{"id":3971,"date":"2026-07-29T14:28:24","date_gmt":"2026-07-29T14:28:24","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/zagorska-juha-pilzsuppe-aus-dem-zagorje\/"},"modified":"2026-07-29T14:28:24","modified_gmt":"2026-07-29T14:28:24","slug":"zagorska-juha-pilzsuppe-aus-dem-zagorje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/zagorska-juha-pilzsuppe-aus-dem-zagorje\/","title":{"rendered":"Zagorska juha \u2013 Pilzsuppe aus dem Zagorje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-zagorska-juha{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  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color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-zagorska-juha *,\n#recipe-de-hr-zagorska-juha *::before,\n#recipe-de-hr-zagorska-juha *::after{box-sizing:border-box}\n#recipe-de-hr-zagorska-juha :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-zagorska-juha :where(img){display:block;max-width:100%}\n#recipe-de-hr-zagorska-juha :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-zagorska-juha :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-zagorska-juha :where(a:focus-visible,summary:focus-visible){outline:3px solid 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h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-zagorska-juha:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagorska-juha:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagorska-juha:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagorska-juha:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-zagorska-juha .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-zagorska-juha .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-zagorska-juha .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-zagorska-juha .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  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auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-zagorska-juha .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-zagorska-juha .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-zagorska-juha .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-zagorska-juha .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-zagorska-juha .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) 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.tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-zagorska-juha .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-zagorska-juha .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-zagorska-juha .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-zagorska-juha .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-zagorska-juha .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-zagorska-juha .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  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.tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-zagorska-juha .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-zagorska-juha .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagorska-juha .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-zagorska-juha .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-zagorska-juha .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-zagorska-juha .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-zagorska-juha .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-zagorska-juha .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-zagorska-juha .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-zagorska-juha .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-zagorska-juha .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-zagorska-juha .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-zagorska-juha .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zagorska-juha .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-zagorska-juha .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-zagorska-juha .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagorska-juha .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-zagorska-juha .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-zagorska-juha .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-zagorska-juha .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-zagorska-juha .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-zagorska-juha .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-zagorska-juha .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-zagorska-juha .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-zagorska-juha .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-zagorska-juha .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-zagorska-juha .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-zagorska-juha .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-zagorska-juha .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-zagorska-juha .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-zagorska-juha .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-zagorska-juha .