{"id":3890,"date":"2026-07-28T09:17:57","date_gmt":"2026-07-28T09:17:57","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/prezgana-juha\/"},"modified":"2026-07-28T09:17:57","modified_gmt":"2026-07-28T09:17:57","slug":"prezgana-juha","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/prezgana-juha\/","title":{"rendered":"Pre\u017egana juha"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-prezgana-juha{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-prezgana-juha *,\n#recipe-de-hr-prezgana-juha *::before,\n#recipe-de-hr-prezgana-juha *::after{box-sizing:border-box}\n#recipe-de-hr-prezgana-juha :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-prezgana-juha :where(img){display:block;max-width:100%}\n#recipe-de-hr-prezgana-juha :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-prezgana-juha :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-prezgana-juha :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-prezgana-juha ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-prezgana-juha .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-prezgana-juha:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-prezgana-juha:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-prezgana-juha:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-prezgana-juha .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-prezgana-juha .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-prezgana-juha .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-prezgana-juha .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-prezgana-juha .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-prezgana-juha .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-prezgana-juha .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-prezgana-juha .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-prezgana-juha .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-prezgana-juha .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-prezgana-juha .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-prezgana-juha .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-prezgana-juha .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-prezgana-juha .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-prezgana-juha .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-prezgana-juha .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-prezgana-juha .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-prezgana-juha .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-prezgana-juha .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-prezgana-juha .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-prezgana-juha .tsh-title-main,\n#recipe-de-hr-prezgana-juha .tsh-title-accent{display:block}\n#recipe-de-hr-prezgana-juha .tsh-title b{font-weight:860}\n#recipe-de-hr-prezgana-juha .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-prezgana-juha .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-prezgana-juha .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-prezgana-juha .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-prezgana-juha .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-de-hr-prezgana-juha .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-prezgana-juha .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-prezgana-juha .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-prezgana-juha .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-prezgana-juha .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-prezgana-juha .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-prezgana-juha .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-prezgana-juha .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-prezgana-juha .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-prezgana-juha .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-prezgana-juha .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-prezgana-juha .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-prezgana-juha .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-prezgana-juha .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-prezgana-juha .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-prezgana-juha .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-prezgana-juha .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-prezgana-juha .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-prezgana-juha .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-prezgana-juha .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-prezgana-juha .