{"id":3991,"date":"2026-07-30T20:23:29","date_gmt":"2026-07-30T20:23:29","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/bouyiourdi-gebackener-feta-mit-tomate-und-chili\/"},"modified":"2026-07-30T20:23:29","modified_gmt":"2026-07-30T20:23:29","slug":"bouyiourdi-gebackener-feta-mit-tomate-und-chili","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/bouyiourdi-gebackener-feta-mit-tomate-und-chili\/","title":{"rendered":"Bouyiourdi: gebackener Feta mit Tomate und Chili"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili *,\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::before,\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::after{box-sizing:border-box}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(img){display:block;max-width:100%}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-main,\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{display:block}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title b{font-weight:860}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step:last-child::before{display:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step>div{max-width:920px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:last-child,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card p,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ul,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:hover,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:hover,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:hover,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq:hover,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  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.tsh-note,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item,#recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{display:none}\n  #recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-describedby=\"recipe-summary-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Hei\u00dfes griechisches Meze \u00b7 Feta, Tomate und Chili<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><span class=\"tsh-title-main\"><b>Bouyiourdi<\/b> Feta, reife Tomate und gr\u00fcne Chili,<\/span><span class=\"tsh-title-accent\">sprudelnd gebacken und an den R\u00e4ndern cremig<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ein dicker Fetablock backt unter Tomate, Zwiebel, Chili, Oregano und Oliven\u00f6l, bis seine R\u00e4nder weich werden und w\u00fcrziger Saft entsteht.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Warme Vorspeise<\/li><li>Griechische K\u00fcche<\/li><li>Backofen<\/li><li>Einfach<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\" alt=\"Griechischer Feta mit Tomate und Chili in kleiner Ofenform\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Der Saft sprudelt um einen Feta, der in der Mitte Form und an den R\u00e4ndern Cremigkeit beh\u00e4lt.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Backen<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhen<\/dt><dd>0 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>30 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\u00dcberblick<\/a><a href=\"#ingredientes-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Zutaten<\/a><a href=\"#preparacion-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Zubereitung<\/a><a href=\"#control-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"resumen-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Salziger Feta und reife Tomate als sprudelndes Meze f\u00fcr die Tischmitte<\/p>\n      <h3 id=\"resumen-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Feta dick lassen, sparsam w\u00fcrzen und den Ofen bei weichen R\u00e4ndern stoppen<\/h3>\n      <p class=\"tsh-head-copy\">Der K\u00e4se soll erkennbar und cremig im Tomatensaft bleiben, nicht zu einer \u00f6ligen Paste zerfallen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bouyiourdi ist ein hei\u00dfes Meze aus Nordgriechenland, bei dem Feta, Tomate und Paprika oder Chili mit Oregano und Oliven\u00f6l in einer kleinen Form backen. Die Zusammensetzung variiert zwischen Tavernen. Manche erg\u00e4nzen Kasseri oder milde Paprika, andere beschr\u00e4nken sich fast auf Feta und Tomate. Diese klare Version stellt den Feta in den Mittelpunkt und erzeugt gen\u00fcgend w\u00fcrzigen Saft f\u00fcr Brot. Gerade die Schlichtheit macht zu viel Salz, \u00d6l oder Ofenzeit sofort bemerkbar.