{"id":3906,"date":"2026-07-28T13:32:23","date_gmt":"2026-07-28T13:32:23","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatische-slane-knedle\/"},"modified":"2026-07-28T13:32:23","modified_gmt":"2026-07-28T13:32:23","slug":"kroatische-slane-knedle","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatische-slane-knedle\/","title":{"rendered":"Kroatische Slane knedle"},"content":{"rendered":"\n\n<style>\n#recipe-de-hr-slane-knedle{\n  --page:#f8f5ef;--paper:#fff;--ink:#18201e;--copy:#46514e;--muted:#68726f;--line:#e7dfd4;\n  --gold:#a36b12;--golddeep:#6d4307;--sage:#176745;--blue:#285c9d;--rose:#994435;--violet:#6c5094;\n  --shadow:0 1px 2px rgba(38,32,24,.04),0 16px 42px rgba(38,32,24,.075);\n  --font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Arial,sans-serif;\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));\n  margin:18px auto 56px;color:var(--ink);font-family:var(--font);font-size:16px;line-height:1.72\n}\n#recipe-de-hr-slane-knedle *,#recipe-de-hr-slane-knedle *::before,#recipe-de-hr-slane-knedle *::after{box-sizing:border-box}\n#recipe-de-hr-slane-knedle :where(h2,h3,h4,p,figure,figcaption,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-slane-knedle img{display:block;max-width:100%}\n#recipe-de-hr-slane-knedle a{color:var(--golddeep);text-underline-offset:.18em}\n#recipe-de-hr-slane-knedle :where(a,summary):focus-visible{outline:3px solid rgba(163,107,18,.3);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-slane-knedle .tsh-anchor{scroll-margin-top:90px}\n#recipe-de-hr-slane-knedle .tsh-masthead{display:grid;overflow:hidden;margin-bottom:20px;border:1px solid #d8cbb9;border-radius:26px;background:#fff;box-shadow:var(--shadow)}\n#recipe-de-hr-slane-knedle .tsh-title-wrap{padding:clamp(32px,4.5vw,56px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 26rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-de-hr-slane-knedle .tsh-main-kicker,#recipe-de-hr-slane-knedle .tsh-kicker,#recipe-de-hr-slane-knedle .tsh-fact dt,#recipe-de-hr-slane-knedle .tsh-control-label,#recipe-de-hr-slane-knedle .tsh-nutrition dt,#recipe-de-hr-slane-knedle .tsh-close-kicker{font-size:10px;font-weight:820;letter-spacing:.14em;text-transform:uppercase}\n#recipe-de-hr-slane-knedle .tsh-main-kicker{margin-bottom:14px;color:var(--golddeep)}\n#recipe-de-hr-slane-knedle .tsh-title{font-size:clamp(38px,4.6vw,60px);font-weight:800;letter-spacing:-.05em;line-height:1;text-wrap:balance}\n#recipe-de-hr-slane-knedle .tsh-title-main,#recipe-de-hr-slane-knedle .tsh-title-accent{display:block}\n#recipe-de-hr-slane-knedle .tsh-title-accent{margin-top:10px;color:var(--gold);font-size:.48em;font-weight:660;letter-spacing:-.025em;line-height:1.18}\n#recipe-de-hr-slane-knedle .tsh-lead{max-width:840px;margin-top:19px;color:var(--copy);font-size:17px}\n#recipe-de-hr-slane-knedle .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:20px;list-style:none}\n#recipe-de-hr-slane-knedle .tsh-tags li{padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:#fffaf2;color:#62400d;font-size:12px;font-weight:720}\n#recipe-de-hr-slane-knedle .tsh-hero{position:relative;border-top:1px solid var(--line);background:#ece4d8}\n#recipe-de-hr-slane-knedle .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-de-hr-slane-knedle .tsh-hero figcaption{padding:12px 22px;border-top:1px solid var(--line);color:var(--muted);font-size:12.5px}\n#recipe-de-hr-slane-knedle .tsh-facts{--cols:6;display:grid;grid-template-columns:repeat(var(--cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--line)}\n#recipe-de-hr-slane-knedle .tsh-facts--5{--cols:5}\n#recipe-de-hr-slane-knedle .tsh-fact{padding:15px;background:#fffdf9}\n#recipe-de-hr-slane-knedle .tsh-fact dt{margin-bottom:4px;color:var(--muted)}\n#recipe-de-hr-slane-knedle .tsh-fact dd{font-size:15px;font-weight:780;font-variant-numeric:tabular-nums}\n#recipe-de-hr-slane-knedle .tsh-quick-nav{position:sticky;top:10px;z-index:30;display:flex;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;border:1px solid #d8cbb9;border-radius:17px;background:rgba(255,255,255,.94);box-shadow:var(--shadow);scrollbar-width:none}\n#recipe-de-hr-slane-knedle .tsh-quick-nav a{flex:0 0 auto;padding:8px 13px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12px;font-weight:730;text-decoration:none}\n#recipe-de-hr-slane-knedle .tsh-quick-nav a[aria-current=\"location\"]{background:#192622;color:#fff;border-color:#192622}\n#recipe-de-hr-slane-knedle .tsh-card{overflow:hidden;margin-bottom:20px;border:1px solid var(--line);border-radius:24px;background:#fff;box-shadow:var(--shadow)}\n#recipe-de-hr-slane-knedle .tsh-card-head{--tone:var(--golddeep);padding:clamp(22px,3vw,34px);border-bottom:1px solid var(--line);background:linear-gradient(132deg,#fbf3e5,#fff 76%);border-inline-start:4px solid var(--tone)}\n#recipe-de-hr-slane-knedle .tsh-tone-sage{--tone:var(--sage);background:linear-gradient(132deg,#eaf6ef,#fff 76%)}\n#recipe-de-hr-slane-knedle .tsh-tone-blue{--tone:var(--blue);background:linear-gradient(132deg,#edf4fd,#fff 76%)}\n#recipe-de-hr-slane-knedle .tsh-tone-rose{--tone:var(--rose);background:linear-gradient(132deg,#fbefec,#fff 76%)}\n#recipe-de-hr-slane-knedle .tsh-tone-violet{--tone:var(--violet);background:linear-gradient(132deg,#f4eff9,#fff 76%)}\n#recipe-de-hr-slane-knedle .tsh-kicker{margin-bottom:7px;color:var(--tone)}\n#recipe-de-hr-slane-knedle .tsh-card-head h3{font-size:clamp(23px,2.7vw,31px);line-height:1.16;letter-spacing:-.03em}\n#recipe-de-hr-slane-knedle .tsh-head-copy{max-width:900px;margin-top:8px;color:var(--copy);font-size:14px}\n#recipe-de-hr-slane-knedle .tsh-card-body{padding:clamp(22px,3.2vw,38px)}\n#recipe-de-hr-slane-knedle .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4vw,50px)}\n#recipe-de-hr-slane-knedle .tsh-prose p{color:var(--copy);font-size:15px;line-height:1.8}\n#recipe-de-hr-slane-knedle .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-slane-knedle .tsh-key-grid,#recipe-de-hr-slane-knedle .tsh-control-grid,#recipe-de-hr-slane-knedle .tsh-practical-grid,#recipe-de-hr-slane-knedle .tsh-faq-grid,#recipe-de-hr-slane-knedle .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,250px),1fr));gap:13px;margin-top:20px}\n#recipe-de-hr-slane-knedle .tsh-key,#recipe-de-hr-slane-knedle .tsh-control,#recipe-de-hr-slane-knedle .tsh-practical-card,#recipe-de-hr-slane-knedle .tsh-note{padding:18px;border:1px solid var(--line);border-radius:15px;background:linear-gradient(145deg,#fffaf2,#fff);box-shadow:0 8px 24px rgba(38,32,24,.05)}\n#recipe-de-hr-slane-knedle .tsh-key h4,#recipe-de-hr-slane-knedle .tsh-practical-card h4{margin-bottom:7px;font-size:15.5px}\n#recipe-de-hr-slane-knedle .tsh-key p,#recipe-de-hr-slane-knedle .tsh-practical-card p,#recipe-de-hr-slane-knedle .tsh-note{color:var(--copy);font-size:13.5px}\n#recipe-de-hr-slane-knedle .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card{overflow:hidden;border:1px solid var(--line);border-radius:16px;background:#fff}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card h4{padding:16px 19px;border-bottom:1px solid var(--line);background:#fbf6ed;font-size:16px}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;padding:11px 17px;border-bottom:1px solid var(--line);color:var(--copy);font-size:14px}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-slane-knedle .tsh-amount{display:inline-flex;width:max-content;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--ink);font-size:12px;font-weight:800}\n#recipe-de-hr-slane-knedle .tsh-ingredient-card small{display:block;margin-top:3px;color:var(--muted);font-size:12px}\n#recipe-de-hr-slane-knedle .