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-prezgana-juha .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-prezgana-juha .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-prezgana-juha .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-prezgana-juha .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-prezgana-juha .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-prezgana-juha .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-prezgana-juha .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-prezgana-juha .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-prezgana-juha .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-prezgana-juha .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-prezgana-juha .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-prezgana-juha .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-prezgana-juha .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-prezgana-juha .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-prezgana-juha .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-prezgana-juha .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-prezgana-juha .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-prezgana-juha .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-prezgana-juha .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-prezgana-juha .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-prezgana-juha .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-prezgana-juha .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-prezgana-juha .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-prezgana-juha .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-prezgana-juha .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-prezgana-juha .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-prezgana-juha .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-prezgana-juha .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-prezgana-juha .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-prezgana-juha .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-prezgana-juha .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-prezgana-juha .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-prezgana-juha .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-prezgana-juha .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-prezgana-juha .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-prezgana-juha .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-prezgana-juha .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-prezgana-juha .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-prezgana-juha .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-prezgana-juha .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-prezgana-juha .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-prezgana-juha .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-prezgana-juha .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-prezgana-juha .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-prezgana-juha .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-prezgana-juha .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-prezgana-juha .tsh-table td:last-child,#recipe-de-hr-prezgana-juha .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-prezgana-juha .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-prezgana-juha .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-prezgana-juha .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-prezgana-juha .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-prezgana-juha .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-prezgana-juha .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-prezgana-juha .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-prezgana-juha .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-prezgana-juha .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-prezgana-juha .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-prezgana-juha .tsh-practical-card p,#recipe-de-hr-prezgana-juha .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-prezgana-juha .tsh-practical-card ul,#recipe-de-hr-prezgana-juha .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-prezgana-juha .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-prezgana-juha .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-prezgana-juha .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-prezgana-juha .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-prezgana-juha .