{"id":3969,"date":"2026-07-29T14:28:24","date_gmt":"2026-07-29T14:28:24","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/mais-zganci-mit-speck-und-sauerrahm\/"},"modified":"2026-07-29T14:28:24","modified_gmt":"2026-07-29T14:28:24","slug":"mais-zganci-mit-speck-und-sauerrahm","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/mais-zganci-mit-speck-und-sauerrahm\/","title":{"rendered":"Mais-\u017dganci mit Speck und Sauerrahm"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-zganci{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-zganci *,\n#recipe-de-hr-zganci *::before,\n#recipe-de-hr-zganci *::after{box-sizing:border-box}\n#recipe-de-hr-zganci :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-zganci :where(img){display:block;max-width:100%}\n#recipe-de-hr-zganci :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-zganci :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-zganci :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-zganci ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-zganci .tsh-anchor,\n#recipe-de-hr-zganci .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-hr-zganci:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-zganci:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zganci:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-zganci .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-zganci .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-zganci .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-zganci .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-zganci .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-zganci .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-zganci .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-zganci .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-zganci .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-zganci .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-zganci .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-zganci .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-zganci .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-zganci .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-zganci .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-zganci .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-zganci .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-zganci .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-zganci .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-zganci .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-zganci .tsh-title-main,\n#recipe-de-hr-zganci .tsh-title-accent{display:block}\n#recipe-de-hr-zganci .tsh-title b{font-weight:860}\n#recipe-de-hr-zganci .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-zganci .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-zganci .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-zganci .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-zganci .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-hr-zganci .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-hr-zganci .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-zganci .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-zganci .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-zganci .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-zganci .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-zganci .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-zganci .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-zganci .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-zganci .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-zganci .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-zganci .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-zganci .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-zganci .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-zganci .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-zganci .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-zganci .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-zganci .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-zganci .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-zganci .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-zganci .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-zganci .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-zganci .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-zganci .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-zganci .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-zganci .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-zganci .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-zganci .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-zganci .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-zganci .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-zganci .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-zganci .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-zganci .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-zganci .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-zganci .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-zganci .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-zganci .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-zganci .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zganci .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-zganci .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-zganci .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zganci .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-zganci .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-zganci .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-zganci .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-zganci .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-zganci .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zganci .