{"id":3975,"date":"2026-07-30T20:23:29","date_gmt":"2026-07-30T20:23:29","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/griechische-nationalgerichte\/schweine-gyros-aus-dem-ofen-mit-tzatziki-und-pita\/"},"modified":"2026-07-30T20:23:29","modified_gmt":"2026-07-30T20:23:29","slug":"schweine-gyros-aus-dem-ofen-mit-tzatziki-und-pita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/griechische-nationalgerichte\/schweine-gyros-aus-dem-ofen-mit-tzatziki-und-pita\/","title":{"rendered":"Schweine-Gyros aus dem Ofen mit Tzatziki und Pita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *,\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *::before,\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *::after{box-sizing:border-box}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap :where(img){display:block;max-width:100%}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap 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dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports 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min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose p+p{margin-top:15px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card ul{list-style:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stages{display:grid;gap:18px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step>div{max-width:920px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(1){width:24%}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(2){width:38%}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:nth-child(3){width:38%}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card p,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ul,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key:hover,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control:hover,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card:hover,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq:hover,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key-grid,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-anchor,\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{border-radius:18px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head{padding:22px 19px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding:20px 17px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note-grid,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step:last-child::before{display:none}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-cue{border-radius:10px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-amount{font-size:11.8px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap{width:calc(100% - 8px)}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-body{padding-inline:14px}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *::before,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-no,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-stage-badge,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-quick-nav,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-hero{display:none!important}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead{display:block}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-masthead,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-wrap,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-card-head,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title{font-size:25pt}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-title-accent,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-kicker,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-quote,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close-copy{color:#000!important}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-grid,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-key,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-control,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-practical-card,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-ingredient-card,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-note,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-step,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-plan-item,#recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-faq-top::after{display:none}\n  #recipe-de-gr-gyros-greek-spit-roasted-meat-wrap .