{"id":3989,"date":"2026-07-30T20:23:29","date_gmt":"2026-07-30T20:23:29","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/bougatsa-griechische-griescreme-pastete-mit-filoteig\/"},"modified":"2026-07-30T20:23:29","modified_gmt":"2026-07-30T20:23:29","slug":"bougatsa-griechische-griescreme-pastete-mit-filoteig","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/bougatsa-griechische-griescreme-pastete-mit-filoteig\/","title":{"rendered":"Bougatsa: griechische Grie\u00dfcreme-Pastete mit Filoteig"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-main,\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{display:block}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title b{font-weight:860}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{border-radius:10px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  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#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  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.tsh-practical-card,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechisches Geb\u00e4ck \u00b7 Grie\u00df, Filo und Zimt<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bougatsa<\/b> seidige Grie\u00dfcreme,<\/span><span class=\"tsh-title-accent\">in knusprigen Butter-Filo geh\u00fcllt<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Milch, Vanille und feiner Grie\u00df werden zu einer streichf\u00e4higen Creme gekocht, ausgek\u00fchlt, in gebutterten Filo geh\u00fcllt und kr\u00e4ftig goldbraun gebacken.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>S\u00fc\u00dfes Geb\u00e4ck<\/li><li>Griechische K\u00fcche<\/li><li>Backofen<\/li><li>Mittlerer Aufwand<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Form mit griechischer Bougatsa in St\u00fccke geschnitten\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Der goldene Filoteig bleibt um die weich gesetzte Grie\u00dfcreme deutlich geschichtet.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>12 St\u00fccke<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Backen<\/dt><dd>40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Abk\u00fchlen und Ruhen<\/dt><dd>45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>2 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro St\u00fcck<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\u00dcberblick<\/a><a href=\"#plan-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Vorbereitungsplan<\/a><a href=\"#ingredientes-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Zutaten<\/a><a href=\"#preparacion-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Zubereitung<\/a><a href=\"#control-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Duftende Creme zwischen vielen trockenen und h\u00f6rbar knusprigen Teigbl\u00e4ttern<\/p>\n      <h3 id=\"resumen-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Die Grie\u00dfcreme vor dem Schichten k\u00fchlen und die gebackene Pastete setzen lassen<\/h3>\n      <p class=\"tsh-head-copy\">Die F\u00fcllung braucht genug Halt zum Schneiden, soll aber nach dem Backen weich und cremig bleiben.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Bougatsa geh\u00f6rt zu den bekanntesten Geb\u00e4cken Nordgriechenlands und wird besonders mit Thessaloniki und seinen morgendlichen Verkaufstheken verbunden. Der Name umfasst auch herzhafte Varianten, doch die s\u00fc\u00dfe Fassung kombiniert Filoteig, Milch, Grie\u00df, Zucker und eine Decke aus Zimt und Puderzucker. Diese praktische Version in einer gro\u00dfen Form bewahrt den entscheidenden Kontrast: eine weiche, duftende Creme zwischen sehr d\u00fcnnen Bl\u00e4ttern statt einer schweren F\u00fcllung in dicker Kruste.<\/p><p>Feiner Grie\u00df sorgt f\u00fcr die Bindung. Er quillt langsam in hei\u00dfer Milch und gibt der Creme gen\u00fcgend Struktur f\u00fcr saubere St\u00fccke, ohne gummiartig zu werden. Erhitzen Sie Milch, Zucker, Vanille und Salz, dann lassen Sie den Grie\u00df unter st\u00e4ndigem R\u00fchren einrieseln. Auf einmal zugegeben bildet er trockene Kl\u00fcmpchen. Kochen Sie weiter, bis die Spur des Schneebesens sich nur langsam schlie\u00dft. Butter wird abseits der Hitze einger\u00fchrt, rundet den Geschmack ab und h\u00e4lt die erkaltete Creme geschmeidig.