{"id":3938,"date":"2026-07-28T19:41:38","date_gmt":"2026-07-28T19:41:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/turos-aus-medimurje\/"},"modified":"2026-07-28T19:41:38","modified_gmt":"2026-07-28T19:41:38","slug":"turos-aus-medimurje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/turos-aus-medimurje\/","title":{"rendered":"Turo\u0161 aus Me\u0111imurje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone *,\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone *::before,\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone *::after{box-sizing:border-box}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone :where(img){display:block;max-width:100%}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-anchor,\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  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dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports 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display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step:last-child::before{display:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step>div{max-width:920px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table td:last-child,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card p,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card ul,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key:hover,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control:hover,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-card:hover,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq:hover,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-key-grid,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-anchor,\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-masthead{border-radius:18px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head{padding:22px 19px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-card-body{padding:20px 17px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-ingredient-grid,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-note-grid,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-practical-grid,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step:last-child::before{display:none}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-cue{border-radius:10px}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  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.tsh-note,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-step,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-plan-item,#recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-faq-top::after{display:none}\n  #recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-turos-medimurje-paprika-curd-cheese-cone\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-describedby=\"recipe-summary-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Orangefarbene Kegel \u00b7 Paprika und K\u00fcmmel<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-title-main\"><b>Turo\u0161 aus Me\u0111imurje<\/b> aus abgetropftem Frischk\u00e4se,<\/span><span class=\"tsh-title-accent\">mit Paprika, K\u00fcmmel und kontrollierter Trocknung im K\u00fchlschrank<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Turo\u0161 wird aus sehr trockenem Frischk\u00e4se, Salz, rotem Paprika und K\u00fcmmel zu kleinen Kegeln geformt. Diese sichere Hausfassung trocknet im K\u00fchlschrank statt in Sonne oder Rauch und entwickelt eine feste Au\u00dfenseite bei weiterhin kr\u00fcmeligem, w\u00fcrzigem Kern.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>K\u00e4sezubereitung<\/li><li>Kroatische K\u00fcche<\/li><li>Trocknen<\/li><li>Einfach<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turos-\u2014-Medimurje-Paprika-Curd-Cheese-Cone-3.webp\" alt=\"Breite Aufnahme von orangefarbenen Turo\u0161-Kegeln, einem angeschnittenen St\u00fcck, Brotscheiben und Messer auf einem Holztisch.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Ansicht zeigt die kegelf\u00f6rmige Gestalt, matte Paprikaoberfl\u00e4che und den kr\u00fcmeligen Anschnitt.