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-gr-gyros-greek-spit-roasted-meat-wrap\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-describedby=\"recipe-summary-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Griechisches Streetfood \u00b7 Schwein, Pita und Tzatziki<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-gr-gyros-greek-spit-roasted-meat-wrap\"><span class=\"tsh-title-main\"><b>Schweine-Gyros<\/b> mit Zitrone, Knoblauch und Oregano mariniert,<\/span><span class=\"tsh-title-accent\">als S\u00e4ule gebraten und portionsweise kross gegrillt<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-gr-gyros-greek-spit-roasted-meat-wrap\">D\u00fcnne Scheiben marinierter Schweineschulter werden senkrecht gestapelt, langsam gebraten und nach dem Aufschneiden portionsweise kr\u00e4ftig gebr\u00e4unt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Fleischgericht<\/li><li>Griechische K\u00fcche<\/li><li>Braten<\/li><li>Mittlerer Aufwand<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\" alt=\"Griechische Pitas mit Schweine-Gyros und Tzatziki\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die Streifen zeigen ger\u00f6stete Kanten und ein saftiges Inneres.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>10 Pitas<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>3 Std. 40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinieren und Ruhen<\/dt><dd>1 Std. 20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>5 Std. 35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Pita<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-gr-gyros-greek-spit-roasted-meat-wrap\">\u00dcberblick<\/a><a href=\"#plan-de-gr-gyros-greek-spit-roasted-meat-wrap\">Vorbereitungsplan<\/a><a href=\"#ingredientes-de-gr-gyros-greek-spit-roasted-meat-wrap\">Zutaten<\/a><a href=\"#preparacion-de-gr-gyros-greek-spit-roasted-meat-wrap\">Zubereitung<\/a><a href=\"#control-de-gr-gyros-greek-spit-roasted-meat-wrap\">Kontrollpunkte<\/a><a href=\"#practica-de-gr-gyros-greek-spit-roasted-meat-wrap\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-gr-gyros-greek-spit-roasted-meat-wrap\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-gr-gyros-greek-spit-roasted-meat-wrap\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"resumen-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Eine Hausmethode f\u00fcr saftige Schichten und kr\u00e4ftig ger\u00f6stete R\u00e4nder<\/p>\n      <h3 id=\"resumen-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">D\u00fcnn schneiden, stabil stapeln und jede Portion nach dem Braten scharf nachr\u00f6sten<\/h3>\n      <p class=\"tsh-head-copy\">Der Ofen gart die S\u00e4ule sicher durch; erst das feine Schneiden und starke Hitze erzeugen die typische Oberfl\u00e4che.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>In griechischen Imbissen gart Gyros an einem gro\u00dfen senkrechten Spie\u00df, von dessen gebr\u00e4unter Au\u00dfenseite laufend d\u00fcnne Schichten geschnitten werden. Ein Haushaltsbackofen bildet dieses System nicht vollst\u00e4ndig nach, und das muss er auch nicht. Diese Methode baut eine kleinere S\u00e4ule aus Schweineschulter, gart sie bis zur sicheren Temperatur und br\u00e4unt die abgeschnittenen Streifen anschlie\u00dfend unter dem Grill oder in einer sehr hei\u00dfen Pfanne. So entstehen saftiges Inneres, ausgelassenes Fett und krosse Spitzen ohne Profimaschine.<\/p><p>Schweineschulter eignet sich besser als mageres Filet, weil ihre Fettadern eine lange Garzeit vertragen. Schneiden Sie sie quer zur Faser in f\u00fcnf bis sieben Millimeter d\u00fcnne Scheiben. 30 Minuten im Gefrierfach machen gleichm\u00e4\u00dfige Schnitte leichter. Die Marinade verbindet Oliven\u00f6l, Zitrone, Knoblauch, Oregano, Paprika, Kreuzk\u00fcmmel, Salz und Pfeffer. Zwei Stunden gen\u00fcgen f\u00fcr so d\u00fcnnes Fleisch. Eine ganze Nacht mit viel Zitronensaft kann die Oberfl\u00e4che mehlig machen, ohne den Kern sinnvoll st\u00e4rker zu w\u00fcrzen.