{"id":3884,"date":"2026-07-28T09:17:57","date_gmt":"2026-07-28T09:17:57","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/janjetina-ispod-peke\/"},"modified":"2026-07-28T09:17:57","modified_gmt":"2026-07-28T09:17:57","slug":"janjetina-ispod-peke","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/janjetina-ispod-peke\/","title":{"rendered":"Janjetina ispod peke"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{box-sizing:border-box}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(img){display:block;max-width:100%}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  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img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card p,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ul,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke 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#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:hover,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:hover,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:hover,\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq:hover,\n  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var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody{display:grid;gap:10px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child{border-bottom:0}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-facts{--tsh-fact-cols:2}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{font-size:11.8px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{width:calc(100% - 8px)}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{padding-inline:16px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{padding-inline:14px}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-masthead,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  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.tsh-key,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step,#recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{display:none}\n  #recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-describedby=\"recipe-summary-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Peka-Prinzip f\u00fcr den Backofen \u00b7 Dampfphase und kr\u00e4ftige Schlussbr\u00e4unung<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n        <span class=\"tsh-title-main\"><b>Janjetina ispod peke<\/b> mit Lamm, Kartoffeln und Zwiebeln,<\/span>\n        <span class=\"tsh-title-accent\">im geschlossenen Br\u00e4ter langsam gegart und offen gebr\u00e4unt<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Diese Backofenversion der Janjetina ispod peke gart Lammst\u00fccke, Kartoffeln und Zwiebeln zun\u00e4chst dicht abgedeckt im eigenen Dampf. Erst am Ende wird der Br\u00e4ter ge\u00f6ffnet, damit Fleischr\u00e4nder und Kartoffeln br\u00e4unen, w\u00e4hrend das Lamm weich und saftig bleibt.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Kroatische K\u00fcche<\/li><li>Schmoren im Ofen<\/li><li>Mittel<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-3.webp\" alt=\"Gebr\u00e4unte Lammst\u00fccke mit Kartoffelspalten und kleinen Zwiebeln in einem schwarzen runden Br\u00e4ter, dazu Rosmarin und Brot\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>Die breite Aufnahme zeigt kr\u00e4ftig gebr\u00e4unte Lammoberfl\u00e4chen, weiche Kartoffeln und konzentrierten Bratensaft im dunklen Br\u00e4ter.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>8 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>2 Std. 50 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>3 Std. 45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Zutaten<\/a><a href=\"#zubereitung-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Servieren und Lagern<\/a><a href=\"#faq-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Fragen<\/a><a href=\"#naehrwerte-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"ueberblick-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Herkunft, Textur und Rezeptlogik<\/p>\n      <h3 id=\"ueberblick-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Das Peka-Prinzip lebt von eingeschlossenem Dampf und einer sp\u00e4ten offenen Phase<\/h3>\n      <p class=\"tsh-head-copy\">Ein schwerer Br\u00e4ter mit dichtem Deckel ersetzt die Metallglocke nicht vollst\u00e4ndig, bildet aber dieselbe grundlegende Garlogik ab.