{"id":3944,"date":"2026-07-28T19:41:38","date_gmt":"2026-07-28T19:41:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/viska-pogaca\/"},"modified":"2026-07-28T19:41:38","modified_gmt":"2026-07-28T19:41:38","slug":"viska-pogaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/viska-pogaca\/","title":{"rendered":"Vi\u0161ka poga\u010da"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{box-sizing:border-box}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(img){display:block;max-width:100%}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-main,\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{display:block}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title b{font-weight:860}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step>div{max-width:920px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card p,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ul,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:hover,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:hover,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:hover,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq:hover,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{border-radius:18px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{padding:22px 19px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding:20px 17px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{border-radius:10px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread 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.tsh-plan-item,#recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{display:none}\n  #recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-describedby=\"recipe-summary-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Zwiebel und Sardelle \u00b7 geschlossenes Inselbrot<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-title-main\"><b>Vi\u0161ka poga\u010da<\/b> als gef\u00fclltes Inselbrot,<\/span><span class=\"tsh-title-accent\">mit geschmorten Zwiebeln, Sardellen und knusprigem Oliven\u00f6lteig<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vi\u0161ka poga\u010da ist ein rundes, gef\u00fclltes Brot von der Insel Vis. Zwischen zwei Lagen Oliven\u00f6lteig liegt eine saftige Mischung aus langsam geschmorten Zwiebeln, Sardellen und Petersilie; Tomate bleibt bewusst au\u00dfen vor und unterscheidet diese Form von der Komi\u0161ka poga\u010da.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Herzhaftes Geb\u00e4ck<\/li><li>Kroatische K\u00fcche<\/li><li>Backen<\/li><li>Mittel<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\" alt=\"Breite Aufnahme einer goldbraunen Vi\u0161ka poga\u010da mit herausgenommenem St\u00fcck und sichtbarer Zwiebel-Sardellen-F\u00fcllung auf Holzbrett.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Ansicht zeigt den trockenen Boden, die geschlossene Kante und die tomatenfreie Fisch-Zwiebel-F\u00fcllung.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 St\u00fccke<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>38 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>1 Std. 20 Min. Gehzeit<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>2 Std. 33 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 430 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\u00dcberblick<\/a><a href=\"#plan-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zeitplan<\/a><a href=\"#zutaten-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zutaten<\/a><a href=\"#zubereitung-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Fragen<\/a><a href=\"#naehrwerte-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"ueberblick-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Kontext und K\u00fcchenlogik<\/p>\n<h3 id=\"ueberblick-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Warum Vi\u0161ka poga\u010da ohne Tomate saftig und klar im Geschmack bleibt<\/h3>\n<p class=\"tsh-head-copy\">Langsam geschmorte Zwiebeln liefern Feuchtigkeit; Sardellen bringen Salz und Umami, ohne den Hefeteig zu durchn\u00e4ssen.