{"id":3888,"date":"2026-07-28T09:17:57","date_gmt":"2026-07-28T09:17:57","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/poljicki-soparnik\/"},"modified":"2026-07-28T09:17:57","modified_gmt":"2026-07-28T09:17:57","slug":"poljicki-soparnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/poljicki-soparnik\/","title":{"rendered":"Polji\u010dki soparnik"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{box-sizing:border-box}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(img){display:block;max-width:100%}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-main,\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{display:block}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title b{font-weight:860}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card p,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ul,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{font-size:.455em}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:hover,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:hover,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:hover,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq:hover,\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:77px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{border-radius:18px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{padding:22px 19px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding:20px 17px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:last-child::before{display:none}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{border-radius:10px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{font-size:11.8px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 8px)}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding-inline:14px}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{display:none!important}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{display:block}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:25pt}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{color:#000!important}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{display:none}\n  #recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-describedby=\"recipe-summary-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Sehr d\u00fcnner Mangoldkuchen \u00b7 trockene F\u00fcllung und rautenf\u00f6rmiger Schnitt<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n        <span class=\"tsh-title-main\"><b>Polji\u010dki soparnik<\/b> mit Mangold und roter Zwiebel,<\/span>\n        <span class=\"tsh-title-accent\">hauchd\u00fcnn gebacken und mit Knoblauch\u00f6l bestrichen<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Polji\u010dki soparnik besteht aus zwei sehr d\u00fcnnen Teiglagen mit einer flachen F\u00fcllung aus Mangold und roter Zwiebel. Die Hausofenversion wird auf einem hei\u00dfen Blech gebacken, anschlie\u00dfend mit Knoblauch-Oliven\u00f6l bestrichen und in Rauten geschnitten.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Herzhafte Pastete<\/li><li>Kroatische K\u00fcche<\/li><li>Backen<\/li><li>Anspruchsvoll<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Poljicki-Soparnik-\u2014-Traditional-Chard-and-Onion-Pie-3.webp\" alt=\"Gro\u00dfer runder Polji\u010dki soparnik in Rauten geschnitten, mit gebr\u00e4unten Flecken und sichtbarer gr\u00fcner Mangoldf\u00fcllung auf Holzbrett\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Die breite Aufnahme zeigt den flachen runden Kuchen, rautenf\u00f6rmige Schnitte und einen angehobenen Abschnitt mit d\u00fcnner Mangold-Zwiebel-F\u00fcllung.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>12 St\u00fccke<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>1 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Backen<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>1 Std. 40 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro St\u00fcck<\/dt><dd>\u2248 245 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Zutaten<\/a><a href=\"#zubereitung-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Fragen<\/a><a href=\"#naehrwerte-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"ueberblick-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Herkunft, Textur und Rezeptlogik<\/p>\n      <h3 id=\"ueberblick-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Die F\u00fcllung muss trocken sein, damit zwei hauchd\u00fcnne Teiglagen knusprig bleiben<\/h3>\n      <p class=\"tsh-head-copy\">Soparnik lebt nicht von einer dicken Gem\u00fcsemenge, sondern vom pr\u00e4zisen Verh\u00e4ltnis zwischen Teig, trockenem Mangold und kurzer, hei\u00dfer Backzeit.