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Janjetina ispod peke bezeichnet Lamm, das unter einer schweren Metallglocke mit Glut dar\u00fcber und darunter gegart wird. Im geschlossenen Raum treffen Strahlungshitze, Dampf und austretender Fleischsaft zusammen. Kartoffeln und Zwiebeln liegen um das Fleisch und nehmen Fett sowie W\u00fcrze auf. Eine Haushaltsk\u00fcche kann die offene Feuerstelle nicht kopieren, wohl aber den Wechsel aus dichter, feuchter Garung und intensiver Schlussbr\u00e4unung.<\/p><p>Geeignet sind Lammkeule und -schulter mit Knochen, in gro\u00dfen St\u00fccken. Schulter liefert mehr Bindegewebe und bleibt besonders saftig; Keule gibt klarere Scheiben. Zu kleine St\u00fccke trocknen in der offenen Phase aus. Das Fleisch wird lediglich mit Salz, Pfeffer, Knoblauch und etwas Rosmarin gew\u00fcrzt. Wei\u00dfwein und Wasser bilden nur einen flachen Fl\u00fcssigkeitsspiegel, denn die Zutaten geben w\u00e4hrend des Garens selbst Saft ab.<\/p><p>Kartoffeln werden in gro\u00dfe Spalten geschnitten und unter sowie zwischen die Fleischst\u00fccke gelegt. Kleine Zwiebeln k\u00f6nnen ganz bleiben. Der schwere Deckel h\u00e4lt den Dampf zur\u00fcck, sodass Kartoffeln weich werden, ohne im Wasser zu kochen. Nach etwa zwei Stunden wird gepr\u00fcft: Das Lamm soll bereits deutlich nachgeben, die Kartoffeln sollen fast gar sein. Erst dann beginnt die offene Phase bei h\u00f6herer Temperatur.<\/p><p>Beim Br\u00e4unen werden Fleisch und Kartoffeln einmal gewendet und mit dem konzentrierten Saft benetzt. Ziel ist keine trockene Kruste, sondern eine tief goldbraune Oberfl\u00e4che \u00fcber weichem Inneren. F\u00fcr zartes, vom Knochen l\u00f6sbares Lamm liegt die Kerntemperatur meist zwischen 88 und 92 \u00b0C. Wer festere, rosafarbene Scheiben erwartet, w\u00e4hlt besser einen anderen Zuschnitt und eine k\u00fcrzere Methode; die Peka-Textur ist weich und vollst\u00e4ndig gegart.<\/p><\/div><div class=\"tsh-prose\"><p>Nach dem Ofen ruht das Fleisch 20 Minuten im offenen, nicht mehr kochenden Br\u00e4ter. Der Saft setzt sich, und die Kartoffeln nehmen noch etwas Fl\u00fcssigkeit auf. Serviert wird direkt aus dem Gef\u00e4\u00df, mit Brot und einem einfachen gr\u00fcnen Salat. Die kr\u00e4ftige Wirkung entsteht aus Fleisch, Kartoffeln, Zwiebeln und R\u00f6staromen; zus\u00e4tzliche schwere Sauce ist nicht n\u00f6tig.<\/p><p>Junges Lamm mit einem moderaten Fettdeckel eignet sich besonders f\u00fcr die lange Garung. Sichtbares Oberfl\u00e4chenfett wird nur teilweise entfernt, weil es Kartoffeln und Zwiebeln aromatisiert. Sehr magere St\u00fccke k\u00f6nnen mit Schulter kombiniert werden. Knochen geben dem Bratensaft Tiefe und helfen, gro\u00dfe St\u00fccke stabil zu halten. Das Salz wird gleichm\u00e4\u00dfig nach Fleischgewicht dosiert; zus\u00e4tzliche stark gesalzene Br\u00fche ist nicht n\u00f6tig und w\u00fcrde beim sp\u00e4teren Reduzieren schnell zu intensiv werden.<\/p><p>Die urspr\u00fcngliche Peka wird von Glut umgeben und w\u00e4hrend des Garens gelegentlich neu belegt. Im Backofen fehlt diese wechselnde Oberhitze. Der schwere Deckel \u00fcbernimmt die Feuchtigkeitskontrolle, die sp\u00e4tere Erh\u00f6hung auf 220 \u00b0C ersetzt die frische Glut f\u00fcr die Oberfl\u00e4che. Ein d\u00fcnner Br\u00e4ter verliert zu schnell W\u00e4rme und erzeugt weniger gleichm\u00e4\u00dfigen Dampf. Gusseisen oder schwerer Edelstahl sind geeigneter. Der Deckel muss nicht v\u00f6llig luftdicht sein, sollte aber deutlich besser schlie\u00dfen als eine lose Folienabdeckung.<\/p><p>Der Wein darf trocken und sauber, aber nicht teuer sein. Stark holzbetonte oder s\u00fc\u00dfe Weine dominieren den konzentrierten Saft. W\u00e4hrend der geschlossenen Phase verdampft Alkohol nur teilweise; wer keinen Wein verwenden m\u00f6chte, ersetzt ihn durch ungesalzenen Fond und einen Essl\u00f6ffel milden Essig, der erst am Ende abgeschmeckt wird. Zus\u00e4tzliche Paprika oder Tomate sind f\u00fcr diese klare Lamm-Kartoffel-Fassung nicht n\u00f6tig.<\/p><div class=\"tsh-callout\" role=\"note\">Der Deckel bleibt w\u00e4hrend der ersten zwei Stunden geschlossen. H\u00e4ufiges \u00d6ffnen l\u00e4sst Dampf entweichen und verl\u00e4ngert die Zeit, bis das Bindegewebe weich wird.<\/div><\/div><\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Gro\u00dfe Fleischst\u00fccke<\/h4><\/div>\n          <p>Sie \u00fcberstehen die lange feuchte Garung und die anschlie\u00dfende Br\u00e4unung besser als kleine W\u00fcrfel.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Wenig Zusatzfl\u00fcssigkeit<\/h4><\/div>\n          <p>Ein flacher Spiegel gen\u00fcgt; zu viel Wein oder Wasser kocht die Kartoffeln statt sie zu schmoren.