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-prezgana-juha .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-prezgana-juha .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-prezgana-juha .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-prezgana-juha .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-prezgana-juha .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-prezgana-juha .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-prezgana-juha .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-prezgana-juha .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-prezgana-juha .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-prezgana-juha .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-prezgana-juha .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-prezgana-juha .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-prezgana-juha .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-prezgana-juha .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-prezgana-juha .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-prezgana-juha .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-prezgana-juha .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-prezgana-juha .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-prezgana-juha .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-prezgana-juha .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-prezgana-juha .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-prezgana-juha .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-prezgana-juha .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-prezgana-juha .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-prezgana-juha .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-prezgana-juha .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-de-hr-prezgana-juha .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-de-hr-prezgana-juha .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-de-hr-prezgana-juha .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-de-hr-prezgana-juha .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-prezgana-juha .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-prezgana-juha .tsh-key,#recipe-de-hr-prezgana-juha .tsh-control,#recipe-de-hr-prezgana-juha .tsh-practical-card,#recipe-de-hr-prezgana-juha .tsh-ingredient-card,#recipe-de-hr-prezgana-juha .tsh-note,#recipe-de-hr-prezgana-juha .tsh-step,#recipe-de-hr-prezgana-juha .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-prezgana-juha details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-prezgana-juha .tsh-faq-top::after{display:none}\n  #recipe-de-hr-prezgana-juha .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-prezgana-juha\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-prezgana-juha\" aria-describedby=\"recipe-summary-de-hr-prezgana-juha\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Kontinentale Mehlsuppe \u00b7 nussige Mehlschwitze und feine Eierf\u00e4den<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-prezgana-juha\">\n        <span class=\"tsh-title-main\"><b>Pre\u017egana juha<\/b> mit ger\u00f6stetem Mehl, Ei und K\u00fcmmel,<\/span>\n        <span class=\"tsh-title-accent\">klar gebunden und mit knusprigen Brotw\u00fcrfeln serviert<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-prezgana-juha\">Pre\u017egana juha wird aus einer braun ger\u00f6steten Mehlschwitze, Wasser, Paprika, K\u00fcmmel und Ei gekocht. Kalte Fl\u00fcssigkeit wird schrittweise in die hei\u00dfe Roux ger\u00fchrt, damit die Suppe glatt bleibt; knusprige Brotw\u00fcrfel kommen erst beim Servieren hinzu.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Suppe<\/li><li>Kroatische K\u00fcche<\/li><li>R\u00f6sten und K\u00f6cheln<\/li><li>Einfach<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prezgana-Juha-3.webp\" alt=\"Bernsteinfarbene Pre\u017egana juha mit hellen Eierf\u00e4den und ger\u00f6steten Brotw\u00fcrfeln in einer Keramikschale auf dunklem Holztisch\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Die breite Aufnahme zeigt die klare, leicht gebundene Suppe mit feinen Eierf\u00e4den, K\u00fcmmel und einzelnen knusprigen Brotw\u00fcrfeln.