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 K\u00e4sekegel<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>keine Garzeit<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>48 Std. Trocknung<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>48 Std. 25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 95 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\u00dcberblick<\/a><a href=\"#plan-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zeitplan<\/a><a href=\"#zutaten-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zutaten<\/a><a href=\"#zubereitung-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Fragen<\/a><a href=\"#naehrwerte-de-hr-turos-medimurje-paprika-curd-cheese-cone\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"ueberblick-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Kontext und K\u00fcchenlogik<\/p>\n<h3 id=\"ueberblick-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Wie aus Frischk\u00e4se ein formstabiler, w\u00fcrziger Kegel wird<\/h3>\n<p class=\"tsh-head-copy\">Nicht zus\u00e4tzliche St\u00e4rke, sondern gr\u00fcndliches Abtropfen, passende Salzmenge und Luftzirkulation geben Turo\u0161 seine feste Form.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Turo\u0161 ist eine K\u00e4sezubereitung aus Me\u0111imurje im Norden Kroatiens. Der Name bezeichnet kleine, orangefarbene Kegel aus Kuhmilchfrischk\u00e4se, Salz und gemahlenem Paprika; h\u00e4ufig kommt K\u00fcmmel hinzu, in manchen Haushalten auch eine Spur Knoblauch. Fr\u00fcher trockneten die geformten St\u00fccke an warmer Luft, auf Sieben oder in leichtem Rauch. F\u00fcr eine heutige Hausk\u00fcche ist eine kontrollierte Trocknung im K\u00fchlschrank die verl\u00e4sslichere Methode, weil Temperatur, Sauberkeit und Schutz vor Insekten besser beherrscht werden.<\/p><p>Ausgangspunkt ist nicht cremiger Quark, sondern sehr gut abgetropfter Frischk\u00e4se. Magerquark allein kann zu glatt und pastig sein, k\u00f6rniger Frischk\u00e4se dagegen zu feucht. Eine Mischung aus Quark und abgetropftem H\u00fcttenk\u00e4se ergibt einen kr\u00fcmeligen Kern, der sich dennoch formen l\u00e4sst. Beide Komponenten kommen zw\u00f6lf Stunden in ein mit Tuch ausgelegtes Sieb. Erst danach wird gewogen; das Rezept arbeitet mit 800 Gramm tats\u00e4chlich abgetropfter Masse.<\/p><p>Paprika bestimmt Farbe und Grundaroma. Edels\u00fc\u00dfes Pulver liefert einen warmen, nicht bitteren Ton, w\u00e4hrend eine kleine Menge scharfer Paprika die W\u00fcrze verl\u00e4ngert. K\u00fcmmel wird frisch gem\u00f6rsert, damit er sich gleichm\u00e4\u00dfig verteilt. Salz zieht w\u00e4hrend der Trocknung weitere Feuchtigkeit an die Oberfl\u00e4che. Deshalb muss die Masse nach dem W\u00fcrzen zehn Minuten stehen und noch einmal gepr\u00fcft werden. Bildet sich Fl\u00fcssigkeit am Sch\u00fcsselboden, wird sie kurz in ein sauberes Tuch gegeben und sanft ausgedr\u00fcckt.<\/p><p>Die Kegel werden nicht aus freier Hand immer weiter verdichtet, sondern zun\u00e4chst zu gleich schweren Portionen abgewogen. Jede Portion wird zu einer Kugel und dann mit leicht feuchten H\u00e4nden zu einem sechs bis sieben Zentimeter hohen Kegel geformt. Zu starker Druck macht den Kern speckig. Auf einem Gitter kann Luft auch an die Unterseite gelangen. Die St\u00fccke ber\u00fchren einander nicht und werden nach 24 Stunden einmal umgesetzt.<\/p><\/div><div class=\"tsh-prose\"><p>Nach zwei Tagen ist die Au\u00dfenseite trocken und fester, w\u00e4hrend das Innere noch k\u00e4seartig und br\u00f6selig bleibt. Diese Hausfassung ist kein lagerstabiles Trockenprodukt. Sie bleibt bei h\u00f6chstens 4 \u00b0C gek\u00fchlt und wird innerhalb von f\u00fcnf Tagen gegessen. Vor dem Servieren reichen zehn Minuten bei Raumtemperatur, damit Paprika und K\u00fcmmel klarer wahrnehmbar werden. Brot, Fr\u00fchlingszwiebel, Radieschen oder saure Gurken passen besser als s\u00fc\u00dfe Beilagen.<\/p><p>Die Konsistenz wird vor dem Formen mit einer kleinen Probe gepr\u00fcft. L\u00e4sst sich die Masse nicht zu einer glatten Kugel schlie\u00dfen, ist sie noch zu trocken und erh\u00e4lt h\u00f6chstens einen Teel\u00f6ffel Sauerrahm. Klebt sie breit an den H\u00e4nden und verliert ihre Form, braucht sie weitere Entw\u00e4sserung statt zus\u00e4tzliches Mehl. St\u00e4rke oder Semmelbr\u00f6sel w\u00fcrden zwar Fl\u00fcssigkeit binden, aber den charakteristischen K\u00e4sekern stumpf und teigig machen.