{"id":3967,"date":"2026-07-29T14:28:24","date_gmt":"2026-07-29T14:28:24","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/zagrebacki-odrezak\/"},"modified":"2026-07-29T14:28:24","modified_gmt":"2026-07-29T14:28:24","slug":"zagrebacki-odrezak","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/zagrebacki-odrezak\/","title":{"rendered":"Zagreba\u010dki odrezak"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-zagrebacki-odrezak{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-zagrebacki-odrezak *,\n#recipe-de-hr-zagrebacki-odrezak *::before,\n#recipe-de-hr-zagrebacki-odrezak *::after{box-sizing:border-box}\n#recipe-de-hr-zagrebacki-odrezak :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-zagrebacki-odrezak :where(img){display:block;max-width:100%}\n#recipe-de-hr-zagrebacki-odrezak :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-zagrebacki-odrezak :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-zagrebacki-odrezak :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-zagrebacki-odrezak ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-anchor,\n#recipe-de-hr-zagrebacki-odrezak .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-zagrebacki-odrezak .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-zagrebacki-odrezak .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title-main,\n#recipe-de-hr-zagrebacki-odrezak .tsh-title-accent{display:block}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title b{font-weight:860}\n#recipe-de-hr-zagrebacki-odrezak .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-zagrebacki-odrezak .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-zagrebacki-odrezak .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zagrebacki-odrezak .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-zagrebacki-odrezak .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-zagrebacki-odrezak .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-zagrebacki-odrezak .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zagrebacki-odrezak .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-zagrebacki-odrezak .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagrebacki-odrezak .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-zagrebacki-odrezak .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-zagrebacki-odrezak .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-zagrebacki-odrezak .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step:last-child::before{display:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step>div{max-width:920px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-zagrebacki-odrezak .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-zagrebacki-odrezak .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-zagrebacki-odrezak .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagrebacki-odrezak .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table td:last-child,#recipe-de-hr-zagrebacki-odrezak .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-zagrebacki-odrezak .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card p,#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card ul,#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-zagrebacki-odrezak .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-zagrebacki-odrezak .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-zagrebacki-odrezak .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-zagrebacki-odrezak .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-zagrebacki-odrezak .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-zagrebacki-odrezak .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-zagrebacki-odrezak .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-zagrebacki-odrezak 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#recipe-de-hr-zagrebacki-odrezak .