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Kochen<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 350 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-prezgana-juha\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-prezgana-juha\">Zutaten<\/a><a href=\"#zubereitung-de-hr-prezgana-juha\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-prezgana-juha\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-prezgana-juha\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-prezgana-juha\">Fragen<\/a><a href=\"#naehrwerte-de-hr-prezgana-juha\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-prezgana-juha\" aria-labelledby=\"ueberblick-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Herkunft, Textur und Rezeptlogik<\/p>\n      <h3 id=\"ueberblick-title-de-hr-prezgana-juha\">Die Mehlschwitze wird nussig braun, darf aber Paprika und K\u00fcmmel nicht verbrennen<\/h3>\n      <p class=\"tsh-head-copy\">Langsames R\u00f6sten liefert Farbe und Tiefe; kaltes Wasser und kr\u00e4ftiges R\u00fchren verhindern Klumpen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Pre\u017egana juha ist eine schlichte Mehlsuppe der kontinentalen kroatischen K\u00fcche und verwandter mitteleurop\u00e4ischer Regionen. Ihr Name verweist auf das anger\u00f6stete Mehl. Fett und Mehl werden so lange ger\u00fchrt, bis die Mischung haselnussbraun riecht. Daraus entsteht mit Wasser eine leichte, glatte Suppe, die mit Paprika, K\u00fcmmel, etwas Essig und Ei abgeschlossen wird. Sie ist weder eine dicke Creme noch eine klare Br\u00fche, sondern fein gebunden.<\/p><p>Das R\u00f6sten entscheidet \u00fcber den Geschmack. Helles Mehl schmeckt roh und flach; zu dunkles Mehl wird bitter und bindet schw\u00e4cher. Schmalz gibt eine kr\u00e4ftige, traditionelle Note, neutrales \u00d6l ist eine praktikable Alternative. Paprika kommt erst nach dem R\u00f6sten kurz in den Topf, weil es in hei\u00dfem Fett rasch verbrennt. K\u00fcmmel kann ganz bleiben oder leicht zersto\u00dfen werden, je nachdem, wie deutlich er im L\u00f6ffel erscheinen soll.<\/p><p>Kalte Fl\u00fcssigkeit wird in mehreren kleinen Portionen in die hei\u00dfe Mehlschwitze ger\u00fchrt. Der starke Temperaturunterschied verteilt die ger\u00f6steten Mehlpartikel gleichm\u00e4\u00dfig. Erst wenn die erste Portion glatt gebunden ist, folgt mehr Wasser. Danach k\u00f6chelt die Suppe, damit der Mehlgeschmack vollst\u00e4ndig verschwindet und die Bindung stabil wird. Der Essig wird sparsam dosiert und hebt die R\u00f6staromen, ohne die Suppe sauer zu machen.<\/p><p>Die Eier werden verquirlt und in einem d\u00fcnnen Strahl in die leicht siedende Suppe gegossen. Gleichzeitiges langsames R\u00fchren bildet unregelm\u00e4\u00dfige F\u00e4den und kleine Flocken. Starkes Kochen w\u00fcrde gro\u00dfe, z\u00e4he Klumpen erzeugen. Sobald das Ei fest ist, braucht die Suppe nur noch ein bis zwei Minuten. Die Kerntemperatur des Eis wird durch das Sieden zuverl\u00e4ssig erreicht.<\/p><p>Brotw\u00fcrfel werden separat in wenig Fett ger\u00f6stet. Sie bleiben bis zum Servieren trocken und werden erst in die Schale gegeben, damit sie an den Kanten knusprig bleiben. Die Suppe wird hei\u00df serviert und kann als leichter erster Gang oder einfache Mahlzeit dienen. Ihre Qualit\u00e4t liegt in sauberer R\u00f6starbeit, nicht in einer langen Zutatenliste.<\/p><\/div><div class=\"tsh-prose\"><p>Solche Mehlsuppen entstanden aus haltbaren Vorr\u00e4ten und konnten ohne Fleischfond gekocht werden. Ihre Schlichtheit bedeutete nicht, dass jeder Topf gleich schmeckte. Die Farbe der Mehlschwitze, die Art des Fetts und die Menge an K\u00fcmmel ver\u00e4nderten das Ergebnis deutlich. In manchen Haushalten blieb die Suppe ohne Ei, andere gaben nur Eiwei\u00df oder ein ganzes verquirltes Ei hinein. Die hier gew\u00e4hlte Menge bildet sichtbare F\u00e4den, ohne die Br\u00fche in eine Eierspeise zu verwandeln.<\/p><p>Beim R\u00f6sten umh\u00fcllt das Fett die Mehlpartikel und ver\u00e4ndert St\u00e4rke sowie Aromastoffe. Je dunkler die Roux wird, desto nussiger schmeckt sie, gleichzeitig nimmt ihre Bindekraft ab. Deshalb bleibt die Suppe trotz 60 g Mehl gut flie\u00dfend. Nach dem Aufgie\u00dfen braucht die St\u00e4rke einige Minuten zum Quellen. Zu fr\u00fches Abschmecken kann einen rohen Mehlton vort\u00e4uschen, der nach zw\u00f6lf Minuten verschwindet. Erst danach werden Essig und die endg\u00fcltige Salzmenge beurteilt.<\/p><p>Die Salzmenge wird erst nach dem K\u00f6cheln endg\u00fcltig beurteilt. Brotw\u00fcrfel bringen je nach Brot bereits Salz mit, und ein gekaufter Fond w\u00fcrde die Konzentration stark erh\u00f6hen; deshalb verwendet diese Fassung Wasser. Wer die Suppe ohne Croutons serviert, kann etwas weniger Fett einplanen. Frische Petersilie ist m\u00f6glich, geh\u00f6rt aber nur sparsam auf die fertige Schale, damit K\u00fcmmel und R\u00f6staroma erkennbar bleiben.<\/p><p>Die fertige Suppe bleibt leicht gie\u00dfbar.