<\/p><p>Paprikapulver wird frisch ge\u00f6ffnet und vor direktem Licht gesch\u00fctzt. Altes Pulver bringt wenig Farbe und kann staubig oder bitter schmecken. Die fertigen Kegel ver\u00e4ndern sich w\u00e4hrend der K\u00fchlung: Am ersten Tag sind sie weich und deutlich frischk\u00e4seartig, am zweiten Tag ist die Oberfl\u00e4che schnittfest, und sp\u00e4ter wird der Kern kompakter. Die angegebene Trocknungszeit zielt auf einen festen Rand mit noch br\u00f6seliger Mitte. Rauch ist f\u00fcr diese sichere Hausfassung nicht n\u00f6tig; der w\u00fcrzige Eindruck stammt aus Paprika, K\u00fcmmel und der konzentrierten S\u00e4ure des abgetropften K\u00e4ses.<\/p><div class=\"tsh-callout\" role=\"note\">Der K\u00fchlschrank muss sauber arbeiten und h\u00f6chstens 4 \u00b0C halten. Bei saurem Fehlgeruch, Schleim oder farbigem Schimmel werden die K\u00e4sekegel vollst\u00e4ndig entsorgt.<\/div><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Nach dem Abtropfen wiegen<\/h4><\/div><p>Die Rezeptmenge bezieht sich auf 800 g entw\u00e4sserten K\u00e4se, nicht auf das Ausgangsgewicht.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Locker formen<\/h4><\/div><p>Zu starkes Pressen zerst\u00f6rt die kr\u00fcmelige Struktur und macht den Kegel speckig.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>K\u00fchl und luftig trocknen<\/h4><\/div><p>Ein Gitter bei h\u00f6chstens 4 \u00b0C trocknet alle Seiten, ohne eine unkontrollierte Warmphase.<\/p><\/section><\/div>\n<section class=\"tsh-plan tsh-anchor\" id=\"plan-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"plan-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Zeitplan<\/p><h4 id=\"plan-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Vorbereitung ohne Engpass<\/h4><\/div>\n<ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">Am Vorabend<\/span><strong>Frischk\u00e4se abtropfen lassen<\/strong><p>Zw\u00f6lf Stunden im K\u00fchlschrank entfernen genug Molke f\u00fcr eine formbare Masse.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">48 Stunden vor dem Servieren<\/span><strong>W\u00fcrzen und Kegel formen<\/strong><p>Die St\u00fccke trocknen mit Abstand auf einem Gitter.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">24 Stunden vor dem Servieren<\/span><strong>Kegel wenden und Unterlage wechseln<\/strong><p>Eine trockene Unterlage verhindert feuchte Stellen an der Basis.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">10 Minuten vor dem Servieren<\/span><strong>Kurz temperieren<\/strong><p>Eine kurze Temperierung \u00f6ffnet das Gew\u00fcrzaroma, ohne die K\u00fchlkette lange zu unterbrechen.<\/p><\/li><\/ol>\n<\/section>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"zutaten-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Mengen und Komponenten<\/p>\n<h3 id=\"zutaten-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zutaten f\u00fcr 8 K\u00e4sekegel<\/h3>\n<p class=\"tsh-head-copy\">Alle Mengen beziehen sich auf 8 K\u00e4sekegel; Gew\u00fcrze und Fl\u00fcssigkeit sind auf die beschriebene Methode abgestimmt.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><h4 id=\"zutaten-gruppe-1-de-hr-turos-medimurje-paprika-curd-cheese-cone\">F\u00fcr die K\u00e4semasse<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Magerquark, anschlie\u00dfend abgetropft<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>H\u00fcttenk\u00e4se, anschlie\u00dfend abgetropft<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">14 g<\/span><span>edels\u00fc\u00dfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">2 g<\/span><span>scharfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>K\u00fcmmelsamen, frisch gem\u00f6rsert<\/span><\/li><li><span class=\"tsh-amount\">1\/2 TL<\/span><span>Knoblauchgranulat<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><h4 id=\"zutaten-gruppe-2-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zum Formen<\/h4><ul><li><span class=\"tsh-amount\">1 TL<\/span><span>neutrales \u00d6l f\u00fcr die H\u00e4nde<\/span><\/li><li><span class=\"tsh-amount\">8<\/span><span>kleine Quadrate Backpapier<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene und Sicherheit.<\/strong> Enth\u00e4lt Milch. Es wird ausschlie\u00dflich pasteurisierter Frischk\u00e4se verwendet; das Produkt bleibt w\u00e4hrend Abtropfen, Trocknung und Lagerung bei h\u00f6chstens 4 \u00b0C.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden ein feines Sieb, sauberes Passiertuch, Sch\u00fcssel, K\u00fcchenwaage, kleines Gitter, flache K\u00fchlschrankbox und K\u00fchlschrankthermometer.