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Vi\u0161ka poga\u010da stammt von der Insel Vis und geh\u00f6rt zu den geschlossenen, gef\u00fcllten Broten der dalmatinischen K\u00fcche. Ihre F\u00fcllung ist bewusst schlicht: Zwiebeln, gesalzener Fisch, Oliven\u00f6l und h\u00e4ufig Petersilie. Die verwandte Komi\u0161ka poga\u010da enth\u00e4lt Tomate; gerade deren Fehlen ist ein n\u00fctzlicher Orientierungspunkt f\u00fcr die Vi\u0161ka Form. Der Geschmack wirkt dadurch konzentrierter auf Zwiebel, Fisch und Teig, w\u00e4hrend die F\u00fcllung weniger saucig bleibt.<\/p><p>Der Hefeteig ist weicher als ein klassischer Pizzateig und enth\u00e4lt Oliven\u00f6l. Er muss elastisch genug sein, um zwei d\u00fcnne Scheiben zu bilden, darf aber nicht trocken ausgerollt werden. Nach dem Kneten geht er bis zum ungef\u00e4hr doppelten Volumen. Ein Teil bildet den Boden, der etwas gr\u00f6\u00dfer als die obere Scheibe ausgerollt wird. So kann der Rand \u00fcber die F\u00fcllung gezogen und sicher verschlossen werden.<\/p><p>Zwiebeln sind die mengenm\u00e4\u00dfig wichtigste F\u00fcllungszutat. Sie werden bei mittlerer bis niedriger Hitze langsam weich geschmort, bis sie s\u00fc\u00df schmecken und kaum freie Fl\u00fcssigkeit enthalten. Starke Br\u00e4unung w\u00fcrde Bitterkeit und harte Stellen erzeugen. Sardellenfilets kommen erst nach dem Herd in die warme Zwiebelmasse. Sie sollen sich teilweise l\u00f6sen, aber noch kleine St\u00fccke zeigen. Zus\u00e4tzliche Salzmenge richtet sich nach den Filets und wird meist nicht ben\u00f6tigt.<\/p><p>Die F\u00fcllung muss vor dem Auflegen vollst\u00e4ndig abk\u00fchlen. Warme Zwiebeln schw\u00e4chen den Teig, f\u00f6rdern Kondenswasser und k\u00f6nnen die untere Lage klebrig machen. Beim Verteilen bleibt ein Rand von drei Zentimetern frei. Die obere Teigscheibe wird aufgelegt, der untere Rand dar\u00fcber gefaltet und fest zusammengedr\u00fcckt. Einige kleine Einstiche lassen Dampf entweichen, ohne dass die Oberfl\u00e4che aufrei\u00dft.<\/p><\/div><div class=\"tsh-prose\"><p>Nach dem Backen ruht die poga\u010da auf einem Gitter. Warm ist der Teig sehr weich und die F\u00fcllung kann beim Schneiden herausrutschen; nach 20 Minuten halten die Schichten deutlich besser. Serviert wird das Brot lauwarm oder bei Raumtemperatur. Der Fischgeschmack bleibt kr\u00e4ftig, aber nicht scharf, wenn hochwertige Sardellen verwendet und \u00fcbersch\u00fcssiges \u00d6l abgetupft wird. Ein gr\u00fcner Salat oder bittere Bl\u00e4tter reichen als Begleitung; zus\u00e4tzliche Tomatensauce w\u00fcrde den charakteristischen Unterschied verwischen.<\/p><p>Gesalzene Sardellen unterscheiden sich deutlich in Festigkeit und Salzgehalt. Filets in \u00d6l werden abgetropft und trockengetupft; stark gesalzene, fest gepackte Filets k\u00f6nnen kurz abgesp\u00fclt und gr\u00fcndlich getrocknet werden. Die F\u00fcllung wird erst nach vollst\u00e4ndigem Abk\u00fchlen abgeschmeckt. Warm erscheinen Salz und Zwiebel s\u00fc\u00dfer, wodurch leicht zu viel nachgew\u00fcrzt wird. Pfeffer und Petersilie bleiben sparsam, damit der Fisch nicht unter einer Kr\u00e4utermischung verschwindet.<\/p><p>Der Boden wird in der Mitte nicht dicker gelassen, sondern \u00fcberall gleichm\u00e4\u00dfig ausgerollt. Ein Backblech wird vorgeheizt oder die Form auf die untere Ofenschiene gestellt, damit die Unterseite rasch fest wird. Oliven\u00f6l auf der Oberfl\u00e4che f\u00f6rdert eine d\u00fcnne, matte Kruste; eine schwere Eistreiche geh\u00f6rt nicht zu dieser Fassung. Nach dem Ruhen l\u00e4sst sich die poga\u010da in saubere Rechtecke oder schmale Keile schneiden. Sie ist kein Brot mit saftiger Tomatenso\u00dfe, sondern ein kompaktes, salziges Geb\u00e4ck, dessen Zwiebeln weich, aber nicht nass bleiben.<\/p><div class=\"tsh-callout\" role=\"note\">Vi\u0161ka poga\u010da wird hier ohne Tomate zubereitet. Mit Tomatenf\u00fcllung n\u00e4hert sich das Brot der Komi\u0161ka poga\u010da und verliert den klaren Zwiebel-Fisch-Charakter dieser Version.<\/div><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Zwiebeln trocken schmoren<\/h4><\/div><p>Die F\u00fcllung darf saftig, aber nicht w\u00e4ssrig sein. Freie Fl\u00fcssigkeit macht den Boden speckig.