<\/p><p>Das Abk\u00fchlen ist kein beliebiger Zwischenraum. Hei\u00dfe F\u00fcllung schickt sofort Dampf in die unteren Filolagen und schmilzt deren Butter, bevor der Ofen Schichten trennen kann. Streichen Sie die Creme in eine breite Schale, decken Sie ihre Oberfl\u00e4che direkt ab und bringen Sie sie auf Zimmertemperatur. Die Kontaktabdeckung verhindert Hautbildung ohne gro\u00dfe Kondensationskammer. Vor dem Schichten einmal glatt r\u00fchren. Sie soll als breites, dickes Band fallen und eine flache Spur halten, weder wie So\u00dfe flie\u00dfen noch blockartig stehen.<\/p><p>Filoteig trocknet sehr schnell, da jedes Blatt hauchd\u00fcnn ist. Halten Sie den Stapel neben der Form unter einem trockenen Tuch, dar\u00fcber ein kaum feuchtes. Buttern Sie eine Metallform von 23 \u00d7 33 Zentimetern. Legen Sie die H\u00e4lfte der Bl\u00e4tter einzeln ein, \u00e4ndern Sie dabei die Richtung und bestreichen Sie jedes nur leicht. Ein d\u00fcnner Butterfilm trennt die Lagen, sodass Dampf sie hebt. Zu viel Butter klebt sie zusammen und macht den Boden fettig statt splitternd.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Verteilen Sie die kalte Creme, ohne den Boden festzudr\u00fccken. Schlagen Sie \u00fcberstehende R\u00e4nder ein und legen Sie die \u00fcbrigen gebutterten Bl\u00e4tter auf. Schieben Sie deren Kanten an den Seiten hinab und ritzen Sie zw\u00f6lf Portionen nur in die obere Teiglage. Ein Schnitt bis zur F\u00fcllung \u00f6ffnet Auslaufkan\u00e4le; gar keine Markierung erschwert das saubere Teilen nach dem Backen. Bestreichen Sie die Oberfl\u00e4che und stellen Sie die Form in die Ofenmitte.<\/p><p>Backen Sie bei 180 \u00b0C Umluft 35 bis 40 Minuten, bis die ganze Oberfl\u00e4che kr\u00e4ftig goldbraun ist. Blasse Stellen enthalten noch Feuchtigkeit. F\u00e4rbt eine Seite schneller, drehen Sie die Form erst, wenn die Struktur gesetzt ist. Die Creme darf beim Bewegen leicht zittern, aber nicht fl\u00fcssig schwappen. Mindestens 20 Minuten Ruhe geben dem Grie\u00df Zeit zum Stabilisieren und dem Filo genug Festigkeit, um unter dem Messer zu brechen statt zusammengedr\u00fcckt zu werden.<\/p><p>Puderzucker und Zimt kommen erst kurz vor dem Servieren auf die Bougatsa, nicht auf eine noch dampfende Oberfl\u00e4che. Folgen Sie den Ritzlinien mit einem S\u00e4gemesser und kurzen Bewegungen. Am Backtag schmeckt sie lauwarm am besten: Die Creme bleibt weich, die Decke zerf\u00e4llt in feine Schuppen. Einzelne St\u00fccke werden offen im trockenen Ofen aufgew\u00e4rmt; die Mikrowelle macht den Filo weich. Ein gelungener Schnitt zeigt glatte Creme und klar getrennte, goldene Teiglagen.<\/p><div class=\"tsh-callout\" role=\"note\">Hei\u00dfe Creme nie auf Filoteig streichen. Erst auf Zimmertemperatur bringen und die unbenutzten Bl\u00e4tter beim Arbeiten bedecken.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Creme als breites Band<\/h4><\/div><p>Der Grie\u00df ist so weit gekocht, dass er eine flache Spur h\u00e4lt, ohne fest zu werden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Kalte F\u00fcllung, gesch\u00fctzter Filo<\/h4><\/div><p>Dampfsch\u00e4den und vorzeitiges Austrocknen werden gleichzeitig vermieden.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kr\u00e4ftige Farbe und Ruhe<\/h4><\/div><p>Die Br\u00e4unung trocknet die Lagen; 20 Minuten stabilisieren die Creme.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"plan-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ein genauer Ablauf von der Creme bis zum Zimtzucker<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 Std. vorher<\/span><strong>Grie\u00dfcreme kochen<\/strong><p>Bis zum breiten Band r\u00fchren, direkt abdecken und flach ausk\u00fchlen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 Std. 15 Min. vorher<\/span><strong>Filo buttern und schichten<\/strong><p>Ungenutzte Bl\u00e4tter bedecken und den Stapel um die F\u00fcllung teilen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 Min. vorher<\/span><strong>Kr\u00e4ftig goldbraun backen<\/strong><p>Nur die Decke ritzen und auf vollst\u00e4ndige Farbe warten.