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"zubereitung-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 6 ausf\u00fchrbare Schritte<\/p>\n<h3 id=\"zubereitung-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Zubereitung mit klaren Gar- und Reifezeichen<\/h3>\n<p class=\"tsh-head-copy\">Die Phasen folgen den echten Wechseln von Komponente, Garung und Abschluss.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-hr-turos-medimurje-paprika-curd-cheese-cone\">K\u00e4se entw\u00e4ssern<\/h4><span class=\"tsh-stage-time\">12 Std.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Quark und H\u00fcttenk\u00e4se abtropfen<\/h4><p>Sieb mit einem sauberen Tuch auslegen, Quark und H\u00fcttenk\u00e4se hineingeben und \u00fcber einer Sch\u00fcssel zw\u00f6lf Stunden bei h\u00f6chstens 4 \u00b0C abtropfen lassen. Anschlie\u00dfend sanft ausdr\u00fccken und 800 g abwiegen.<\/p><span class=\"tsh-cue\">Der K\u00e4se ist kr\u00fcmelig, formbar und gibt auf leichten Druck keine Molke mehr ab.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-hr-turos-medimurje-paprika-curd-cheese-cone\">W\u00fcrzen und Kegel formen<\/h4><span class=\"tsh-stage-time\">etwa 25 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-02-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Gew\u00fcrze gleichm\u00e4\u00dfig einarbeiten<\/h4><p>Abgetropften K\u00e4se mit Salz, beiden Paprikasorten, K\u00fcmmel und Knoblauchgranulat mit einer Gabel mischen. Zehn Minuten stehen lassen und eventuell austretende Fl\u00fcssigkeit abgie\u00dfen.<\/p><span class=\"tsh-cue\">Die Masse ist gleichm\u00e4\u00dfig orange und bleibt beim Zusammendr\u00fccken geschlossen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Acht gleich gro\u00dfe Kegel formen<\/h4><p>Masse in acht Portionen zu je etwa 100 g teilen. H\u00e4nde sehr d\u00fcnn \u00f6len, jede Portion locker zur Kugel und anschlie\u00dfend zu einem 6\u20137 cm hohen Kegel formen. Auf Backpapierquadrate setzen.<\/p><span class=\"tsh-cue\">Die Oberfl\u00e4che ist geschlossen, der Kegel steht ohne seitlich wegzusacken.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-de-hr-turos-medimurje-paprika-curd-cheese-cone\">K\u00fchl trocknen und lagern<\/h4><span class=\"tsh-stage-time\">48 Std.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ersten Trocknungstag beginnen<\/h4><p>Kegel mit Abstand auf ein Gitter in eine saubere, nicht luftdicht geschlossene Box stellen. Bei h\u00f6chstens 4 \u00b0C 24 Stunden trocknen.<\/p><span class=\"tsh-cue\">Die Oberfl\u00e4che f\u00fchlt sich trocken an, bleibt aber noch leicht nachgiebig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Wenden und fertig trocknen<\/h4><p>Backpapier entfernen, Kegel vorsichtig auf eine andere Seite legen und weitere 24 Stunden k\u00fchlen. Danach auf Geruch und Oberfl\u00e4che pr\u00fcfen.<\/p><span class=\"tsh-cue\">Au\u00dfen fest und trocken, innen noch kr\u00fcmelig; kein Schleim, kein farbiger Schimmel.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Kurz temperieren und servieren<\/h4><p>Turo\u0161 zehn Minuten vor dem Essen aus dem K\u00fchlschrank nehmen und in Scheiben oder als ganze Kegel mit Brot und frischem Gem\u00fcse reichen.<\/p><span class=\"tsh-cue\">Der K\u00e4se ist k\u00fchl, l\u00e4sst sich aber sauber schneiden und bricht innen leicht.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"kontrolle-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p>\n<h3 id=\"kontrolle-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Kontrollpunkte f\u00fcr einen reproduzierbaren Ablauf<\/h3>\n<p class=\"tsh-head-copy\">Temperatur, Zeit und Konsistenz werden dort gemessen, wo sie das Ergebnis oder die Lebensmittelsicherheit tats\u00e4chlich ver\u00e4ndern.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">K\u00fchlschrank<\/p><strong>h\u00f6chstens 4 \u00b0C<\/strong><p>Die gesamte Entw\u00e4sserung, Trocknung und Lagerung bleibt unter kontrollierter K\u00fchlung.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Portionsgewicht<\/p><strong>etwa 100 g<\/strong><p>Gleiche Kegel trocknen gleichm\u00e4\u00dfig und stehen stabil.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Trocknung<\/p><strong>48 Std.<\/strong><p>Die Hausfassung entwickelt eine feste Au\u00dfenseite, bleibt aber weiterhin k\u00fchlpflichtig.