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.tsh-card,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-masthead,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-hero{display:none!important}#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-masthead,#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close{box-shadow:none;border:1px solid #aaa;border-radius:0}#recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n\n<section id=\"recipe-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-describedby=\"recipe-summary-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Hausfassung im Topf \u00b7 fleischige W\u00fcrfel \u00b7 dichte Paprikabr\u00fche<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><span class=\"tsh-title-main\"><b>Slawonischer Sch\u00e4fer-\u010cobanac<\/b><\/span><span class=\"tsh-title-accent\">mit Rind, Schwein und langsam geschmolzenen Zwiebeln<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Diese h\u00e4usliche \u010cobanac-Fassung setzt auf Rind und Schwein, eine gro\u00dfe Menge langsam geschmolzener Zwiebeln und eine klare Mischung aus s\u00fc\u00dfer und scharfer Paprika. Ohne Mehl entsteht eine dichte, gl\u00e4nzende Br\u00fche mit faserzartem Fleisch.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Eintopf<\/li><li>Kroatische K\u00fcche<\/li><li>Langsames Schmoren<\/li><li>Mittel<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-2.webp\" alt=\"einen wei\u00dfen Emailleteller mit dichtem rotem \u010cobanac, gro\u00dfen Fleischw\u00fcrfeln und Brotbrotst\u00fccken im Hintergrund\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Die breite Aufnahme zeigt einen wei\u00dfen Emailleteller mit dichtem rotem \u010cobanac, gro\u00dfen Fleischw\u00fcrfeln und Brotbrotst\u00fccken im Hintergrund.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Menge, Zeiten und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>3 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>3 Std. 35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 560 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\">\n<a href=\"#ueberblick-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Zutaten<\/a><a href=\"#zubereitung-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Zubereitung<\/a><a href=\"#kontrollpunkte-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Praxis<\/a><a href=\"#fragen-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Fragen<\/a><a href=\"#naehrwerte-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">N\u00e4hrwerte<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"overview-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Kontext, Geschmack und Technik<\/p><h3 id=\"overview-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Warum diese Zubereitung zuverl\u00e4ssig funktioniert<\/h3><p class=\"tsh-head-copy\">Das Gericht wird \u00fcber seine tats\u00e4chlichen Zutaten, Garphasen und Reifezeichen erkl\u00e4rt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Diese zweite \u010cobanac-Fassung ist bewusst als h\u00e4uslicher Sch\u00e4fereintopf angelegt. Statt drei Fleischsorten und Kesselfeuer verwendet sie Rinderschulter und Schweinenacken in einem schweren Topf. Der Charakter bleibt slawonisch: viel Zwiebel, s\u00fc\u00dfes und scharfes Paprikapulver, Knoblauch, Lorbeer und lange, ruhige Garzeit. Das Ergebnis ist weniger rauchig, daf\u00fcr leicht reproduzierbar.<\/p><p>Die Zwiebeln werden nicht nur glasig ged\u00fcnstet. Sie garen fast eine halbe Stunde, bis sie weich, goldgelb und teilweise zerfallen sind. Diese Masse bindet sp\u00e4ter die Br\u00fche. Ein Stabmixer ist nicht n\u00f6tig und w\u00fcrde die Sauce stumpf machen. Das Fleisch wird portionsweise angebraten, damit sich am Topfboden dunkle R\u00f6staromen bilden. Wein l\u00f6st diese Ablagerungen, bevor die Paprika bei reduzierter Hitze einger\u00fchrt wird.<\/p><\/div><div class=\"tsh-prose\"><p>Rind kommt zuerst in die Fl\u00fcssigkeit. Schweinenacken folgt nach einer Stunde, da er schneller weich wird. Der Topf bleibt teilweise ge\u00f6ffnet, damit Wasser verdampft und die Sauce konzentriert. Gegen Ende wird nicht mit Mehl nachgebunden. Stattdessen zerdr\u00fcckt der Koch einige weiche Zwiebelst\u00fccke am Topfrand und reduziert den Eintopf offen.