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 Min. vorher<\/span><strong>Vor dem Schneiden ruhen<\/strong><p>Die F\u00fcllung setzen lassen und erst zum Servieren best\u00e4uben.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Milchreiche Grie\u00dfcreme und genug Butter, um jedes feine Blatt getrennt zu halten<\/p>\n      <h3 id=\"ingredientes-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Zutaten f\u00fcr 12 St\u00fccke<\/h3>\n      <p class=\"tsh-head-copy\">Feinen Grie\u00df w\u00e4hlen und gefrorenen Filoteig nach Packungsangabe unge\u00f6ffnet auftauen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Grie\u00dfcreme<\/h4><ul><li><span class=\"tsh-amount\">1,5 L<\/span><span>Vollmilch<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>feiner Weichweizengrie\u00df<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>feiner Zucker<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Vanilleextrakt<\/span><\/li><li><span class=\"tsh-amount\">2 Prisen<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>ungesalzene Butter in W\u00fcrfeln<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Filoh\u00fclle<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>feiner Filoteig, vollst\u00e4ndig aufgetaut<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>ungesalzene Butter, geschmolzen und abgek\u00fchlt<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Zum Best\u00e4uben<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>Puderzucker<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>gemahlener Zimt<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Gluten und Milch. Filoteig und Vanille auf weitere Allergene pr\u00fcfen; industrieller Teig kann Soja enthalten.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Metallform 23 \u00d7 33 cm, schwerer Topf, Schneebesen, Spatel, breite Schale, Backpinsel, T\u00fccher und S\u00e4gemesser.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drei notwendige Phasen: kochen und k\u00fchlen, schichten, dann backen und setzen<\/p>\n      <h3 id=\"preparacion-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Eine glatte Creme kochen und in leicht gebutterten Filo einschlie\u00dfen<\/h3>\n      <p class=\"tsh-head-copy\">F\u00fcllung und Teig treffen erst zusammen, wenn die Creme vollst\u00e4ndig abgek\u00fchlt ist.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Creme kochen und k\u00fchlen<\/h4><span class=\"tsh-stage-time\">45 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Milch erhitzen<\/h4><p>Milch, Zucker, Vanille und Salz dampfend hei\u00df werden lassen, ohne \u00dcberkochen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Grie\u00df einr\u00fchren<\/h4><p>Hitze senken, Grie\u00df einrieseln lassen und 5\u20137 Minuten bis in die Ecken r\u00fchren.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Mit Butter vollenden<\/h4><p>Vom Herd nehmen und 60 g Butter einarbeiten.<\/p><span class=\"tsh-cue\">Die Schneebesenspur schlie\u00dft sich langsam und Creme f\u00e4llt als breites Band.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Direkt bedeckt k\u00fchlen<\/h4><p>Flach ausstreichen, Oberfl\u00e4che abdecken und auf Zimmertemperatur bringen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Pastete schichten<\/h4><span class=\"tsh-stage-time\">25 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Form und Teig vorbereiten<\/h4><p>Ofen auf 180 \u00b0C Umluft heizen, Form buttern und Teigstapel bedecken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Untere Lagen bauen<\/h4><p>Die H\u00e4lfte der Bl\u00e4tter wechselnd einlegen und jeweils d\u00fcnn buttern.