{"id":4007,"date":"2026-07-30T22:51:47","date_gmt":"2026-07-30T22:51:47","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/arnaki-frikassee-mit-avgolemono\/"},"modified":"2026-07-30T22:51:47","modified_gmt":"2026-07-30T22:51:47","slug":"arnaki-frikassee-mit-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/arnaki-frikassee-mit-avgolemono\/","title":{"rendered":"Arnaki-Frikassee mit Avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *,\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::before,\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::after{box-sizing:border-box}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(img){display:block;max-width:100%}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-main,\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{display:block}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title b{font-weight:860}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step>div{max-width:920px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card p,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ul,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:hover,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:hover,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:hover,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq:hover,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{border-radius:10px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table 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.tsh-note,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item,#recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{display:none}\n  #recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-describedby=\"recipe-summary-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechischer Fr\u00fchlingseintopf \u00b7 Lamm, Gem\u00fcse und Ei-Zitrone<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><span class=\"tsh-title-main\"><b>Arnaki-Frikassee mit Avgolemono<\/b> Arnaki-Frikassee schmort zartes Lamm und Blattgem\u00fcse in einer glatten, zitronigen Avgolemono-Sauce,<\/span><span class=\"tsh-title-accent\">Genaue Zeiten, Temperaturen und Garzeichen f\u00fchren sicher zum Ziel.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Gebr\u00e4unte Lammschulter schmort fast zart, bevor Salat, Mangold und Dill in den Topf gegeben werden, gefolgt von sorgf\u00e4ltig temperiertem Ei und Zitrone.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Griechische K\u00fcche<\/li><li>Schmoren<\/li><li>Fortgeschritten<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\" alt=\"Flache Sch\u00fcssel mit Lammfrikassee mit Blattgem\u00fcse in einer hellen Eier-Zitronen-Sauce neben Brot\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Arnaki-Frikassee mit l\u00f6ffelzartem Lammfleisch, sichtbarem Gr\u00fcn und glatt avgolemono.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>30 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kochen<\/dt><dd>1 Std. 45 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Sich niederlassen<\/dt><dd>15 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>2 Std. 30 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 590 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\u00dcberblick<\/a><a href=\"#ingredientes-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Zutaten<\/a><a href=\"#preparacion-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Zubereitung<\/a><a href=\"#control-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"resumen-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Ein gr\u00fcner Lammeintopf, der durch Temperatur und nicht durch Kochen verfeinert wird<\/p>\n      <h3 id=\"resumen-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Zuerst das Fleisch schmoren, das Gem\u00fcse beigeben und langsam temperieren<\/h3>\n      <p class=\"tsh-head-copy\">Die fertige Sauce sollte sich ohne Milchprodukte cremig anf\u00fchlen und hell genug bleiben, um ein reichhaltiges Lammst\u00fcck hervorzuheben.