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-zagorska-juha .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-zagorska-juha .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-zagorska-juha .tsh-step:last-child::before{display:none}\n#recipe-de-hr-zagorska-juha .tsh-step>div{max-width:920px}\n#recipe-de-hr-zagorska-juha .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-zagorska-juha .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-zagorska-juha .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-zagorska-juha .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-zagorska-juha .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-zagorska-juha .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-zagorska-juha .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-zagorska-juha .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagorska-juha .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-zagorska-juha .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-zagorska-juha .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-zagorska-juha .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zagorska-juha .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagorska-juha .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zagorska-juha .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagorska-juha .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-zagorska-juha .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagorska-juha .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-zagorska-juha .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-zagorska-juha .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-zagorska-juha .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-zagorska-juha .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-zagorska-juha .tsh-table td:last-child,#recipe-de-hr-zagorska-juha .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-zagorska-juha .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-zagorska-juha .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-zagorska-juha .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-zagorska-juha .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagorska-juha .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-zagorska-juha .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-zagorska-juha .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-zagorska-juha .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-zagorska-juha .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagorska-juha .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-zagorska-juha .tsh-practical-card p,#recipe-de-hr-zagorska-juha .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-zagorska-juha .tsh-practical-card ul,#recipe-de-hr-zagorska-juha .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-zagorska-juha .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-zagorska-juha .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-zagorska-juha .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagorska-juha .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-zagorska-juha .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagorska-juha .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zagorska-juha .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-zagorska-juha .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zagorska-juha .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-zagorska-juha .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-zagorska-juha .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-zagorska-juha .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-zagorska-juha .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-zagorska-juha .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagorska-juha .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-zagorska-juha .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-zagorska-juha .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-zagorska-juha .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-zagorska-juha .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-zagorska-juha .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-zagorska-juha .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zagorska-juha .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-zagorska-juha .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-zagorska-juha .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagorska-juha .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-zagorska-juha .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-zagorska-juha .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zagorska-juha .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagorska-juha .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-zagorska-juha .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-zagorska-juha .