{"id":3908,"date":"2026-07-28T13:32:23","date_gmt":"2026-07-28T13:32:23","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/slawonischer-cobanac-mit-mischfleisch\/"},"modified":"2026-07-28T13:32:23","modified_gmt":"2026-07-28T13:32:23","slug":"slawonischer-cobanac-mit-mischfleisch","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/slawonischer-cobanac-mit-mischfleisch\/","title":{"rendered":"Slawonischer \u010cobanac mit Mischfleisch"},"content":{"rendered":"\n\n<style>\n#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew{\n  --page:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;\n  --gold:#a36b12;--golddeep:#6d4307;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;\n  --shadow:0 1px 2px rgba(38,32,24,.04),0 16px 42px rgba(38,32,24,.075);\n  --font:\"Barlow\",\"Avenir Next\",\"Segoe UI 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.tsh-close-quote{font-size:clamp(20px,2.3vw,27px);font-weight:760;line-height:1.35}\n#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close-copy{margin-top:9px;color:#ccd6d2;font-size:13.5px}\n@media(min-width:1040px){#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-wrap{display:flex;min-height:520px;flex-direction:column;justify-content:center}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero{border-top:0;border-inline-start:1px solid var(--line)}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero img{height:100%;min-height:520px;aspect-ratio:auto}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts{grid-column:1\/-1}}\n@media(max-width:900px){#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew 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*::before,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew *::after{scroll-behavior:auto!important;transition:none!important}}\n@media(forced-colors:active){#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero{display:none!important}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead,#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close{box-shadow:none;border:1px solid #aaa;border-radius:0}#recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n\n<section id=\"recipe-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-describedby=\"recipe-summary-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Drei Fleischsorten \u00b7 s\u00fc\u00dfe und scharfe Paprika \u00b7 Kesselaroma<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><span class=\"tsh-title-main\"><b>Slawonischer \u010cobanac<\/b><\/span><span class=\"tsh-title-accent\">mit Rind, Schwein, Wild und kr\u00e4ftiger Paprikasauce<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Dieser slawonische \u010cobanac kombiniert Rind, Schwein und Wild in einer roten, zwiebelreichen Paprikasauce. Die Fleischsorten kommen zeitversetzt in den Kessel, damit jede weich wird, ohne dass die mageren St\u00fccke zerfallen oder austrocknen.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Paprikaschmorgericht<\/li><li>Kroatische K\u00fcche<\/li><li>Langsames Kesselschmoren<\/li><li>Mittel<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Mixed-Meat-Paprika-Stew-1.webp\" alt=\"roten Mischfleisch-\u010cobanac mit gro\u00dfen Fleischst\u00fccken, Brotscheiben und einem dunklen Kessel im Hintergrund\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Die breite Aufnahme zeigt roten Mischfleisch-\u010cobanac mit gro\u00dfen Fleischst\u00fccken, Brotscheiben und einem dunklen Kessel im Hintergrund.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>10 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>2 Std. 30 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>2 Std. Marinieren<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>5 Std. 15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 585 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\">\n<a href=\"#ueberblick-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Zutaten<\/a><a href=\"#zubereitung-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Zubereitung<\/a><a href=\"#kontrollpunkte-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Praxis<\/a><a href=\"#fragen-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Fragen<\/a><a href=\"#naehrwerte-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">N\u00e4hrwerte<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"overview-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Kontext, Geschmack und Technik<\/p><h3 id=\"overview-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Warum diese Zubereitung zuverl\u00e4ssig funktioniert<\/h3><p class=\"tsh-head-copy\">Das Gericht wird \u00fcber seine tats\u00e4chlichen Zutaten, Garphasen und Reifezeichen erkl\u00e4rt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>\u010cobanac ist ein kr\u00e4ftiger Fleischschmortopf aus Slawonien und Baranja, der h\u00e4ufig in gro\u00dfen Kesseln \u00fcber offenem Feuer gekocht wird. Seine rote Farbe stammt aus s\u00fc\u00dfem und scharfem Paprikapulver, nicht aus einer gro\u00dfen Menge Tomate. Zwiebeln bilden den K\u00f6rper der Sauce, mehrere Fleischsorten geben unterschiedliche Fett-, Kollagen- und Wildnoten ab. Diese Fassung verbindet Rinderschulter, Schweinenacken und Wildschwein.