<\/p>\n        <\/section><section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Offene Schlussphase<\/h4><\/div>\n          <p>Erst nachdem Fleisch und Kartoffeln weich sind, entstehen Farbe und konzentrierter Bratensaft.<\/p>\n        <\/section><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"zutaten-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Komponenten und Mengen<\/p>\n      <h3 id=\"zutaten-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Zutaten f\u00fcr einen gro\u00dfen geschlossenen Br\u00e4ter<\/h3>\n      <p class=\"tsh-head-copy\">Ein Br\u00e4ter von etwa 38 cm Durchmesser oder 6 bis 7 Litern Volumen gibt Fleisch und Kartoffeln gen\u00fcgend Fl\u00e4che.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"zutaten-gruppe-1-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <h4 id=\"zutaten-gruppe-1-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">F\u00fcr Lamm und Gem\u00fcse<\/h4>\n          <ul><li><span class=\"tsh-amount\">2,2 kg<\/span><span>Lammkeule und Lammschulter mit Knochen, in 5\u20136 gro\u00dfen St\u00fccken<\/span><\/li><li><span class=\"tsh-amount\">1,5 kg<\/span><span>festkochende Kartoffeln, in gro\u00dfen Spalten<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>kleine Zwiebeln oder Schalotten, gesch\u00e4lt<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>Karotten, in dicken St\u00fccken<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Knoblauchzehen, leicht angedr\u00fcckt<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>trockener Wei\u00dfwein<\/span><\/li><li><span class=\"tsh-amount\">200 ml<\/span><span>Wasser oder ungesalzener Lammfond<\/span><\/li><li><span class=\"tsh-amount\">24 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">2 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">4 Zweige<\/span><span>Rosmarin<\/span><\/li><li><span class=\"tsh-amount\">3 Zweige<\/span><span>Thymian<\/span><\/li><\/ul>\n        <\/section><\/div>\n      <div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Das Grundrezept enth\u00e4lt keine der h\u00e4ufigsten deklarationspflichtigen Allergene; verwendeter Fond und Wein werden dennoch auf Zus\u00e4tze gepr\u00fcft. Wein enth\u00e4lt Sulfite.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden ein schwerer ofenfester Br\u00e4ter mit dicht schlie\u00dfendem Deckel, eine stabile Zange und ein Einstichthermometer.<\/aside><\/div>\n    <\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"zubereitung-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Arbeitsfolge und Garzeichen<\/p>\n      <h3 id=\"zubereitung-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Dicht schmoren, Gargrad pr\u00fcfen und offen br\u00e4unen<\/h3>\n      <p class=\"tsh-head-copy\">Die erste Phase macht Fleisch und Kartoffeln weich; die zweite reduziert den Saft und baut die typische gebr\u00e4unte Oberfl\u00e4che auf.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-1-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n            <h4 id=\"stufe-1-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Br\u00e4ter aufbauen<\/h4>\n            <span class=\"tsh-stage-time\">35 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div><h4>Ofen und Zutaten vorbereiten<\/h4><p>Backofen auf 190 \u00b0C Ober-\/Unterhitze vorheizen. Lamm trocken tupfen und mit Salz und Pfeffer einreiben. Kartoffeln, Zwiebeln, Karotten und Knoblauch mit der H\u00e4lfte des Oliven\u00f6ls mischen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div><h4>Fleisch und Gem\u00fcse schichten<\/h4><p>Kartoffeln und Gem\u00fcse in den Br\u00e4ter geben, Lammst\u00fccke darauf und dazwischen setzen. Rosmarin und Thymian verteilen. Wein und Wasser am Rand angie\u00dfen und restliches \u00d6l \u00fcber das Fleisch geben. Deckel dicht schlie\u00dfen.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-2-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n            <h4 id=\"stufe-2-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Geschlossen weich garen<\/h4>\n            <span class=\"tsh-stage-time\">2 Std.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div><h4>Ohne \u00d6ffnen schmoren<\/h4><p>Br\u00e4ter auf mittlerer Schiene 2 Stunden geschlossen garen. In dieser Zeit nicht umr\u00fchren und den Deckel nicht anheben, damit der Dampf im Gef\u00e4\u00df bleibt.