Platz zum Sammeln.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Exohiko verpackt Lamm, Kartoffeln, Paprika und Graviera in einzelnen knusprigen Filoteigp\u00e4ckchen\",\n  \"description\": \"Eine gekochte, gek\u00fchlte F\u00fcllung aus Lammfleisch, festkochenden Kartoffeln und Paprika wird mit graviera kombiniert und dann f\u00fcr jedes Crisp-P\u00e4ckchen in zwei ge\u00f6lte Filoteig-Bl\u00e4tter eingewickelt.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Herzhaftes Geb\u00e4ck\",\n  \"cookingMethod\": \"Backen\",\n  \"keywords\": \"exohiko rezept, Lamm Filoteig Parzellen, Griechisches Lamm im Landhausstil, Exohiko mit Kartoffeln\",\n  \"recipeYield\": \"8 Pakete\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeIngredient\": [\n    \"900 g Lammkeule oder -schulter ohne Knochen, in 2,5 cm gro\u00dfe St\u00fccke geschnitten\",\n    \"500 g Festkochende Kartoffeln, in 2 cm gro\u00dfe W\u00fcrfel schneiden\",\n    \"45 ml Extra natives Oliven\u00f6l\",\n    \"1 Gro\u00dfe Zwiebel, in d\u00fcnne Scheiben geschnitten\",\n    \"1 Rote Paprika, in kurze Streifen schneiden\",\n    \"1 Gr\u00fcne Paprika, in kurze Streifen geschnitten\",\n    \"3 Nelken Knoblauch, fein gehackt\",\n    \"100 ml Trockener Wei\u00dfwein\",\n    \"2 TL Getrockneter griechischer Oregano\",\n    \"10 g Feines Meersalz, geteilt\",\n    \"1 TL Frisch gemahlener schwarzer Pfeffer\",\n    \"200 g Graviera, in 1 cm gro\u00dfe W\u00fcrfel schneiden\",\n    \"\u00bd Bund Glatte Petersilie, gehackt\",\n    \"16 Blatt Feiner Filoteig Teig, vollst\u00e4ndig aufgetaut\",\n    \"120 ml Extra natives Oliven\u00f6l zum Bestreichen\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Die F\u00fcllung kochen und abk\u00fchlen lassen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Die Kartoffeln vorkochen\",\n          \"text\": \"Kartoffelw\u00fcrfel in Salzwasser 7\u20139 Minuten k\u00f6cheln lassen, bis sie kaum noch weich sind. 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