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Arnaki-Frikassee ist ein griechischer Lammeintopf mit Fr\u00fchlingsgr\u00fcn und avgolemono, der Ei-Zitronen-Verbindung, die in Suppen und Schmorgerichten verwendet wird. Im Gegensatz zu einem mit braunem Mehl eingedickten Frikassee bleibt dieses Gericht hellgr\u00fcn und leuchtend. Lammschulter sorgt f\u00fcr Tiefe und Gelatine, Salat und Mangold fallen in die Br\u00fche und Dill verbindet die So\u00dfe mit dem Gem\u00fcse. Das Ei verleiht dem Geschmack K\u00f6rper, w\u00e4hrend die Zitrone die abschlie\u00dfende S\u00e4ure vorgibt. Der Erfolg h\u00e4ngt von der Reihenfolge ab: Das Fleisch zart machen, bevor das Gem\u00fcse seinen Charakter verliert, und dann unter dem Siedepunkt garen.<\/p><p>Schneiden Sie die Schulter ohne Knochen in f\u00fcnf Zentimeter gro\u00dfe St\u00fccke und trocknen Sie sie, bevor Sie sie br\u00e4unen. In einem \u00fcberf\u00fcllten Topf wird das Fleisch ged\u00e4mpft und es entsteht eine schwache Basis. F\u00e4rben Sie es daher portionsweise und geben Sie alles erst zur\u00fcck, wenn die Zwiebeln und Fr\u00fchlingszwiebeln weich sind. Hei\u00dfes Wasser oder ungesalzene Br\u00fche l\u00f6sen die braunen R\u00fcckst\u00e4nde. Halten Sie die Fl\u00fcssigkeit unter der Oberfl\u00e4che des Fleisches, anstatt es vollst\u00e4ndig einzutauchen. Der abgedeckte Topf erzeugt zus\u00e4tzlichen Dampf.<\/p><p>Die Lammschulter braucht oft 75 bis 90 Minuten, bevor ein L\u00f6ffel problemlos hineinkommt. Die Uhr ist ein Leitfaden, nicht der entscheidende Hinweis. Wenn der Topf trocken wird, nur in kleinen Mengen mehr hei\u00dfe Fl\u00fcssigkeit hinzuf\u00fcgen. Sobald das Lammfleisch fast zart ist, f\u00fcgen Sie zuerst die festen Mangoldst\u00e4ngel hinzu, dann portionsweise geschnittenen Salat und Mangoldbl\u00e4tter. Die Menge sieht \u00fcbertrieben aus, bricht aber schnell zusammen. Durch \u00fcberm\u00e4\u00dfiges Kochen von Anfang an werden frische Gr\u00fcnt\u00f6ne khakifarben und die leichte Struktur, die dem fertigen Eintopf Lebendigkeit verleiht, wird entfernt.<\/p><p>Avgolemono ist sowohl So\u00dfen- als auch Temperaturkontrolle. Ganze Eier glatt r\u00fchren, dann Zitronenschale und -saft hinzuf\u00fcgen. Hei\u00dfe Br\u00fche muss nach und nach zuflie\u00dfen, w\u00e4hrend der Schneebesen weiterl\u00e4uft; F\u00fcnf Kellen voll erh\u00f6hen die Eitemperatur, ohne dass Quark entsteht. Nehmen Sie den Haupttopf vom direkten Herd und lassen Sie das heftige Sprudeln aufh\u00f6ren. Gie\u00dfen Sie die temperierte Mischung in einem d\u00fcnnen Strahl ein, w\u00e4hrend Sie den Topf vorsichtig bewegen. Sobald Eier vorhanden sind, kann hartes Kochen dazu f\u00fchren, dass die So\u00dfe in k\u00f6rnige Feststoffe und d\u00fcnne Fl\u00fcssigkeit zerf\u00e4llt.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Um die Lebensmittelsicherheit zu gew\u00e4hrleisten, stellen Sie den Topf wieder auf die niedrigste Hitze und r\u00fchren Sie vorsichtig um, bis die Sauce 71 \u00b0C erreicht. Lassen Sie es nicht kochen. Ein sofort ablesbares Thermometer ist viel zuverl\u00e4ssiger als eine visuelle Sch\u00e4tzung, da avgolemono im hei\u00dfen Zustand nur geringf\u00fcgig dicker wird. W\u00e4hrend einer f\u00fcnfzehnmin\u00fctigen Ruhezeit wird die So\u00dfe geschmeidiger. Wenn es zu dick ist, f\u00fcgen Sie etwas hei\u00dfe Br\u00fche hinzu; Wenn es d\u00fcnn erscheint, warten Sie zun\u00e4chst den Rest ab, anstatt die Eier st\u00e4rkerer Hitze auszusetzen.<\/p><p>Der Zitronengehalt ist unterschiedlich. Beginnen Sie mit dem abgemessenen Saft von zwei Zitronen, behalten Sie jedoch eine kleine Portion zur\u00fcck, wenn die Frucht besonders scharf ist. Die endg\u00fcltige Anpassung erfolgt, nachdem sich die So\u00dfe gesetzt hat, wenn Salz, F\u00fclle und S\u00e4ure besser zusammen beurteilt werden k\u00f6nnen. Frischer Dill geh\u00f6rt ans Ende, damit er erkennbar bleibt. Schwarzer Pfeffer ist n\u00fctzlich; Schweres Oregano oder Knoblauch w\u00fcrden das klare Ei-Zitronen-Profil verdecken. Die fertige Br\u00fche sollte leicht an Fleisch und Bl\u00e4ttern haften, ohne einer dicken Sahneso\u00dfe zu \u00e4hneln.<\/p><p>In warmen flachen Sch\u00fcsseln mit Landbrot als So\u00dfe servieren. Das Lamm sollte einem L\u00f6ffel nachgeben, aber seine Form behalten, das Gr\u00fcn bleibt sichtbar belaubt und das avgolemono sieht gleichm\u00e4\u00dfig aus. Das Aufw\u00e4rmen erfordert Geduld: geringe Hitze, regelm\u00e4\u00dfiges R\u00fchren und kein Kochen. Arnaki-Frikassee ist gro\u00dfz\u00fcgig, aber seine Ausgewogenheit entsteht durch die Zur\u00fcckhaltung im letzten Schritt \u2013 die reichhaltigste Zutat, das Ei, wird sanft genug gehandhabt, damit der gesamte Eintopf leichter schmeckt.