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-slane-knedle .tsh-stage-card{overflow:hidden;border:1px solid var(--line);border-radius:17px;background:#fff}\n#recipe-de-hr-slane-knedle .tsh-stage-head{display:flex;gap:12px;align-items:center;padding:15px 18px;border-bottom:1px solid var(--line);background:#eef4fc}\n#recipe-de-hr-slane-knedle .tsh-stage-badge,#recipe-de-hr-slane-knedle .tsh-step-no{display:grid;place-items:center;flex:0 0 auto;border-radius:11px;background:var(--blue);color:#fff;font-size:11px;font-weight:850}\n#recipe-de-hr-slane-knedle .tsh-stage-badge{width:38px;height:38px}\n#recipe-de-hr-slane-knedle .tsh-step-no{width:34px;height:34px}\n#recipe-de-hr-slane-knedle .tsh-stage-head h4{font-size:17px}\n#recipe-de-hr-slane-knedle .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--line);list-style:none}\n#recipe-de-hr-slane-knedle .tsh-step{display:grid;grid-template-columns:36px minmax(0,1fr);gap:12px;padding:19px;background:#fff}\n#recipe-de-hr-slane-knedle .tsh-step h4{margin-bottom:6px;font-size:15px}\n#recipe-de-hr-slane-knedle .tsh-step p{color:var(--copy);font-size:13.7px}\n#recipe-de-hr-slane-knedle .tsh-control-label{color:var(--muted)}\n#recipe-de-hr-slane-knedle .tsh-control strong{display:block;margin-top:5px;font-size:22px}\n#recipe-de-hr-slane-knedle .tsh-control p{margin-top:7px;color:var(--copy);font-size:13px}\n#recipe-de-hr-slane-knedle .tsh-faq{overflow:hidden;border:1px solid var(--line);border-radius:15px;background:#fff}\n#recipe-de-hr-slane-knedle .tsh-faq summary{display:grid;grid-template-columns:34px minmax(0,1fr) 26px;gap:10px;align-items:center;padding:14px;list-style:none;cursor:pointer;background:#fbf7ef}\n#recipe-de-hr-slane-knedle .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-slane-knedle .tsh-faq summary::after{content:\"+\";font-size:20px;color:var(--golddeep)}\n#recipe-de-hr-slane-knedle .tsh-faq[open] summary::after{content:\"\u2212\"}\n#recipe-de-hr-slane-knedle .tsh-faq-no{display:grid;width:34px;height:34px;place-items:center;border-radius:10px;background:#192622;color:#f3c873;font-size:10px;font-weight:850}\n#recipe-de-hr-slane-knedle .tsh-faq h4{font-size:14px}\n#recipe-de-hr-slane-knedle .tsh-faq-answer{padding:15px;border-top:1px solid var(--line);color:var(--copy);font-size:13.5px}\n#recipe-de-hr-slane-knedle .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;background:var(--line);border:1px solid var(--line);border-radius:15px}\n#recipe-de-hr-slane-knedle .tsh-nutrition>div{padding:15px;background:#fff}\n#recipe-de-hr-slane-knedle .tsh-nutrition dt{color:var(--muted)}\n#recipe-de-hr-slane-knedle .tsh-nutrition dd{margin-top:4px;font-size:16px;font-weight:820}\n#recipe-de-hr-slane-knedle .tsh-nutrition-note{margin-top:13px;color:var(--muted);font-size:12.5px}\n#recipe-de-hr-slane-knedle .tsh-close{padding:clamp(25px,3.4vw,38px);border-radius:21px;background:linear-gradient(135deg,#192622,#24332f);color:#fff;box-shadow:var(--shadow)}\n#recipe-de-hr-slane-knedle .tsh-close-kicker{margin-bottom:7px;color:#f1c878}\n#recipe-de-hr-slane-knedle .tsh-close-quote{font-size:clamp(20px,2.3vw,27px);font-weight:760;line-height:1.35}\n#recipe-de-hr-slane-knedle .tsh-close-copy{margin-top:9px;color:#ccd6d2;font-size:13.5px}\n@media(min-width:1040px){#recipe-de-hr-slane-knedle .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}#recipe-de-hr-slane-knedle .tsh-title-wrap{display:flex;min-height:520px;flex-direction:column;justify-content:center}#recipe-de-hr-slane-knedle .tsh-hero{border-top:0;border-inline-start:1px solid var(--line)}#recipe-de-hr-slane-knedle .tsh-hero img{height:100%;min-height:520px;aspect-ratio:auto}#recipe-de-hr-slane-knedle .tsh-facts{grid-column:1\/-1}}\n@media(max-width:900px){#recipe-de-hr-slane-knedle .tsh-copy-grid{grid-template-columns:1fr}#recipe-de-hr-slane-knedle .tsh-facts{--cols:3}#recipe-de-hr-slane-knedle .tsh-nutrition{grid-template-columns:repeat(3,1fr)}}\n@media(max-width:620px){#recipe-de-hr-slane-knedle{width:calc(100% - 