{"id":3932,"date":"2026-07-28T19:41:38","date_gmt":"2026-07-28T19:41:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/trogirer-rafioli\/"},"modified":"2026-07-28T19:41:38","modified_gmt":"2026-07-28T19:41:38","slug":"trogirer-rafioli","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/trogirer-rafioli\/","title":{"rendered":"Trogirer Rafioli"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-trogir-almond-filled-rafioli{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli *,\n#recipe-de-hr-trogir-almond-filled-rafioli *::before,\n#recipe-de-hr-trogir-almond-filled-rafioli *::after{box-sizing:border-box}\n#recipe-de-hr-trogir-almond-filled-rafioli :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-trogir-almond-filled-rafioli :where(img){display:block;max-width:100%}\n#recipe-de-hr-trogir-almond-filled-rafioli :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-trogir-almond-filled-rafioli :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-trogir-almond-filled-rafioli :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-trogir-almond-filled-rafioli ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-anchor,\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step[id]{scroll-margin-top:88px}\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-trogir-almond-filled-rafioli:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  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16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli 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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stages{display:grid;gap:18px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step:last-child::before{display:none}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step>div{max-width:920px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table td:last-child,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card p,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card ul,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-answer 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.tsh-step,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-plan-item,#recipe-de-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-trogir-almond-filled-rafioli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{display:none}\n  #recipe-de-hr-trogir-almond-filled-rafioli .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-trogir-almond-filled-rafioli\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-trogir-almond-filled-rafioli\" aria-describedby=\"recipe-summary-de-hr-trogir-almond-filled-rafioli\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00fcrber Zitrusteig \u00b7 grobe Mandelf\u00fcllung<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-title-main\"><b>Trogirer Rafioli<\/b> mit aromatischer Mandelf\u00fcllung,<\/span><span class=\"tsh-title-accent\">m\u00fcrbem Zitrusteig und feiner Zuckerkruste<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-trogir-almond-filled-rafioli\">Diese Trogirer Rafioli verbinden einen zarten, nur wenig s\u00fc\u00dfen Teig mit einer saftigen Mandelf\u00fcllung. Zitrusschalen, ein kleiner Schuss Maraschino und grober Zucker geben dem gebackenen Halbmond klare Konturen, ohne das Mandelaroma zu \u00fcberdecken.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>S\u00fc\u00dfgeb\u00e4ck<\/li><li>Kroatische K\u00fcche<\/li><li>Backen<\/li><li>Mittel<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\" alt=\"Goldhelle Trogirer Rafioli mit Zuckerkruste, angeschnittenem Mandelkern, blauem Leinentuch und Kaffeetasse.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Ein sauberer Anschnitt zeigt die grobe, saftige Mandelf\u00fcllung unter dem d\u00fcnnen m\u00fcrben Teig.