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    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.tsh-title-accent,#recipe-de-hr-zagorska-juha .tsh-close-kicker,#recipe-de-hr-zagorska-juha .tsh-close-quote,#recipe-de-hr-zagorska-juha .tsh-close-copy{color:#000!important}\n  #recipe-de-hr-zagorska-juha .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-zagorska-juha .tsh-ingredient-grid,#recipe-de-hr-zagorska-juha .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-zagorska-juha .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-zagorska-juha .tsh-key,#recipe-de-hr-zagorska-juha .tsh-control,#recipe-de-hr-zagorska-juha .tsh-practical-card,#recipe-de-hr-zagorska-juha .tsh-ingredient-card,#recipe-de-hr-zagorska-juha .tsh-note,#recipe-de-hr-zagorska-juha .tsh-step,#recipe-de-hr-zagorska-juha .tsh-faq,#recipe-de-hr-zagorska-juha .tsh-plan-item,#recipe-de-hr-zagorska-juha .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-zagorska-juha details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-zagorska-juha .tsh-faq-top::after{display:none}\n  #recipe-de-hr-zagorska-juha .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-zagorska-juha\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-zagorska-juha\" aria-describedby=\"recipe-summary-de-hr-zagorska-juha\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Suppe aus dem Zagorje \u00b7 Pilze, Paprika und Sauerrahm<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-zagorska-juha\"><span class=\"tsh-title-main\"><b>Zagorska juha<\/b> mit Pilzen und Kartoffeln,<\/span><span class=\"tsh-title-accent\">ger\u00e4uchertem Speck und Sauerrahm<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-zagorska-juha\">Eine kr\u00e4ftige Suppe aus frischen Pilzen, getrockneten Steinpilzen und Kartoffeln, aufgebaut auf ger\u00e4uchertem Speck, mit Sauerrahm gebunden und zum Schluss mit etwas Weinessig ausbalanciert.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Suppe<\/li><li>Kroatische K\u00fcche<\/li><li>Im Topf gekocht<\/li><li>Mittelschwer<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\" alt=\"S\u00e4mige Zagorska juha mit Pilzscheiben, Kartoffeln und ger\u00e4uchertem Speck\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die glatte Br\u00fche umh\u00fcllt Pilze und Kartoffeln, ohne zu einer vollst\u00e4ndig p\u00fcrierten Creme zu werden.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-hr-zagorska-juha\">\u00dcberblick<\/a><a href=\"#ingredientes-de-hr-zagorska-juha\">Zutaten<\/a><a href=\"#preparacion-de-hr-zagorska-juha\">Zubereitung<\/a><a href=\"#control-de-hr-zagorska-juha\">Kontrollpunkte<\/a><a href=\"#practica-de-hr-zagorska-juha\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-zagorska-juha\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-hr-zagorska-juha\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-hr-zagorska-juha\" aria-labelledby=\"resumen-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Eine rustikale Suppe, deren Geschmack Schicht f\u00fcr Schicht entsteht<\/p>\n      <h3 id=\"resumen-title-de-hr-zagorska-juha\">Pilze br\u00e4unen, Paprika sch\u00fctzen und Sauerrahm ohne Kochen einarbeiten<\/h3>\n      <p class=\"tsh-head-copy\">Getrocknete und frische Pilze liefern unterschiedliche Tiefe; Kartoffeln und Sauerrahm machen die Br\u00fche s\u00e4mig, aber nicht schwer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Zagorska juha ist eine herzhafte Suppe aus der K\u00fcche des Hrvatsko Zagorje. Darin treffen typische Vorr\u00e4te einer l\u00e4ndlichen K\u00fcche aufeinander: Kartoffeln, Pilze, ger\u00e4ucherter Speck, Paprika und Sauerrahm. Von Haus zu Haus gibt es andere Varianten. Dieses Rezept zielt auf eine s\u00e4mige, aber nicht p\u00fcrierte Br\u00fche, in der die einzelnen Zutaten sichtbar bleiben und eine feine S\u00e4ure den Abschluss bildet. Der Geschmack darf nicht nur von Rahm bestimmt werden; seine Tiefe entsteht durch Br\u00e4unen, Steinpilzwasser und bewusst dosiertes R\u00e4ucherfett.<\/p><p>Die getrockneten Steinpilze werden f\u00fcnfzehn Minuten mit hei\u00dfem Wasser bedeckt. Anschlie\u00dfend hebt man sie mit den Fingern oder einer Schaumkelle heraus, hackt sie und gie\u00dft die Fl\u00fcssigkeit durch K\u00fcchenpapier oder ein sehr feines Sieb. Sand sammelt sich h\u00e4ufig am Boden und darf nicht mit in den Topf gelangen. Das aromatische Einweichwasser ist fast ebenso wertvoll wie die Pilze selbst: Es erg\u00e4nzt die Fleischbr\u00fche und bringt Tiefe, ohne eine gro\u00dfe Menge Steinpilze zu verlangen. Riechen die Pilze unangenehm oder zeigen sie Schimmel, werden sie vollst\u00e4ndig entsorgt.<\/p><p>Der Speck kommt zuerst in den kalten Topf. Bei mittlerer Hitze l\u00e4sst er sein Fett aus, ohne zu verbrennen, und schafft so die Grundlage f\u00fcr Zwiebel, Karotte und Sellerie. Gut gebr\u00e4unte W\u00fcrfel werden teilweise herausgenommen, damit sie bis zum Servieren etwas Biss behalten. Das Gem\u00fcse gart ungef\u00e4hr sieben Minuten im ausgelassenen Fett, bis die Zwiebel glasig ist und am Topfboden helle braune Spuren entstehen. Knoblauch und Pilze folgen. Ist die Topffl\u00e4che knapp, werden die frischen Pilze in zwei Portionen gebraten; sonst geben sie Wasser ab und d\u00fcnsten grau.