{"id":4001,"date":"2026-07-30T22:51:47","date_gmt":"2026-07-30T22:51:47","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/kreatopita-griechische-fleischpastete-im-filoteig\/"},"modified":"2026-07-30T22:51:47","modified_gmt":"2026-07-30T22:51:47","slug":"kreatopita-griechische-fleischpastete-im-filoteig","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/kreatopita-griechische-fleischpastete-im-filoteig\/","title":{"rendered":"Kreatopita: griechische Fleischpastete im Filoteig"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *,\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *::before,\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *::after{box-sizing:border-box}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie :where(img){display:block;max-width:100%}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{\n 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0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-main,\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{display:block}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title b{font-weight:860}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  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dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step>div{max-width:920px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card p,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ul,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:hover,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:hover,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:hover,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq:hover,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{border-radius:10px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 8px)}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *::before,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{display:none!important}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{display:block}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:25pt}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item,#recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{display:none}\n  #recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-kreatopita-greek-meat-and-phyllo-pie\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-describedby=\"recipe-summary-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechischer herzhafter Kuchen \u00b7 Rind, Lamm und Chips Filoteig<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><span class=\"tsh-title-main\"><b>Kreatopita<\/b> umschlie\u00dft eine trockene w\u00fcrzige Fleischf\u00fcllung mit knusprigen, oliven\u00f6lbestrichenen Filoteiglagen,<\/span><span class=\"tsh-title-accent\">Genaue Zeiten, Temperaturen und Garzeichen f\u00fchren sicher zum Ziel.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Rind- und Lammfleisch mit Wein, Lauch und warmen Gew\u00fcrzen kochen, bis es trocken genug f\u00fcr einen Teig ist, dann abk\u00fchlen lassen, bevor Eier, K\u00e4se und Kr\u00e4uter die F\u00fcllung binden.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Griechische K\u00fcche<\/li><li>Backen<\/li><li>Fortgeschritten<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\" alt=\"Goldene griechische Fleischpastete Filoteig, bei der ein St\u00fcck entfernt und ein separates St\u00fcck mit der F\u00fcllung sichtbar ist\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kreatopita tief goldbraun gebacken, mit einer knusprigen, geschichteten Schale und einer zusammenh\u00e4ngenden Fleischf\u00fcllung.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>10 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>40 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Kochen und Backen<\/dt><dd>1 Std. 5 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Abk\u00fchlen und Ausruhen<\/dt><dd>30 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>2 Std. 15 Min<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\u00dcberblick<\/a><a href=\"#plan-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Vorbereitungsplan<\/a><a href=\"#ingredientes-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Zutaten<\/a><a href=\"#preparacion-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Zubereitung<\/a><a