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>24 St\u00fcck<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>22 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>45 Min. Ruhezeit<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamtzeit<\/dt><dd>2 Std. 2 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 245 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-trogir-almond-filled-rafioli\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-trogir-almond-filled-rafioli\">Zutaten<\/a><a href=\"#zubereitung-de-hr-trogir-almond-filled-rafioli\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-trogir-almond-filled-rafioli\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-trogir-almond-filled-rafioli\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-trogir-almond-filled-rafioli\">Fragen<\/a><a href=\"#naehrwerte-de-hr-trogir-almond-filled-rafioli\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"ueberblick-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Kontext und K\u00fcchenlogik<\/p>\n<h3 id=\"ueberblick-title-de-hr-trogir-almond-filled-rafioli\">Warum die F\u00fcllung saftig bleibt und der Teig trotzdem m\u00fcrbe wird<\/h3>\n<p class=\"tsh-head-copy\">Die Balance entsteht durch gut abgetropfte Aromen, grob gemahlene Mandeln und einen Teig, der nur kurz bearbeitet wird.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Trogirski rafioli geh\u00f6ren zu den gef\u00fcllten Festgeb\u00e4cken der dalmatinischen K\u00fcste. Trotz des Namens handelt es sich nicht um Pasta, sondern um gebackene Halbmonde aus m\u00fcrbem Teig. Die Form erinnert an Ravioli, w\u00e4hrend die F\u00fcllung deutlich s\u00fc\u00df und mandelbetont ist. In Trogir werden solche St\u00fccke zu Familienfeiern, Feiertagen und als haltbares Geb\u00e4ck zum Kaffee gereicht. Rezepte unterscheiden sich bei Fett, Alkohol und Gew\u00fcrzen; gemeinsam bleiben die halbmondf\u00f6rmige Gestalt, der Nusskern und ein Duft nach Zitrusfr\u00fcchten.<\/p><p>F\u00fcr diese Fassung wird Schweineschmalz verwendet, weil es einen spr\u00f6den, feinbl\u00e4ttrigen Biss erzeugt und den Teig weniger wasserreich macht als Butter. Das Schmalz muss k\u00fchl, aber formbar sein. Wird der Teig lange geknetet, entwickelt das Mehl zu viel Gluten; die R\u00e4nder ziehen sich dann beim Ausrollen zusammen und werden nach dem Backen hart. Kurzes Mischen, eine halbe Stunde Ruhe und eine Dicke von etwa drei Millimetern ergeben stabile Kreise, die sich sauber f\u00fcllen und mit der Gabel verschlie\u00dfen lassen.<\/p><p>Die Mandeln werden nicht zu Mehl verarbeitet. Kleine sichtbare St\u00fccke binden Eiwei\u00df und Zucker, behalten jedoch genug Struktur, damit die Mitte nach dem Backen nicht wie Marzipan wirkt. Fein geriebene Orangen- und Zitronenschale bringen Frische, w\u00e4hrend Maraschino nur als Hintergrundaroma dient. Die F\u00fcllung soll l\u00f6ffelfest sein: Sie darf beim Formen nicht verlaufen, soll sich unter leichtem Druck aber noch weich anf\u00fchlen. Je nach Gr\u00f6\u00dfe der Eier kann ein kleiner Teil des Eiwei\u00dfes zur\u00fcckbleiben.<\/p><p>Grober Zucker auf der Oberfl\u00e4che ist mehr als Dekoration. Die Kristalle schmelzen nur teilweise, bilden eine d\u00fcnne Kruste und setzen einen klaren Kontrast zum m\u00fcrben Teig. Ein d\u00fcnner Film aus verquirltem Ei reicht als Haftung. Zu viel Eistreiche sammelt sich an der Gabelkante und versiegelt die Oberfl\u00e4che ungleichm\u00e4\u00dfig. Die Rafioli werden nur bis zu einem hellen Goldton gebacken; dunkle R\u00e4nder bedeuten meist, dass die F\u00fcllung bereits Feuchtigkeit verliert.<\/p><\/div><div class=\"tsh-prose\"><p>Nach dem Ofen brauchen die St\u00fccke zehn Minuten auf dem Blech, ehe sie auf ein Gitter kommen. In dieser Zeit wird das Schmalz im Teig wieder fest und die Unterseite bricht beim Anheben nicht. Vollst\u00e4ndig ausgek\u00fchlt schmecken die Rafioli ausgewogener als warm. Am n\u00e4chsten Tag verbindet sich das Zitrusaroma st\u00e4rker mit den Mandeln, w\u00e4hrend die Zuckerkristalle noch deutlich sp\u00fcrbar bleiben.<\/p><p>Beim Ausrollen hilft eine nur leicht bemehlte Arbeitsfl\u00e4che. Zu viel loses Mehl trocknet die R\u00e4nder und verhindert eine dichte Naht. Teigreste werden einmal locker \u00fcbereinandergelegt, kurz gek\u00fchlt und erneut ausgerollt; wiederholtes Kneten w\u00fcrde gerade die letzten St\u00fccke h\u00e4rter machen. Gleich gro\u00dfe Kreise und abgewogene F\u00fcllungsportionen sind wichtiger als eine vollkommen symmetrische Halbmondform, denn sie sorgen f\u00fcr eine gemeinsame Backzeit und einen gleichm\u00e4\u00dfigen Anschnitt.<\/p><p>Die Aromen bleiben bewusst zur\u00fcckhaltend dosiert. Maraschino soll nicht als alkoholische Sch\u00e4rfe hervortreten, sondern die Steinobstnote der Mandeln st\u00fctzen. Ist kein Lik\u00f6r gew\u00fcnscht, ersetzt Orangensaft die Fl\u00fcssigkeit, ver\u00e4ndert aber die Haltbarkeit geringf\u00fcgig: alkoholfreie St\u00fccke werden besonders sauber verpackt und innerhalb weniger Tage gegessen. Beim Servieren wird das Geb\u00e4ck nicht erw\u00e4rmt. Raumtemperatur l\u00e4sst den m\u00fcrben Teig klar brechen und h\u00e4lt die F\u00fcllung saftig, w\u00e4hrend warme St\u00fccke weicher und s\u00fc\u00dfer wirken.