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Creme einf\u00fcllen<\/h4><p>Kalte Creme glatt r\u00fchren, verteilen und \u00dcberstand einschlagen, ohne den Boden zu dr\u00fccken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Schlie\u00dfen und ritzen<\/h4><p>\u00dcbrige Bl\u00e4tter auflegen, Kanten einschieben und zw\u00f6lf St\u00fccke nur oben markieren.<\/p><span class=\"tsh-cue\">Die Lagen bleiben sichtbar und keine Creme gelangt in die Ritzlinien.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Backen, ruhen und vollenden<\/h4><span class=\"tsh-stage-time\">50 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Kr\u00e4ftig goldbraun backen<\/h4><p>35\u201340 Minuten backen und nur bei ungleicher Farbe sp\u00e4ter drehen.<\/p><span class=\"tsh-cue\">Die ganze Oberfl\u00e4che ist trocken, kross und ohne blasse Stellen.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Setzen lassen<\/h4><p>Die Form mindestens 20 Minuten auf einen Rost stellen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Best\u00e4uben und schneiden<\/h4><p>Puderzucker und Zimt mischen, verteilen und den Ritzlinien folgen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cremedicke, Teigfeuchte und vollst\u00e4ndig gebr\u00e4unte Oberfl\u00e4che<\/h3>\n      <p class=\"tsh-head-copy\">Die entscheidenden Pr\u00fcfungen finden vor dem Schichten, am Ofen und nach der Ruhe statt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Creme<\/p><strong>breites Band<\/strong><p>Sie h\u00e4lt eine flache Spur und l\u00e4sst sich noch streichen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ofen<\/p><strong>180 \u00b0C Umluft<\/strong><p>Trocknet viele Lagen, ohne das oberste Blatt zu verbrennen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhe<\/p><strong>mind. 20 Min.<\/strong><p>Fr\u00fches Schneiden l\u00e4sst Creme laufen und dr\u00fcckt den Filo zusammen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Die Creme hat Kl\u00fcmpchen<\/td><td data-label=\"Wahrscheinliche Ursache\">Grie\u00df wurde zu schnell zugegeben oder Topfecken blieben unger\u00fchrt.<\/td><td data-label=\"L\u00f6sung\">Fein einrieseln lassen und die ganze Topffl\u00e4che bearbeiten.<\/td><\/tr><tr><td data-label=\"Problem\">Der Boden ist weich und fettig<\/td><td data-label=\"Wahrscheinliche Ursache\">Creme war warm oder die Bl\u00e4tter bekamen zu viel Butter.<\/td><td data-label=\"L\u00f6sung\">Vollst\u00e4ndig k\u00fchlen und nur d\u00fcnn bestreichen.<\/td><\/tr><tr><td data-label=\"Problem\">F\u00fcllung l\u00e4uft beim Schneiden<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Grie\u00df wurde zu kurz gekocht oder die Ruhe ausgelassen.<\/td><td data-label=\"L\u00f6sung\">Bis zum breiten Band kochen und mindestens 20 Minuten warten.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Lauwarm servieren, Knusprigkeit sch\u00fctzen und ohne Dampf aufw\u00e4rmen<\/h3>\n      <p class=\"tsh-head-copy\">Bougatsa bietet am Backtag den besten Kontrast, doch die Creme l\u00e4sst sich separat vorbereiten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Erst zum Servieren best\u00e4uben und mit einem S\u00e4gemesser schneiden. Lauwarm oder bei Zimmertemperatur reichen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Bis zu drei Tage k\u00fchlen. Offen bei 170 \u00b0C 8\u201310 Minuten aufw\u00e4rmen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Creme am Vortag kochen und direkt abdecken. Vor dem Schichten fast auf Zimmertemperatur bringen.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Feiner Grie\u00df<\/dt><dd><strong>Mittlerer Grie\u00df<\/strong> ergibt eine k\u00f6rnigere Creme und braucht l\u00e4ngeres Kochen.<\/dd><\/div><div><dt>Vollmilch<\/dt><dd><strong>Laktosefreie Vollmilch<\/strong> liefert \u00e4hnlichen K\u00f6rper; Butter und Filo m\u00fcssen f\u00fcr vollst\u00e4ndige Anpassung ebenfalls passen.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">Fragen zu Eiern, Filo und Vorbereitung<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Braucht die Bougatsa-Creme Eier?