12px)}#recipe-de-hr-slane-knedle .tsh-title{font-size:36px}#recipe-de-hr-slane-knedle .tsh-facts{--cols:2}#recipe-de-hr-slane-knedle .tsh-nutrition{grid-template-columns:repeat(2,1fr)}#recipe-de-hr-slane-knedle .tsh-step-grid{grid-template-columns:1fr}}\n@media(prefers-reduced-motion:reduce){#recipe-de-hr-slane-knedle *,#recipe-de-hr-slane-knedle *::before,#recipe-de-hr-slane-knedle *::after{scroll-behavior:auto!important;transition:none!important}}\n@media(forced-colors:active){#recipe-de-hr-slane-knedle .tsh-card,#recipe-de-hr-slane-knedle .tsh-masthead,#recipe-de-hr-slane-knedle .tsh-close,#recipe-de-hr-slane-knedle .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}}\n@media print{#recipe-de-hr-slane-knedle{width:100%;margin:0;color:#000;font-size:10.5pt}#recipe-de-hr-slane-knedle .tsh-quick-nav,#recipe-de-hr-slane-knedle .tsh-hero{display:none!important}#recipe-de-hr-slane-knedle .tsh-card,#recipe-de-hr-slane-knedle .tsh-masthead,#recipe-de-hr-slane-knedle .tsh-close{box-shadow:none;border:1px solid #aaa;border-radius:0}#recipe-de-hr-slane-knedle details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}}\n<\/style>\n\n<section id=\"recipe-de-hr-slane-knedle\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-slane-knedle\" aria-describedby=\"recipe-summary-de-hr-slane-knedle\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Weicher Kartoffelteig \u00b7 w\u00fcrzige F\u00fcllung \u00b7 ger\u00f6stete Br\u00f6sel<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-de-hr-slane-knedle\"><span class=\"tsh-title-main\"><b>Kroatische Slane knedle<\/b><\/span><span class=\"tsh-title-accent\">mit Kartoffelteig, K\u00e4se und Schinken<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-de-hr-slane-knedle\">Herzhafte Kartoffelkn\u00f6del umschlie\u00dfen eine kompakte F\u00fcllung aus Frischk\u00e4se, Wei\u00dfk\u00e4se und Schinken. Nach dem sanften Kochen werden sie in gebr\u00e4unten Butterbr\u00f6seln gewendet, sodass au\u00dfen R\u00f6stgeschmack und innen eine weiche, saftige Mitte entstehen.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Kl\u00f6\u00dfe<\/li><li>Kroatische K\u00fcche<\/li><li>Kochen und Br\u00f6seln<\/li><li>Mittel<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slane-Knedle-1.webp\" alt=\"f\u00fcnf runde Kn\u00f6del auf einem Teller; ein halbierter Kn\u00f6del legt die K\u00e4se-Schinken-F\u00fcllung frei\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Die breite Aufnahme zeigt f\u00fcnf runde Kn\u00f6del auf einem Teller; ein halbierter Kn\u00f6del legt die K\u00e4se-Schinken-F\u00fcllung frei.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und Kalorien\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>12 Kn\u00f6del<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>1 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Passive Zeit<\/dt><dd>20 Min. Abk\u00fchlen<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 55 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\">\n<a href=\"#ueberblick-de-hr-slane-knedle\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-slane-knedle\">Zutaten<\/a><a href=\"#zubereitung-de-hr-slane-knedle\">Zubereitung<\/a><a href=\"#kontrollpunkte-de-hr-slane-knedle\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-slane-knedle\">Praxis<\/a><a href=\"#fragen-de-hr-slane-knedle\">Fragen<\/a><a href=\"#naehrwerte-de-hr-slane-knedle\">N\u00e4hrwerte<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-slane-knedle\" aria-labelledby=\"overview-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Kontext, Geschmack und Technik<\/p><h3 id=\"overview-title-de-hr-slane-knedle\">Warum diese Zubereitung zuverl\u00e4ssig funktioniert<\/h3><p class=\"tsh-head-copy\">Das Gericht wird \u00fcber seine tats\u00e4chlichen Zutaten, Garphasen und Reifezeichen erkl\u00e4rt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Slane knedle \u00fcbertragen die vertraute Technik gef\u00fcllter Kartoffelkn\u00f6del in eine herzhafte Form. Statt Obst sitzt eine salzige F\u00fcllung aus K\u00e4se und fein gew\u00fcrfeltem Schinken im Zentrum. Der Teig soll weich genug sein, um sich ohne Risse um die F\u00fcllung zu legen, aber fest genug, um beim Kochen nicht aufzubrechen. Ger\u00f6stete Br\u00f6sel bilden die trockene, aromatische Au\u00dfenschicht.