<\/p><p>Als St\u00fctze dient ein ofenfester Vertikalspie\u00df oder zwei Metallspie\u00dfe, die fest in einer halben Zwiebel stecken. Legen Sie die Fleischscheiben \u00fcber Kreuz und dr\u00fccken Sie sie zusammen, wobei fettere Bereiche verteilt werden. Die S\u00e4ule darf im Verh\u00e4ltnis zur Basis nicht zu hoch werden; eine schiefe Konstruktion gart ungleichm\u00e4\u00dfig und l\u00e4sst sich gef\u00e4hrlich bewegen. Darunter f\u00e4ngt eine tiefe Form den Saft auf. Entfettet wird er sp\u00e4ter sparsam zum Befeuchten der geschnittenen Streifen verwendet.<\/p><p>Braten Sie die S\u00e4ule bei 170 \u00b0C, bis die k\u00e4lteste Stelle mindestens 71 \u00b0C erreicht. Das dauert meist zweieinhalb bis drei Stunden. Die Kerntemperatur, nicht die Farbe der Kruste, best\u00e4tigt die sichere Garung. Nach 15 Minuten Ruhe schneiden Sie von oben und an den Seiten sehr d\u00fcnne Lagen ab. Bleibt innen noch ein dicker Block, kehrt er in den Ofen zur\u00fcck, w\u00e4hrend die erste Portion ihre intensive, kurze Br\u00e4unung erh\u00e4lt.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Diese Endstufe unterscheidet \u00fcberzeugendes Gyros von blo\u00df aufgeschnittenem Schweinebraten. Verteilen Sie die Streifen in einer Lage und grillen Sie sie zwei bis drei Minuten sehr hei\u00df oder geben Sie sie in eine fast rauchende Pfanne. Ein L\u00f6ffel Bratensaft sch\u00fctzt vor Trockenheit; eine Pf\u00fctze verhindert jede Kruste. Dunkle, duftende Spitzen sollen erscheinen, w\u00e4hrend der Gro\u00dfteil jeder Scheibe biegsam bleibt. Arbeiten Sie in kleinen Mengen und \u00fcberf\u00fcllen Sie weder Pfanne noch Blech.<\/p><p>Das Tzatziki entsteht w\u00e4hrend der Bratzeit. Gurke grob raspeln, salzen und sehr gr\u00fcndlich ausdr\u00fccken, bevor sie mit griechischem Joghurt, Knoblauch, Dill, \u00d6l und Zitrone vermischt wird. Zu viel Wasser verd\u00fcnnt den Fleischsaft und weicht das Brot auf. Die Pitas brauchen nur genug W\u00e4rme, um flexibel zu werden. F\u00fcllen Sie sie mit Tzatziki, Tomate, Zwiebel und Fleisch und lassen Sie Platz, damit beim Falten nicht der gesamte Inhalt herausgedr\u00fcckt wird.<\/p><p>Am besten wird portionsweise geschnitten, gebr\u00e4unt und serviert, w\u00e4hrend der Rest warm bleibt. F\u00fcr eine gro\u00dfe Runde kann alles vorab geschnitten und kurz vor dem Essen auf Blechen nachger\u00f6stet werden. Das Ziel ist nicht vollst\u00e4ndig trockenes, \u00fcberall knuspriges Fleisch. Gutes Gyros wechselt zwischen stark ger\u00f6steten Kanten und saftigen Partien. Zitrone, Knoblauch und Oregano begleiten das Schwein, statt seinen Geschmack zu \u00fcberdecken. Der Bratensaft soll die Streifen w\u00fcrzen, aber niemals die gefaltete Pita durchn\u00e4ssen oder schwer machen.<\/p><div class=\"tsh-callout\" role=\"note\">Die S\u00e4ule muss vor dem Anschneiden im Kern 71 \u00b0C erreichen. Der Grill sorgt f\u00fcr R\u00f6staromen und ersetzt keine unsichere Kerngarung.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Scheiben von 5\u20137 mm<\/h4><\/div><p>Gleichm\u00e4\u00dfige St\u00e4rke erm\u00f6glicht eine kompakte S\u00e4ule und sp\u00e4ter feine Streifen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Niedrig und stabil stapeln<\/h4><\/div><p>Eine sichere Basis sorgt f\u00fcr gleichm\u00e4\u00dfige Hitze und gefahrloses Bewegen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Portionsweise nachr\u00f6sten<\/h4><\/div><p>Starke Hitze br\u00e4unt eine d\u00fcnne Lage, ohne die ganze S\u00e4ule auszutrocknen.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"plan-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Marinade, Sauce, Braten und Finish sinnvoll takten<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">5 Std. 35 Min. vorher<\/span><strong>Schneiden und marinieren<\/strong><p>Fleisch anfrieren, d\u00fcnn schneiden und zwei Stunden w\u00fcrzen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 Std. 20 Min. vorher<\/span><strong>S\u00e4ule bauen<\/strong><p>Scheiben auf einer sicheren Basis kreuzweise stapeln und den Ofen vorheizen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 Std. vorher<\/span><strong>Tzatziki anr\u00fchren<\/strong><p>Die Gurke gut ausdr\u00fccken und die Sauce kalt stellen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 Min. vorher<\/span><strong>Schneiden und br\u00e4unen<\/strong><p>In Portionen arbeiten und die Pitas zuletzt erw\u00e4rmen.