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-zagrebacki-odrezak\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-zagrebacki-odrezak\" aria-describedby=\"recipe-summary-de-hr-zagrebacki-odrezak\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Spezialit\u00e4t aus Zagreb \u00b7 Gef\u00fclltes Kalbfleisch mit sicherem Verschluss<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-zagrebacki-odrezak\"><span class=\"tsh-title-main\"><b>Zagreba\u010dki odrezak<\/b> mit Schinken und K\u00e4se gef\u00fcllt,<\/span><span class=\"tsh-title-accent\">paniert und goldbraun ausgebacken<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-zagrebacki-odrezak\">D\u00fcnne Kalbsschnitzel umschlie\u00dfen Kochschinken und K\u00e4se, werden sorgf\u00e4ltig paniert und so ausgebacken, dass die H\u00fclle knusprig wird und das Fleisch die richtige Kerntemperatur erreicht.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Fleischgericht<\/li><li>Kroatische K\u00fcche<\/li><li>Ausgebacken<\/li><li>Mittelschwer<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\" alt=\"Aufgeschnittenes Zagreba\u010dki odrezak mit knuspriger Panade und geschmolzenem K\u00e4se\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die d\u00fcnne Fleischtasche gart gleichm\u00e4\u00dfig und h\u00e4lt die F\u00fcllung bis zum Anschneiden zur\u00fcck.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#resumen-de-hr-zagrebacki-odrezak\">\u00dcberblick<\/a><a href=\"#ingredientes-de-hr-zagrebacki-odrezak\">Zutaten<\/a><a href=\"#preparacion-de-hr-zagrebacki-odrezak\">Zubereitung<\/a><a href=\"#control-de-hr-zagrebacki-odrezak\">Kontrollpunkte<\/a><a href=\"#practica-de-hr-zagrebacki-odrezak\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-zagrebacki-odrezak\">H\u00e4ufige Fragen<\/a><a href=\"#nutricion-de-hr-zagrebacki-odrezak\">N\u00e4hrwerte<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-de-hr-zagrebacki-odrezak\" aria-labelledby=\"resumen-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Ein gef\u00fclltes Schnitzel, das rundum geschlossen bleiben muss<\/p>\n      <h3 id=\"resumen-title-de-hr-zagrebacki-odrezak\">Kalbfleisch gleichm\u00e4\u00dfig d\u00fcnn klopfen, K\u00e4se einschlie\u00dfen und sicher durchgaren<\/h3>\n      <p class=\"tsh-head-copy\">Gleichm\u00e4\u00dfige Fleischdicke, saubere R\u00e4nder und eine eng gef\u00fchrte \u00d6ltemperatur bringen Panade, Fleisch und F\u00fcllung gleichzeitig ans Ziel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Das Zagreba\u010dki odrezak ist eine Spezialit\u00e4t aus Zagreb: Ein gro\u00dfes Kalbsschnitzel wird mit Kochschinken und K\u00e4se gef\u00fcllt, zusammengeklappt, paniert und in \u00d6l ausgebacken. Es ist mit anderen gef\u00fcllten Schnitzeln Europas verwandt, besitzt in der kroatischen K\u00fcche jedoch einen eigenen Stellenwert. Auf dem Teller soll keine \u00fcberladene, schwere Teigtasche liegen. Das Fleisch bleibt d\u00fcnn und zart, die Panade trocken und knusprig, w\u00e4hrend der K\u00e4se im Inneren schmilzt, ohne in die Pfanne zu laufen.<\/p><p>F\u00fcr vier gleichm\u00e4\u00dfige Portionen braucht man breite Kalbsschnitzel ohne harte Sehnen. Zwischen zwei B\u00f6gen Backpapier werden sie von der Mitte zu den R\u00e4ndern auf etwa vier Millimeter geklopft. Die Schl\u00e4ge sollen die Fasern dehnen, nicht L\u00f6cher erzeugen. Eine dicke Stelle gart langsamer; eine zu d\u00fcnne Stelle kann unter dem Druck der F\u00fcllung aufrei\u00dfen. Vor dem Belegen wird das Fleisch mit K\u00fcchenpapier trocken getupft. Zu viel Oberfl\u00e4chenfeuchte verhindert, dass die R\u00e4nder haften, und schw\u00e4cht sp\u00e4ter die erste Mehlschicht.