<\/p><p>Die Kartoffelsorte bestimmt die Mehlmenge. Mehligkochende Kartoffeln nehmen weniger Mehl auf und ergeben leichtere Kn\u00f6del. Sie werden in der Schale gekocht, kurz ausgedampft und noch warm gepresst. Vollst\u00e4ndig kalte Kartoffeln lassen sich schlechter verbinden; sehr hei\u00dfe Kartoffeln w\u00fcrden dagegen das Ei stocken lassen. Eine lauwarme Masse ist der richtige Zeitpunkt f\u00fcr Mehl, Grie\u00df und Ei.<\/p><\/div><div class=\"tsh-prose\"><p>Der Teig wird nur kurz geknetet. Langes Bearbeiten macht Kartoffelst\u00e4rke klebrig und verlangt zus\u00e4tzliches Mehl, wodurch die Kn\u00f6del schwer werden. Die F\u00fcllung wird vorab zu zw\u00f6lf Portionen geformt. So bleibt das Verh\u00e4ltnis gleichm\u00e4\u00dfig, und die H\u00e4nde m\u00fcssen den Teig nicht lange offen halten. Jede Naht wird sorgf\u00e4ltig geschlossen, weil dort beim Kochen der gr\u00f6\u00dfte Druck entsteht.<\/p><p>Das Wasser darf nur leise sieden. Nach dem Aufsteigen brauchen die Kn\u00f6del noch etwa f\u00fcnf Minuten, damit der Teig bis zur Mitte gart. Anschlie\u00dfend kommen sie direkt in goldbraune Butterbr\u00f6sel. Sie werden nicht paniert oder frittiert; die Br\u00f6sel haften an der feuchten Oberfl\u00e4che und liefern einen warmen, nussigen Kontrast zur milden F\u00fcllung.<\/p><\/div><\/div><div class=\"tsh-key-grid\"><section class=\"tsh-key\"><h4>Struktur<\/h4><p>Die Textur wird \u00fcber Temperatur, Feuchtigkeit und Ruhezeit gesteuert, nicht \u00fcber zus\u00e4tzliche Bindemittel.<\/p><\/section><section class=\"tsh-key\"><h4>Timing<\/h4><p>Garzeiten bleiben Richtwerte; sichtbare Reifezeichen und Kerntemperatur entscheiden \u00fcber den Endpunkt.<\/p><\/section><section class=\"tsh-key\"><h4>Abschmecken<\/h4><p>Salz, S\u00e4ure und Sch\u00e4rfe werden erst nach der Reduktion endg\u00fcltig eingestellt.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-slane-knedle\" aria-labelledby=\"ingredients-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"ingredients-title-de-hr-slane-knedle\">Zutaten f\u00fcr 12 Kn\u00f6del<\/h3><p class=\"tsh-head-copy\">Mengen, Vorbereitungszustand und funktionale Hinweise sind auf die angegebene Ausbeute abgestimmt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-slane-knedle\"><h4 id=\"zutaten-gruppe-1-de-hr-slane-knedle\">F\u00fcr den Kartoffelteig<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>mehligkochende Kartoffeln<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>Weizenmehl Type 405<small>plus wenig zum Formen<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>Hartweizengrie\u00df<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Eier<small>Gr\u00f6\u00dfe M<\/small><\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>Salz<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>Butter<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-slane-knedle\"><h4 id=\"zutaten-gruppe-2-de-hr-slane-knedle\">F\u00fcr F\u00fcllung und Br\u00f6sel<\/h4><ul><li><span class=\"tsh-amount\">220 g<\/span><span>kr\u00fcmeliger Wei\u00dfk\u00e4se<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Frischk\u00e4se<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>gekochter Schinken<small>fein gew\u00fcrfelt<\/small><\/span><\/li><li><span class=\"tsh-amount\">1\/2 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Semmelbr\u00f6sel<\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>Butter<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>Sauerrahm<small>zum Servieren<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Gluten, Eier und Milch; Schinken kann weitere Allergene enthalten.