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>F\u00fcllung vollst\u00e4ndig abk\u00fchlen<\/h4><\/div><p>Kalte F\u00fcllung sch\u00fctzt die Hefestruktur und verhindert Kondenswasser im Brot.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Rand breit freilassen<\/h4><\/div><p>Drei Zentimeter sauberer Teig ergeben einen sicheren, dichten Verschluss.<\/p><\/section><\/div>\n<section class=\"tsh-plan tsh-anchor\" id=\"plan-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"plan-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Zeitplan<\/p><h4 id=\"plan-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vorbereitung ohne Engpass<\/h4><\/div>\n<ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2\u00bd Stunden vor dem Essen<\/span><strong>Teig kneten und gehen lassen<\/strong><p>Die erste Gare entwickelt Elastizit\u00e4t und eine leichte, nicht dichte Krume.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">90 Minuten vor dem Essen<\/span><strong>Zwiebeln langsam schmoren<\/strong><p>Die F\u00fcllung braucht anschlie\u00dfend Zeit zum vollst\u00e4ndigen Abk\u00fchlen.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">50 Minuten vor dem Essen<\/span><strong>Brot f\u00fcllen und verschlie\u00dfen<\/strong><p>Breiter Rand und wenige Dampfl\u00f6cher halten die F\u00fcllung im Teig.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 Minuten vor dem Essen<\/span><strong>Auf einem Gitter ruhen lassen<\/strong><p>Die Schichten stabilisieren sich und lassen sich sauber schneiden.<\/p><\/li><\/ol>\n<\/section>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"zutaten-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Mengen und Komponenten<\/p>\n<h3 id=\"zutaten-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zutaten f\u00fcr 8 St\u00fccke<\/h3>\n<p class=\"tsh-head-copy\">Alle Mengen beziehen sich auf 8 St\u00fccke; Gew\u00fcrze und Fl\u00fcssigkeit sind auf die beschriebene Methode abgestimmt.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"zutaten-gruppe-1-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">F\u00fcr den Oliven\u00f6lteig<\/h4><ul><li><span class=\"tsh-amount\">520 g<\/span><span>Weizenmehl Type 550<\/span><\/li><li><span class=\"tsh-amount\">330 ml<\/span><span>Wasser, lauwarm<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>frische Hefe<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>Zucker<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"zutaten-gruppe-2-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">F\u00fcr die F\u00fcllung<\/h4><ul><li><span class=\"tsh-amount\">750 g<\/span><span>Zwiebeln, in d\u00fcnnen Halbringen<\/span><\/li><li><span class=\"tsh-amount\">55 ml<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>Sardellenfilets in \u00d6l, abgetropft<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>glatte Petersilie, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">1\/2 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Rotweinessig<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-3-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"zutaten-gruppe-3-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">F\u00fcr die Oberfl\u00e4che<\/h4><ul><li><span class=\"tsh-amount\">15 ml<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">1 EL<\/span><span>Wasser<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene und Sicherheit.<\/strong> Enth\u00e4lt Gluten und Fisch. Sardellen k\u00f6nnen je nach Verarbeitung weitere Spuren enthalten; die Zutatenliste des Produkts ist ma\u00dfgeblich.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden eine 30-cm-Backform oder ein Blech, gro\u00dfe Pfanne, K\u00fcchenwaage, Teigkarte, Nudelholz, Backpapier und Gitter.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"zubereitung-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 8 ausf\u00fchrbare Schritte<\/p>\n<h3 id=\"zubereitung-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zubereitung mit klaren Gar- und Reifezeichen<\/h3>\n<p class=\"tsh-head-copy\">Die Phasen folgen den echten Wechseln von Komponente, Garung und Abschluss.