href=\"#control-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-kreatopita-greek-meat-and-phyllo-pie\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-kreatopita-greek-meat-and-phyllo-pie\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"resumen-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Eine Fleischpastete, deren Knusprigkeit bereits in der F\u00fcllform beginnt<\/p>\n      <h3 id=\"resumen-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Den Fleischsaft verdampfen lassen, vor dem Binden abk\u00fchlen lassen und jede Filoteig Schicht sch\u00fctzen<\/h3>\n      <p class=\"tsh-head-copy\">Der Teig kann um eine nasse oder dampfende F\u00fcllung herum nicht knusprig bleiben, auch wenn die Bl\u00e4tter sorgf\u00e4ltig geb\u00fcrstet werden.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Kreatopita ist ein allgemeiner griechischer Name f\u00fcr Fleischpastete. Die Haushaltsversionen variieren je nach Region, Jahreszeit und verf\u00fcgbarem Fleisch. Einige enthalten Reis oder Lauch, andere verwenden Bratenreste und das Geb\u00e4ck kann aus hausgemachtem Landteig oder feinen handels\u00fcblichen Bl\u00e4ttern bestehen. Diese praktische Variante kombiniert Rinder- und Lammhackfleisch mit Zwiebeln, Lauch, Wein, Oregano, Zimt und Piment. Kefalotyri, Petersilie und Ei binden die abgek\u00fchlte F\u00fcllung. Das Ziel ist ein gro\u00dfz\u00fcgiger herzhafter Kern, der von separaten, knusprigen Schichten aus mit Oliven\u00f6l bestrichenem Filoteig umgeben ist.<\/p><p>Die Feuchtigkeitskontrolle beginnt, wenn das Fleisch die Pfanne erreicht. Ein breiter Beh\u00e4lter und mittlere bis hohe Hitze erm\u00f6glichen es, Rind- und Lammfleisch zu br\u00e4unen, anstatt zu schmoren. Wenn die Pfanne voll ist, in zwei Portionen verarbeiten, dann die Zwiebel und den Lauch im austretenden Saft weich d\u00fcnsten. Knoblauch, Tomatenmark und Gew\u00fcrze kochen kurz, bevor der Wein die gebr\u00e4unte Oberfl\u00e4che abl\u00f6st. Die Mischung muss so lange kochen, bis sich beim Wegschieben keine freie Fl\u00fcssigkeit mehr ansammelt. Hackfleisch sollte mindestens 71 \u00b0C erreichen, bevor es den Herd verl\u00e4sst.<\/p><p>K\u00fchlung ist ein technischer Schritt und nicht nur ein praktischer Zeitpunkt. Bei der Hei\u00dff\u00fcllung wird Dampf in Filoteig freigesetzt und das hinzugef\u00fcgte Ei kann sich im verstreuten Quark festsetzen. Das Fleisch f\u00fcnfzehn Minuten lang auf einem Tablett oder einer breiten Sch\u00fcssel verteilen und dabei zweimal umr\u00fchren. Es sollte sich eher warm als hei\u00df anf\u00fchlen, bevor geriebene Kefalotyri, Petersilie und geschlagene Eier untergehoben werden. Probieren Sie zuerst, da der K\u00e4se Salz hinzuf\u00fcgt. Die abgek\u00fchlte Mischung sollte einen lockeren H\u00fcgel bilden, ohne dass \u00d6l oder Wein am Rand ausl\u00e4uft.<\/p><p>Fein Filoteig trocknet schnell an der Raumluft. Den Stapel mit Backpapier und einem leicht feuchten Handtuch abdecken und jeweils ein Blatt herausnehmen. \u00d6len Sie die Pfanne und legen Sie dann die H\u00e4lfte der Bleche mit \u00fcberstehenden R\u00e4ndern hinein. \u00c4ndern Sie dabei den Winkel, sodass der Boden und die Seiten gleichm\u00e4\u00dfig gesch\u00fctzt sind. Bestreichen Sie jedes Blatt mit einem d\u00fcnnen Film Oliven\u00f6l. Trockene Stellen verschmelzen, anstatt abzubl\u00e4ttern, w\u00e4hrend Pf\u00fctzen den Untergrund beschweren. Zerrissene Bleche k\u00f6nnen in der Mitte verwendet werden, wo sie abgest\u00fctzt werden.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Verteilen Sie den F\u00fcllstand, ohne ihn zu einem dichten Block zu pressen. Mit den restlichen Bl\u00e4ttern abdecken, jedes einzelne ein\u00f6len und dann den \u00dcberstand nach innen falten, um den Rand abzudichten. Vor dem Backen nur die oberen Schichten in zehn Portionen einschneiden. Dies erm\u00f6glicht kontrollierte Dampfaustrittswege und verhindert, dass die knusprige Oberfl\u00e4che unter dem Messer zuf\u00e4llig zerbricht. Durch leichtes Bespr\u00fchen der ge\u00f6lten Oberfl\u00e4che mit Wasser entsteht zun\u00e4chst Dampf zwischen den Bl\u00e4ttern, gefolgt von einer tiefen Br\u00e4unung, wenn er verdunstet.