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Kartoffelpresse, gro\u00dfer Topf, Schauml\u00f6ffel, K\u00fcchenwaage und breite Pfanne.<\/aside>\n<\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-slane-knedle\" aria-labelledby=\"method-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Ausf\u00fchrbare Arbeitsschritte<\/p><h3 id=\"method-title-de-hr-slane-knedle\">Zubereitung in klarer Reihenfolge<\/h3><p class=\"tsh-head-copy\">Jeder Schritt nennt die Handlung und ein belastbares Zeichen f\u00fcr den richtigen Endpunkt.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-slane-knedle\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-slane-knedle\">Kartoffelteig herstellen<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Kartoffeln kochen und ausdampfen<\/h4><p>Kartoffeln in der Schale weich kochen, abgie\u00dfen, pellen und 10 Minuten ausdampfen lassen. Noch warm durch die Presse dr\u00fccken.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Teig kurz verbinden<\/h4><p>Kartoffeln 10 Minuten weiter abk\u00fchlen lassen. Mehl, Grie\u00df, Eier, Salz und 20 g Butter rasch zu einem weichen, kaum klebrigen Teig verbinden.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-slane-knedle\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-slane-knedle\">F\u00fcllen und formen<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>K\u00e4se-Schinken-F\u00fcllung mischen<\/h4><p>Wei\u00dfk\u00e4se, Frischk\u00e4se, Schinken und Pfeffer mischen und in 12 feste Portionen teilen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Kn\u00f6del schlie\u00dfen<\/h4><p>Teig in 12 St\u00fccke teilen, flach dr\u00fccken, je eine F\u00fcllungsportion einschlie\u00dfen und die N\u00e4hte sorgf\u00e4ltig glatt rollen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-hr-slane-knedle\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-de-hr-slane-knedle\">Kochen und in Br\u00f6seln wenden<\/h4><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Kn\u00f6del sanft garen<\/h4><p>Einen gro\u00dfen Topf Salzwasser zum leisen Sieden bringen. Kn\u00f6del portionsweise einlegen und nach dem Aufsteigen weitere 5 Minuten garen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Butterbr\u00f6sel r\u00f6sten<\/h4><p>70 g Butter in der Pfanne schmelzen, Br\u00f6sel zuf\u00fcgen und 4\u20135 Minuten goldbraun r\u00f6sten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Wenden und servieren<\/h4><p>Kn\u00f6del gut abtropfen lassen und sofort in den Br\u00f6seln wenden. Hei\u00df mit Sauerrahm servieren.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrollpunkte-de-hr-slane-knedle\" aria-labelledby=\"control-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare und sichtbare Ziele<\/p><h3 id=\"control-title-de-hr-slane-knedle\">Kontrollpunkte<\/h3><p class=\"tsh-head-copy\">Diese Werte und Beobachtungen sind wichtiger als eine starre Minutenangabe.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kartoffeln<\/p><strong>mehligkochend<\/strong><p>Wachsige Sorten ben\u00f6tigen zu viel Mehl.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kochwasser<\/p><strong>leise siedend<\/strong><p>Starkes Kochen kann die N\u00e4hte \u00f6ffnen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Nach dem Aufsteigen<\/p><strong>5 Min.<\/strong><p>So gart der Teig bis zum Kern.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-slane-knedle\" aria-labelledby=\"practical-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p><h3 id=\"practical-title-de-hr-slane-knedle\">Praktische Hinweise<\/h3><p class=\"tsh-head-copy\">Nur Hinweise, die f\u00fcr dieses Gericht technisch und kulinarisch sinnvoll sind.