<\/p><div class=\"tsh-callout\" role=\"note\">Die F\u00fcllung wird vor dem Portionieren zehn Minuten gek\u00fchlt. Dadurch l\u00e4sst sie sich exakt abmessen und dr\u00fcckt beim Verschlie\u00dfen weniger gegen den Rand.<\/div><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Teig nur zusammenf\u00fchren<\/h4><\/div><p>Sobald kein trockenes Mehl mehr sichtbar ist, endet das Kneten. L\u00e4ngere Bearbeitung macht die Halbmonde z\u00e4h.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Grobe Mandelstruktur<\/h4><\/div><p>Die Mandeln sollen wie grober Sand wirken. Pulverfeine Mandeln verdichten die F\u00fcllung.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Heller Goldton<\/h4><\/div><p>Die R\u00e4nder d\u00fcrfen leicht br\u00e4unen, die Oberseite bleibt \u00fcberwiegend hell und trocken.<\/p><\/section><\/div>\n\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"zutaten-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Mengen und Komponenten<\/p>\n<h3 id=\"zutaten-title-de-hr-trogir-almond-filled-rafioli\">Zutaten f\u00fcr 24 St\u00fcck<\/h3>\n<p class=\"tsh-head-copy\">Alle Mengen beziehen sich auf 24 St\u00fcck; Gew\u00fcrze und Fl\u00fcssigkeit sind auf die beschriebene Methode abgestimmt.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-trogir-almond-filled-rafioli\"><h4 id=\"zutaten-gruppe-1-de-hr-trogir-almond-filled-rafioli\">F\u00fcr den m\u00fcrben Teig<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>Weizenmehl Type 405<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Schweineschmalz, k\u00fchl und weich<\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>feiner Zucker<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Eigelb, Gr\u00f6\u00dfe M<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>Vollmilch, kalt<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>Vanillezucker<\/span><\/li><li><span class=\"tsh-amount\">1 Prise<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>fein geriebene Orangenschale<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>fein geriebene Zitronenschale<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-trogir-almond-filled-rafioli\"><h4 id=\"zutaten-gruppe-2-de-hr-trogir-almond-filled-rafioli\">F\u00fcr F\u00fcllung und Oberfl\u00e4che<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>Mandeln, gesch\u00e4lt und grob gemahlen<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>feiner Zucker<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Eiwei\u00df, Gr\u00f6\u00dfe M<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>Maraschino-Lik\u00f6r<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>fein geriebene Orangenschale<\/span><\/li><li><span class=\"tsh-amount\">1\/2 TL<\/span><span>fein geriebene Zitronenschale<\/span><\/li><li><span class=\"tsh-amount\">1\/4 TL<\/span><span>gemahlener Zimt<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Ei, verquirlt<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>grober Zucker<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene und Sicherheit.<\/strong> Enth\u00e4lt Gluten, Ei, Milch und Mandeln. Maraschino enth\u00e4lt Alkohol; f\u00fcr eine alkoholfreie Fassung werden 15 ml Orangensaft und 5 ml Wasser verwendet.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden zwei Backbleche, Backpapier, ein Ausstecher mit 9 cm Durchmesser, eine Gabel, ein feines Reibeisen und eine K\u00fcchenwaage.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"zubereitung-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 7 ausf\u00fchrbare Schritte<\/p>\n<h3 id=\"zubereitung-title-de-hr-trogir-almond-filled-rafioli\">Zubereitung mit klaren Gar- und Reifezeichen<\/h3>\n<p class=\"tsh-head-copy\">Die Phasen folgen den echten Wechseln von Komponente, Garung und Abschluss.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-de-hr-trogir-almond-filled-rafioli\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-de-hr-trogir-almond-filled-rafioli\">Teig und Ruhezeit<\/h4><span class=\"tsh-stage-time\">etwa 40 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Teig kurz zusammenf\u00fchren<\/h4><p>Mehl, Zucker, Vanillezucker und Salz mischen. Schmalz in kleinen St\u00fccken einarbeiten, bis feine Kr\u00fcmel entstehen. Eigelb, Milch sowie beide Zitrusschalen zugeben und nur so lange mischen, bis ein geschlossener Teig entsteht. Zu einer flachen Scheibe formen und 30 Minuten k\u00fchl ruhen lassen.