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Oliven\u00f6lteig entwickeln<\/h4><span class=\"tsh-stage-time\">etwa 1 Std. 10 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Teig glatt und elastisch kneten<\/h4><p>Wasser, Hefe und Zucker verr\u00fchren. Mehl, Salz und 45 ml Oliven\u00f6l zugeben und 8\u201310 Minuten kneten, bis der Teig glatt, weich und dehnbar ist.<\/p><span class=\"tsh-cue\">Der Teig l\u00f6st sich vom Sch\u00fcsselrand und l\u00e4sst sich d\u00fcnn ausziehen, ohne sofort zu rei\u00dfen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Bis zum doppelten Volumen gehen lassen<\/h4><p>Teig abgedeckt bei 24\u201326 \u00b0C etwa 55\u201365 Minuten gehen lassen.<\/p><span class=\"tsh-cue\">Das Volumen ist ungef\u00e4hr verdoppelt und die Oberfl\u00e4che wirkt leicht gew\u00f6lbt.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Zwiebel-Fisch-F\u00fcllung<\/h4><span class=\"tsh-stage-time\">etwa 40 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Zwiebeln langsam weich schmoren<\/h4><p>55 ml Oliven\u00f6l in einer gro\u00dfen Pfanne erhitzen. Zwiebeln bei mittlerer bis niedriger Hitze 25\u201330 Minuten weich schmoren, regelm\u00e4\u00dfig r\u00fchren und nicht kr\u00e4ftig br\u00e4unen.<\/p><span class=\"tsh-cue\">Die Zwiebeln sind goldblond, s\u00fc\u00df und zeigen am Pfannenboden keine freie Fl\u00fcssigkeit.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Sardellen und Petersilie einarbeiten<\/h4><p>Pfanne vom Herd ziehen. Sardellen, Petersilie, Pfeffer und Rotweinessig unter die warmen Zwiebeln heben. Auf einem flachen Teller vollst\u00e4ndig abk\u00fchlen lassen.<\/p><span class=\"tsh-cue\">Die F\u00fcllung ist k\u00fchl, saftig und nicht \u00f6lig oder w\u00e4ssrig.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">F\u00fcllen, backen und setzen lassen<\/h4><span class=\"tsh-stage-time\">etwa 58 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Boden und Deckel ausrollen<\/h4><p>Backofen auf 200 \u00b0C Ober-\/Unterhitze vorheizen. Teig im Verh\u00e4ltnis zwei Drittel zu einem Drittel teilen. Das gr\u00f6\u00dfere St\u00fcck zu einem Kreis von 34 cm, das kleinere zu einem Kreis von 28 cm ausrollen.<\/p><span class=\"tsh-cue\">Der Boden \u00fcberragt die 30-cm-Form rundum und bleibt ohne Risse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>F\u00fcllung einschlie\u00dfen<\/h4><p>Gro\u00dfe Teigscheibe in die ge\u00f6lte Form legen. F\u00fcllung gleichm\u00e4\u00dfig verteilen und 3 cm Rand frei lassen. Deckel auflegen, unteren Rand dar\u00fcberfalten und fest zusammendr\u00fccken. Oberfl\u00e4che mehrmals mit einer Gabel einstechen.<\/p><span class=\"tsh-cue\">Der Verschluss ist dicht und es tritt kein \u00d6l aus der Naht.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Goldbraun backen<\/h4><p>Oberfl\u00e4che mit 15 ml Oliven\u00f6l und einem Essl\u00f6ffel Wasser bestreichen. 35\u201338 Minuten auf unterer Mittelschiene backen.<\/p><span class=\"tsh-cue\">Die Oberfl\u00e4che ist goldbraun, der Rand fest und die Unterseite trocken.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Vor dem Schneiden ruhen lassen<\/h4><p>Poga\u010da aus der Form heben und auf einem Gitter mindestens 20 Minuten ruhen lassen. In acht St\u00fccke schneiden.<\/p><span class=\"tsh-cue\">Die F\u00fcllung bleibt zwischen den Teiglagen und l\u00e4uft beim Schneiden nicht heraus.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"kontrolle-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p>\n<h3 id=\"kontrolle-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Kontrollpunkte f\u00fcr einen reproduzierbaren Ablauf<\/h3>\n<p class=\"tsh-head-copy\">Temperatur, Zeit und Konsistenz werden dort gemessen, wo sie das Ergebnis oder die Lebensmittelsicherheit tats\u00e4chlich ver\u00e4ndern.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zwiebelgarung<\/p><strong>25\u201330 Min.<\/strong><p>Langsame Hitze entwickelt S\u00fc\u00dfe und entfernt freie Feuchtigkeit.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backtemperatur<\/p><strong>200 \u00b0C<\/strong><p>Genug Hitze f\u00fcr trockenen Boden, ohne die Sardellenf\u00fcllung auszutrocknen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhezeit<\/p><strong>mindestens 20 Min.<\/strong><p>Die Teigschichten und die \u00f6lige F\u00fcllung stabilisieren sich vor dem Schneiden.