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div><h4>Weichheit und Fl\u00fcssigkeit pr\u00fcfen<\/h4><p>Deckel vorsichtig vom K\u00f6rper weg \u00f6ffnen. Kartoffeln mit einem Messer pr\u00fcfen und Lamm an einer dicken Stelle messen. Fleisch soll deutlich nachgeben und mindestens etwa 82 \u00b0C erreicht haben; am Boden soll noch Saft stehen.<\/p><span class=\"tsh-cue\">Kartoffeln sind fast weich, das Lamm l\u00e4sst sich am Knochen bewegen und der Br\u00e4ter ist nicht trocken.<\/span><\/div>\n            <\/li><\/ol>\n        <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stufe-3-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n            <h4 id=\"stufe-3-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Offen br\u00e4unen und ruhen<\/h4>\n            <span class=\"tsh-stage-time\">50 Min. + 20 Min.<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div><h4>Bei hoher Hitze Farbe aufbauen<\/h4><p>Ofen auf 220 \u00b0C erh\u00f6hen. Fleischst\u00fccke und sichtbare Kartoffeln wenden, mit Bratensaft benetzen und 35 bis 50 Minuten offen br\u00e4unen. Nach 20 Minuten erneut kontrollieren und trockene Stellen mit Saft bestreichen.<\/p><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div><h4>Zartheit best\u00e4tigen<\/h4><p>Eine dicke Lammstelle ohne Knochenkontakt messen. F\u00fcr weich geschmortes Fleisch 88 bis 92 \u00b0C anstreben. Ein Messer soll fast ohne Widerstand eindringen, und die Kartoffelkanten sollen dunkelgolden sein.<\/p><span class=\"tsh-cue\">Das Fleisch l\u00f6st sich leicht vom Knochen, bleibt aber in gro\u00dfen saftigen St\u00fccken.<\/span><\/div>\n            <\/li><li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div><h4>Im Br\u00e4ter ruhen lassen<\/h4><p>Br\u00e4ter aus dem Ofen nehmen und 20 Minuten offen stehen lassen. Kr\u00e4uterzweige entfernen, Saft abschmecken und Fleisch mit Kartoffeln und Zwiebeln direkt aus dem Br\u00e4ter servieren.<\/p><\/div>\n            <\/li><\/ol>\n        <\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"kontrolle-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Messwerte und Korrekturen<\/p>\n      <h3 id=\"kontrolle-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Dampfphase, Endtemperatur und Br\u00e4unung<\/h3>\n      <p class=\"tsh-head-copy\">Der geschlossene Br\u00e4ter braucht Zeit; erst nach vollst\u00e4ndiger Weichheit wird die Hitze erh\u00f6ht.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Geschlossen garen<\/p>\n          <strong>2 Std. bei 190 \u00b0C<\/strong>\n          <p>Deckel w\u00e4hrend dieser Phase nicht anheben.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Offen br\u00e4unen<\/p>\n          <strong>220 \u00b0C<\/strong>\n          <p>35 bis 50 Minuten, je nach Farbe und Saftmenge.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Lamm, weich<\/p>\n          <strong>88\u201392 \u00b0C<\/strong>\n          <p>Ohne Knochenkontakt in der dicksten Stelle messen.<\/p>\n        <\/section><section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Ruhezeit<\/p>\n          <strong>20 Min.<\/strong>\n          <p>Offen stehen lassen, damit die Oberfl\u00e4che nicht wieder weichd\u00e4mpft.<\/p>\n        <\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n          <caption>Typische Abweichungen und passende Korrekturen<\/caption>\n          <thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead>\n          <tbody><tr>\n              <td data-label=\"Problem\">Kartoffeln sind hart<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Spalten waren zu gro\u00df, Br\u00e4ter undicht oder Fl\u00fcssigkeit zu knapp.<\/td>\n              <td data-label=\"Korrektur\">Etwas hei\u00dfes Wasser angie\u00dfen, wieder schlie\u00dfen und 20 Minuten weitergaren.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Zu viel d\u00fcnner Saft<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Gem\u00fcse gab viel Wasser ab oder der Br\u00e4ter blieb bis zum Ende geschlossen.<\/td>\n              <td data-label=\"Korrektur\">Offene Phase verl\u00e4ngern und Fleisch bei ausreichender Farbe vor\u00fcbergehend herausnehmen.<\/td>\n            <\/tr><tr>\n              <td data-label=\"Problem\">Fleischoberfl\u00e4che bleibt blass<\/td>\n              <td data-label=\"Wahrscheinliche Ursache\">Zu niedrige Schlussw\u00e4rme oder eng stehende St\u00fccke.<\/td>\n              <td data-label=\"Korrektur\">St\u00fccke freilegen, mit Saft bestreichen und bei 220 \u00b0C offen weiterbr\u00e4unen.