<\/p><p>Schinken und K\u00e4se liegen nur auf einer Fleischh\u00e4lfte, rundherum bleiben ungef\u00e4hr zwei Zentimeter frei. Je drei\u00dfig Gramm pro Schnitzel ergeben einen klaren Kern, ohne die Tasche aufzubl\u00e4hen. Gouda oder Trapist schmelzen gleichm\u00e4\u00dfig und bringen gen\u00fcgend W\u00fcrze mit. Sehr feuchter K\u00e4se setzt Dampf frei, stark gereifter kann beim Schmelzen Fett absondern. Nach dem Zuklappen wird die Luft um die F\u00fcllung vorsichtig herausgedr\u00fcckt und der Rand fest angedr\u00fcckt. Ein Zahnstocher ist nur an hartn\u00e4ckigen Stellen n\u00f6tig und wird gez\u00e4hlt, damit sp\u00e4ter keiner im Fleisch bleibt.<\/p><p>F\u00fcr die klassische Panierung stehen Mehl, verquirltes Ei und feine Semmelbr\u00f6sel in drei flachen Gef\u00e4\u00dfen bereit. Das Mehl bedeckt auch den Rand, \u00fcbersch\u00fcssiges wird gr\u00fcndlich abgesch\u00fcttelt. Im Ei darf keine trockene Stelle bleiben. Zum Schluss werden die Br\u00f6sel mit der flachen Hand angedr\u00fcckt, ohne auf die gef\u00fcllte Mitte zu dr\u00fccken. Zehn Minuten im K\u00fchlschrank festigen die H\u00fclle und verringern das Risiko, dass sie sich beim Wenden abl\u00f6st. Eine doppelte Eischicht ist nicht n\u00f6tig; sie w\u00fcrde die Panade im Verh\u00e4ltnis zum d\u00fcnnen Kalbfleisch zu m\u00e4chtig machen.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Das Sonnenblumen\u00f6l wird in einer breiten Pfanne auf 170 \u00b0C gebracht und sollte mindestens bis zur halben H\u00f6he des Schnitzels reichen. Man b\u00e4ckt jeweils ein St\u00fcck aus, h\u00f6chstens zwei in einer wirklich gro\u00dfen Pfanne. Nach dem Einlegen sinkt die Temperatur; durch Regulieren der Hitze bleibt sie zwischen 165 und 175 \u00b0C. Vier bis f\u00fcnf Minuten je Seite sind ein guter Anhaltspunkt, doch Form und Dicke unterscheiden sich. Verl\u00e4sslich ist eine Kerntemperatur von 71 \u00b0C im Fleisch, wobei die Messspitze nicht in den geschmolzenen K\u00e4se geraten darf.<\/p><p>Fertige Schnitzel kommen auf ein Gitter und nicht \u00fcbereinander auf K\u00fcchenpapier. W\u00e4hrend drei Minuten Ruhe kann Dampf durch die Kruste entweichen, ohne unter dem Fleisch zu kondensieren. Vor dem Servieren werden s\u00e4mtliche Zahnstocher entfernt. Wer sofort anschneidet, verliert einen gro\u00dfen Teil des fl\u00fcssigen K\u00e4ses; nach dem kurzen Warten bleibt die F\u00fcllung weich, aber besser im Zentrum. Eine Zitronenspalte liegt daneben und wird erst am Tisch ausgedr\u00fcckt, denn fr\u00fch aufgetr\u00e4ufelter Saft weicht die Semmelbr\u00f6sel auf.<\/p><p>Die gef\u00fcllten, panierten Schnitzel k\u00f6nnen bis zu zwei Stunden im Voraus in einer Lage gek\u00fchlt werden. W\u00e4hrend das \u00d6l hei\u00df wird, stehen sie etwa f\u00fcnf Minuten au\u00dferhalb des K\u00fchlschranks, damit die Temperatur in der Pfanne weniger stark f\u00e4llt. Bei einer gr\u00f6\u00dferen Runde warten bereits ausgebackene St\u00fccke h\u00f6chstens f\u00fcnfzehn Minuten auf einem Gitter im 90 \u00b0C warmen Ofen. Sie bleiben unbedeckt, weil sich unter Folie oder Deckel Dampf sammelt und eine zun\u00e4chst knusprige Panade schnell weich werden l\u00e4sst.<\/p><div class=\"tsh-callout\" role=\"note\">Den K\u00e4se nicht bis an den Fleischrand legen. Zwei Zentimeter frei lassen, eingeschlossene Luft herausdr\u00fccken und den gesamten Rand vor dem Panieren fest verschlie\u00dfen.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Technische Eckpunkte\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gleichm\u00e4\u00dfige Dicke<\/h4><\/div><p>Bei vier Millimetern ist das Kalbfleisch gar, bevor die Panade zu dunkel wird.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Abgemessene F\u00fcllung<\/h4><\/div><p>Je 30 g Schinken und K\u00e4se halten die Tasche flach und gut verschlie\u00dfbar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Kontrolliertes \u00d6l<\/h4><\/div><p>Zwischen 165 und 175 \u00b0C br\u00e4unt die H\u00fclle, w\u00e4hrend das Fleisch 71 \u00b0C erreicht.