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"ingredientes-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Gut marmorierte Schulter, aromatische Marinade und frische Beilagen<\/p>\n      <h3 id=\"ingredientes-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Zutaten f\u00fcr 10 Pitas<\/h3>\n      <p class=\"tsh-head-copy\">Schweineschulter bleibt beim langen Braten saftig; ein ausgel\u00f6stes St\u00fcck l\u00e4sst sich gleichm\u00e4\u00dfiger schneiden.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-1-de-gr-gyros-greek-spit-roasted-meat-wrap\">Schwein und Marinade<\/h4><ul><li><span class=\"tsh-amount\">2 kg<\/span><span>ausgel\u00f6ste Schweineschulter, in 5\u20137 mm d\u00fcnnen Scheiben<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">6 Zehen<\/span><span>Knoblauch, fein gerieben<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>getrockneter griechischer Oregano<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>mildes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>gemahlener Kreuzk\u00fcmmel<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>feines Meersalz<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>gro\u00dfe halbierte Zwiebel als Basis<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-2-de-gr-gyros-greek-spit-roasted-meat-wrap\">Tzatziki<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>vollfetter griechischer Joghurt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>gro\u00dfe Gurke, geraspelt<\/span><\/li><li><span class=\"tsh-amount\">2 Zehen<\/span><span>Knoblauch, gerieben<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>Dill, gehackt<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>Zitronensaft<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>Oliven\u00f6l<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-de-gr-gyros-greek-spit-roasted-meat-wrap\"><h4 id=\"ingredientes-3-de-gr-gyros-greek-spit-roasted-meat-wrap\">Zum F\u00fcllen<\/h4><ul><li><span class=\"tsh-amount\">10<\/span><span>griechische Pitas<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Tomaten in Scheiben<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>rote Zwiebeln, fein geschnitten<\/span><\/li><li><span class=\"tsh-amount\">1 kg<\/span><span>Pommes frites<small>Optional f\u00fcr den Streetfood-Stil.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Gluten und Milch. Pitas, Joghurt und Gew\u00fcrze auf weitere Allergene und Kreuzkontakt pr\u00fcfen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Langes Messer, Brett, Sch\u00fcsseln, Reibe, tiefe Form, ofenfester Vertikalspie\u00df oder zwei Metallspie\u00dfe, Rost, Zange und Thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"preparacion-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Drei sinnvolle Phasen: marinieren und stapeln, braten, dann schneiden und r\u00f6sten<\/p>\n      <h3 id=\"preparacion-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Eine stabile Fleischs\u00e4ule bauen und die Scheiben bei starker Hitze vollenden<\/h3>\n      <p class=\"tsh-head-copy\">Sichere Kerngarung und krosse Oberfl\u00e4che sind getrennte Arbeitsschritte mit verschiedenen Temperaturen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-gr-gyros-greek-spit-roasted-meat-wrap\">Marinieren und stapeln<\/h4><span class=\"tsh-stage-time\">2 Std. 25 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Fleisch schneiden<\/h4><p>Schulter 30 Minuten anfrieren und quer zur Faser in gleichm\u00e4\u00dfige Scheiben schneiden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Marinade mischen<\/h4><p>\u00d6l, Zitrone, Knoblauch, Oregano, Paprika, Kreuzk\u00fcmmel, Salz und Pfeffer verbinden. Fleisch 2 Stunden k\u00fchlen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>S\u00e4ule bauen<\/h4><p>Spie\u00dfe in der halben Zwiebel verankern, Fleisch kreuzweise auflegen und zu einer niedrigen S\u00e4ule dr\u00fccken.<\/p><span class=\"tsh-cue\">Die Konstruktion bleibt beim sanften Bewegen des Blechs aufrecht.