<\/p><p>Nehmen Sie m\u00f6glichst griechischen Feta in Salzlake, aus Schafsmilch oder einer Mischung mit Ziegenmilch. Ein feuchter Block verh\u00e4lt sich besser als trocken vorgekr\u00fcmelter K\u00e4se. Lassen Sie ihn nach dem Abtropfen in einer dicken Platte oder in zwei passenden St\u00fccken und sp\u00fclen Sie ihn nicht. Kleine Kr\u00fcmel verlieren schnell Feuchtigkeit und werden k\u00f6rnig, bevor das Gem\u00fcse weich ist. Zus\u00e4tzliches Salz geh\u00f6rt nicht in die Form; der Feta liefert bereits den gr\u00f6\u00dften Teil der W\u00fcrze.<\/p><p>Reife Tomaten bilden die So\u00dfe. Schneiden Sie sie d\u00fcnn genug, damit sie innerhalb von 20 Minuten Saft abgeben, aber nicht papierd\u00fcnn. Die H\u00e4lfte liegt unter dem K\u00e4se und sch\u00fctzt ihn vor der hei\u00dfen Form, die andere H\u00e4lfte kommt dar\u00fcber. Eine lange gr\u00fcne Chili bringt frische Sch\u00e4rfe; ohne Kerne wird sie milder. Rote Zwiebel wird in feine Halbringe geschnitten, damit sie in derselben Zeit ihre rohe H\u00e4rte verliert.<\/p><p>Reiben Sie getrockneten Oregano zwischen den Fingern und erg\u00e4nzen Sie Chiliflocken f\u00fcr eine tiefere W\u00e4rme. 30 Milliliter Oliven\u00f6l reichen, um die Gew\u00fcrze zu tragen und den Saft gl\u00e4nzen zu lassen. Mehr w\u00fcrde eine Fettpf\u00fctze bilden und den K\u00e4se getrennt wirken lassen. Die Backform soll klein sein und die Zutaten eng fassen. Auf einer gro\u00dfen freien Fl\u00e4che verdampft Tomatensaft, bevor er sich um den Feta sammeln und mit dem \u00d6l verbinden kann.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Backen Sie bei 200 \u00b0C 18 bis 20 Minuten. Die Tomaten fallen zusammen, die Zwiebel wird weich und das \u00d6l beginnt am Rand zu sprudeln. Feta schmilzt nicht wie Mozzarella. Er w\u00f6lbt sich leicht, beh\u00e4lt die Kontur und wird an den R\u00e4ndern cremig. F\u00fcr braune Punkte kann die Form h\u00f6chstens zwei Minuten unter einen hei\u00dfen Grill. Beobachten Sie sie st\u00e4ndig, da Oregano und Chili schneller verbrennen, als der K\u00e4se Farbe annimmt.<\/p><p>Verl\u00e4ngern Sie die Garzeit nicht in Erwartung eines fl\u00fcssigen K\u00e4sesees. Das Ergebnis w\u00e4re trocken, k\u00f6rnig und salziger. Stellen Sie die hei\u00dfe Form auf einen hitzefesten Teller und warnen Sie am Tisch. Ein bis zwei Minuten beruhigen das \u00d6l, ohne das Sprudeln ganz zu verlieren. Servieren Sie mit einem L\u00f6ffel, sodass jede Portion Feta, Tomate, Zwiebel und Chili enth\u00e4lt. Rustikales Brot oder Pita nehmen den Saft auf und gleichen die Salzlake aus.<\/p><p>Bouyiourdi schmeckt frisch aus dem Ofen am besten. Beim Abk\u00fchlen und erneuten Erhitzen wird Feta fester und gibt mehr \u00d6l ab. Reste k\u00f6nnen warme Pasta w\u00fcrzen oder ein Sandwich f\u00fcllen, besitzen aber nicht mehr dieselbe weiche Textur. Richtig gebacken bleibt der Block sichtbar und ist an den R\u00e4ndern zart, umgeben von zusammengefallenen Tomaten und rotem, pikantem Saft. Oregano bleibt duftend und die Chili w\u00e4rmt, ohne den milchigen Charakter zu \u00fcberdecken. Jeder L\u00f6ffel soll erkennbare St\u00fccke und etwas gebundenen Saft enthalten.<\/p><div class=\"tsh-callout\" role=\"note\">Vor dem Backen nicht salzen. Feta liegt bereits in Salzlake, und sein Geschmack konzentriert sich beim Reduzieren des Tomatensafts.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Feta als dicker Block<\/h4><\/div><p>Die R\u00e4nder werden weich, w\u00e4hrend die Mitte cremig und erkennbar bleibt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tomate unter und \u00fcber dem K\u00e4se<\/h4><\/div><p>Die untere Lage sch\u00fctzt, die obere liefert die So\u00dfe.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kurz und hei\u00df backen<\/h4><\/div><p>20 Minuten machen das Gem\u00fcse weich, ohne den Feta auszutrocknen.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"ingredientes-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Eine Tavernen-Kombination, deren W\u00fcrze haupts\u00e4chlich von Feta und Chili kommt<\/p>\n      <h3 id=\"ingredientes-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Zutaten f\u00fcr 4 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Eine kleine Form w\u00e4hlen, in der K\u00e4se, Gem\u00fcse und Saft eng zusammenliegen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-1-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bouyiourdi<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>griechischer Feta in Salzlake, abgetropft und als ein oder zwei dicke St\u00fccke<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>reife Tomaten, d\u00fcnn geschnitten<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>lange gr\u00fcne Chili, d\u00fcnn geschnitten<small>Kerne f\u00fcr mildere Sch\u00e4rfe entfernen.