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-de-hr-zagrebacki-odrezak\" aria-labelledby=\"ingredientes-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 D\u00fcnnes Kalbfleisch, ma\u00dfvolle F\u00fcllung und feine Panade<\/p>\n      <h3 id=\"ingredientes-title-de-hr-zagrebacki-odrezak\">Zutaten f\u00fcr 4 Portionen<\/h3>\n      <p class=\"tsh-head-copy\">Breite Schnitzel lassen sich sauber zuklappen; der K\u00e4se sollte gut schmelzen, ohne viel Wasser abzugeben.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-de-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-1-de-hr-zagrebacki-odrezak\">F\u00fcr die gef\u00fcllten Schnitzel<\/h4><ul><li><span class=\"tsh-amount\">4<\/span><span>Kalbsschnitzel von je etwa 180 g<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>Salz<\/span><\/li><li><span class=\"tsh-amount\">\u00bd TL<\/span><span>gemahlenen schwarzen Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Kochschinken in vier Scheiben<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Gouda oder Trapist in vier Scheiben<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-de-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-2-de-hr-zagrebacki-odrezak\">Zum Panieren und Ausbacken<\/h4><ul><li><span class=\"tsh-amount\">80 g<\/span><span>Weizenmehl<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>gro\u00dfe Eier, verquirlt<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>feine Semmelbr\u00f6sel<\/span><\/li><li><span class=\"tsh-amount\">750 ml<\/span><span>Sonnenblumen\u00f6l zum Ausbacken<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Zitrone in Spalten<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Gluten, Eier und Milch. Schinken, K\u00e4se und Semmelbr\u00f6sel k\u00f6nnen weitere Allergene oder Spuren enthalten; Etiketten pr\u00fcfen.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Fleischklopfer, Backpapier, drei flache Gef\u00e4\u00dfe, breite Pfanne, Zange, Abtropfgitter, bei Bedarf Zahnstocher und ein schnell reagierendes Thermometer.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-de-hr-zagrebacki-odrezak\" aria-labelledby=\"preparacion-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Zwei Phasen f\u00fcr Formen und Garen<\/p>\n      <h3 id=\"preparacion-title-de-hr-zagrebacki-odrezak\">Fleischtasche verschlie\u00dfen, panieren und ausbacken<\/h3>\n      <p class=\"tsh-head-copy\">Zuerst entsteht eine flache, dichte Portion; danach werden Panade, \u00d6ltemperatur und Ruhezeit kontrolliert.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-de-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-de-hr-zagrebacki-odrezak\">Kalbfleisch, F\u00fcllung und Verschluss<\/h4><span class=\"tsh-stage-time\">20 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Schnitzel d\u00fcnn klopfen<\/h4><p>Das Fleisch zwischen zwei B\u00f6gen Backpapier von der Mitte zu den R\u00e4ndern auf gleichm\u00e4\u00dfige vier Millimeter klopfen. Trocken tupfen, salzen und pfeffern.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Die F\u00fcllung auflegen<\/h4><p>Auf eine H\u00e4lfte jedes Schnitzels 30 g Schinken und 30 g K\u00e4se legen, rundherum zwei Zentimeter Rand frei lassen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Zuklappen und abdichten<\/h4><p>Die freie H\u00e4lfte \u00fcber die F\u00fcllung schlagen, eingeschlossene Luft herausstreichen und die R\u00e4nder fest zusammendr\u00fccken. Nur schwierige Stellen mit einem Zahnstocher fixieren.<\/p><span class=\"tsh-cue\">Die Tasche liegt flach, enth\u00e4lt keine Luftblase und zeigt am Rand keinen K\u00e4se.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-de-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-de-hr-zagrebacki-odrezak\">Panade, Ausbacken und Ruhezeit<\/h4><span class=\"tsh-stage-time\">25 Min.<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>In drei Schritten panieren<\/h4><p>Jede Tasche in Mehl wenden, \u00dcberschuss absch\u00fctteln, vollst\u00e4ndig durch das Ei ziehen und zuletzt in Semmelbr\u00f6seln andr\u00fccken. Auch die R\u00e4nder sorgf\u00e4ltig bedecken.