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-gr-gyros-greek-spit-roasted-meat-wrap\">Braten und pr\u00fcfen<\/h4><span class=\"tsh-stage-time\">2 Std. 50 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Bei moderater Hitze braten<\/h4><p>Bei 170 \u00b0C \u00fcber einer Auffangform garen und das Blech nach der H\u00e4lfte drehen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Kerntemperatur messen<\/h4><p>Nach 2 Std. 30 Min. mehrere Stellen pr\u00fcfen und bei Bedarf weitergaren.<\/p><span class=\"tsh-cue\">Die k\u00e4lteste Stelle erreicht mindestens 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Ruhen und Saft sichern<\/h4><p>15 Minuten warten, den Bratensaft entfetten und den aromatischen Anteil aufheben.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-de-gr-gyros-greek-spit-roasted-meat-wrap\">Schneiden, br\u00e4unen und f\u00fcllen<\/h4><span class=\"tsh-stage-time\">20 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>D\u00fcnn abschneiden<\/h4><p>Die S\u00e4ule mit einer Zange halten und feine Schichten von oben nach unten schneiden.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Portionsweise r\u00f6sten<\/h4><p>Fleisch ausbreiten, einen L\u00f6ffel Saft erg\u00e4nzen und 2\u20133 Minuten stark grillen.<\/p><span class=\"tsh-cue\">Die R\u00e4nder br\u00e4unen und werden kross, die Streifen bleiben biegsam.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Pitas erw\u00e4rmen und f\u00fcllen<\/h4><p>Tzatziki, Tomate, Zwiebel, Schwein und optionale Pommes in die weichen Brote geben.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"control-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Stabile S\u00e4ule, sichere Kerntemperatur und kr\u00e4ftig ger\u00f6stete Kanten<\/h3>\n      <p class=\"tsh-head-copy\">Die drei Pr\u00fcfungen beantworten Sicherheit, gleichm\u00e4\u00dfige Garung und Serviertextur getrennt.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Rohes Fleisch<\/p><strong>5\u20137 mm<\/strong><p>Gleichm\u00e4\u00dfige Scheiben bilden einen kompakten Stapel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kern<\/p><strong>\u2265 71 \u00b0C<\/strong><p>Vor dem Schneiden an der dicksten Stelle messen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finish<\/p><strong>2\u20133 Min.<\/strong><p>Eine Lage mit sehr wenig Saft scharf r\u00f6sten.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Die S\u00e4ule kippt<\/td><td data-label=\"Wahrscheinliche Ursache\">Sie ist zu hoch oder schlecht verankert.<\/td><td data-label=\"L\u00f6sung\">Zwei niedrigere Stapel bauen und vor dem Backen auf Stabilit\u00e4t pr\u00fcfen.<\/td><\/tr><tr><td data-label=\"Problem\">Das Fleisch wird trocken<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Schulter war mager oder die Streifen wurden zu lange gegrillt.<\/td><td data-label=\"L\u00f6sung\">Marmorierung erhalten und kleine Mengen kurz br\u00e4unen.<\/td><\/tr><tr><td data-label=\"Problem\">Es fehlen krosse R\u00e4nder<\/td><td data-label=\"Wahrscheinliche Ursache\">Das Fleisch kam direkt vom Braten auf den Teller oder lag in zu viel Saft.<\/td><td data-label=\"L\u00f6sung\">D\u00fcnn ausbreiten und unter sehr starker Hitze nachr\u00f6sten.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"practica-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Portionsweise servieren, sicher lagern und zuletzt f\u00fcllen<\/h3>\n      <p class=\"tsh-head-copy\">Fleisch, Sauce und Gem\u00fcse lassen sich planen, ohne die Pita vorzeitig aufzuweichen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Nur die unmittelbar ben\u00f6tigte Menge br\u00e4unen und jede Pita kurz vor dem Essen f\u00fcllen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Gegartes Fleisch binnen zwei Stunden k\u00fchlen und drei Tage lagern. Tzatziki h\u00e4lt zwei Tage.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Fleisch und Tzatziki am Vortag vorbereiten. S\u00e4ule am Serviertag bauen und braten.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-de-gr-gyros-greek-spit-roasted-meat-wrap\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Geeignete Alternativen<\/h4><p>Jede Alternative ver\u00e4ndert das Ergebnis auf konkrete Weise.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Schweineschulter<\/dt><dd><strong>Ausgel\u00f6ste H\u00e4hnchenoberkeulen<\/strong> garen k\u00fcrzer und m\u00fcssen 74 \u00b0C erreichen; ihr Geschmack ist leichter.