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>kleine rote Zwiebel in feinen Halbringen<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>natives Oliven\u00f6l extra<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>getrockneter griechischer Oregano<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>Chiliflocken<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-2-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Zum Servieren<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>rustikales Brot oder warme Pitas<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Milch und beim Servieren mit Brot Gluten. Feta, Gew\u00fcrze und Brot auf weitere Allergene pr\u00fcfen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Kleine flache Auflaufform, Brett, Messer, L\u00f6ffel, hitzefester Untersetzer und Ofenhandschuhe.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"preparacion-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Sechs direkte Schritte vom Schichten bis zum Tisch<\/p>\n      <h3 id=\"preparacion-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Tomate und Feta schichten und backen, bis der Saft sprudelt<\/h3>\n      <p class=\"tsh-head-copy\">Aufbau und Backen bilden einen einzigen kurzen Ablauf; k\u00fcnstliche Phasen w\u00fcrden ihn nur st\u00f6ren.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Ofen heizen<\/h4><p>Auf 200 \u00b0C stellen, Rost in der oberen H\u00e4lfte platzieren und einen hitzefesten Untersetzer bereithalten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Tomatenboden legen<\/h4><p>Je die H\u00e4lfte von Tomate und Zwiebel einf\u00fcllen und etwas Oregano, Chili und Pfeffer dar\u00fcbergeben.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Feta auflegen<\/h4><p>Den abgetropften Block unzerbr\u00f6selt aufsetzen und gr\u00fcne Chili darum verteilen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Bedecken und w\u00fcrzen<\/h4><p>\u00dcbrige Tomate, Zwiebel und Gew\u00fcrze erg\u00e4nzen und \u00d6l dar\u00fcbertr\u00e4ufeln. Nicht salzen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Sprudelnd backen<\/h4><p>18\u201320 Minuten backen und nach Wunsch h\u00f6chstens 2 Minuten grillen.<\/p><span class=\"tsh-cue\">Tomaten sind weich, Saft sprudelt und Feta h\u00e4lt seine Form mit cremigen R\u00e4ndern.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Sicher servieren<\/h4><p>Form auf den Untersetzer stellen, 1\u20132 Minuten warten und mit Brot reichen.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"control-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Eng passende Form, kurze Hitze und Feta mit klarer Kontur<\/h3>\n      <p class=\"tsh-head-copy\">Zu viel Freiraum, Salz oder Garzeit ver\u00e4ndert das Ergebnis schnell.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Form<\/p><strong>eng passend<\/strong><p>Saft sammelt sich um den K\u00e4se statt zu verdampfen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ofen<\/p><strong>200 \u00b0C<\/strong><p>Starke Hitze macht das Gem\u00fcse rasch weich.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backzeit<\/p><strong>18\u201320 Min.<\/strong><p>Bei cremigen R\u00e4ndern stoppen; Feta wird nicht fl\u00fcssig.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Der Feta ist trocken und k\u00f6rnig<\/td><td data-label=\"Wahrscheinliche Ursache\">Er wurde zerbr\u00f6selt oder zu lange gebacken.<\/td><td data-label=\"L\u00f6sung\">Einen Salzlakenblock verwenden und bei weichen R\u00e4ndern stoppen.<\/td><\/tr><tr><td data-label=\"Problem\">Das Gericht ist zu salzig<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu bereits gesalzenem Feta kam weiteres Salz.<\/td><td data-label=\"L\u00f6sung\">Nicht salzen und jeden Bissen mit Tomate und Brot ausgleichen.<\/td><\/tr><tr><td data-label=\"Problem\">Es entsteht kaum So\u00dfe<\/td><td data-label=\"Wahrscheinliche Ursache\">Tomaten waren unreif oder die Form zu breit.<\/td><td data-label=\"L\u00f6sung\">Saftige Tomaten und eine engere Form verwenden.