<\/p><p>\u010cobanac wird sehr hei\u00df, aber nach einer kurzen Ruhephase serviert. Diese zehn bis f\u00fcnfzehn Minuten beruhigen die Oberfl\u00e4che und lassen das Fett gleichm\u00e4\u00dfiger einziehen. Grobes Brot reicht als Beilage. Kleine Nockerln sind m\u00f6glich, doch Kartoffeln w\u00fcrden die klare Fleisch-Zwiebel-Struktur dieser Variante ver\u00e4ndern.<\/p><\/div><\/div><div class=\"tsh-key-grid\"><section class=\"tsh-key\"><h4>Struktur<\/h4><p>Die Textur wird \u00fcber Temperatur, Feuchtigkeit und Ruhezeit gesteuert, nicht \u00fcber zus\u00e4tzliche Bindemittel.<\/p><\/section><section class=\"tsh-key\"><h4>Timing<\/h4><p>Garzeiten bleiben Richtwerte; sichtbare Reifezeichen und Kerntemperatur entscheiden \u00fcber den Endpunkt.<\/p><\/section><section class=\"tsh-key\"><h4>Abschmecken<\/h4><p>Salz, S\u00e4ure und Sch\u00e4rfe werden erst nach der Reduktion endg\u00fcltig eingestellt.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"ingredients-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Zutaten f\u00fcr 8 Portionen<\/h3><p class=\"tsh-head-copy\">Mengen, Vorbereitungszustand und funktionale Hinweise sind auf die angegebene Ausbeute abgestimmt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><h4 id=\"zutaten-gruppe-1-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">F\u00fcr den Sch\u00e4fer-\u010cobanac<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>Rinderschulter<small>in 4 cm gro\u00dfen W\u00fcrfeln<\/small><\/span><\/li><li><span class=\"tsh-amount\">900 g<\/span><span>Schweinenacken<small>in 4 cm gro\u00dfen W\u00fcrfeln<\/small><\/span><\/li><li><span class=\"tsh-amount\">900 g<\/span><span>Zwiebeln<small>fein gew\u00fcrfelt<\/small><\/span><\/li><li><span class=\"tsh-amount\">5<\/span><span>Knoblauchzehen<small>gehackt<\/small><\/span><\/li><li><span class=\"tsh-amount\">70 ml<\/span><span>Sonnenblumen\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">3 EL<\/span><span>edels\u00fc\u00dfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>scharfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>trockener Rotwein<\/span><\/li><li><span class=\"tsh-amount\">2 l<\/span><span>Rinderfond oder Wasser<small>hei\u00df<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Majoran<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Je nach Fond k\u00f6nnen Sellerie oder weitere Allergene enthalten sein; Wein enth\u00e4lt Sulfite.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Schwerer Topf mit mindestens 7 l Inhalt, gro\u00dfe Pfanne oder breiter Topfboden, Holzl\u00f6ffel und K\u00fcchenthermometer.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"method-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ausf\u00fchrbare Arbeitsschritte<\/p><h3 id=\"method-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Zubereitung in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt die Handlung und ein belastbares Zeichen f\u00fcr den richtigen Endpunkt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">R\u00f6staromen und Zwiebelbasis<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Fleisch portionsweise anbraten<\/h4><p>\u00d6l im schweren Topf erhitzen. Rind und Schwein getrennt rundum dunkel anbraten und wieder herausnehmen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Zwiebeln langsam schmelzen<\/h4><p>Zwiebeln im Bratfett 25\u201330 Minuten bei mittlerer Hitze goldgelb und sehr weich garen. Knoblauch und Tomatenmark 2 Minuten mitr\u00f6sten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Paprika und Wein einarbeiten<\/h4><p>Hitze reduzieren, beide Paprikapulver einr\u00fchren und sofort mit Rotwein abl\u00f6schen. Bratensatz vollst\u00e4ndig l\u00f6sen und 5 Minuten einkochen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Zeitversetzt schmoren<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Rind ansetzen<\/h4><p>Rind, Lorbeer, Majoran, Salz, Pfeffer und 1,5 l hei\u00dfen Fond zuf\u00fcgen. Halb zugedeckt 1 Stunde leise schmoren.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Schweinefleisch zuf\u00fcgen<\/h4><p>Schweinenacken und restlichen Fond erg\u00e4nzen. Weitere 1\u00bd\u20132 Stunden sanft garen, bis beide Fleischsorten faserzart sind.