<\/p><p>Bei 180 \u00b0C Umluft auf der unteren bis mittleren Schiene f\u00fcnfzig bis f\u00fcnfundf\u00fcnfzig Minuten backen. Eine Metallpfanne ergibt den entscheidendsten Boden, aber Keramik funktioniert, wenn sie sanft mit dem Ofen vorgeheizt wird. Achten Sie auf eine gleichm\u00e4\u00dfig tiefgoldene Oberseite, gebr\u00e4unte R\u00e4nder, die sich leicht aus der Pfanne l\u00f6sen, und auf ein trockenes, klares Ger\u00e4usch, wenn man auf die Seite klopft. Wenn die Oberseite vor der Unterseite fertig ist, decken Sie sie locker ab und schieben Sie den Kuchen eine Schiene nach unten. Bewahren Sie es nach dem Backen nicht unter einer dichten Abdeckung auf.<\/p><p>Lassen Sie das kreatopita 30 Minuten lang unbedeckt ruhen. Die F\u00fcllung setzt sich ab, der K\u00e4se wird fester und der Dampf entweicht durch die eingekerbte Oberseite, anstatt ihn weicher zu machen. Schneiden Sie die vorhandenen Linien mit einem gezackten Messer durch und heben Sie das erste St\u00fcck mit einem breiten Spachtel an. Warm mit Bittergem\u00fcse, Joghurt oder einem Tomatensalat servieren. Das beste St\u00fcck weist einen feuchten, aber zusammenh\u00e4ngenden Fleischkern und eine Basis auf, die so knusprig ist wie die br\u00fcnierte Oberseite.<\/p><div class=\"tsh-callout\" role=\"note\">Verteilen Sie das gekochte Fleisch auf einem Tablett, bevor Sie Ei und K\u00e4se hinzuf\u00fcgen. Eine dampfende F\u00fcllung erweicht Filoteig von innen und kann das Bindemittel aufl\u00f6sen.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Keine freie Pfannenfl\u00fcssigkeit<\/h4><\/div><p>Die F\u00fcllung muss ohne einen Ring aus Wein, Tomatensaft oder ausgeschmolzenem Fett aufquellen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Warm, nicht dampfend<\/h4><\/div><p>Durch die K\u00fchlung werden sowohl die Eier als auch die Teigschichten gesch\u00fctzt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Jedes Blatt leicht ein\u00f6len<\/h4><\/div><p>Vollst\u00e4ndige d\u00fcnne Abdeckung trennt Flocken; Pf\u00fctzen machen sie schwer.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"plan-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Nutzen Sie die Abk\u00fchlzeit, um die Geb\u00e4ckstation vorzubereiten<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 Std. 15 Min. Vorher<\/span><strong>Die F\u00fcllung kochen<\/strong><p>Das Fleisch anbraten und reduzieren, bis keine lose Fl\u00fcssigkeit mehr \u00fcbrig ist.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 Stunde 40 Minuten vorher<\/span><strong>Cool und bereichernd<\/strong><p>Die F\u00fcllung verteilen, dann K\u00e4se, Petersilie und Eier hinzuf\u00fcgen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 Stunde 20 Minuten vorher<\/span><strong>\u00dcberlagern Sie die Filoteig<\/strong><p>Halten Sie unbenutzte Bl\u00e4tter abgedeckt und b\u00fcrsten Sie jede freiliegende Schicht leicht ab.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 Minuten vorher<\/span><strong>Ruhe unbedeckt<\/strong><p>Lassen Sie den Dampf entweichen, bevor Sie die eingekerbten St\u00fccke durchschneiden.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"ingredientes-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Rinder- und Lammhackfleisch, warme W\u00fcrze, w\u00fcrziger K\u00e4se und feines Filoteig<\/p>\n      <h3 id=\"ingredientes-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Zutaten f\u00fcr 10 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Lassen Sie Filoteig \u00fcber Nacht im K\u00fchlschrank auftauen und bringen Sie die unge\u00f6ffnete Packung vor dem Ausrollen auf Raumtemperatur.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-1-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Fleischf\u00fcllung<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Hackfleisch<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>Gemahlenes Lamm<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Extra natives Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Mittelgro\u00dfe Zwiebeln, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gro\u00dfer Lauch, gewaschen und in d\u00fcnne Scheiben geschnitten<\/span><\/li><li><span class=\"tsh-amount\">3 Nelken<\/span><span>Knoblauch, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Trockener Rotwein<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Getrockneter