<\/p><p>Paprikapulver und Tomatenmark brauchen nur einen kurzen Moment in der hei\u00dfen Grundlage. Zwanzig Sekunden gen\u00fcgen, um ihr Aroma zu \u00f6ffnen; bei l\u00e4ngerer Hitze kann Paprika bitter werden. Wei\u00dfwein stoppt das R\u00f6sten sofort und l\u00f6st den Ansatz vom Boden. Nach zwei Minuten Reduktion kommen Kartoffeln, Lorbeer, gefiltertes Steinpilzwasser und hei\u00dfe Br\u00fche hinzu. Zwei Zentimeter gro\u00dfe Kartoffelw\u00fcrfel garen gleichm\u00e4\u00dfig. Sobald sie weich sind, l\u00e4sst sich ein kleiner Teil an der Topfwand zerdr\u00fccken und bindet die Suppe auf nat\u00fcrliche Weise.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Kalter Sauerrahm geh\u00f6rt nicht direkt in sprudelnd kochende Fl\u00fcssigkeit. Zun\u00e4chst wird er mit zwei Kellen hei\u00dfer Suppe verr\u00fchrt, die nacheinander dazukommen. Erst dann flie\u00dft die Mischung bei niedriger Hitze zur\u00fcck in den Topf. Von diesem Moment an darf die Suppe zwei Minuten sanft ziehen, aber nicht mehr kochen. Starke Hitze w\u00fcrde Fett und Eiwei\u00df trennen und die Br\u00fche k\u00f6rnig machen. Temperierter Sauerrahm rundet Paprika und Kartoffel ab, ohne die einzelnen Aromen zu verdecken. Eine zu dicke Suppe wird jetzt mit etwas hei\u00dfer Br\u00fche korrigiert.<\/p><p>Weinessig, Pfeffer und Petersilie kommen zum Schluss hinzu. Ein Teel\u00f6ffel macht die Suppe nicht sauer, sondern hebt das Pilzaroma an und nimmt dem Speckfett Schwere. Gesalzen wird erst, wenn Speck und Br\u00fche zusammen im Topf sind, denn beide k\u00f6nnen bereits viel Salz mitbringen. Zehn Minuten unter dem Deckel verbinden die Aromen und stabilisieren die Konsistenz. Danach wird erneut probiert: W\u00e4rme und Ruhe ver\u00e4ndern die Wahrnehmung von Salz und S\u00e4ure. Erst jetzt entscheidet sich, ob noch wenige Tropfen Essig oder eine Prise Salz fehlen.<\/p><p>Am n\u00e4chsten Tag schmeckt die Suppe oft noch harmonischer, sofern sie rasch abgek\u00fchlt und kalt gelagert wurde. Beim Erw\u00e4rmen bleibt die Hitze niedrig und die Suppe darf nicht kochen. Haben die Kartoffeln viel Fl\u00fcssigkeit gebunden, hilft etwas Br\u00fche. Wildpilze d\u00fcrfen ausschlie\u00dflich aus verl\u00e4sslicher Quelle stammen oder von einer sachkundigen Person eindeutig bestimmt worden sein; Foto und App reichen daf\u00fcr nicht aus. Mit Kulturpilzen und abgepackten getrockneten Steinpilzen entsteht ebenfalls eine tiefe, gut reproduzierbare Suppe.<\/p><div class=\"tsh-callout\" role=\"note\">Nach der Zugabe des Sauerrahms bleibt die Suppe unter dem Siedepunkt. Zwei Minuten bei niedriger Hitze reichen zum Binden und verhindern, dass sie ausflockt.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gefiltertes Steinpilzwasser<\/h4><\/div><p>Es bringt viel Aroma, w\u00e4hrend der sandige Bodensatz konsequent drau\u00dfen bleibt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Gut gebr\u00e4unte Pilze<\/h4><\/div><p>Bei wenig Topffl\u00e4che in zwei Portionen braten, damit austretendes Wasser verdampfen kann.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Temperierter Sauerrahm<\/h4><\/div><p>Zwei Kellen hei\u00dfe Suppe vermindern den Temperaturschock und halten die Br\u00fche glatt.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-hr-zagorska-juha\" aria-labelledby=\"ingredientes-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Zwei Pilzsorten, Kartoffeln und eine rauchige Grundlage<\/p>\n      <h3 id=\"ingredientes-title-de-hr-zagorska-juha\">Zutaten f\u00fcr 4 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Eine schwach gesalzene Br\u00fche verwenden, da Speck, Steinpilzwasser und Reduktion den Geschmack w\u00e4hrend des Garens konzentrieren.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-hr-zagorska-juha\"><h4 id=\"ingredientes-1-de-hr-zagorska-juha\">F\u00fcr die Pilzgrundlage<\/h4><ul><li><span class=\"tsh-amount\">15 g<\/span><span>getrocknete Steinpilze<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>hei\u00dfes Wasser zum Einweichen<\/span><\/li><li><span class=\"tsh-amount\">1 EL<\/span><span>Sonnenblumen\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>ger\u00e4ucherten Speck, gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>Zwiebel, gehackt<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>Karotte, klein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>Staudensellerie, klein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>frische Pilze, in Scheiben<\/span><\/li><li><span class=\"tsh-amount\">2 Zehen<\/span><span>Knoblauch, gehackt<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>edels\u00fc\u00dfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">1 EL<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>trockenen Wei\u00dfwein<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-hr-zagorska-juha\"><h4 id=\"ingredientes-2-de-hr-zagorska-juha\">Zum Fertigstellen<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>Kartoffeln