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Polji\u010dki soparnik stammt aus dem Gebiet der historischen Poljica in Dalmatien und ist als regional gesch\u00fctzte Bezeichnung bekannt. Das Geb\u00e4ck wird aus einfachen Zutaten hergestellt: Mehl, Wasser, Salz, Mangold, rote Zwiebel und Oliven\u00f6l. Die urspr\u00fcngliche Zubereitung erfolgt auf einer hei\u00dfen Herdstelle unter Glut und Asche. Diese Fassung ist ausdr\u00fccklich eine Hausofenversion; sie bildet Form, F\u00fcllung und Schnitt nach, ersetzt aber nicht die handwerklichen Bedingungen des gesch\u00fctzten Produkts.<\/p><p>Mangold liefert viel Wasser. W\u00fcrde er direkt nach dem Waschen in den Teig kommen, entst\u00fcnde Dampf, die F\u00fcllung w\u00fcrde rutschen und der Boden bliebe weich. Bl\u00e4tter und zarte Stiele werden deshalb sehr fein geschnitten, gesalzen und anschlie\u00dfend kr\u00e4ftig ausgedr\u00fcckt. Rote Zwiebel kommt roh hinzu. Sie wird beim Backen weich, beh\u00e4lt aber etwas Biss und eine milde S\u00fc\u00dfe.<\/p><p>Der Teig ist fest, glatt und elastisch. Nach einer Ruhezeit l\u00e4sst er sich zu zwei sehr d\u00fcnnen Kreisen ausrollen. Die untere Lage wird auf Backpapier gelegt, die F\u00fcllung flach bis knapp vor den Rand verteilt. Die obere Lage muss ohne L\u00f6cher dar\u00fcberliegen. Beide R\u00e4nder werden durch Einrollen oder kleine Falten fest verschlossen, damit kein Gem\u00fcsesaft austritt.<\/p><p>Ein umgedrehtes, im Ofen vorgeheiztes Blech wirkt wie ein hei\u00dfer Backstein. Es gibt dem Boden sofort Hitze und verk\u00fcrzt die Zeit, in der die F\u00fcllung Wasser abgeben kann. Die Oberfl\u00e4che wird mehrfach eingestochen und backt bei 240 \u00b0C, bis dunkelbraune Flecken entstehen. Eine vollst\u00e4ndig gleichm\u00e4\u00dfige Farbe ist nicht n\u00f6tig; gerade die unregelm\u00e4\u00dfigen R\u00f6ststellen geh\u00f6ren zur Erscheinung.<\/p><p>Nach dem Backen wird die Oberfl\u00e4che noch hei\u00df mit einer Mischung aus fein geriebenem Knoblauch und Oliven\u00f6l bestrichen. Das \u00d6l macht den d\u00fcnnen Teig geschmeidig, w\u00e4hrend die R\u00e4nder knusprig bleiben. Soparnik ruht 15 Minuten und wird dann traditionell in Rauten geschnitten. Er schmeckt warm oder bei Raumtemperatur; eine dicke F\u00fcllung oder K\u00e4sezugabe w\u00fcrde den Charakter grundlegend ver\u00e4ndern.<\/p><\/div><div class=\"tsh-prose\"><p>Die gesch\u00fctzte Spezifikation beschreibt einen sehr gro\u00dfen, runden Soparnik, der vollst\u00e4ndig von Hand verarbeitet und auf dem traditionellen Herd gebacken wird. Eine 45-Zentimeter-Fassung passt in einen Haushaltsbackofen und l\u00e4sst sich auf Backpapier \u00fcbertragen. Der kleinere Durchmesser \u00e4ndert die handwerkliche Anforderung nicht: Der Teig bleibt extrem d\u00fcnn, die F\u00fcllung flach und der Rand sorgf\u00e4ltig geschlossen. Der Name im Beitrag kennzeichnet die kulinarische Vorlage; die Hausfassung erhebt keinen Anspruch auf Herkunftszertifizierung.<\/p><p>Mangoldstiele werden nur verwendet, wenn sie jung und zart sind; dicke wei\u00dfe Rippen w\u00fcrden in der kurzen Backzeit hart bleiben und den Deckel anheben. Sie werden entweder sehr fein geschnitten oder f\u00fcr ein anderes Gericht zur\u00fcckgelegt. Die Zwiebelw\u00fcrfel sind klein genug, um weich zu werden, aber nicht p\u00fcriert. Knoblauch geh\u00f6rt traditionell eher in das \u00d6l auf der gebackenen Oberfl\u00e4che als in die F\u00fcllung. So bleibt sein Aroma frisch und klar erkennbar.<\/p><p>Soparnik wird nach dem Bestreichen nicht abgedeckt. Unter einem Deckel w\u00fcrde der hei\u00dfe Dampf zur\u00fcck auf die Oberfl\u00e4che fallen und die d\u00fcnne Kruste aufweichen. F\u00fcr den Transport werden die vollst\u00e4ndig ausgek\u00fchlten Rauten in einer flachen Lage zwischen Papier gelegt. Der Knoblauchduft wird w\u00e4hrend der Ruhezeit runder, bleibt aber deutlich. Eine zus\u00e4tzliche \u00d6lschicht vor dem Servieren ist nur n\u00f6tig, wenn die Oberfl\u00e4che ungew\u00f6hnlich trocken wirkt.<\/p><p>Beim Schneiden bleibt das Messer sauber und scharf.