<\/p><div class=\"tsh-callout\" role=\"note\">Paprika wird nur wenige Sekunden im ger\u00f6steten Fett bewegt. L\u00e4ngeres Braten macht es dunkel und bitter.<\/div><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Mehl bis haselnussbraun r\u00f6sten<\/h4><\/div>\n          <p>Farbe und nussiger Duft zeigen den Punkt zwischen rohem Geschmack und Bitterkeit.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Kaltes Wasser portionsweise<\/h4><\/div>\n          <p>Die erste kleine Menge muss vollkommen glatt sein, bevor der Topf aufgef\u00fcllt wird.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Ei bei sanftem Sieden<\/h4><\/div>\n          <p>Ein d\u00fcnner Strahl und langsames R\u00fchren erzeugen feine F\u00e4den statt gro\u00dfer Klumpen.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-prezgana-juha\" aria-labelledby=\"zutaten-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Komponenten und Mengen<\/p>\n      <h3 id=\"zutaten-title-de-hr-prezgana-juha\">Zutaten f\u00fcr vier Schalen Mehlsuppe<\/h3>\n      <p class=\"tsh-head-copy\">Schmalz gibt die kr\u00e4ftigste R\u00f6staromatik; neutrales \u00d6l kann im gleichen Gewicht verwendet werden.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-prezgana-juha\">\n          <h4 id=\"zutaten-gruppe-1-de-hr-prezgana-juha\">F\u00fcr die Suppe<\/h4>\n          <ul><li><span class=\"tsh-amount\">60 g<\/span><span>Schweineschmalz oder neutrales \u00d6l<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>Weizenmehl Type 405<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>edels\u00fc\u00dfes Paprikapulver<\/span><\/li><li><span class=\"tsh-amount\">1,25 l<\/span><span>kaltes Wasser<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>K\u00fcmmelsamen, leicht zersto\u00dfen<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">1 EL<\/span><span>milder Wei\u00dfwein- oder Apfelessig<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Eier, verquirlt<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-prezgana-juha\">\n          <h4 id=\"zutaten-gruppe-2-de-hr-prezgana-juha\">F\u00fcr die Brotw\u00fcrfel<\/h4>\n          <ul><li><span class=\"tsh-amount\">150 g<\/span><span>altbackenes Wei\u00dfbrot, in 2-cm-W\u00fcrfeln<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>Schweineschmalz oder Butter<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Das Rezept enth\u00e4lt Gluten und Ei; bei Butter f\u00fcr die Brotw\u00fcrfel zus\u00e4tzlich Milch. Essig und Gew\u00fcrze werden auf weitere deklarierte Bestandteile gepr\u00fcft.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden ein schwerer Topf, stabiler Schneebesen, kleine Pfanne und Sch\u00fcssel zum Verquirlen der Eier.<\/aside><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-prezgana-juha\" aria-labelledby=\"zubereitung-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Arbeitsfolge und Garzeichen<\/p>\n      <h3 id=\"zubereitung-title-de-hr-prezgana-juha\">Mehl r\u00f6sten, klumpenfrei aufgie\u00dfen und Eierf\u00e4den ziehen<\/h3>\n      <p class=\"tsh-head-copy\">Brotw\u00fcrfel werden parallel ger\u00f6stet, bleiben aber bis zum Anrichten au\u00dferhalb der Suppe.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-1-de-hr-prezgana-juha\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"stufe-1-de-hr-prezgana-juha\">Brotw\u00fcrfel r\u00f6sten<\/h4>\n            <span class=\"tsh-stage-time\">8 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Brot goldbraun r\u00f6sten<\/h4><p>15 g Schmalz oder Butter in einer Pfanne erhitzen. Brotw\u00fcrfel 6 bis 8 Minuten bei mittlerer Hitze wenden, bis mehrere Seiten goldbraun und trocken sind. Auf einem Teller ausbreiten.<\/p><span class=\"tsh-cue\">Die W\u00fcrfel klingen beim Wenden trocken und zeigen feste, knusprige Kanten.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-2-de-hr-prezgana-juha\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"stufe-2-de-hr-prezgana-juha\">Mehlsuppe kochen<\/h4>\n            <span class=\"tsh-stage-time\">25 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Mehl gleichm\u00e4\u00dfig br\u00e4unen<\/h4><p>60 g Schmalz in einem schweren Topf schmelzen. Mehl einr\u00fchren und bei mittlerer bis kleiner Hitze 8 bis 10 Minuten st\u00e4ndig r\u00fchren, bis die Mischung haselnussbraun ist und nussig riecht.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Paprika kurz einarbeiten und abl\u00f6schen<\/h4><p>Topf kurz von der Hitze ziehen, Paprika 10 Sekunden einr\u00fchren und sofort 150 ml kaltes Wasser unter kr\u00e4ftigem R\u00fchren zugeben. Sobald die Mischung glatt ist, restliches Wasser portionsweise einarbeiten.