<\/p><p>Die Fleischsorten werden getrennt mariniert, weil ihre Garzeiten nicht identisch sind. Rind beginnt zuerst, Wild folgt etwas sp\u00e4ter, Schweinenacken zuletzt. So bleibt das Schwein saftig, w\u00e4hrend das Rind gen\u00fcgend Zeit zum Weichwerden erh\u00e4lt. Die Marinade enth\u00e4lt Senf, Knoblauch, Pfeffer und wenig Mineralwasser; sie w\u00fcrzt die Oberfl\u00e4che, ersetzt aber nicht das sp\u00e4tere Abschmecken.<\/p><\/div><div class=\"tsh-prose\"><p>Paprikapulver darf nicht in sehr hei\u00dfem Fett verbrennen. Der Kessel wird kurz von der st\u00e4rksten Hitze gezogen, das Gew\u00fcrz wird einger\u00fchrt und sofort mit Fl\u00fcssigkeit gel\u00f6st. Danach k\u00f6chelt der \u010cobanac offen oder halb offen. Regelm\u00e4\u00dfiges R\u00fchren ist n\u00f6tig, doch kr\u00e4ftiges Schaben zerf\u00e4llt die Fleischw\u00fcrfel. Die Sauce wird durch Zwiebeln und langsame Reduktion gebunden, nicht durch Mehl.<\/p><p>Der fertige Eintopf soll flie\u00dfen, aber am L\u00f6ffel haften. Eine deutliche Sch\u00e4rfe geh\u00f6rt dazu, wird jedoch in Stufen aufgebaut: scharfes Paprikapulver am Anfang, frische oder eingelegte Peperoni gegen Ende. Brot oder kleine Nockerln passen als Beilage. Kartoffeln w\u00fcrden die Sauce st\u00e4rker binden und sind in dieser Mischfleischfassung nicht vorgesehen.<\/p><\/div><\/div><div class=\"tsh-key-grid\"><section class=\"tsh-key\"><h4>Struktur<\/h4><p>Die Textur wird \u00fcber Temperatur, Feuchtigkeit und Ruhezeit gesteuert, nicht \u00fcber zus\u00e4tzliche Bindemittel.<\/p><\/section><section class=\"tsh-key\"><h4>Timing<\/h4><p>Garzeiten bleiben Richtwerte; sichtbare Reifezeichen und Kerntemperatur entscheiden \u00fcber den Endpunkt.<\/p><\/section><section class=\"tsh-key\"><h4>Abschmecken<\/h4><p>Salz, S\u00e4ure und Sch\u00e4rfe werden erst nach der Reduktion endg\u00fcltig eingestellt.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"ingredients-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Zutaten f\u00fcr 10 Portionen<\/h3><p class=\"tsh-head-copy\">Mengen, Vorbereitungszustand und funktionale Hinweise sind auf die angegebene Ausbeute abgestimmt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><h4 id=\"zutaten-gruppe-1-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">F\u00fcr Fleisch und Marinade<\/h4><ul><li><span class=\"tsh-amount\">900 g<\/span><span>Rinderschulter<small>in 4 cm gro\u00dfen W\u00fcrfeln<\/small><\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>Schweinenacken<small>in 4 cm gro\u00dfen W\u00fcrfeln<\/small><\/span><\/li><li><span class=\"tsh-amount\">600 g<\/span><span>Wildschweinkeule<small>in 4 cm gro\u00dfen W\u00fcrfeln<\/small><\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>mittelscharfer Senf<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Knoblauchzehen<small>gerieben<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>Mineralwasser<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>Salz<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><h4 id=\"zutaten-gruppe-2-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">F\u00fcr den Kessel<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>Zwiebeln<small>fein gew\u00fcrfelt<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>ger\u00e4ucherter Speck<small>gew\u00fcrfelt<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Sonnenblumen\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">3 EL<\/span><span>edels\u00fc\u00dfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">1 EL<\/span><span>scharfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>trockener Rotwein<\/span><\/li><li><span class=\"tsh-amount\">2,5 l<\/span><span>Wasser oder ungesalzener Fond<small>hei\u00df<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>scharfe Peperoni<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>Majoran<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Senf; je nach Fond k\u00f6nnen Sellerie oder weitere Allergene enthalten sein. Wein enth\u00e4lt Sulfite.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Kessel mit 12\u201315 l Inhalt oder gro\u00dfer schwerer Topf, lange Kelle und hitzefeste Handschuhe.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"method-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ausf\u00fchrbare Arbeitsschritte<\/p><h3 id=\"method-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Zubereitung in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt die Handlung und ein belastbares Zeichen f\u00fcr den richtigen Endpunkt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Fleisch marinieren<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Fleisch getrennt w\u00fcrzen<\/h4><p>Jede Fleischsorte in einer eigenen Sch\u00fcssel mit anteilig Senf, Knoblauch, Pfeffer, Mineralwasser und Salz mischen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Zwei Stunden k\u00fchlen<\/h4><p>Abdecken und 2 Stunden bei h\u00f6chstens 4 \u00b0C marinieren. Vor dem Kochen 20 Minuten temperieren.