<\/p><div class=\"tsh-callout\" role=\"note\">Der Mangold wird nach dem Salzen kr\u00e4ftig ausgedr\u00fcckt. Trockene F\u00fcllung ist der wichtigste Schutz vor einem weichen, rutschenden Boden.<\/div><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Vorgeheiztes Blech<\/h4><\/div>\n          <p>Sofortige Unterhitze setzt den Boden, bevor Mangoldsaft in den Teig zieht.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>F\u00fcllung nur flach verteilen<\/h4><\/div>\n          <p>Soparnik bleibt d\u00fcnn; eine hohe Schicht gart ungleichm\u00e4\u00dfig und rei\u00dft den Deckel.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Knoblauch\u00f6l nach dem Backen<\/h4><\/div>\n          <p>Auf der hei\u00dfen Oberfl\u00e4che wird Knoblauch aromatisch, ohne im Ofen zu verbrennen.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"zutaten-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Komponenten und Mengen<\/p>\n      <h3 id=\"zutaten-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Zutaten f\u00fcr einen Soparnik von etwa 45 Zentimetern<\/h3>\n      <p class=\"tsh-head-copy\">Ein gro\u00dfes, umgedrehtes Backblech oder ein Backstahl wird vollst\u00e4ndig vorgeheizt; der Teig wird auf Backpapier \u00fcbertragen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <h4 id=\"zutaten-gruppe-1-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">F\u00fcr den Teig<\/h4>\n          <ul><li><span class=\"tsh-amount\">500 g<\/span><span>Weizenmehl Type 550<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>lauwarmes Wasser<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>Oliven\u00f6l<\/span><\/li><\/ul>\n        <\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-2-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <h4 id=\"zutaten-gruppe-2-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">F\u00fcr F\u00fcllung und Abschluss<\/h4>\n          <ul><li><span class=\"tsh-amount\">1 kg<\/span><span>Mangold, gewaschen und sehr fein geschnitten<\/span><\/li><li><span class=\"tsh-amount\">350 g<\/span><span>rote Zwiebeln, fein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>feines Salz zum Entw\u00e4ssern<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>Oliven\u00f6l f\u00fcr die F\u00fcllung<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Knoblauchzehen, fein gerieben<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>Oliven\u00f6l zum Bestreichen<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Das Rezept enth\u00e4lt Gluten. Bei Mehlmischungen oder abgef\u00fclltem \u00d6l werden m\u00f6gliche Spurenangaben des Herstellers beachtet.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden eine gro\u00dfe Sch\u00fcssel, sauberes Tuch, Nudelholz, Backpapier, gro\u00dfes Backblech oder Backstahl, Gabel und Pizzaschneider oder scharfes Messer.<\/aside><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"zubereitung-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Arbeitsfolge und Garzeichen<\/p>\n      <h3 id=\"zubereitung-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Mangold entw\u00e4ssern, zwei d\u00fcnne Teigkreise schlie\u00dfen und hei\u00df backen<\/h3>\n      <p class=\"tsh-head-copy\">Die F\u00fcllung wird vor dem Ausrollen vorbereitet, damit sie gen\u00fcgend Zeit zum Salzen, Abtropfen und Ausdr\u00fccken hat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-1-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"stufe-1-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Teig und F\u00fcllung vorbereiten<\/h4>\n            <span class=\"tsh-stage-time\">40 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Elastischen Teig kneten<\/h4><p>Mehl und 10 g Salz mischen. Wasser und 30 ml Oliven\u00f6l zugeben und 8 bis 10 Minuten zu einem glatten, festen Teig kneten. In zwei gleich gro\u00dfe Kugeln teilen, abdecken und 30 Minuten ruhen lassen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Mangold entw\u00e4ssern<\/h4><p>Fein geschnittenen Mangold mit 12 g Salz vermengen und 20 Minuten stehen lassen. In ein sauberes Tuch geben und portionsweise sehr kr\u00e4ftig ausdr\u00fccken. Mit Zwiebeln, 30 ml Oliven\u00f6l und Pfeffer mischen.<\/p><span class=\"tsh-cue\">Eine Handvoll F\u00fcllung gibt beim Pressen keine sichtbaren Tropfen mehr ab.