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"practica-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Sehr hei\u00df servieren und Reste realistisch einplanen<\/h3>\n      <p class=\"tsh-head-copy\">Bouyiourdi kommt direkt aus dem Ofen auf den Tisch; sichere Handhabung geh\u00f6rt zur Methode.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Die hei\u00dfe Form auf einen sicheren Untersetzer stellen, warnen und mit L\u00f6ffel und Brot servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Innerhalb von zwei Stunden k\u00fchlen und binnen zwei Tagen verwenden. Nur einmal vollst\u00e4ndig aufw\u00e4rmen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Gem\u00fcse und Gew\u00fcrze vier Stunden vorher vorbereiten. Erst im hei\u00dfen Ofen zusammenstellen.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Lange gr\u00fcne Chili<\/dt><dd><strong>Milde gr\u00fcne Paprika plus Chiliflocken<\/strong> bewahrt das Paprikaaroma und macht die Sch\u00e4rfe steuerbarer.<\/dd><\/div><div><dt>Nur Feta<\/dt><dd><strong>300 g Feta plus 100 g Kasseri<\/strong> ergibt eine schmelzendere, reichhaltigere Schicht.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"faq-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Fragen zu Schmelzen, Salz und Gef\u00e4\u00df<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum schmilzt Feta nicht vollst\u00e4ndig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Seine s\u00e4uregesetzte Proteinstruktur wird weich, verh\u00e4lt sich aber anders als Schmelzk\u00e4se.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann Bouyiourdi in Folie gegart werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, doch eine offene kleine Form l\u00e4sst den Garpunkt und ein kurzes Grillfinish besser kontrollieren.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"nutricion-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung bei vier Portionen aus K\u00e4se und Gem\u00fcse; Brot ist wegen variabler Menge nicht enthalten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 26 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> \u00bc der Form, ohne Brot. <strong>Wichtige Allergene:<\/strong> Milch; Gluten im Servierbrot. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Cremiger Fetarand, s\u00fc\u00dfer Tomatensaft und klare W\u00e4rme gr\u00fcner Chili.<\/p><p class=\"tsh-close-copy\">Dicker K\u00e4seblock und kontrollierte Hitze bewahren Kontraste, w\u00e4hrend Oregano und \u00d6l die So\u00dfe verbinden.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bouyiourdi aus Feta reifer Tomate und gr\u00fcner Chili sprudelnd gebacken\",\n  \"description\": \"Ein dicker Fetablock backt unter Tomate, Zwiebel, Chili, Oregano und Oliven\u00f6l, bis seine R\u00e4nder weich werden und w\u00fcrziger Saft entsteht.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Warme Vorspeise\",\n  \"cookingMethod\": \"Backofen\",\n  \"keywords\": \"Bouyiourdi Rezept, griechischer Feta aus dem Ofen, Feta Tomate Chili, hei\u00dfes griechisches Meze, gebackene Feta-Vorspeise\",\n  \"recipeYield\": \"4 Portionen\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeIngredient\": [\n    \"400 g griechischer Feta in Salzlake, abgetropft und als ein oder zwei dicke St\u00fccke\",\n    \"400 g reife Tomaten, d\u00fcnn geschnitten\",\n    \"1 lange gr\u00fcne Chili, d\u00fcnn geschnitten\",\n    \"1 kleine rote Zwiebel in feinen Halbringen\",\n    \"30 ml natives Oliven\u00f6l extra\",\n    \"2 TL getrockneter griechischer Oregano\",\n    \"\u00bd TL Chiliflocken\",\n    \"\u00bd TL frisch gemahlener schwarzer Pfeffer\",\n    \"1 rustikales Brot oder warme Pitas\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Ofen heizen\",\n      \"text\": \"Auf 200 \u00b0C stellen, Rost in der oberen H\u00e4lfte platzieren und einen hitzefesten Untersetzer bereithalten.\",\n      \"url\": \"#step-01-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Tomatenboden legen\",\n      \"text\": \"Je die H\u00e4lfte von Tomate und Zwiebel einf\u00fcllen und etwas Oregano, Chili und Pfeffer dar\u00fcbergeben.\",\n      \"url\": \"#step-02-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Feta auflegen\",\n      \"text\": \"Den abgetropften Block unzerbr\u00f6selt aufsetzen und gr\u00fcne Chili darum verteilen.\",\n      \"url\": \"#step-03-de-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Bedecken und w\u00fcrzen\",\n      \"text\": \"\u00dcbrige Tomate, Zwiebel und Gew\u00fcrze erg\u00e4nzen und \u00d6l dar\u00fcbertr\u00e4ufeln. 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