<\/p><span class=\"tsh-cue\">Die Fl\u00fcssigkeit ist glatt und zeigt keine hellen Mehlklumpen.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>K\u00fcmmel und S\u00e4ure auskochen<\/h4><p>K\u00fcmmel, Salz und Pfeffer zugeben. Suppe 12 Minuten sanft k\u00f6cheln und gelegentlich umr\u00fchren. Essig einarbeiten und abschmecken; die Konsistenz soll leicht gebunden, aber gut flie\u00dfend sein.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Eierf\u00e4den ziehen und servieren<\/h4><p>Suppe nur leicht sieden lassen. Verquirlte Eier in d\u00fcnnem Strahl eingie\u00dfen und mit dem Schneebesen langsam r\u00fchren. 1 bis 2 Minuten garen, bis alle F\u00e4den fest sind. In Schalen geben und Brotw\u00fcrfel erst unmittelbar vor dem Essen hinzuf\u00fcgen.<\/p><span class=\"tsh-cue\">Die Eierf\u00e4den sind vollst\u00e4ndig fest, bleiben aber weich und fein verteilt.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-prezgana-juha\" aria-labelledby=\"kontrolle-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messwerte und Korrekturen<\/p>\n      <h3 id=\"kontrolle-title-de-hr-prezgana-juha\">R\u00f6stfarbe und glatte Bindung<\/h3>\n      <p class=\"tsh-head-copy\">Die Suppe ist schnell, doch zwei kurze Momente verlangen Aufmerksamkeit: der \u00dcbergang von braun zu bitter und das erste Abl\u00f6schen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Mehlr\u00f6stung<\/p>\n          <strong>8\u201310 Min.<\/strong>\n          <p>Haselnussbraun und nussig, nicht dunkelbraun oder rauchig.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Erstes Wasser<\/p>\n          <strong>150 ml kalt<\/strong>\n          <p>Vollst\u00e4ndig glatt r\u00fchren, bevor mehr Fl\u00fcssigkeit folgt.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">K\u00f6cheln<\/p>\n          <strong>12 Min.<\/strong>\n          <p>Mehlgeschmack auskochen und Bindung stabilisieren.<\/p>\n        <\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Typische Abweichungen und passende Korrekturen<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Suppe hat Klumpen<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Zu viel Wasser wurde auf einmal zugegeben.<\/td>\n              <td data-label=\"Korrektur\">Mit einem Schneebesen kr\u00e4ftig gl\u00e4tten oder kurz durch ein feines Sieb geben.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Suppe schmeckt bitter<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Mehl oder Paprika wurde zu dunkel ger\u00f6stet.<\/td>\n              <td data-label=\"Korrektur\">Roux bei mittlerer Hitze r\u00f6sten und Paprika erst unmittelbar vor dem Wasser zugeben.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Eier bilden gro\u00dfe St\u00fccke<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Suppe kochte stark oder das Ei wurde zu schnell eingegossen.<\/td>\n              <td data-label=\"Korrektur\">Nur sanft sieden lassen und Eier in einem d\u00fcnnen Strahl unter langsamem R\u00fchren zugeben.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-prezgana-juha\" aria-labelledby=\"praxis-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p>\n      <h3 id=\"praxis-title-de-hr-prezgana-juha\">Servieren und kurzfristig aufbewahren<\/h3>\n      <p class=\"tsh-head-copy\">Die Suppe l\u00e4sst sich vorbereiten, doch Eier und Brotw\u00fcrfel sind frisch am besten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Sehr hei\u00df in vorgew\u00e4rmte Schalen geben. Brotw\u00fcrfel separat reichen, damit jede Portion ihre Knusprigkeit steuern kann.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahrung<\/h4><p>Suppe innerhalb von zwei Stunden k\u00fchlen und h\u00f6chstens zwei Tage bei maximal 5 \u00b0C lagern. Brotw\u00fcrfel trocken bei Raumtemperatur aufbewahren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Wiedererw\u00e4rmen<\/h4><p>Unter R\u00fchren auf mindestens 74 \u00b0C erhitzen. Bei zu starker Bindung wenig Wasser erg\u00e4nzen; nicht lange sprudelnd kochen.<\/p><\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-prezgana-juha\" aria-labelledby=\"faq-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten auf K\u00fcchenfragen<\/p>\n      <h3 id=\"faq-title-de-hr-prezgana-juha\">Fragen zur Pre\u017egana juha<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-prezgana-juha\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann \u00d6l statt Schmalz verwendet werden?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Ja. Ein neutrales \u00d6l ergibt eine leichtere, weniger fleischige Aromatik; Menge und R\u00f6stzeit bleiben \u00e4hnlich.