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Zwiebel-Paprika-Basis kochen<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Zwiebeln langsam r\u00f6sten<\/h4><p>\u00d6l und Speck im Kessel erhitzen. Zwiebeln 20\u201325 Minuten unter R\u00fchren weich und goldgelb garen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Paprika sicher einarbeiten<\/h4><p>Kessel kurz von der st\u00e4rksten Hitze ziehen. Beide Paprikapulver und Tomatenmark einr\u00fchren, sofort mit Rotwein abl\u00f6schen und 5 Minuten einkochen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Fleisch zeitversetzt schmoren<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Rind zuerst einsetzen<\/h4><p>Rind, Lorbeer und 1,5 l hei\u00dfen Fond zuf\u00fcgen. 45 Minuten leise k\u00f6cheln.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Wild und Schwein erg\u00e4nzen<\/h4><p>Wildschwein zugeben und 30 Minuten garen. Dann Schweinenacken, restlichen Fond und Majoran zuf\u00fcgen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Bis zur weichen Textur k\u00f6cheln<\/h4><p>Weitere 60\u201375 Minuten offen schmoren. Peperoni in den letzten 20 Minuten erg\u00e4nzen. Das Fleisch soll mit dem L\u00f6ffel teilbar sein, aber seine W\u00fcrfelform behalten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Konsistenz einstellen<\/h4><p>Zu d\u00fcnnen \u010cobanac offen reduzieren, zu dichten mit hei\u00dfem Wasser l\u00f6sen. Abschmecken und 15 Minuten ruhen lassen.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrollpunkte-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"control-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Ziele<\/p><h3 id=\"control-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Diese Werte und Beobachtungen sind wichtiger als eine starre Minutenangabe.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Paprika<\/p><strong>nicht im hei\u00dfen Fett r\u00f6sten<\/strong><p>Nach dem Einr\u00fchren sofort abl\u00f6schen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schmorhitze<\/p><strong>sanftes K\u00f6cheln<\/strong><p>Starkes Kochen zerfasert das Fleisch.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Fleischtextur<\/p><strong>mit L\u00f6ffel teilbar<\/strong><p>W\u00fcrfel sollen trotzdem erkennbar bleiben.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"practical-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p><h3 id=\"practical-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Praktische Hinweise<\/h3><p class=\"tsh-head-copy\">Nur Hinweise, die f\u00fcr dieses Gericht technisch und kulinarisch sinnvoll sind.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit kr\u00e4ftigem Brot oder kleinen Nockerln reichen. Die Sch\u00e4rfe l\u00e4sst sich am Tisch mit eingelegter Peperoni erg\u00e4nzen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Bis zu 3 Tage k\u00fchlen. Langsam erhitzen und vor dem Servieren mindestens 74 \u00b0C erreichen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Kessel oder Herd<\/h4><p>\u00dcber Feuer muss der Kessel regelm\u00e4\u00dfig gedreht werden. Auf dem Herd sorgt ein schwerer Topf f\u00fcr gleichm\u00e4\u00dfige W\u00e4rme.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"fragen-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"faq-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Erg\u00e4nzende Antworten<\/p><h3 id=\"faq-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">H\u00e4ufige praktische Fragen<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum werden die Fleischsorten zeitversetzt zugegeben?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Rind und Wild ben\u00f6tigen meist l\u00e4nger als fetter Schweinenacken. Der gestaffelte Einsatz verhindert trockene oder zerfallene St\u00fccke.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann Wild durch Lamm ersetzt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Lammkeule liefert eine andere, aber passende kr\u00e4ftige Note und wird \u00e4hnlich wie Wild nach dem Rind zugegeben.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"nutrition-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Ungef\u00e4hre Werte pro Portion<\/p><h3 id=\"nutrition-title-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung beruht auf Standardreferenzwerten und ber\u00fccksichtigt die angegebene Ausbeute.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 585 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Protein<\/dt><dd>\u2248 57 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 1180 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 tiefer Teller, etwa 500 g. <strong>Allergene:<\/strong> Senf; je nach Fond k\u00f6nnen Sellerie oder weitere Allergene enthalten sein. Wein enth\u00e4lt Sulfite. Tats\u00e4chliche Werte schwanken durch Marken, Zuschnitt, Aufnahme von Fett und Portionierung.<\/p><\/div>\n<\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Slawonischer \u010cobanac mit Rind, Schwein, Wild und kr\u00e4ftiger Paprikasauce<\/p><p class=\"tsh-close-copy\">Der Erfolg liegt in kontrollierter Hitze, passender Textur und einem klar erkennbaren Garendpunkt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Slawonischer \u010cobanac mit Rind, Schwein, Wild und kr\u00e4ftiger Paprikasauce\",\n  \"description\": \"Dieser slawonische \u010cobanac kombiniert Rind, Schwein und Wild in einer roten, zwiebelreichen Paprikasauce. 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