in 2 cm gro\u00dfen W\u00fcrfeln<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Lorbeerblatt<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>hei\u00dfe, schwach gesalzene Fleischbr\u00fche<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>Sauerrahm<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Weinessig<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>Salz, erst nach dem Probieren dosieren<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>schwarzen Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>gehackte Petersilie<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Milch und Sellerie; der Wein enth\u00e4lt Sulfite. Br\u00fche und Speck k\u00f6nnen je nach Produkt weitere Allergene enthalten, daher die Etiketten pr\u00fcfen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Sch\u00fcssel, sehr feines Sieb oder K\u00fcchenpapier, schwerer 4-Liter-Topf, Sch\u00f6pfkelle, Holzl\u00f6ffel und bei Bedarf ein Thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-hr-zagorska-juha\" aria-labelledby=\"preparacion-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Acht Schritte in einem Topf<\/p>\n      <h3 id=\"preparacion-title-de-hr-zagorska-juha\">Von der R\u00f6stgrundlage bis zum Sauerrahm<\/h3>\n      <p class=\"tsh-head-copy\">Jede Zutat kommt erst hinzu, wenn die vorherige Geschmack entwickelt hat; der Sauerrahm beendet das Garen bei sanfter Hitze.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Steinpilze einweichen und filtern<\/h4><p>Mit 300 ml hei\u00dfem Wasser bedecken und 15 Minuten stehen lassen. Pilze herausheben, hacken und die Fl\u00fcssigkeit filtern, ohne den Bodensatz mitzugie\u00dfen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Speck auslassen<\/h4><p>Speck und \u00d6l in den kalten Topf geben. Bei mittlerer Hitze vier bis f\u00fcnf Minuten braten. Die H\u00e4lfte der gebr\u00e4unten W\u00fcrfel herausnehmen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Gem\u00fcse weich d\u00fcnsten<\/h4><p>Zwiebel, Karotte und Sellerie zugeben. Sieben Minuten garen, dabei umr\u00fchren und den Ansatz vom Topfboden l\u00f6sen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Pilze br\u00e4unen<\/h4><p>Knoblauch, gehackte Steinpilze und frische Pilze einarbeiten. Bei wenig Platz die frischen Pilze in zwei Portionen zugeben. Braten, bis Wasser verdampft und R\u00e4nder gebr\u00e4unt sind.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Kurz r\u00f6sten und abl\u00f6schen<\/h4><p>Paprika und Tomatenmark 20 Sekunden einr\u00fchren. Sofort mit Wein abl\u00f6schen, den Boden abschaben und zwei Minuten reduzieren.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Kartoffeln garen<\/h4><p>Kartoffeln, Lorbeer, gefiltertes Steinpilzwasser und Br\u00fche zugeben. Sanft aufkochen und 18\u201322 Minuten garen.<\/p><span class=\"tsh-cue\">Eine Messerspitze gleitet ohne Widerstand durch einen Kartoffelw\u00fcrfel.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Sauerrahm temperieren<\/h4><p>Einige Kartoffelst\u00fccke an der Topfwand zerdr\u00fccken. Sauerrahm nacheinander mit zwei Kellen hei\u00dfer Suppe verr\u00fchren und langsam einarbeiten. Zwei Minuten bei niedriger Hitze ziehen lassen, nicht kochen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-de-hr-zagorska-juha\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Abschmecken und ruhen lassen<\/h4><p>Speck zur\u00fcckgeben, Lorbeer entfernen, Essig, Pfeffer und Petersilie einr\u00fchren. Salz pr\u00fcfen, zudecken und zehn Minuten warten.<\/p><span class=\"tsh-cue\">Die glatte Br\u00fche \u00fcberzieht den L\u00f6ffel und enth\u00e4lt weiterhin deutlich erkennbare St\u00fccke.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-hr-zagorska-juha\" aria-labelledby=\"control-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-hr-zagorska-juha\">R\u00f6staromen, Bindung und Hitze nach dem Sauerrahm<\/h3>\n      <p class=\"tsh-head-copy\">Tiefe entsteht vor der Fl\u00fcssigkeitszugabe; glatt bleibt die Suppe nur bei einer behutsamen Fertigstellung.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Paprika<\/p><strong>20 Sek.<\/strong><p>Nur kurz r\u00f6sten und sofort mit dem Wein abl\u00f6schen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kartoffeln<\/p><strong>18\u201322 Min.<\/strong><p>Zwei Zentimeter gro\u00dfe W\u00fcrfel, weich, aber nicht vollst\u00e4ndig zerfallen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Nach dem Sauerrahm<\/p><strong>nicht kochen<\/strong><p>Zwei Minuten bei niedriger Hitze gen\u00fcgen zum Binden.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Der Sauerrahm flockt aus<\/td><td data-label=\"Wahrscheinliche Ursache\">Er kam kalt in den Topf oder die Suppe hat danach wieder gekocht.<\/td><td data-label=\"L\u00f6sung\">Mit zwei Kellen hei\u00dfer Suppe temperieren und anschlie\u00dfend nur bei kleinster Hitze erw\u00e4rmen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Pilze wirken gekocht statt gebraten<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Topf war zu voll und austretendes Wasser konnte nicht verdampfen.