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Panade festigen<\/h4><p>Die Schnitzel zehn Minuten offen und in einer Lage in den K\u00fchlschrank stellen.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Bei stabiler Temperatur ausbacken<\/h4><p>Das \u00d6l auf 170 \u00b0C erhitzen. Jede Seite vier bis f\u00fcnf Minuten ausbacken und das \u00d6l dabei zwischen 165 und 175 \u00b0C halten.<\/p><span class=\"tsh-cue\">Die Panade ist goldbraun und das Fleisch erreicht, abseits des K\u00e4ses gemessen, 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-de-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Abtropfen und warten<\/h4><p>Drei Minuten auf einem Gitter ruhen lassen. Alle Zahnstocher entfernen und mit Zitronenspalten servieren.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-de-hr-zagrebacki-odrezak\" aria-labelledby=\"control-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messbare Werte und sichtbare Anzeichen<\/p>\n      <h3 id=\"control-title-de-hr-zagrebacki-odrezak\">Verschluss, \u00d6ltemperatur und Kerntemperatur<\/h3>\n      <p class=\"tsh-head-copy\">Drei messbare Werte verhindern auslaufenden K\u00e4se und eine dunkle Panade bei noch rohem Fleisch.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Fleischdicke<\/p><strong>4 mm<\/strong><p>Von der Mitte bis zum Rand m\u00f6glichst gleichm\u00e4\u00dfig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00d6l<\/p><strong>165\u2013175 \u00b0C<\/strong><p>Hei\u00df genug f\u00fcr eine feste Kruste, ohne sie zu verbrennen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatur<\/p><strong>71 \u00b0C<\/strong><p>Im Fleisch messen, nicht in der Tasche mit fl\u00fcssigem K\u00e4se.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>H\u00e4ufige Probleme und L\u00f6sungen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">L\u00f6sung<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">K\u00e4se l\u00e4uft aus<\/td><td data-label=\"Wahrscheinliche Ursache\">Die F\u00fcllung lag zu nah am Rand, Luft blieb eingeschlossen oder das Fleisch hatte ein Loch.<\/td><td data-label=\"L\u00f6sung\">Weniger F\u00fcllung verwenden, Rand freihalten und eine Schwachstelle mit einem Zahnstocher schlie\u00dfen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Panade wird vor dem Fleisch dunkel<\/td><td data-label=\"Wahrscheinliche Ursache\">Das \u00d6l war hei\u00dfer als 175 \u00b0C oder das Schnitzel zu dick.<\/td><td data-label=\"L\u00f6sung\">Hitze reduzieren und das Fleisch gleichm\u00e4\u00dfig auf vier Millimeter klopfen.<\/td><\/tr><tr><td data-label=\"Problem\">Die Panade l\u00f6st sich<\/td><td data-label=\"Wahrscheinliche Ursache\">Das Fleisch war feucht, trug zu viel Mehl oder die K\u00fchlzeit wurde ausgelassen.<\/td><td data-label=\"L\u00f6sung\">Trocken tupfen, Mehl absch\u00fctteln und das panierte Schnitzel zehn Minuten k\u00fchlen.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-de-hr-zagrebacki-odrezak\" aria-labelledby=\"practica-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Aufbewahren und sinnvoll anpassen<\/p>\n      <h3 id=\"practica-title-de-hr-zagrebacki-odrezak\">Knusprig servieren und sinnvoll vorbereiten<\/h3>\n      <p class=\"tsh-head-copy\">Die kurze Ruhezeit h\u00e4lt den geschmolzenen Kern besser zur\u00fcck; ein Gitter sch\u00fctzt die Kruste zuverl\u00e4ssiger als K\u00fcchenpapier.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Nach drei Minuten mit Kartoffeln, Gem\u00fcse oder Salat und einer Zitronenspalte servieren. Erst am Tisch anschneiden.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Bis zu zwei Tage im K\u00fchlschrank aufbewahren. Auf einem Gitter bei 180 \u00b0C erhitzen, bis die Mitte 74 \u00b0C erreicht; die Panade wird weniger zart als frisch.