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-zganci .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zganci .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-zganci .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-zganci .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-zganci .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-zganci .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-zganci .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-zganci .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-zganci .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-zganci .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-zganci .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-zganci .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-zganci .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-zganci .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-zganci .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-zganci .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-zganci .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-zganci .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-zganci .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-zganci .tsh-step:last-child::before{display:none}\n#recipe-de-hr-zganci .tsh-step>div{max-width:920px}\n#recipe-de-hr-zganci .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-zganci .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-zganci .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-zganci .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-zganci .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-zganci .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-zganci .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-zganci .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-zganci .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-zganci .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-zganci .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zganci .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zganci .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zganci .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-zganci .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zganci .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-zganci .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-zganci .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-zganci .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-zganci .tsh-table td:last-child,#recipe-de-hr-zganci .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-zganci .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-zganci .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-zganci .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-zganci .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-zganci .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-zganci .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-zganci .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-zganci .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zganci .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-zganci .tsh-practical-card p,#recipe-de-hr-zganci .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-zganci .tsh-practical-card ul,#recipe-de-hr-zganci .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-zganci .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-zganci .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-zganci .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-zganci .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zganci .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zganci .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-zganci .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zganci .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-zganci .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-zganci .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-zganci .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-zganci .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-zganci .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zganci .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-zganci .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-zganci .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-zganci .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-zganci .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-zganci .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-zganci .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zganci .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-zganci .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-zganci .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zganci .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-zganci .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-zganci .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zganci .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-zganci .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-zganci .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-zganci .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-zganci .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-zganci .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-zganci .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-zganci .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-zganci .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-zganci 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.tsh-ingredient-grid,#recipe-de-hr-zganci .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-zganci .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-zganci .tsh-key,#recipe-de-hr-zganci .tsh-control,#recipe-de-hr-zganci .tsh-practical-card,#recipe-de-hr-zganci .tsh-ingredient-card,#recipe-de-hr-zganci .tsh-note,#recipe-de-hr-zganci .tsh-step,#recipe-de-hr-zganci .tsh-faq,#recipe-de-hr-zganci .tsh-plan-item,#recipe-de-hr-zganci .