<\/p><div class=\"tsh-callout\" role=\"note\">Nachdem avgolemono in den Topf gelangt ist, nicht kochen. Erw\u00e4rmen Sie die Sauce vorsichtig auf 71 \u00b0C, nehmen Sie sie vom Herd und lassen Sie sie w\u00e4hrend der Ruhezeit ihre endg\u00fcltige Konsistenz entwickeln.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Lamm zuerst fast zart<\/h4><\/div><p>Gr\u00fcns brauchen Minuten, nicht die volle Schmorzeit.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>F\u00fcnf Sch\u00f6pfkellen zum Temperieren<\/h4><\/div><p>Allm\u00e4hliches Erhitzen sch\u00fctzt die Eimischung vor dem Gerinnen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>71 \u00b0C ohne Kochen<\/h4><\/div><p>Die So\u00dfe erreicht eine sichere Temperatur und bleibt dabei geschmeidig.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"ingredientes-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Lammschulter, viel Gr\u00fcnzeug und ein ma\u00dfvoller Ei-Zitronen-Abgang<\/p>\n      <h3 id=\"ingredientes-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Zutaten f\u00fcr 6 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Waschen und trocknen Sie das gesamte Gem\u00fcse, bevor das Lamm mit dem Schmoren beginnt, damit die letzte Phase unter Kontrolle bleibt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-1-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Lammschmorbraten<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>Lammschulter ohne Knochen, in 5 cm gro\u00dfe St\u00fccke geschnitten<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Extra natives Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gro\u00dfe Zwiebel, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Fr\u00fchlingszwiebeln, in Scheiben geschnitten, wei\u00dfe und gr\u00fcne Teile getrennt<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>Hei\u00dfes Wasser oder ungesalzene Lammbr\u00fche, bei Bedarf auch mehr<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>Feines Meersalz, geteilt<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-2-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Gr\u00fcns und Kr\u00e4uter<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>R\u00f6mersalat, gewaschen und in breite Streifen geschnitten<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>Mangold, Stiele in Scheiben geschnitten und Bl\u00e4tter breit geschnitten<\/span><\/li><li><span class=\"tsh-amount\">1 Bund<\/span><span>Dill, gehackt, geteilt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-3-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>Gro\u00dfe Eier<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Unbehandelte Zitronen, fein abgeriebene Schale und abgesiebter Saft<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>Reservierte hei\u00dfe Schmorbr\u00fche, dazu aus dem Topf<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Ei. Verwenden Sie pasteurisierte Eier f\u00fcr Personen mit einem h\u00f6heren Risiko, wenn die \u00f6rtlichen Richtlinien zur Lebensmittelsicherheit dies empfehlen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Gro\u00dfer schwerer Schmortopf mit Deckel, Sch\u00fcssel, Schneebesen, Sch\u00f6pfkelle, sauberem Teller, Thermometer und langem L\u00f6ffel.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"preparacion-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drei Phasen: Lamm, Gem\u00fcse und die Verbindung ohne Kochen<\/p>\n      <h3 id=\"preparacion-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Tief schmoren, das Gem\u00fcse sp\u00e4t hinzuf\u00fcgen und bei niedriger Temperatur k\u00f6cheln lassen<\/h3>\n      <p class=\"tsh-head-copy\">Reservieren Sie gen\u00fcgend Br\u00fche zum Temperieren, bevor das Gem\u00fcse sie aufnimmt und die fertige So\u00dfe beginnt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Das Lamm anbraten und schmoren<\/h4><span class=\"tsh-stage-time\">1 Std. 30 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>In Portionen br\u00e4unen<\/h4><p>Das Lamm trocknen und w\u00fcrzen. In der H\u00e4lfte des Oliven\u00f6ls ohne \u00dcberf\u00fcllung anbraten und dann auf einen sauberen Teller geben.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Die Zwiebeln weich machen<\/h4><p>Restliches \u00d6l, Zwiebeln und Fr\u00fchlingszwiebeln hinzuf\u00fcgen. 