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Zwei bis drei Kn\u00f6del pro Person mit Sauerrahm und einem gr\u00fcnen Salat reichen. Als Beilage gen\u00fcgt ein Kn\u00f6del.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Gekochte Kn\u00f6del bis zu 2 Tage k\u00fchlen. In wenig Butter bei mittlerer Hitze rundum erw\u00e4rmen, bis die Mitte mindestens 74 \u00b0C erreicht.<\/p><\/section><section class=\"tsh-practical-card\"><h4>F\u00fcllung<\/h4><p>Ger\u00e4ucherter K\u00e4se oder fein geschnittene Fr\u00fchlingszwiebeln k\u00f6nnen einen Teil von Schinken oder Wei\u00dfk\u00e4se ersetzen.<\/p><\/section><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"fragen-de-hr-slane-knedle\" aria-labelledby=\"faq-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head\"><p class=\"tsh-kicker\">06 \u00b7 Erg\u00e4nzende Antworten<\/p><h3 id=\"faq-title-de-hr-slane-knedle\">H\u00e4ufige praktische Fragen<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-slane-knedle\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Warum wird der Teig klebrig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Zu feuchte Kartoffeln, langes Kneten oder zu warme Masse l\u00f6sen mehr St\u00e4rke. Nur wenig zus\u00e4tzliches Mehl einarbeiten.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-slane-knedle\"><summary><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>K\u00f6nnen die Kn\u00f6del eingefroren werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ungekocht lassen sie sich auf einem Blech vorfrieren und verpacken. Gefroren direkt in leise siedendes Wasser geben und einige Minuten l\u00e4nger garen.<\/p><\/div><\/details><\/div><\/div>\n<\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-slane-knedle\" aria-labelledby=\"nutrition-title-de-hr-slane-knedle\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Ungef\u00e4hre Werte pro Portion<\/p><h3 id=\"nutrition-title-de-hr-slane-knedle\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung beruht auf Standardreferenzwerten und ber\u00fccksichtigt die angegebene Ausbeute.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 390 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 48 g<\/dd><\/div><div><dt>Protein<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 16 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 920 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 2 Kn\u00f6del mit Br\u00f6seln und Sauerrahm. <strong>Allergene:<\/strong> Gluten, Eier und Milch; Schinken kann weitere Allergene enthalten. Tats\u00e4chliche Werte schwanken durch Marken, Zuschnitt, Aufnahme von Fett und Portionierung.<\/p><\/div>\n<\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Kroatische Slane knedle mit Kartoffelteig, K\u00e4se und Schinken<\/p><p class=\"tsh-close-copy\">Der Erfolg liegt in kontrollierter Hitze, passender Textur und einem klar erkennbaren Garendpunkt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-slane-knedle\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kroatische Slane knedle mit Kartoffelteig, K\u00e4se und Schinken\",\n  \"description\": \"Herzhafte Kartoffelkn\u00f6del umschlie\u00dfen eine kompakte F\u00fcllung aus Frischk\u00e4se, Wei\u00dfk\u00e4se und Schinken. Nach dem sanften Kochen werden sie in gebr\u00e4unten Butterbr\u00f6seln gewendet, sodass au\u00dfen R\u00f6stgeschmack und innen eine weiche, saftige Mitte entstehen.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slane-Knedle.