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Fehler und gezielte Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Boden ist speckig<\/td><td data-label=\"Wahrscheinliche Ursache\">F\u00fcllung war warm oder zu feucht<\/td><td data-label=\"Korrektur\">Zwiebeln trocken schmoren und vollst\u00e4ndig abk\u00fchlen lassen.<\/td><\/tr><tr><td data-label=\"Problem\">Rand \u00f6ffnet sich<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu wenig freier Teigrand oder \u00d6l an der Naht<\/td><td data-label=\"Korrektur\">Drei Zentimeter Rand sauber halten und fest \u00fcber den Deckel falten.<\/td><\/tr><tr><td data-label=\"Problem\">F\u00fcllung ist zu salzig<\/td><td data-label=\"Wahrscheinliche Ursache\">Sardellenmenge oder Salzgehalt untersch\u00e4tzt<\/td><td data-label=\"Korrektur\">Filets abtropfen, bei sehr salziger Ware kurz absp\u00fclen und kein zus\u00e4tzliches Salz verwenden.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"praxis-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p>\n<h3 id=\"praxis-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Servieren, Lagern und wieder auf Temperatur bringen<\/h3>\n<p class=\"tsh-head-copy\">Die Hinweise bleiben auf dieses Gericht zugeschnitten und ber\u00fccksichtigen Feuchtigkeit, Textur und sichere K\u00fchlung.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Lauwarm in breite St\u00fccke schneiden und mit bitterem Blattsalat oder Gurkensalat reichen. Zus\u00e4tzliche Tomatensauce ist nicht n\u00f6tig.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Vollst\u00e4ndig abgek\u00fchlt bis zu zwei Tage bei 4 \u00b0C lagern. Vor dem Verpacken Kondenswasser vermeiden.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>St\u00fccke bei 180 \u00b0C 8\u201310 Minuten auf einem Rost erw\u00e4rmen; die Mikrowelle macht den Boden weich.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"faq-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Praktische R\u00fcckfragen<\/p>\n<h3 id=\"faq-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">H\u00e4ufige Fragen zum Rezept<\/h3>\n<p class=\"tsh-head-copy\">Kurze Antworten erg\u00e4nzen Punkte, die in den Arbeitsschritten nicht vollst\u00e4ndig erkl\u00e4rt werden.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Thunfisch statt Sardellen verwendet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Technisch ja, geschmacklich ver\u00e4ndert sich das Brot deutlich. Thunfisch ist milder und weniger salzig; zus\u00e4tzliches Salz muss dann vorsichtig gepr\u00fcft werden.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum enth\u00e4lt die F\u00fcllung keine Tomate?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die tomatenfreie Zwiebel-Fisch-F\u00fcllung ist das zentrale Unterscheidungsmerkmal dieser Vi\u0161ka Fassung gegen\u00fcber der Komi\u0161ka poga\u010da.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"naehrwerte-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n<h3 id=\"naehrwerte-title-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">N\u00e4hrwerte<\/h3>\n<p class=\"tsh-head-copy\">Die Sch\u00e4tzung basiert auf der vollst\u00e4ndigen Zutatenliste und 8 St\u00fccke; Marken, Zuschnitt, Fettverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 930 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 St\u00fcck, ein Achtel der poga\u010da. <strong>Hinweis:<\/strong> N\u00e4herungswerte aus \u00fcblichen Referenzdaten; tats\u00e4chliche Werte schwanken durch Produkte, Zuschnitt, Aufnahme und Portionierung.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Goldener Teig um eine konzentrierte Inself\u00fcllung<\/p><p class=\"tsh-close-copy\">S\u00fc\u00dfe Zwiebeln und salziger Fisch brauchen keine Tomate. Eine kalte, trockene F\u00fcllung und ein breiter Verschluss geben der poga\u010da einen festen Boden.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Vi\u0161ka poga\u010da als gef\u00fclltes Inselbrot, mit geschmorten Zwiebeln, Sardellen und knusprigem Oliven\u00f6lteig\",\n  \"description\": \"Vi\u0161ka poga\u010da ist ein rundes, gef\u00fclltes Brot von der Insel Vis. 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