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Fehler und gezielte Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Kegel sackt zusammen<\/td><td data-label=\"Wahrscheinliche Ursache\">K\u00e4se enth\u00e4lt noch zu viel Molke<\/td><td data-label=\"Korrektur\">Masse erneut kurz im Tuch ausdr\u00fccken und erst danach formen.<\/td><\/tr><tr><td data-label=\"Problem\">Oberfl\u00e4che rei\u00dft stark<\/td><td data-label=\"Wahrscheinliche Ursache\">Masse zu trocken oder zu fest gepresst<\/td><td data-label=\"Korrektur\">Mit kaum ge\u00f6lten H\u00e4nden sanfter formen und nicht verdichten.<\/td><\/tr><tr><td data-label=\"Problem\">Unterseite bleibt feucht<\/td><td data-label=\"Wahrscheinliche Ursache\">Keine Luftzirkulation oder Papier nicht entfernt<\/td><td data-label=\"Korrektur\">Auf ein Gitter setzen, Abstand halten und nach 24 Stunden wenden.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"praxis-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p>\n<h3 id=\"praxis-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">Servieren, Lagern und wieder auf Temperatur bringen<\/h3>\n<p class=\"tsh-head-copy\">Die Hinweise bleiben auf dieses Gericht zugeschnitten und ber\u00fccksichtigen Feuchtigkeit, Textur und sichere K\u00fchlung.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit kr\u00e4ftigem Bauernbrot, Fr\u00fchlingszwiebeln, Radieschen und sauren Gurken auftragen. D\u00fcnne Scheiben zeigen die kr\u00fcmelige Mitte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Nach der Trocknung in einer sauberen Box bei 4 \u00b0C bis zu f\u00fcnf Tage lagern. Feuchtigkeit in der Box t\u00e4glich abwischen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>W\u00fcrze anpassen<\/h4><p>F\u00fcr milderen Turo\u0161 scharfes Paprikapulver weglassen. Mehr Salz oder l\u00e4ngere warme Trocknung sind keine sichere Abk\u00fcrzung f\u00fcr Haltbarkeit.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"faq-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Praktische R\u00fcckfragen<\/p>\n<h3 id=\"faq-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">H\u00e4ufige Fragen zum Rezept<\/h3>\n<p class=\"tsh-head-copy\">Kurze Antworten erg\u00e4nzen Punkte, die in den Arbeitsschritten nicht vollst\u00e4ndig erkl\u00e4rt werden.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Turo\u0161 in der Sonne trocknen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>F\u00fcr diese Hausfassung nicht. K\u00fchlschranktrocknung bietet kontrollierbare Temperatur und besseren Schutz vor Verunreinigung.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-turos-medimurje-paprika-curd-cheese-cone\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Ist der fertige Kegel lagerstabil?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Trotz trockener Au\u00dfenseite enth\u00e4lt der Kern viel Feuchtigkeit. Turo\u0161 bleibt k\u00fchlpflichtig und wird zeitnah verbraucht.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-turos-medimurje-paprika-curd-cheese-cone\" aria-labelledby=\"naehrwerte-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n<h3 id=\"naehrwerte-title-de-hr-turos-medimurje-paprika-curd-cheese-cone\">N\u00e4hrwerte<\/h3>\n<p class=\"tsh-head-copy\">Die Sch\u00e4tzung basiert auf der vollst\u00e4ndigen Zutatenliste und 8 K\u00e4sekegel; Marken, Zuschnitt, Fettverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 95 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 430 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 K\u00e4sekegel, etwa 100 g. <strong>Hinweis:<\/strong> N\u00e4herungswerte aus \u00fcblichen Referenzdaten; tats\u00e4chliche Werte schwanken durch Produkte, Zuschnitt, Aufnahme und Portionierung.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Feste Kante, kr\u00fcmeliger K\u00e4sekern<\/p><p class=\"tsh-close-copy\">Gr\u00fcndliches Abtropfen und k\u00fchle Luftzirkulation formen den Turo\u0161. Paprika und K\u00fcmmel bleiben klar, w\u00e4hrend der Kegel weiterhin frisch und k\u00fchlpflichtig ist.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-turos-medimurje-paprika-curd-cheese-cone\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Turo\u0161 aus Me\u0111imurje aus abgetropftem Frischk\u00e4se, mit Paprika, K\u00fcmmel und kontrollierter Trocknung im K\u00fchlschrank\",\n  \"description\": \"Turo\u0161 wird aus sehr trockenem Frischk\u00e4se, Salz, rotem Paprika und K\u00fcmmel zu kleinen Kegeln geformt. 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