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-zganci details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-zganci .tsh-faq-top::after{display:none}\n  #recipe-de-hr-zganci .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-zganci\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-zganci\" aria-describedby=\"recipe-summary-de-hr-zganci\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Kroatische Bauernk\u00fcche \u00b7 Maismehl aus dem Topf<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-zganci\"><span class=\"tsh-title-main\"><b>Mais-\u017dganci<\/b> zu lockeren Kl\u00fcmpchen gearbeitet,<\/span><span class=\"tsh-title-accent\">mit knusprigem Speck und Sauerrahm<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-zganci\">Maismehl gart zun\u00e4chst unber\u00fchrt im hei\u00dfen Wasser, wird dann mit Butter und zur\u00fcckbehaltenem Kochwasser zu weichen, unregelm\u00e4\u00dfigen Kl\u00fcmpchen gearbeitet und mit Speck und Sauerrahm serviert.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Getreide<\/li><li>Kroatische K\u00fcche<\/li><li>Im Topf gekocht<\/li><li>Einfach<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-1.webp\" alt=\"Mais-\u017dganci in einer Schale mit ger\u00e4uchertem Speck und Sauerrahm\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die einzelnen St\u00fccke bleiben getrennt und nehmen nur eine abgemessene Menge Speckfett auf.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>30 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>0 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 530 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-hr-zganci\">\u00dcberblick<\/a><a href=\"#ingredientes-de-hr-zganci\">Zutaten<\/a><a href=\"#preparacion-de-hr-zganci\">Zubereitung<\/a><a href=\"#control-de-hr-zganci\">Kontrollpunkte<\/a><a href=\"#practica-de-hr-zganci\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-zganci\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-hr-zganci\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-hr-zganci\" aria-labelledby=\"resumen-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Eine rustikale Struktur, keine glatt ger\u00fchrte Polenta<\/p>\n      <h3 id=\"resumen-title-de-hr-zganci\">Den Mehlh\u00fcgel durchgaren und in lockere, weiche St\u00fccke teilen<\/h3>\n      <p class=\"tsh-head-copy\">\u017dganci brauchen ausreichend Dampf, hei\u00dfes Reservewasser und zum Schluss kr\u00e4ftige, aber nicht endlose Arbeit mit dem Kochl\u00f6ffel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>\u017dganci sind ein traditionelles Getreidegericht, das in verschiedenen Regionen Kroatiens und seiner Nachbarl\u00e4nder zubereitet wird. Die Variante aus Maismehl besteht aus unregelm\u00e4\u00dfigen, innen weichen Kl\u00fcmpchen, die herzhafte Beilagen gut aufnehmen. Sie ist nicht mit cremiger Polenta zu verwechseln: Das Mehl wird nicht sofort im Wasser verteilt, sondern gart zun\u00e4chst als kompakter H\u00fcgel und wird erst danach auseinandergearbeitet. Ger\u00e4ucherter Speck und Sauerrahm erg\u00e4nzen das milde Getreide mit Salz, Fett, S\u00e4ure und einem reizvollen Temperaturkontrast.<\/p><p>Mittelgrob gemahlenes Maismehl liefert die deutlichste Struktur. Sehr feines Mehl wird leicht zu Brei; sehr grobes braucht mehr Wasser und eine l\u00e4ngere Garzeit. Das gesalzene Wasser kommt zum kr\u00e4ftigen Kochen, dann werden etwa 250 Milliliter abgenommen und zugedeckt sehr hei\u00df gehalten. Diese Reserve ist wesentlich, weil jede Mehlsorte anders aufnimmt. Sp\u00e4ter l\u00e4sst sich die Feuchtigkeit l\u00f6ffelweise korrigieren, ohne die Masse mit einem gro\u00dfen Schwall zu verfl\u00fcssigen oder ihre Temperatur pl\u00f6tzlich zu senken.<\/p><p>Das Maismehl wird in die Mitte des Topfes gesch\u00fcttet und bleibt unger\u00fchrt als H\u00fcgel liegen. Mit dem Stiel eines Kochl\u00f6ffels bohrt man ein Loch bis zum Topfboden, damit Wasser und Dampf auch den Kern erreichen. Bei niedriger Hitze und halb aufgelegtem Deckel gart die Masse etwa f\u00fcnfzehn Minuten. Die Fl\u00fcssigkeit soll am Rand leise sieden, nicht heftig spritzen. Zu starke Bewegung w\u00fcrde den H\u00fcgel aufl\u00f6sen, bevor sein Inneres genug Feuchtigkeit erhalten hat. Am Ende darf rund um die \u00d6ffnung kein trockener Mehlkern mehr sichtbar sein.<\/p><p>Nun kommt die Butter hinzu und der stabile Kochl\u00f6ffel beginnt die eigentliche Formgebung. Die Masse wird abwechselnd gegen die Topfwand gedr\u00fcckt, vom Boden gel\u00f6st und angehoben. Nach acht bis zehn Minuten entstehen unterschiedlich gro\u00dfe St\u00fccke. Wirkt die Mischung mehlig und trocken, folgt l\u00f6ffelweise hei\u00dfes Reservewasser. Gl\u00e4nzt sie dagegen klebrig, arbeitet man offen und ohne weitere Fl\u00fcssigkeit weiter. Richtig ist eine feuchte, aber nicht flie\u00dfende Konsistenz: Die Kl\u00fcmpchen fallen vom L\u00f6ffel und verschmelzen im Topf nicht sofort wieder miteinander.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Zwei bis drei Minuten ohne Deckel nehmen der Oberfl\u00e4che \u00fcbersch\u00fcssige Feuchte. Dadurch k\u00f6nnen die \u017dganci sp\u00e4ter etwas Speckfett aufnehmen, ohne schwer und schmierig zu werden. Gleich gro\u00dfe St\u00fccke sind weder n\u00f6tig noch erw\u00fcnscht; die Unregelm\u00e4\u00dfigkeit geh\u00f6rt zum Gericht. Wichtig ist dagegen, in dieser Phase den Topfboden immer wieder gr\u00fcndlich freizuschaben. Eine unbewegte Schicht setzt schnell an und entwickelt Bitterstoffe. Ein schwerer Topf verteilt die Hitze besser und macht diese letzte Kontrolle erheblich einfacher.