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Die Schnitzel bis zu zwei Stunden vorher f\u00fcllen und panieren. In einer Lage k\u00fchlen und erst unmittelbar vor dem Servieren ausbacken.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-zagrebacki-odrezak\" aria-labelledby=\"faq-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten f\u00fcr planvolles Kochen<\/p>\n      <h3 id=\"faq-title-de-hr-zagrebacki-odrezak\">Fragen zu F\u00fcllung und Zubereitung<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Kalbfleisch durch Schweinefleisch ersetzt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, doch dann ist es nicht die hier beschriebene klassische Variante. Das Fleisch ebenfalls auf vier Millimeter klopfen und sicher durchgaren.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann man das Schnitzel im Ofen backen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Das ist m\u00f6glich, f\u00fchrt aber zu einer anderen Panade. Mengen und Zeiten dieses Rezepts sind f\u00fcr das Ausbacken in kontrolliert temperiertem \u00d6l ausgelegt.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-de-hr-zagrebacki-odrezak\" aria-labelledby=\"nutricion-title-de-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Sch\u00e4tzung pro Portion<\/p>\n      <h3 id=\"nutricion-title-de-hr-zagrebacki-odrezak\">N\u00e4hrwertangaben<\/h3>\n      <p class=\"tsh-head-copy\">Sch\u00e4tzung pro Schnitzel unter Ber\u00fccksichtigung einer teilweisen Aufnahme des Ausback\u00f6ls.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Eiwei\u00df<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 1120 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 gef\u00fclltes Schnitzel. <strong>Wichtige Allergene:<\/strong> Gluten, Eier und Milch. Ungef\u00e4hre Sch\u00e4tzung auf Grundlage von Standardwerten; Marken, Zuschnitt, Aufnahme und Portionierung k\u00f6nnen das Ergebnis ver\u00e4ndern.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Endergebnis<\/p><p class=\"tsh-close-quote\">Trockene, knusprige Kruste, zartes Kalbfleisch und geschmolzene F\u00fcllung, die im Zentrum bleibt.<\/p><p class=\"tsh-close-copy\">Eine flache, dicht verschlossene Fleischtasche gart im gleichen Tempo, in dem die Semmelbr\u00f6sel goldbraun werden.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-zagrebacki-odrezak\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagreba\u010dki odrezak, mit Schinken und K\u00e4se gef\u00fcllt, paniert und goldbraun ausgebacken\",\n  \"description\": \"D\u00fcnne Kalbsschnitzel umschlie\u00dfen Kochschinken und K\u00e4se, werden sorgf\u00e4ltig paniert und so ausgebacken, dass die H\u00fclle knusprig wird und das Fleisch die richtige Kerntemperatur erreicht.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Fleischhauptgericht\",\n  \"cookingMethod\": \"Ausgebacken\",\n  \"keywords\": \"Zagreba\u010dki-odrezak-Rezept, kroatisches gef\u00fclltes Schnitzel, Kalbfleisch mit Schinken und K\u00e4se, Spezialit\u00e4t aus Zagreb, gef\u00fclltes Schnitzel ausbacken\",\n  \"recipeYield\": \"4 Portionen\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT45M\",\n  \"recipeIngredient\": [\n    \"4 Kalbsschnitzel von je etwa 180 g\",\n    \"8 g Salz\",\n    \"\u00bd TL gemahlenen schwarzen Pfeffer\",\n    \"120 g Kochschinken in vier Scheiben\",\n    \"120 g Gouda oder Trapist in vier Scheiben\",\n    \"80 g Weizenmehl\",\n    \"2 gro\u00dfe Eier, verquirlt\",\n    \"160 g feine Semmelbr\u00f6sel\",\n    \"750 ml Sonnenblumen\u00f6l zum Ausbacken\",\n    \"1 Zitrone in Spalten\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kalbfleisch, F\u00fcllung und Verschluss\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Schnitzel d\u00fcnn klopfen\",\n          \"text\": \"Das Fleisch zwischen zwei B\u00f6gen Backpapier von der Mitte zu den R\u00e4ndern auf gleichm\u00e4\u00dfige vier Millimeter klopfen. 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