griechischer Oregano<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>Gemahlener Zimt<\/span><\/li><li><span class=\"tsh-amount\">\u00bc TL<\/span><span>Gemahlener Piment<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Feines Meersalz, oder nach Geschmack<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-2-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Bindemittel und Kr\u00e4uter<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Gro\u00dfe Eier, geschlagen<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>Kefalotyri oder Pecorino, grob gerieben<\/span><\/li><li><span class=\"tsh-amount\">\u00bd Bund<\/span><span>Glatte Petersilie, gehackt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-3-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Filoteig Schale<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Feiner Filoteig Teig, vollst\u00e4ndig aufgetaut<\/span><\/li><li><span class=\"tsh-amount\">140 ml<\/span><span>Extra natives Oliven\u00f6l zum Bestreichen<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>Wasser zum Bestreuen der Oberseite<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Weizen, Milch und Ei. Kommerziell Filoteig kann zus\u00e4tzliche Allergene oder Verarbeitungshilfsstoffe enthalten; \u00dcberpr\u00fcfen Sie das Paket.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Breite Bratpfanne, flaches K\u00fchlblech, 28 \u00d7 36 cm gro\u00dfe Backform, Backpinsel, Backpapier, sauberes Handtuch und breiter Spatel.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"preparacion-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drei Phasen: Trockenf\u00fcllung, gesch\u00fctzte Filoteig und offene Ruhe<\/p>\n      <h3 id=\"preparacion-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Kochen Sie die Feuchtigkeit aus, bevor Sie einen knusprigen, versiegelten Kuchen backen<\/h3>\n      <p class=\"tsh-head-copy\">Die F\u00fcllung wird vor dem Zusammensetzen vollst\u00e4ndig gekocht; Beim Backen wird das Bindemittel fester und der Teig erh\u00e4lt eine tiefgoldene Farbe.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Kochen, abk\u00fchlen lassen und die F\u00fcllung binden<\/h4><span class=\"tsh-stage-time\">40 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Das Fleisch anbraten<\/h4><p>Die H\u00e4lfte des \u00d6ls in einer breiten Pfanne erhitzen. Rind- und Lammfleisch portionsweise anbraten, Klumpen aufbrechen und freigesetzte Feuchtigkeit verdunsten lassen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Kochen Sie das Gem\u00fcse<\/h4><p>Geben Sie das gesamte Fleisch zur\u00fcck, f\u00fcgen Sie Zwiebeln und Lauch hinzu und kochen Sie es 8 Minuten lang. Knoblauch, Tomatenmark, Oregano, Zimt und Piment 1 Minute lang hinzuf\u00fcgen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Abl\u00f6schen und reduzieren<\/h4><p>Wein, Salz und Pfeffer hinzuf\u00fcgen. Garen, bis beim Beiseiteschieben der F\u00fcllung keine freie Fl\u00fcssigkeit mehr austritt und das Hackfleisch eine Temperatur von 71 \u00b0C erreicht.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Vor dem Binden abk\u00fchlen lassen<\/h4><p>15 Minuten auf einem flachen Tablett verteilen. Sobald es warm ist, nicht d\u00e4mpfen, Eier, Kefalotyri und Petersilie unterheben.<\/p><span class=\"tsh-cue\">Die F\u00fcllung bildet einen lockeren H\u00fcgel und hinterl\u00e4sst keinen \u00f6ligen oder w\u00e4ssrigen Ring.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Bauen Sie den Kuchen zusammen und punkten Sie ihn<\/h4><span class=\"tsh-stage-time\">20 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Bereiten Sie die Konditorei vor<\/h4><p>Den Backofen auf 180 \u00b0C Umluft vorheizen. \u00d6len Sie die Pfanne. Decken Sie den Stapel Filoteig mit Backpapier und einem kaum feuchten Tuch ab.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Die unteren Bl\u00e4tter schichten<\/h4><p>Legen Sie die H\u00e4lfte der Bl\u00e4tter ein, \u00e4ndern Sie dabei den Winkel und lassen Sie die Kanten \u00fcberstehen. Bestreichen Sie jedes St\u00fcck mit einem d\u00fcnnen, gleichm\u00e4\u00dfigen \u00d6lfilm.