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-2-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"stufe-2-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Soparnik aufbauen<\/h4>\n            <span class=\"tsh-stage-time\">25 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Backfl\u00e4che stark vorheizen<\/h4><p>Ein gro\u00dfes Blech umgedreht in den Ofen schieben und auf 240 \u00b0C Ober-\/Unterhitze mindestens 30 Minuten vorheizen. Einen Bogen Backpapier bereitlegen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Unteren Teigkreis ausrollen<\/h4><p>Erste Teigkugel auf wenig Mehl zu einem etwa 45 cm gro\u00dfen, sehr d\u00fcnnen Kreis ausrollen und auf Backpapier legen. Kleine Risse sofort mit einem Teigst\u00fcck schlie\u00dfen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>F\u00fcllung flach verteilen und schlie\u00dfen<\/h4><p>Mangoldmischung gleichm\u00e4\u00dfig bis 2 cm vor den Rand verteilen. Zweite Teigkugel ebenso d\u00fcnn ausrollen und dar\u00fcberlegen. R\u00e4nder aufeinanderdr\u00fccken, einrollen und in kleinen Falten fest verschlie\u00dfen. Oberfl\u00e4che mehrfach mit einer Gabel einstechen.<\/p><span class=\"tsh-cue\">Der Kuchen ist flach, ohne Lufttaschen, und der Rand ist rundum geschlossen.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-3-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"stufe-3-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Backen, bestreichen und schneiden<\/h4>\n            <span class=\"tsh-stage-time\">25 Min. + 15 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Auf hei\u00dfem Blech backen<\/h4><p>Soparnik mit dem Backpapier auf das vorgeheizte Blech ziehen. 20 bis 25 Minuten backen, bis der Boden fest und die Oberfl\u00e4che mit dunkelgoldenen bis braunen Flecken gezeichnet ist. Bei ungleichm\u00e4\u00dfiger Hitze nach 15 Minuten drehen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Mit Knoblauch\u00f6l bestreichen<\/h4><p>Knoblauch und 50 ml Oliven\u00f6l verr\u00fchren. Den hei\u00dfen Soparnik sofort d\u00fcnn bestreichen, besonders an den R\u00e4ndern. 15 Minuten auf dem Papier ruhen lassen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div><h4>In Rauten schneiden<\/h4><p>Zuerst parallele Streifen von etwa 6 cm Breite schneiden, anschlie\u00dfend diagonal kreuzen. St\u00fccke warm oder bei Raumtemperatur servieren.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"kontrolle-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messwerte und Korrekturen<\/p>\n      <h3 id=\"kontrolle-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">F\u00fcllungsfeuchte, Teigdicke und starke Unterhitze<\/h3>\n      <p class=\"tsh-head-copy\">Die d\u00fcnne Konstruktion verzeiht wenig Wasser; sichtbare Trockenheit der F\u00fcllung und ein vollst\u00e4ndig hei\u00dfes Blech sind die wichtigsten Kontrollen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Mangoldruhe<\/p>\n          <strong>20 Min.<\/strong>\n          <p>Salz zieht Wasser; danach kr\u00e4ftig ausdr\u00fccken.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Ofen<\/p>\n          <strong>240 \u00b0C<\/strong>\n          <p>Blech mindestens 30 Minuten mit vorheizen.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Backzeit<\/p>\n          <strong>20\u201325 Min.<\/strong>\n          <p>Dunkle Flecken sind erw\u00fcnscht, der Boden bleibt fest.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Ruhezeit<\/p>\n          <strong>15 Min.<\/strong>\n          <p>Knoblauch\u00f6l zieht ein, bevor die Rauten geschnitten werden.<\/p>\n        <\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Typische Abweichungen und passende Korrekturen<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Boden bleibt weich<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Mangold war zu feucht oder das Blech nicht vollst\u00e4ndig hei\u00df.<\/td>\n              <td data-label=\"Korrektur\">F\u00fcllung st\u00e4rker ausdr\u00fccken und die Backfl\u00e4che mindestens 30 Minuten vorheizen.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Deckel rei\u00dft<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Teig war zu trocken oder die F\u00fcllung zu hoch.<\/td>\n              <td data-label=\"Korrektur\">Teig ausreichend ruhen lassen und F\u00fcllung flacher verteilen.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Rand \u00f6ffnet sich<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Teiglagen wurden nur angedr\u00fcckt, nicht eingerollt.