<\/p><p>Der Speck kommt in eine kalte Pfanne und wird erst dann bei mittlerer Hitze erw\u00e4rmt. In sieben bis neun Minuten tritt das Fett langsam aus, w\u00e4hrend die W\u00fcrfel goldbraun und an den Kanten knusprig werden. Die St\u00fccke werden herausgehoben; vom ausgelassenen Fett kommen genau zwei Essl\u00f6ffel zu den \u017dganci. Der gesamte Pfanneninhalt w\u00e4re meist zu salzig und zu fett. Sauerrahm wird kalt oder nur leicht temperiert gereicht. Seine Frische mildert das Raucharoma und bringt Cremigkeit, ohne die geformte Struktur im Topf zu ver\u00e4ndern.<\/p><p>Am besten kommen \u017dganci sofort in vorgew\u00e4rmte Schalen, mit Speck und Sauerrahm dar\u00fcber oder daneben. Leichter serviert man sie mit Sauermilch, Joghurt oder als Beilage zu einem Eintopf; das Grundverfahren bleibt gleich. Im K\u00fchlschrank verdichten sich Reste. Am n\u00e4chsten Tag lassen sie sich in St\u00fccke brechen und in der Pfanne braten. Ihre urspr\u00fcngliche Weichheit kehrt dabei nicht vollst\u00e4ndig zur\u00fcck, daf\u00fcr entstehen angenehm ger\u00f6stete R\u00e4nder \u2013 gut f\u00fcr ein herzhaftes Fr\u00fchst\u00fcck oder als neue Beilage.<\/p><div class=\"tsh-callout\" role=\"note\">Das Mehl nach dem Einsch\u00fctten nicht umr\u00fchren. Der kompakte H\u00fcgel muss zuerst im Dampf garen, bevor er auseinandergebrochen und ausgearbeitet wird.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Hei\u00dfes Reservewasser<\/h4><\/div><p>250 ml bleiben hei\u00df, um die Feuchtigkeit beim Ausarbeiten gezielt anzupassen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>\u00d6ffnung bis zum Boden<\/h4><\/div><p>Durch das Loch erreicht Dampf den Kern, ohne das Mehl sofort im Wasser zu verteilen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kl\u00fcmpchen statt Brei<\/h4><\/div><p>Die Masse wird an der Topfwand geteilt, bis feuchte, voneinander getrennte St\u00fccke entstehen.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-hr-zganci\" aria-labelledby=\"ingredientes-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Mais, Wasser und zwei kr\u00e4ftige Begleiter<\/p>\n      <h3 id=\"ingredientes-title-de-hr-zganci\">Zutaten f\u00fcr 4 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Mittelgrobe Mahlung erleichtert eine k\u00f6rnige, rustikale Struktur und vermindert das Risiko eines glatten Breis.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-hr-zganci\"><h4 id=\"ingredientes-1-de-hr-zganci\">F\u00fcr die \u017dganci<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>mittelgrob gemahlenes Maismehl<\/span><\/li><li><span class=\"tsh-amount\">1,2 l<\/span><span>Wasser<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>Salz<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>Butter<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-hr-zganci\"><h4 id=\"ingredientes-2-de-hr-zganci\">Zum Fertigstellen<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>ger\u00e4ucherten Speck, gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>Sauerrahm<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Milch. Bei Empfindlichkeit gegen\u00fcber Zusatzstoffen oder deklarierten Spuren die Angaben auf dem Speck pr\u00fcfen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Schwerer Topf mit Deckel, Sch\u00f6pfkelle, stabiler Holzl\u00f6ffel, Pfanne und vorgew\u00e4rmte Schalen.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-hr-zganci\" aria-labelledby=\"preparacion-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Zwei Phasen f\u00fcr Getreide und Beilage<\/p>\n      <h3 id=\"preparacion-title-de-hr-zganci\">\u017dganci garen und Speck knusprig braten<\/h3>\n      <p class=\"tsh-head-copy\">Das Mehl gart zun\u00e4chst ungest\u00f6rt; Speck und Sauerrahm kommen erst beim Fertigstellen hinzu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-hr-zganci\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-hr-zganci\">Garen und Formen der \u017dganci<\/h4><span class=\"tsh-stage-time\">30 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Wasser vorbereiten<\/h4><p>1,2 Liter Wasser mit dem Salz aufkochen. 250 ml abnehmen und in einem zugedeckten Gef\u00e4\u00df sehr hei\u00df halten.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Den Mehlh\u00fcgel formen<\/h4><p>Maismehl in die Mitte des \u00fcbrigen Wassers sch\u00fctten, nicht umr\u00fchren. Mit dem L\u00f6ffelstiel ein senkrechtes Loch bis zum Topfboden bohren.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Im Dampf garen<\/h4><p>Halb zugedeckt bei niedriger Hitze 15 Minuten leise sieden lassen.<\/p><span class=\"tsh-cue\">Der Kern ist feucht und gegart; rund um das Loch bleibt kein trockenes Mehl.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Teilen und ausarbeiten<\/h4><p>Butter zugeben. Die Masse acht bis zehn Minuten an der Topfwand teilen und vom Boden heben. Nur bei Bedarf l\u00f6ffelweise hei\u00dfes Reservewasser einarbeiten.<\/p><span class=\"tsh-cue\">Weiche, getrennte Kl\u00fcmpchen fallen vom L\u00f6ffel, ohne zu flie\u00dfen.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Oberfl\u00e4che trocknen<\/h4><p>Weitere zwei bis drei Minuten ohne Deckel arbeiten und dabei den Boden abschaben, bis die \u017dganci nicht mehr nass gl\u00e4nzen.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-hr-zganci\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-hr-zganci\">Speck und Fertigstellung<\/h4><span class=\"tsh-stage-time\">10 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Speck langsam auslassen<\/h4><p>Die W\u00fcrfel in eine kalte Pfanne geben und sieben bis neun Minuten bei mittlerer Hitze braten, bis Fett ausgetreten und die R\u00e4nder knusprig sind.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Abschmecken und servieren<\/h4><p>Zwei Essl\u00f6ffel ausgelassenes Speckfett unter die \u017dganci arbeiten. In Schalen f\u00fcllen und mit knusprigem Speck und Sauerrahm vollenden.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-hr-zganci\" aria-labelledby=\"control-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-hr-zganci\">Dampf, Feuchtigkeit und fertige Struktur<\/h3>\n      <p class=\"tsh-head-copy\">Wie viel Wasser das Mehl tats\u00e4chlich braucht, zeigt sich erst beim Ausarbeiten; die Kl\u00fcmpchen geben das verl\u00e4sslichste Signal.