<\/td><td data-label=\"L\u00f6sung\">Frische Pilze in zwei Portionen br\u00e4unen und vor der Paprikazugabe wieder vereinen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Suppe ist zu dick<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Kartoffeln haben w\u00e4hrend der Ruhezeit viel Fl\u00fcssigkeit aufgenommen.<\/td><td data-label=\"L\u00f6sung\">Nach und nach hei\u00dfe Br\u00fche einr\u00fchren und Salz sowie Essig anschlie\u00dfend neu einstellen.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-hr-zagorska-juha\" aria-labelledby=\"practica-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-hr-zagorska-juha\">Ruhezeit, Aufbewahrung und Pilzsicherheit<\/h3>\n      <p class=\"tsh-head-copy\">Zehn Minuten Ruhe verbinden die Aromen; sanftes Erw\u00e4rmen sch\u00fctzt den Sauerrahm auch am n\u00e4chsten Tag.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>In warmen Schalen mit Petersilie und dem zur\u00fcckbehaltenen Speck anrichten. Dazu gen\u00fcgt kr\u00e4ftiges Bauernbrot.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Rasch abk\u00fchlen und bis zu drei Tage im K\u00fchlschrank aufbewahren. Bei niedriger Hitze ohne Kochen erw\u00e4rmen und bei Bedarf etwas Br\u00fche zugeben.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Die Suppe kann am Vortag gekocht werden; Essig und Petersilie erst beim Erw\u00e4rmen endg\u00fcltig einstellen. Wildpilze ausschlie\u00dflich sachkundig bestimmt verwenden.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-zagorska-juha\" aria-labelledby=\"faq-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-hr-zagorska-juha\">Fragen zu Pilzen und Sauerrahm<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann man die getrockneten Steinpilze weglassen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Etwa 150 g mehr frische Pilze verwenden und das Einweichwasser durch Br\u00fche ersetzen; das Aroma wird dabei weniger tief.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-zagorska-juha\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum kommt der Essig erst zum Schluss hinzu?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>So bleibt seine S\u00e4ure klar, erleichtert den Sauerrahm und l\u00e4sst sich nach Salz und Raucharoma genau dosieren.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-hr-zagorska-juha\" aria-labelledby=\"nutricion-title-de-hr-zagorska-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-hr-zagorska-juha\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung pro Portion mit schwach gesalzener Fleischbr\u00fche, R\u00e4ucherspeck und insgesamt 150 g Sauerrahm.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1\/4 des Rezepts. <strong>Wichtige Allergene:<\/strong> Milch, Sellerie und Sulfite. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Gut gebr\u00e4unte Pilze, weiche Kartoffeln und eine samtige Br\u00fche, aufgehellt durch etwas Essig.<\/p><p class=\"tsh-close-copy\">Der Charakter der Zagorska juha entsteht vor der Br\u00fche und bleibt durch eine langsame, niemals kochende Fertigstellung erhalten.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-zagorska-juha\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagorska juha mit Pilzen und Kartoffeln, ger\u00e4uchertem Speck und Sauerrahm\",\n  \"description\": \"Eine kr\u00e4ftige Suppe aus frischen Pilzen, getrockneten Steinpilzen und Kartoffeln, aufgebaut auf ger\u00e4uchertem Speck, mit Sauerrahm gebunden und zum Schluss mit etwas Weinessig ausbalanciert.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagorska-Juha-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Suppe\",\n  \"cookingMethod\": \"Im Topf gekocht\",\n  \"keywords\": \"Zagorska-juha-Rezept, kroatische Pilzsuppe, Suppe aus dem Zagorje, Pilzsuppe mit Speck und Sauerrahm, Zagorska juha zubereiten\",\n  \"recipeYield\": \"4 Portionen\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT1H\",\n  \"recipeIngredient\": [\n    \"15 g getrocknete Steinpilze\",\n    \"300 ml hei\u00dfes Wasser zum Einweichen\",\n    \"1 EL Sonnenblumen\u00f6l\",\n    \"100 g ger\u00e4ucherten Speck, gew\u00fcrfelt\",\n    \"150 g Zwiebel, gehackt\",\n    \"100 g Karotte, klein gew\u00fcrfelt\",\n    \"60 g Staudensellerie, klein gew\u00fcrfelt\",\n    \"300 g frische Pilze, in Scheiben\",\n    \"2 Zehen Knoblauch, gehackt\",\n    \"2 TL edels\u00fc\u00dfes Paprikapulver\",\n    \"1 EL Tomatenmark\",\n    \"100 ml trockenen Wei\u00dfwein\",\n    \"400 g Kartoffeln in 2 cm gro\u00dfen W\u00fcrfeln\",\n    \"1 Lorbeerblatt\",\n    \"700 ml hei\u00dfe, schwach gesalzene Fleischbr\u00fche\",\n    \"150 g Sauerrahm\",\n    \"1 TL Weinessig\",\n    \"8 g Salz, erst nach dem Probieren dosieren\",\n    \"\u00bd TL schwarzen Pfeffer\",\n    \"2 EL gehackte Petersilie\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Steinpilze einweichen und filtern\",\n      \"text\": \"Mit 300 ml hei\u00dfem Wasser bedecken und 15 Minuten stehen lassen. 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