6\u20137 Minuten kochen lassen, dabei den gebr\u00e4unten Boden abkratzen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Leise schmoren<\/h4><p>Das Lamm zur\u00fcckgeben, 700 ml hei\u00dfe Fl\u00fcssigkeit und die H\u00e4lfte des Salzes hinzuf\u00fcgen, teilweise abdecken und 75\u201390 Minuten leicht k\u00f6cheln lassen.<\/p><span class=\"tsh-cue\">Ein L\u00f6ffel passt problemlos in das Lamm, aber jedes St\u00fcck beh\u00e4lt seine Form.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Kochen Sie das Gr\u00fcn, ohne es zu l\u00f6schen<\/h4><span class=\"tsh-stage-time\">15 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>F\u00fcgen Sie zuerst die Stiele hinzu<\/h4><p>Mangoldstiele einr\u00fchren und 3 Minuten kochen lassen, bevor die zarteren Bl\u00e4tter hinzugef\u00fcgt werden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Welkesalat und Mangold<\/h4><p>F\u00fcgen Sie das Gem\u00fcse portionsweise hinzu und bedecken Sie es zwischen den Zugaben kurz, bis es in der Br\u00fche zerf\u00e4llt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>W\u00fcrzen und Br\u00fche aufbewahren<\/h4><p>Fr\u00fchlingszwiebelgr\u00fcn, die H\u00e4lfte des Dills und Pfeffer hinzuf\u00fcgen. Etwa 250 ml hei\u00dfe Br\u00fche zum Temperieren in einen Krug f\u00fcllen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Temperieren, sicher erhitzen und ruhen lassen<\/h4><span class=\"tsh-stage-time\">30 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Eier und Zitrone verquirlen<\/h4><p>Eier glatt r\u00fchren, dann Zitronenschale und den Gro\u00dfteil des abgesiebten Safts unterr\u00fchren.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Erh\u00f6hen Sie die Temperatur schrittweise<\/h4><p>Unter st\u00e4ndigem R\u00fchren 5 Sch\u00f6pfl\u00f6ffel hei\u00dfe Br\u00fche in einem d\u00fcnnen Strahl hinzuf\u00fcgen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Unterhalb des Siedepunkts erhitzen<\/h4><p>Nehmen Sie den Auflauf vom direkten Herd. Die Eiermischung langsam unterr\u00fchren und dann bei niedrigster Hitze auf 71 \u00b0C erw\u00e4rmen, ohne zu kochen.<\/p><span class=\"tsh-cue\">Die So\u00dfe ist gleichm\u00e4\u00dfig und bedeckt einen L\u00f6ffel leicht, ohne Eiflecken.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Ruhen Sie sich aus und passen Sie sich an<\/h4><p>15 Minuten ruhen lassen. Den restlichen Dill hinzuf\u00fcgen, dann Salz und Zitrone hinzuf\u00fcgen und vor dem Servieren servieren.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"control-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Zartes Lamm und ein sicheres, ungebrochenes avgolemono<\/h3>\n      <p class=\"tsh-head-copy\">In den letzten Minuten wechselt der Topf von Schmorbraten zu zarter Eiersauce.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Lammtextur<\/p><strong>L\u00f6ffelzart<\/strong><p>Erreichen Sie die Zartheit, bevor Salat und Mangold hinzugef\u00fcgt werden.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperieren<\/p><strong>5 Sch\u00f6pfl\u00f6ffel voll<\/strong><p>Ein allm\u00e4hlicher Anstieg verhindert eine pl\u00f6tzliche Koagulation.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">So\u00dfe<\/p><strong>71 \u00b0C, kein Kochen<\/strong><p>Sichere Eiertemperatur mit glattem Finish.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Die avgolemono spaltet sich<\/td><td data-label=\"Wahrscheinliche Ursache\">Es wurde in einen kochenden Topf gegeben oder zu stark erhitzt.<\/td><td data-label=\"L\u00f6sung\">Halten Sie den Topf w\u00e4hrend der Zugabe vom Herd und stellen Sie ihn nur auf die niedrigste Stufe.<\/td><\/tr><tr><td data-label=\"Problem\">Die Gr\u00fcns sind langweilig<\/td><td data-label=\"Wahrscheinliche Ursache\">Sie schmorten so lange wie das Lamm.<\/td><td data-label=\"L\u00f6sung\">F\u00fcgen Sie sie erst hinzu, wenn das Fleisch fast zart ist.<\/td><\/tr><tr><td data-label=\"Problem\">Die So\u00dfe ist zu dick<\/td><td data-label=\"Wahrscheinliche Ursache\">Es blieb zu wenig Schmorbr\u00fche \u00fcbrig.<\/td><td data-label=\"L\u00f6sung\">Die reservierte hei\u00dfe Br\u00fche essl\u00f6ffelweise unterr\u00fchren, ohne zu kochen.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"practica-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ein Eintopf, den man am besten nach einer kurzen Eingew\u00f6hnungspause serviert<\/h3>\n      <p class=\"tsh-head-copy\">Der Rest verbessert die Sauce, aber l\u00e4ngeres Warmhalten kann ihr schaden.