<\/p><span class=\"tsh-cue\">Der Teig ist glatt, bleibt aber matt und f\u00fchlt sich nicht elastisch an.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-de-hr-trogir-almond-filled-rafioli\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-de-hr-trogir-almond-filled-rafioli\">F\u00fcllung und Formen<\/h4><span class=\"tsh-stage-time\">etwa 35 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-02-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Mandelf\u00fcllung mischen<\/h4><p>Mandeln, Zucker, Zimt und Zitrusschalen vermengen. Eiwei\u00df nach und nach sowie den Maraschino einarbeiten. Die Masse 10 Minuten k\u00fchlen; sie soll l\u00f6ffelfest sein und beim Zusammendr\u00fccken ihre Form halten.<\/p><span class=\"tsh-cue\">Kein freies Eiwei\u00df darf am Sch\u00fcsselboden stehen.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Kreise ausrollen und f\u00fcllen<\/h4><p>Den Teig portionsweise auf 3 mm Dicke ausrollen und 24 Kreise von etwa 9 cm ausstechen. Jeweils rund 20 g F\u00fcllung leicht versetzt auflegen, den Rand mit wenig Wasser befeuchten und den Teig zum Halbmond schlie\u00dfen.<\/p><span class=\"tsh-cue\">Zwischen F\u00fcllung und Rand bleibt rund 1 cm freier Teig.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>R\u00e4nder sicher verschlie\u00dfen<\/h4><p>Die Luft um die F\u00fcllung sanft herausdr\u00fccken. Die Kanten zuerst mit den Fingern, dann mit den Zinken einer Gabel fest zusammendr\u00fccken. Geformte St\u00fccke bis zum Backen k\u00fchl stellen.<\/p><span class=\"tsh-cue\">Die Naht ist geschlossen und zeigt keine Risse oder sichtbare F\u00fcllung.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-de-hr-trogir-almond-filled-rafioli\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-de-hr-trogir-almond-filled-rafioli\">Bestreichen, backen und ausk\u00fchlen<\/h4><span class=\"tsh-stage-time\">etwa 37 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Oberfl\u00e4che vorbereiten<\/h4><p>Den Backofen auf 175 \u00b0C Ober-\/Unterhitze vorheizen. Die Rafioli auf zwei Bleche verteilen, d\u00fcnn mit verquirltem Ei bestreichen und gleichm\u00e4\u00dfig mit grobem Zucker bestreuen.<\/p><span class=\"tsh-cue\">Die Eistreiche bildet nur einen d\u00fcnnen Glanz ohne Pf\u00fctzen an den R\u00e4ndern.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Bis zum hellen Goldton backen<\/h4><p>Die Bleche nacheinander auf mittlerer Schiene 20\u201322 Minuten backen. Nach 15 Minuten pr\u00fcfen und das Blech bei ungleichm\u00e4\u00dfiger Hitze drehen.<\/p><span class=\"tsh-cue\">Die Kanten sind hellgolden, die Oberfl\u00e4che trocken und die Unterseite fest.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-de-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Stabil ausk\u00fchlen lassen<\/h4><p>Die Rafioli 10 Minuten auf dem Blech ruhen lassen, dann mit einer flachen Palette auf ein Gitter setzen und vollst\u00e4ndig ausk\u00fchlen lassen.<\/p><span class=\"tsh-cue\">Vollst\u00e4ndig erkaltet brechen sie m\u00fcrbe, ohne dass die F\u00fcllung herausf\u00e4llt.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"kontrolle-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p>\n<h3 id=\"kontrolle-title-de-hr-trogir-almond-filled-rafioli\">Kontrollpunkte f\u00fcr einen reproduzierbaren Ablauf<\/h3>\n<p class=\"tsh-head-copy\">Temperatur, Zeit und Konsistenz werden dort gemessen, wo sie das Ergebnis oder die Lebensmittelsicherheit tats\u00e4chlich ver\u00e4ndern.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Teigdicke<\/p><strong>3 mm<\/strong><p>Dicker Teig wirkt brotig; d\u00fcnner Teig rei\u00dft an der Mandelf\u00fcllung.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backtemperatur<\/p><strong>175 \u00b0C<\/strong><p>Ober-\/Unterhitze h\u00e4lt die Oberfl\u00e4che hell und trocknet den Kern nicht aus.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Portion F\u00fcllung<\/p><strong>etwa 20 g<\/strong><p>Gleichm\u00e4\u00dfige Portionen verhindern offene N\u00e4hte und unterschiedliche Backzeiten.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Fehler und gezielte Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Die Naht \u00f6ffnet sich<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu viel F\u00fcllung oder Mehl am Rand<\/td><td data-label=\"Korrektur\">Rand sauber halten, leicht befeuchten und erst mit Fingern, dann mit der Gabel schlie\u00dfen.