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>F\u00fcllung hinzuf\u00fcgen und verschlie\u00dfen<\/h4><p>Das abgek\u00fchlte Fleisch gleichm\u00e4\u00dfig verteilen. Mit den restlichen ge\u00f6lten Laken abdecken und dann den \u00dcberstand nach innen falten, um den Rand abzudichten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Ritzen und bestreuen<\/h4><p>Nur den oberen Teig in 10 St\u00fccke schneiden. Mit dem letzten \u00d6l bestreichen und 2 Essl\u00f6ffel Wasser \u00fcber die Oberfl\u00e4che streichen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Backen, entl\u00fcften und schneiden<\/h4><span class=\"tsh-stage-time\">1 Std. 15 Min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Backen, bis es tief goldbraun ist<\/h4><p>Auf der unteren mittleren Schiene 50\u201355 Minuten backen, bei Bedarf einmal wenden. Decken Sie die Oberseite nur locker ab, wenn sie zu fr\u00fch verf\u00e4rbt.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>\u00dcberpr\u00fcfen Sie die Basis und die Mitte<\/h4><p>Die R\u00e4nder sollten sich leicht von der Form l\u00f6sen, der Boden sollte knusprig sein und die F\u00fcllung sollte in der Mitte mindestens 74 \u00b0C haben.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Ruhe unbedeckt<\/h4><p>Lassen Sie den Kuchen 30 Minuten lang offen, damit der Dampf entweichen kann. Die eingekerbten Linien durchschneiden und mit einem breiten Spatel anheben.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"control-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Eine trockene F\u00fcllung und knuspriges Geb\u00e4ck auf beiden Seiten<\/h3>\n      <p class=\"tsh-head-copy\">Die meisten matschigen Kuchen lassen sich auf Feuchtigkeit zur\u00fcckf\u00fchren, die die F\u00fcllform oder das K\u00fchlregal h\u00e4tte verlassen sollen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Hackfleisch<\/p><strong>71 \u00b0C<\/strong><p>Erreichen Sie das sichere Minimum, w\u00e4hrend sich die F\u00fcllung noch in der Pfanne befindet.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">F\u00fcllung vor Filoteig<\/p><strong>Warm und trocken<\/strong><p>Keine Dampfwolke und keine freie Fl\u00fcssigkeit um den H\u00fcgel herum.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Gebackenes Zentrum<\/p><strong>74 \u00b0C<\/strong><p>Die eigebundene F\u00fcllung ist gr\u00fcndlich hei\u00df, bevor der Kuchen ruht.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Die Basis ist weich<\/td><td data-label=\"Wahrscheinliche Ursache\">Die F\u00fcllung war nass, die Pfanne war \u00fcberf\u00fcllt oder der Kuchen war zugedeckt.<\/td><td data-label=\"L\u00f6sung\">Reduzieren Sie die F\u00fcllung vollst\u00e4ndig, verwenden Sie eine Metallpfanne und k\u00fchlen Sie den gebackenen Kuchen ohne Deckel ab.<\/td><\/tr><tr><td data-label=\"Problem\">Die Oberseite bricht beim Schneiden<\/td><td data-label=\"Wahrscheinliche Ursache\">Es wurde vor dem Backen nicht geritzt.<\/td><td data-label=\"L\u00f6sung\">Markieren Sie die Portionen durch die oberen Bleche, bevor der Kuchen in den Ofen kommt.<\/td><\/tr><tr><td data-label=\"Problem\">Die F\u00fcllung zerf\u00e4llt<\/td><td data-label=\"Wahrscheinliche Ursache\">Es wurde hei\u00df geschnitten oder die Eier wurden weggelassen.<\/td><td data-label=\"L\u00f6sung\">Verwenden Sie das abgemessene Bindemittel und lassen Sie es 30 Minuten ruhen.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"practica-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Ein herzhafter Kuchen zum Mittagessen, auf Reisen oder an einem gemeinsamen Tisch<\/h3>\n      <p class=\"tsh-head-copy\">Kreatopita H\u00e4lt gut, wenn es abgek\u00fchlt ist, aber knuspriges Geb\u00e4ck braucht eine trockene, atmungsaktive Handhabung.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Warm mit Tomatensalat, bitteren Bl\u00e4ttern oder dickem, mit Zitrone gew\u00fcrztem Joghurt servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Lagerung<\/h4><p>Bis zu 3 Tage im K\u00fchlschrank lagern. Ohne Deckel auf 180 \u00b0C erhitzen, bis die Mitte 74 \u00b0C erreicht.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Machen Sie weiter<\/h4><p>Die F\u00fcllung einen Tag im Voraus kochen und sofort abk\u00fchlen lassen. Erst zusammenbauen, wenn die F\u00fcllung wieder k\u00fchle Raumtemperatur erreicht hat.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Lammhackfleisch<\/dt><dd><strong>Zus\u00e4tzliches Hackfleisch<\/strong> Der Kuchen wird milder; noch etwas Oregano und schwarzen Pfeffer hinzuf\u00fcgen.