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slane-Knedle-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slane-Knedle-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Kl\u00f6\u00dfe\",\n  \"cookingMethod\": \"Kochen und Br\u00f6seln\",\n  \"keywords\": \"Slane knedle Rezept, herzhafte Kartoffelkn\u00f6del, Kn\u00f6del mit K\u00e4se und Schinken, kroatische gef\u00fcllte Kn\u00f6del, Kartoffelteig f\u00fcr Slane knedle\",\n  \"prepTime\": \"PT1H\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H55M\",\n  \"recipeYield\": \"12 Kn\u00f6del\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"48 g\",\n    \"proteinContent\": \"15 g\",\n    \"fatContent\": \"16 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"920 mg\",\n    \"servingSize\": \"2 Kn\u00f6del mit Br\u00f6seln und Sauerrahm\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg mehligkochende Kartoffeln\",\n    \"300 g Weizenmehl Type 405\",\n    \"80 g Hartweizengrie\u00df\",\n    \"2 Eier\",\n    \"12 g Salz\",\n    \"20 g Butter\",\n    \"220 g kr\u00fcmeliger Wei\u00dfk\u00e4se\",\n    \"120 g Frischk\u00e4se\",\n    \"180 g gekochter Schinken\",\n    \"1\/2 TL schwarzer Pfeffer\",\n    \"120 g Semmelbr\u00f6sel\",\n    \"70 g Butter\",\n    \"150 g Sauerrahm\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kartoffelteig herstellen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kartoffeln kochen und ausdampfen\",\n          \"text\": \"Kartoffeln in der Schale weich kochen, abgie\u00dfen, pellen und 10 Minuten ausdampfen lassen. Noch warm durch die Presse dr\u00fccken.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Teig kurz verbinden\",\n          \"text\": \"Kartoffeln 10 Minuten weiter abk\u00fchlen lassen. Mehl, Grie\u00df, Eier, Salz und 20 g Butter rasch zu einem weichen, kaum klebrigen Teig verbinden.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"F\u00fcllen und formen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"K\u00e4se-Schinken-F\u00fcllung mischen\",\n          \"text\": \"Wei\u00dfk\u00e4se, Frischk\u00e4se, Schinken und Pfeffer mischen und in 12 feste Portionen teilen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kn\u00f6del schlie\u00dfen\",\n          \"text\": \"Teig in 12 St\u00fccke teilen, flach dr\u00fccken, je eine F\u00fcllungsportion einschlie\u00dfen und die N\u00e4hte sorgf\u00e4ltig glatt rollen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Kochen und in Br\u00f6seln wenden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kn\u00f6del sanft garen\",\n          \"text\": \"Einen gro\u00dfen Topf Salzwasser zum leisen Sieden bringen. Kn\u00f6del portionsweise einlegen und nach dem Aufsteigen weitere 5 Minuten garen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Butterbr\u00f6sel r\u00f6sten\",\n          \"text\": \"70 g Butter in der Pfanne schmelzen, Br\u00f6sel zuf\u00fcgen und 4\u20135 Minuten goldbraun r\u00f6sten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Wenden und servieren\",\n          \"text\": \"Kn\u00f6del gut abtropfen lassen und sofort in den Br\u00f6seln wenden. Hei\u00df mit Sauerrahm servieren.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-de-hr-slane-knedle\">\n(function(){\n  var schemaId='recipe-schema-de-hr-slane-knedle';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-de-hr-slane-knedle[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-de-hr-slane-knedle\">\n(function(){\n  var root=document.getElementById('recipe-de-hr-slane-knedle');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":3907,"parent":3717,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[136,127],"tsh_national_cuisine":[165],"class_list":["post-3906","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-klose-und-teigtaschen","tsh_dish_type-pasta-nudeln-und-klose","tsh_national_cuisine-kroatische-kuche"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media\/3907"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media?parent=3906"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tags?post=3906"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_dish_type?post=3906"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}