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. In dieser Version bindet feiner Grie\u00df vollst\u00e4ndig und l\u00e4sst den Milchgeschmack klar.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann die Pastete am Vortag geschichtet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Besser nicht. Die Creme gibt Wasser an rohen Filo ab. Nur die Creme vorbereiten.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung pro St\u00fcck einer 23 \u00d7 33 cm gro\u00dfen Pastete einschlie\u00dflich Butter und Zimtzucker.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 von 12 St\u00fccken. <strong>Wichtige Allergene:<\/strong> Gluten und Milch; m\u00f6glicherweise Soja im Filoteig. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Vanillige Grie\u00dfcreme zwischen feinen Teiglagen, die unter Zimtzucker splittern.<\/p><p class=\"tsh-close-copy\">Kalte F\u00fcllung und entschlossene Br\u00e4unung bewahren den Kontrast, der s\u00fc\u00dfe Bougatsa auszeichnet.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bougatsa mit seidiger Grie\u00dfcreme in knusprigem Butter-Filo\",\n  \"description\": \"Milch, Vanille und feiner Grie\u00df werden zu einer streichf\u00e4higen Creme gekocht, ausgek\u00fchlt, in gebutterten Filo geh\u00fcllt und kr\u00e4ftig goldbraun gebacken.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"S\u00fc\u00dfes Geb\u00e4ck\",\n  \"cookingMethod\": \"Backofen\",\n  \"keywords\": \"Bougatsa Rezept, griechische Grie\u00dfcreme-Pastete, Grie\u00dfcreme im Filo, griechisches Geb\u00e4ck, Bougatsa aus Thessaloniki\",\n  \"recipeYield\": \"12 St\u00fccke\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeIngredient\": [\n    \"1,5 L Vollmilch\",\n    \"200 g feiner Weichweizengrie\u00df\",\n    \"200 g feiner Zucker\",\n    \"2 TL Vanilleextrakt\",\n    \"2 Prisen feines Salz\",\n    \"60 g ungesalzene Butter in W\u00fcrfeln\",\n    \"450 g feiner Filoteig, vollst\u00e4ndig aufgetaut\",\n    \"150 g ungesalzene Butter, geschmolzen und abgek\u00fchlt\",\n    \"35 g Puderzucker\",\n    \"2 TL gemahlener Zimt\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Creme kochen und k\u00fchlen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Milch erhitzen\",\n          \"text\": \"Milch, Zucker, Vanille und Salz dampfend hei\u00df werden lassen, ohne \u00dcberkochen.\",\n          \"url\": \"#step-01-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Grie\u00df einr\u00fchren\",\n          \"text\": \"Hitze senken, Grie\u00df einrieseln lassen und 5\u20137 Minuten bis in die Ecken r\u00fchren.\",\n          \"url\": \"#step-02-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mit Butter vollenden\",\n          \"text\": \"Vom Herd nehmen und 60 g Butter einarbeiten. Die Schneebesenspur schlie\u00dft sich langsam und Creme f\u00e4llt als breites Band.\",\n          \"url\": \"#step-03-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Direkt bedeckt k\u00fchlen\",\n          \"text\": \"Flach ausstreichen, Oberfl\u00e4che abdecken und auf Zimmertemperatur bringen.\",\n          \"url\": \"#step-04-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pastete schichten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Form und Teig vorbereiten\",\n          \"text\": \"Ofen auf 180 \u00b0C Umluft heizen, Form buttern und Teigstapel bedecken.\",\n          \"url\": \"#step-05-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Untere Lagen bauen\",\n          \"text\": \"Die H\u00e4lfte der Bl\u00e4tter wechselnd einlegen und jeweils d\u00fcnn buttern.\",\n          \"url\": \"#step-06-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Creme einf\u00fcllen\",\n          \"text\": \"Kalte Creme glatt r\u00fchren, verteilen und \u00dcberstand einschlagen, ohne den Boden zu dr\u00fccken.\",\n          \"url\": \"#step-07-de-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Schlie\u00dfen und ritzen\",\n          \"text\": \"\u00dcbrige Bl\u00e4tter auflegen, Kanten einschieben und zw\u00f6lf St\u00fccke nur oben markieren. 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