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>In warmen Sch\u00fcsseln mit Landbrot und ohne schwere Beilage servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Lagerung<\/h4><p>Innerhalb von 2 Stunden bis zu 2 Tage lang im K\u00fchlschrank lagern. Ganz vorsichtig auf 74 \u00b0C erhitzen, ohne zu kochen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Machen Sie weiter<\/h4><p>Das Lammfleisch einen Tag vorher schmoren und in der Br\u00fche abk\u00fchlen lassen. Nochmals erhitzen, dann frisches Gr\u00fcn hinzuf\u00fcgen und kurz vor dem Servieren avgolemono zubereiten.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Mangold<\/dt><dd><strong>Spinat oder zus\u00e4tzlich R\u00f6mersalat<\/strong> Geben Sie den Spinat erst in den letzten 3\u20134 Minuten hinzu, da er schnell zusammenf\u00e4llt.<\/dd><\/div><div><dt>Ganze Eier<\/dt><dd><strong>4 Eigelb<\/strong> Die So\u00dfe wird reichhaltiger und zarter; Verwenden Sie gegebenenfalls pasteurisiertes Eigelb.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"faq-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Fragen zum Arnaki-Frikasse<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann avgolemono wieder aufgew\u00e4rmt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, langsam und mit st\u00e4ndiger Aufmerksamkeit. Halten Sie es unter dem Siedepunkt und erhitzen Sie nur so viel wie n\u00f6tig.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird die So\u00dfe nach dem Ruhen dicker?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eiproteine und Gelatine aus der Lammbr\u00fche bilden mit sinkender Temperatur eine etwas vollere Emulsion.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kann ich Lammfleisch mit Knochen verwenden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Erh\u00f6hen Sie das Gewicht auf etwa 1,8 kg und lassen Sie es l\u00e4nger schmoren, bevor Sie das Gr\u00fcn hinzuf\u00fcgen.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"nutricion-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Im Kostenvoranschlag sind Lammschulter, das gesamte Oliven\u00f6l und die komplette Ei-Zitronen-Sauce enthalten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 44 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> Ein Sechstel des Eintopfs. <strong>Wichtige Allergene:<\/strong> Ei. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Avgolemono beendet den Schmorbraten mit Zur\u00fcckhaltung, nicht mit Gewalt.<\/p><p class=\"tsh-close-copy\">Machen Sie zuerst das Lammfleisch zart, sch\u00fctzen Sie das Gem\u00fcse und lassen Sie die fertige So\u00dfe nicht kochen.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Arnaki-Frikassee schmort zartes Lamm und Blattgem\u00fcse in einer glatten, zitronigen Avgolemono-Sauce\",\n  \"description\": \"Gebr\u00e4unte Lammschulter schmort fast zart, bevor Salat, Mangold und Dill in den Topf gegeben werden, gefolgt von sorgf\u00e4ltig temperiertem Ei und Zitrone.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Hauptgericht\",\n  \"cookingMethod\": \"Schmoren\",\n  \"keywords\": \"arnaki-frikassee mit avgolemono rezept, Griechischer Lamm avgolemono Eintopf, Lammfrikassee, Griechisches Lamm mit Gem\u00fcse\",\n  \"recipeYield\": \"6 Portionen\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"1,5 kg Lammschulter ohne Knochen, in 5 cm gro\u00dfe St\u00fccke geschnitten\",\n    \"60 ml Extra natives Oliven\u00f6l\",\n    \"1 Gro\u00dfe Zwiebel, fein gehackt\",\n    \"6 Fr\u00fchlingszwiebeln, in Scheiben geschnitten, wei\u00dfe und gr\u00fcne Teile getrennt\",\n    \"700 ml Hei\u00dfes Wasser oder ungesalzene Lammbr\u00fche, bei Bedarf auch mehr\",\n    \"12 g Feines Meersalz, geteilt\",\n    \"1 TL Frisch gemahlener schwarzer Pfeffer\",\n    \"2 R\u00f6mersalat, gewaschen und in breite Streifen geschnitten\",\n    \"500 g Mangold, Stiele in Scheiben geschnitten und Bl\u00e4tter breit geschnitten\",\n    \"1 Bund Dill, gehackt, geteilt\",\n    \"3 Gro\u00dfe Eier\",\n    \"2 Unbehandelte Zitronen, fein abgeriebene Schale und abgesiebter Saft\",\n    \"250 ml Reservierte hei\u00dfe Schmorbr\u00fche, dazu aus dem Topf\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Das Lamm anbraten und schmoren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In Portionen br\u00e4unen\",\n          \"text\": \"Das Lamm trocknen und w\u00fcrzen. 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