<\/td>\n              <td data-label=\"Korrektur\">R\u00e4nder aufeinanderlegen, einrollen und mit kleinen Falten sichern.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"praxis-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p>\n      <h3 id=\"praxis-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Soparnik schneiden, aufbewahren und wieder erw\u00e4rmen<\/h3>\n      <p class=\"tsh-head-copy\">Die Rauten sind bei Raumtemperatur gut transportierbar; die beste Textur besteht am Backtag.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Warm oder bei Raumtemperatur als herzhafte Pastete servieren. Joghurt oder K\u00e4se sind nicht n\u00f6tig; ein einfacher Salat gen\u00fcgt.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahrung<\/h4><p>Vollst\u00e4ndig ausgek\u00fchlt in Papier wickeln und h\u00f6chstens zwei Tage bei h\u00f6chstens 5 \u00b0C lagern. Feuchte, luftdichte Verpackung macht die Oberfl\u00e4che weich.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Wiedererw\u00e4rmen<\/h4><p>Rauten 6 bis 8 Minuten bei 200 \u00b0C direkt auf einem hei\u00dfen Blech erw\u00e4rmen. Mikrowelle vermeiden.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Teig kann morgens geknetet und gek\u00fchlt werden. Mangold wird erst kurz vor dem F\u00fcllen gesalzen, damit er nicht grau und zu weich wird.<\/p><\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"faq-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten auf K\u00fcchenfragen<\/p>\n      <h3 id=\"faq-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Fragen zum Polji\u010dki soparnik<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Spinat statt Mangold verwendet werden?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Spinat gibt meist mehr Wasser ab und hat eine weichere Struktur. Er kann technisch verwendet werden, ergibt aber keinen Soparnik im engeren Sinn.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird kein K\u00e4se zugegeben?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Die typische F\u00fcllung basiert auf Mangold, roter Zwiebel und Oliven\u00f6l. K\u00e4se ver\u00e4ndert Feuchtigkeit, Gewicht und Geschmacksprofil deutlich.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Ist die Hausofenversion das gesch\u00fctzte Originalprodukt?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Nein. Die gesch\u00fctzte Bezeichnung ist an Region und festgelegte handwerkliche Herstellung gebunden. Diese Fassung ist eine nachvollziehbare Haushaltsadaption.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"naehrwerte-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n      <h3 id=\"naehrwerte-title-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">N\u00e4hrwerte<\/h3>\n      <p class=\"tsh-head-copy\">Die Sch\u00e4tzung verteilt Teig, Mangold, Zwiebeln und das \u00fcberwiegend aufgenommene Oliven\u00f6l auf zw\u00f6lf gleich gro\u00dfe Rauten.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 245 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Protein<\/dt><dd>\u2248 6 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 7 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 430 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 von 12 Rauten, etwa 140 g. <strong>Allergene:<\/strong> Gluten. Die Angaben sind aus Standardwerten berechnet; Marken, Zuschnitt, Fettaufnahme und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n    <\/div>\n  <\/section>\n<footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">D\u00fcnner Schnitt<\/p>\n    <p class=\"tsh-close-quote\">Zwei feine Teiglagen, eine trockene Mangold-Zwiebel-F\u00fcllung und Knoblauch\u00f6l auf rautenf\u00f6rmig geschnittener Oberfl\u00e4che.<\/p>\n    <p class=\"tsh-close-copy\">Soparnik braucht keine reichhaltige F\u00fcllung. Sorgf\u00e4ltig entw\u00e4sserter Mangold, elastischer Teig und ein sehr hei\u00dfes Blech geben dem einfachen Zutatenbild seine klare Textur.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Polji\u010dki soparnik mit Mangold und roter Zwiebel, hauchd\u00fcnn gebacken und mit Knoblauch\u00f6l bestrichen\",\n  \"description\": \"Polji\u010dki soparnik besteht aus zwei sehr d\u00fcnnen Teiglagen mit einer flachen F\u00fcllung aus Mangold und roter Zwiebel. 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