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino oder ein fester, gereifter Schafsk\u00e4se<\/strong> \u00dcberpr\u00fcfen Sie den Salzgehalt, bevor Sie die gesamte abgemessene Menge hinzuf\u00fcgen.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"faq-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">Kreatopita Fragen<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann ich bei Filoteig Butter anstelle von Oliven\u00f6l verwenden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Zuerst schmelzen und abk\u00fchlen lassen; Butter verleiht einen reichhaltigeren Geschmack, ist aber f\u00fcr diese Oliven\u00f6lversion weniger typisch.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann der Kuchen eingefroren werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Gebackene, abgek\u00fchlte Portionen bis zu 2 Monate einfrieren. Aufgetaut und ohne Deckel erneut erhitzen, um den Teig wiederherzustellen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Warum nur die obersten Bl\u00e4tter punkten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die Leitungen entl\u00fcften den Dampf und f\u00fchren das Schneiden, ohne dass F\u00fcllsaft durch den Boden entweichen kann.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"nutricion-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-kreatopita-greek-meat-and-phyllo-pie\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Der Kostenvoranschlag umfasst das komplette Filoteig-Paket, B\u00fcrsten\u00f6l, Fleisch, K\u00e4se und Eier, aufgeteilt in 10 Portionen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 790 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> Ein Zehntel des Kuchens. <strong>Wichtige Allergene:<\/strong> Weizen, Milch und Ei. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Crisp Filoteig wird zuerst in der Pfanne und dann auf dem K\u00fchlregal gesch\u00fctzt.<\/p><p class=\"tsh-close-copy\">Kochen Sie die Feuchtigkeit weg, k\u00fchlen Sie es ab, bevor Sie es binden, und lassen Sie den fertigen Kuchen unbedeckt seinen Dampf ablassen.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-kreatopita-greek-meat-and-phyllo-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kreatopita umschlie\u00dft eine trockene w\u00fcrzige Fleischf\u00fcllung mit knusprigen, oliven\u00f6lbestrichenen Filoteiglagen\",\n  \"description\": \"Rind- und Lammfleisch mit Wein, Lauch und warmen Gew\u00fcrzen kochen, bis es trocken genug f\u00fcr einen Teig ist, dann abk\u00fchlen lassen, bevor Eier, K\u00e4se und Kr\u00e4uter die F\u00fcllung binden.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Herzhafter Kuchen\",\n  \"cookingMethod\": \"Backen\",\n  \"keywords\": \"kreatopita rezept, Griechisches Fleisch Filoteig Kuchen, Kreatopita Fleischpastete, Rindfleisch-Lamm-Kuchen\",\n  \"recipeYield\": \"10 Portionen\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT1H5M\",\n  \"totalTime\": \"PT2H15M\",\n  \"recipeIngredient\": [\n    \"500 g Hackfleisch\",\n    \"400 g Gemahlenes Lamm\",\n    \"45 ml Extra natives Oliven\u00f6l\",\n    \"2 Mittelgro\u00dfe Zwiebeln, fein gehackt\",\n    \"1 Gro\u00dfer Lauch, gewaschen und in d\u00fcnne Scheiben geschnitten\",\n    \"3 Nelken Knoblauch, fein gehackt\",\n    \"25 g Tomatenmark\",\n    \"120 ml Trockener Rotwein\",\n    \"2 TL Getrockneter griechischer Oregano\",\n    \"\u00bd TL Gemahlener Zimt\",\n    \"\u00bc TL Gemahlener Piment\",\n    \"10 g Feines Meersalz, oder nach Geschmack\",\n    \"1 TL Frisch gemahlener schwarzer Pfeffer\",\n    \"2 Gro\u00dfe Eier, geschlagen\",\n    \"180 g Kefalotyri oder Pecorino, grob gerieben\",\n    \"\u00bd Bund Glatte Petersilie, gehackt\",\n    \"500 g Feiner Filoteig Teig, vollst\u00e4ndig aufgetaut\",\n    \"140 ml Extra natives Oliven\u00f6l zum Bestreichen\",\n    \"2 EL Wasser zum Bestreuen der Oberseite\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kochen, abk\u00fchlen lassen und die F\u00fcllung binden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Das Fleisch anbraten\",\n          \"text\": \"Die H\u00e4lfte des \u00d6ls in einer breiten Pfanne erhitzen. 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