<\/td><\/tr><tr><td data-label=\"Problem\">Der Teig ist hart<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu lange geknetet oder zu dunkel gebacken<\/td><td data-label=\"Korrektur\">Nur bis zum Zusammenhalt mischen und bei hellgoldenem Rand aus dem Ofen nehmen.<\/td><\/tr><tr><td data-label=\"Problem\">Die F\u00fcllung l\u00e4uft<\/td><td data-label=\"Wahrscheinliche Ursache\">Eiwei\u00df zu schnell oder vollst\u00e4ndig zugegeben<\/td><td data-label=\"Korrektur\">Eiwei\u00df portionsweise einarbeiten und die Masse vor dem Formen k\u00fchlen.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"praxis-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Nach der Zubereitung<\/p>\n<h3 id=\"praxis-title-de-hr-trogir-almond-filled-rafioli\">Servieren, Lagern und wieder auf Temperatur bringen<\/h3>\n<p class=\"tsh-head-copy\">Die Hinweise bleiben auf dieses Gericht zugeschnitten und ber\u00fccksichtigen Feuchtigkeit, Textur und sichere K\u00fchlung.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Vollst\u00e4ndig ausgek\u00fchlt mit unges\u00fc\u00dftem Kaffee oder Tee reichen. Puderzucker ist nicht n\u00f6tig, da die Oberfl\u00e4che bereits eine Zuckerkruste tr\u00e4gt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>In einer gut schlie\u00dfenden Dose bei k\u00fchler Raumtemperatur vier Tage lagern. Zwischen die Lagen Backpapier legen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereiten<\/h4><p>Der Teig kann einen Tag, die F\u00fcllung bis zu zw\u00f6lf Stunden im K\u00fchlschrank warten. Vor dem Ausrollen den Teig zehn Minuten temperieren.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"faq-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Praktische R\u00fcckfragen<\/p>\n<h3 id=\"faq-title-de-hr-trogir-almond-filled-rafioli\">H\u00e4ufige Fragen zum Rezept<\/h3>\n<p class=\"tsh-head-copy\">Kurze Antworten erg\u00e4nzen Punkte, die in den Arbeitsschritten nicht vollst\u00e4ndig erkl\u00e4rt werden.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-trogir-almond-filled-rafioli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Butter statt Schmalz verwendet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. 140 g kalte Butter ergeben ein milchigeres Aroma und etwas festere, weniger spr\u00f6de R\u00e4nder. Die Milch zun\u00e4chst auf 80 ml reduzieren.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-trogir-almond-filled-rafioli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>M\u00fcssen die Mandeln gesch\u00e4lt sein?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Gesch\u00e4lte Mandeln halten F\u00fcllung und Anschnitt hell. Mandeln mit Haut funktionieren technisch, geben aber einen herberen Geschmack und eine dunklere Mitte.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"naehrwerte-title-de-hr-trogir-almond-filled-rafioli\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n<h3 id=\"naehrwerte-title-de-hr-trogir-almond-filled-rafioli\">N\u00e4hrwerte<\/h3>\n<p class=\"tsh-head-copy\">Die Sch\u00e4tzung basiert auf der vollst\u00e4ndigen Zutatenliste und 24 St\u00fcck; Marken, Zuschnitt, Fettverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 245 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 25 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 55 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 St\u00fcck, etwa 45 g. <strong>Hinweis:<\/strong> N\u00e4herungswerte aus \u00fcblichen Referenzdaten; tats\u00e4chliche Werte schwanken durch Produkte, Zuschnitt, Aufnahme und Portionierung.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">M\u00fcrber Teig, klare Mandelstruktur<\/p><p class=\"tsh-close-copy\">Die Rafioli zeigen im Anschnitt einen saftigen, groben Mandelkern. Kurzes Kneten, k\u00fchle F\u00fcllung und heller Backgrad halten den Halbmond fein statt hart.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-trogir-almond-filled-rafioli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Trogirer Rafioli mit aromatischer Mandelf\u00fcllung, m\u00fcrbem Zitrusteig und feiner Zuckerkruste\",\n  \"description\": \"Diese Trogirer Rafioli verbinden einen zarten, nur wenig s\u00fc\u00dfen Teig mit einer saftigen Mandelf\u00fcllung. 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