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Erste Garphase<\/p><strong>15 Min.<\/strong><p>Intakter Mehlh\u00fcgel, mittige \u00d6ffnung und halb aufgelegter Deckel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ausarbeiten<\/p><strong>8\u201310 Min.<\/strong><p>Dr\u00fccken und Anheben, bis keine trockenen Mehlstellen mehr vorhanden sind.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Speckfett<\/p><strong>2 EL<\/strong><p>Aus der Pfanne abmessen, nicht den gesamten Inhalt hineingie\u00dfen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Im Inneren bleibt rohes Mehl<\/td><td data-label=\"Wahrscheinliche Ursache\">Die \u00d6ffnung reichte nicht bis zum Boden oder die Hitze war zu gering.<\/td><td data-label=\"L\u00f6sung\">Etwas kochendes Wasser zugeben, das Loch neu \u00f6ffnen und weitere f\u00fcnf Minuten zugedeckt garen.<\/td><\/tr><tr><td data-label=\"Problem\">Die \u017dganci werden klebrig<\/td><td data-label=\"Wahrscheinliche Ursache\">Beim Ausarbeiten kam zu viel Wasser hinzu.<\/td><td data-label=\"L\u00f6sung\">Offen bei niedriger Hitze weiterarbeiten, bis \u00fcbersch\u00fcssige Feuchtigkeit verdampft.<\/td><\/tr><tr><td data-label=\"Problem\">Der Topfboden setzt an<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Topf ist d\u00fcnn oder die Masse wurde am Ende nicht ausreichend gel\u00f6st.<\/td><td data-label=\"L\u00f6sung\">Hitze verringern und den Boden mit einem stabilen L\u00f6ffel regelm\u00e4\u00dfig freischaben.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-hr-zganci\" aria-labelledby=\"practica-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-hr-zganci\">Sofort servieren und Reste neu nutzen<\/h3>\n      <p class=\"tsh-head-copy\">Frisch ausgearbeitet sind die St\u00fccke am lockersten; K\u00e4lte verdichtet sie und ver\u00e4ndert die Konsistenz.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>In warme Schalen geben und Speck sowie Sauerrahm darauf verteilen. Als rustikales Gericht oder zu einem Eintopf servieren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Bis zu drei Tage im K\u00fchlschrank aufbewahren. Reste auseinanderbrechen und in wenig Butter oder Speckfett goldbraun anbraten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Mehl, Wasser und Beilagen lassen sich vorher abwiegen; die eigentliche Zubereitung sollte nahe am Servierzeitpunkt erfolgen.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-zganci\" aria-labelledby=\"faq-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-hr-zganci\">Fragen zu Maismehl und Konsistenz<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-zganci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Eignet sich Instant-Maisgrie\u00df?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nicht f\u00fcr dieses Verfahren. Er nimmt Wasser zu schnell auf und bildet nicht die typische Struktur des mittelgroben Mehls, das als H\u00fcgel gart.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-zganci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird ein Teil des Wassers zur\u00fcckbehalten?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die Aufnahmef\u00e4higkeit schwankt. Bereits hei\u00dfes Wasser erlaubt eine genaue Korrektur, ohne die Masse abzuk\u00fchlen oder auf einmal zu verfl\u00fcssigen.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-hr-zganci\" aria-labelledby=\"nutricion-title-de-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-hr-zganci\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung pro Portion mit Speck, insgesamt zwei Essl\u00f6ffeln ausgelassenem Fett und 50 g Sauerrahm.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 530 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 62 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 25 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 960 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1\/4 des Rezepts. <strong>Wichtige Allergene:<\/strong> Milch. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Lockere, unregelm\u00e4\u00dfige Maisst\u00fccke mit knusprigem Speck und einem frischen L\u00f6ffel Sauerrahm.<\/p><p class=\"tsh-close-copy\">Die Reihenfolge schafft die besondere Struktur: Zuerst gart der Dampf den Mehlh\u00fcgel, dann formt der Kochl\u00f6ffel die einzelnen \u017dganci.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-zganci\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Mais-\u017dganci, zu lockeren Kl\u00fcmpchen gearbeitet, mit knusprigem Speck und Sauerrahm\",\n  \"description\": \"Maismehl gart zun\u00e4chst unber\u00fchrt im hei\u00dfen Wasser, wird dann mit Butter und zur\u00fcckbehaltenem Kochwasser zu weichen, unregelm\u00e4\u00dfigen Kl\u00fcmpchen gearbeitet und mit Speck und Sauerrahm serviert.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Getreidegericht\",\n  \"cookingMethod\": \"Im Topf gekocht\",\n  \"keywords\": \"Mais-\u017dganci-Rezept, \u017dganci mit Speck, kroatisches Maisgericht, \u017dganci mit Sauerrahm, \u017dganci richtig zubereiten\",\n  \"recipeYield\": \"4 Portionen\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeIngredient\": [\n    \"300 g mittelgrob gemahlenes Maismehl\",\n    \"1,2 l Wasser\",\n    \"8 g Salz\",\n    \"20 g Butter\",\n    \"150 g ger\u00e4ucherten Speck, gew\u00fcrfelt\",\n    \"200 g Sauerrahm\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Garen und Formen der \u017dganci\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Wasser vorbereiten\",\n          \"text\": \"1,2 Liter Wasser mit dem Salz aufkochen. 250 ml abnehmen und in einem zugedeckten Gef\u00e4\u00df sehr hei\u00df halten.\",\n          \"url\": \"#step-01-de-hr-zganci\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Den Mehlh\u00fcgel formen\",\n          \"text\": \"Maismehl in die Mitte des \u00fcbrigen Wassers sch\u00fctten, nicht umr\u00fchren. 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