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Sauce ohne Mehl verdichten<\/h4><p>Deckel abnehmen, einige weiche Zwiebeln am Topfrand zerdr\u00fccken und 15\u201320 Minuten reduzieren. Abschmecken und 15 Minuten ruhen lassen.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrollpunkte-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"control-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Ziele<\/p><h3 id=\"control-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Diese Werte und Beobachtungen sind wichtiger als eine starre Minutenangabe.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Zwiebelzeit<\/p><strong>25\u201330 Min.<\/strong><p>Sie bildet die nat\u00fcrliche Bindung.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schmorhitze<\/p><strong>sanft, halb zugedeckt<\/strong><p>Die Oberfl\u00e4che soll nur leicht bewegen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Endkonsistenz<\/p><strong>dicht, aber flie\u00dfend<\/strong><p>Kein Mehl n\u00f6tig.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"practical-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p><h3 id=\"practical-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Praktische Hinweise<\/h3><p class=\"tsh-head-copy\">Nur Hinweise, die f\u00fcr dieses Gericht technisch und kulinarisch sinnvoll sind.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit rustikalem Brot oder kleinen Nockerln reichen. Eine eingelegte scharfe Paprika passt separat dazu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Der Eintopf h\u00e4lt 3 Tage gek\u00fchlt und gewinnt \u00fcber Nacht an Geschmack. Vor dem Essen vollst\u00e4ndig auf mindestens 74 \u00b0C erhitzen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Einfrieren<\/h4><p>Ohne Beilage portionsweise bis zu 3 Monate einfrieren. Langsam auftauen und bei Bedarf mit wenig Wasser lockern.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"fragen-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"faq-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Erg\u00e4nzende Antworten<\/p><h3 id=\"faq-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">H\u00e4ufige praktische Fragen<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Worin unterscheidet sich diese Fassung vom Mischfleisch-\u010cobanac?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sie verwendet nur Rind und Schwein, keine Marinade und keinen Wildanteil. Die Bindung kommt besonders stark aus langsam gegarten Zwiebeln.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird kein Mehl verwendet?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zwiebeln, Kollagen und Reduktion liefern ausreichend K\u00f6rper. Mehl w\u00fcrde die Sauce heller und schwerer machen.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"nutrition-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Ungef\u00e4hre Werte pro Portion<\/p><h3 id=\"nutrition-title-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung beruht auf Standardreferenzwerten und ber\u00fccksichtigt die angegebene Ausbeute.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 560 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 17 g<\/dd><\/div><div><dt>Protein<\/dt><dd>\u2248 53 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 1050 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 tiefer Teller, etwa 520 g. <strong>Allergene:<\/strong> Je nach Fond k\u00f6nnen Sellerie oder weitere Allergene enthalten sein; Wein enth\u00e4lt Sulfite. Tats\u00e4chliche Werte schwanken durch Marken, Zuschnitt, Aufnahme von Fett und Portionierung.<\/p><\/div>\n<\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Slawonischer Sch\u00e4fer-\u010cobanac mit Rind, Schwein und langsam geschmolzenen Zwiebeln<\/p><p class=\"tsh-close-copy\">Der Erfolg liegt in kontrollierter Hitze, passender Textur und einem klar erkennbaren Garendpunkt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Slawonischer Sch\u00e4fer-\u010cobanac mit Rind, Schwein und langsam geschmolzenen Zwiebeln\",\n  \"description\": \"Diese h\u00e4usliche \u010cobanac-Fassung setzt auf Rind und Schwein, eine gro\u00dfe Menge langsam geschmolzener Zwiebeln und eine klare Mischung aus s\u00fc\u00dfer und scharfer Paprika. 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