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-prezgana-juha\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird kaltes Wasser verwendet?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Kalte Fl\u00fcssigkeit verteilt die hei\u00dfen, ger\u00f6steten Mehlpartikel gleichm\u00e4\u00dfiger. Entscheidend ist, zuerst nur eine kleine Menge vollst\u00e4ndig glatt zu r\u00fchren.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-prezgana-juha\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>M\u00fcssen Eier enthalten sein?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Nein, einige Fassungen bleiben ohne Ei. Die Suppe wird dann etwas schlichter und die N\u00e4hrwerte ver\u00e4ndern sich.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-prezgana-juha\" aria-labelledby=\"naehrwerte-title-de-hr-prezgana-juha\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n      <h3 id=\"naehrwerte-title-de-hr-prezgana-juha\">N\u00e4hrwerte<\/h3>\n      <p class=\"tsh-head-copy\">Die Sch\u00e4tzung umfasst die vollst\u00e4ndige Mehlschwitze, beide Eier und alle Brotw\u00fcrfel; je nach tats\u00e4chlich aufgenommenem Fett kann der Wert etwas abweichen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 350 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Protein<\/dt><dd>\u2248 11 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 720 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 von 4 Schalen, etwa 400 ml, mit Brotw\u00fcrfeln. <strong>Allergene:<\/strong> Gluten und Ei; bei Butter zus\u00e4tzlich Milch. Die Angaben sind aus Standardwerten berechnet; Marken, Zuschnitt, Fettaufnahme und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n    <\/div>\n  <\/section>\n<footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Aus wenigen Vorr\u00e4ten<\/p>\n    <p class=\"tsh-close-quote\">Eine bernsteinfarbene, leicht gebundene Suppe mit nussigem R\u00f6stton, K\u00fcmmel, feinen Eierf\u00e4den und knusprigem Brot.<\/p>\n    <p class=\"tsh-close-copy\">Pre\u017egana juha zeigt, wie stark eine einfache Technik wirken kann. Gleichm\u00e4\u00dfiges R\u00f6sten, kontrolliertes Abl\u00f6schen und sanft eingegossenes Ei machen aus Mehl, Fett und Wasser eine klare, w\u00e4rmende Mahlzeit.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-prezgana-juha\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pre\u017egana juha mit ger\u00f6stetem Mehl, Ei und K\u00fcmmel, klar gebunden und mit knusprigen Brotw\u00fcrfeln serviert\",\n  \"description\": \"Pre\u017egana juha wird aus einer braun ger\u00f6steten Mehlschwitze, Wasser, Paprika, K\u00fcmmel und Ei gekocht. Kalte Fl\u00fcssigkeit wird schrittweise in die hei\u00dfe Roux ger\u00fchrt, damit die Suppe glatt bleibt; knusprige Brotw\u00fcrfel kommen erst beim Servieren hinzu.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prezgana-Juha-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prezgana-Juha-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prezgana-Juha-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Suppe\",\n  \"cookingMethod\": \"R\u00f6sten und K\u00f6cheln\",\n  \"keywords\": \"Pre\u017egana juha Rezept, kroatische Mehlsuppe, Mehlsuppe mit Ei, ger\u00f6stete Mehlsuppe, Suppe mit K\u00fcmmel und Brotw\u00fcrfeln\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT25M\",\n  \"totalTime\": \"PT35M\",\n  \"recipeYield\": \"4 Portionen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"350 kcal\",\n    \"carbohydrateContent\": \"38 g\",\n    \"proteinContent\": \"11 g\",\n    \"fatContent\": \"18 g\",\n    \"fiberContent\": \"2 g\",\n    \"sodiumContent\": \"720 mg\",\n    \"servingSize\": \"1 von 4 Schalen, etwa 400 ml, mit Brotw\u00fcrfeln\"\n  },\n  \"recipeIngredient\": [\n    \"60 g Schweineschmalz oder neutrales \u00d6l\",\n    \"60 g Weizenmehl Type 405\",\n    \"5 g edels\u00fc\u00dfes Paprikapulver\",\n    \"1,25 l kaltes Wasser\",\n    \"2 TL K\u00fcmmelsamen, leicht zersto\u00dfen\",\n    \"10 g feines Salz\",\n    \"1 TL schwarzer Pfeffer\",\n    \"1 EL milder Wei\u00dfwein- oder Apfelessig\",\n    \"2 Eier, verquirlt\",\n    \"150 g altbackenes Wei\u00dfbrot, in 2-cm-W\u00fcrfeln\",\n    \"15 g Schweineschmalz oder Butter\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Brotw\u00fcrfel r\u00f6sten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Brot goldbraun r\u00f6sten\",\n          \"text\": \"15 g Schmalz oder Butter in einer Pfanne erhitzen. 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