<\/dd><\/div><div><dt>Vertikalspie\u00df<\/dt><dd><strong>Zwei Metallspie\u00dfe in einer halben Zwiebel<\/strong> geben sicheren Halt, solange der Stapel niedrig bleibt.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"faq-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">Fragen zu Schnitt, Marinade und Finish<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann das Fleisch \u00fcber Nacht marinieren?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, wenn weniger Zitrone verwendet wird. F\u00fcr d\u00fcnne Scheiben reichen zwei Stunden und bewahren die Oberfl\u00e4che.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-gr-gyros-greek-spit-roasted-meat-wrap\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann die ganze S\u00e4ule auf einmal geschnitten werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Streifen auf Blechen verteilen und erst direkt vor dem Servieren nachr\u00f6sten.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-gr-gyros-greek-spit-roasted-meat-wrap\" aria-labelledby=\"nutricion-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-gr-gyros-greek-spit-roasted-meat-wrap\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung pro Pita mit je einem Zehntel von Fleisch, Tzatziki und Beilagen; optionale Pommes sind nicht enthalten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 30 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 1250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 gef\u00fcllte Pita. <strong>Wichtige Allergene:<\/strong> Gluten und Milch. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Saftige, d\u00fcnne Schweinestreifen mit ger\u00f6steten Spitzen, k\u00fchlem Joghurt und weicher Pita.<\/p><p class=\"tsh-close-copy\">Der Braten gart den Kern; die starke Endhitze baut die Textur auf, an der Gyros erkennbar ist.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-gr-gyros-greek-spit-roasted-meat-wrap\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Schweine-Gyros mit Zitrone Knoblauch und Oregano als S\u00e4ule gebraten und kross gegrillt\",\n  \"description\": \"D\u00fcnne Scheiben marinierter Schweineschulter werden senkrecht gestapelt, langsam gebraten und nach dem Aufschneiden portionsweise kr\u00e4ftig gebr\u00e4unt.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Gyros-Greek-Spit-Roasted-Meat-Wrap-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Griechische K\u00fcche\",\n  \"recipeCategory\": \"Fleischgericht\",\n  \"cookingMethod\": \"Braten\",\n  \"keywords\": \"Schweine-Gyros Rezept, griechisches Gyros zuhause, Schwein Pita Tzatziki, Gyros aus dem Ofen, Gyrosfleisch\",\n  \"recipeYield\": \"10 Pitas\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H40M\",\n  \"totalTime\": \"PT5H35M\",\n  \"recipeIngredient\": [\n    \"2 kg ausgel\u00f6ste Schweineschulter, in 5\u20137 mm d\u00fcnnen Scheiben\",\n    \"80 ml Oliven\u00f6l\",\n    \"60 ml Zitronensaft\",\n    \"6 Zehen Knoblauch, fein gerieben\",\n    \"2 EL getrockneter griechischer Oregano\",\n    \"2 TL mildes Paprikapulver\",\n    \"1 TL gemahlener Kreuzk\u00fcmmel\",\n    \"30 g feines Meersalz\",\n    \"2 TL schwarzer Pfeffer\",\n    \"1 gro\u00dfe halbierte Zwiebel als Basis\",\n    \"500 g vollfetter griechischer Joghurt\",\n    \"1 gro\u00dfe Gurke, geraspelt\",\n    \"2 Zehen Knoblauch, gerieben\",\n    \"2 EL Dill, gehackt\",\n    \"15 ml Zitronensaft\",\n    \"15 ml Oliven\u00f6l\",\n    \"10 griechische Pitas\",\n    \"4 Tomaten in Scheiben\",\n    \"2 rote Zwiebeln, fein geschnitten\",\n    \"1 kg Pommes frites\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Marinieren und stapeln\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fleisch schneiden\",\n          \"text\": \"Schulter 30 Minuten anfrieren und quer zur Faser in gleichm\u00e4\u00dfige Scheiben schneiden.\",\n          \"url\": \"#step-01-de-gr-gyros-greek-spit-roasted-meat-wrap\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Marinade mischen\",\n          \"text\": \"\u00d6l, Zitrone, Knoblauch, Oregano, Paprika, Kreuzk\u00fcmmel, Salz und Pfeffer verbinden. 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