<\/td>\n            <\/tr><\/tbody>\n        <\/table><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"praxis-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Servieren, Lagern und Planen<\/p>\n      <h3 id=\"praxis-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Servieren, vorbereiten und Reste nutzen<\/h3>\n      <p class=\"tsh-head-copy\">Das Gericht wird direkt aus dem Br\u00e4ter serviert; die lange Garzeit l\u00e4sst sich gut in ein gemeinsames Essen einplanen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Lammst\u00fccke grob teilen und mit Kartoffeln, Zwiebeln und etwas konzentriertem Saft anrichten. Gr\u00fcner Salat, Brot und eine s\u00e4uerliche Gem\u00fcsebeilage gen\u00fcgen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Gem\u00fcse kann am Vortag geschnitten und gek\u00fchlt werden. Fleisch wird h\u00f6chstens 12 Stunden vorher gesalzen; Wein und Fl\u00fcssigkeit kommen erst vor dem Garen hinzu.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Reste<\/h4><p>Innerhalb von zwei Stunden k\u00fchlen und drei Tage bei h\u00f6chstens 5 \u00b0C lagern. Mit etwas Saft abgedeckt auf mindestens 74 \u00b0C erhitzen.<\/p><\/section><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"faq-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 Kurze Antworten auf K\u00fcchenfragen<\/p>\n      <h3 id=\"faq-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Fragen zu Janjetina ispod peke<\/h3>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Ist ein spezieller Peka-Deckel erforderlich?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>F\u00fcr die urspr\u00fcngliche Feuerstellenmethode ja. Im Haushalt bildet ein schwerer, dicht schlie\u00dfender Br\u00e4ter die Dampf- und Strahlungshitze nur ann\u00e4hernd, aber verl\u00e4sslich nach.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Kann das Lamm rosa bleiben?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Diese lange Schmorform zielt auf weiches, vollst\u00e4ndig gegartes Fleisch. F\u00fcr rosa Lamm w\u00e4re eine k\u00fcrzere Bratmethode geeigneter.<\/p><\/div>\n        <\/details><details class=\"tsh-faq\" name=\"faq-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Warum wird nur wenig Fl\u00fcssigkeit verwendet?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Fleisch, Zwiebeln und Kartoffeln geben w\u00e4hrend der geschlossenen Phase selbst Saft ab. Zu viel Fl\u00fcssigkeit verw\u00e4ssert R\u00f6staromen und Kartoffelstruktur.<\/p><\/div>\n        <\/details><\/div><\/div>\n  <\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"naehrwerte-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p>\n      <h3 id=\"naehrwerte-title-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">N\u00e4hrwerte<\/h3>\n      <p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt den essbaren Anteil des Lammfleischs, Kartoffeln, Gem\u00fcse, Oliven\u00f6l und einen Anteil des Bratensafts; Knochen und nicht verzehrtes Fett sind abgezogen.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Kalorien<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n        <div><dt>Kohlenhydrate<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Protein<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Fett<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Ballaststoffe<\/dt><dd>\u2248 6 g<\/dd><\/div>\n        <div><dt>Natrium<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1\/8 der Gesamtmenge mit Lamm, Kartoffeln, Gem\u00fcse und Bratensaft. <strong>Allergene:<\/strong> Sulfite aus dem Wein; verwendeter Fond kann weitere Allergene enthalten. Die Angaben sind aus Standardwerten berechnet; Marken, Zuschnitt, Fettaufnahme und Portionierung ver\u00e4ndern das Ergebnis.<\/p>\n    <\/div>\n  <\/section>\n<footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">Aus dem geschlossenen Br\u00e4ter<\/p>\n    <p class=\"tsh-close-quote\">Weiches Lamm, dunkelgoldene Kartoffeln und ein kurzer, kr\u00e4ftiger Saft, der alle Zutaten verbindet.<\/p>\n    <p class=\"tsh-close-copy\">Die Backofenversion bleibt der Logik der Peka treu: zuerst Dampf und Geduld, danach offene Hitze. Der Deckel macht das Fleisch weich; die letzte halbe Stunde liefert Farbe und konzentrierten Geschmack.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Janjetina ispod peke mit Lamm, Kartoffeln und Zwiebeln, im geschlossenen Br\u00e4ter langsam gegart und offen gebr\u00e4unt\",\n  \"description\": \"Diese Backofenversion der Janjetina ispod peke gart Lammst\u00fccke, Kartoffeln und Zwiebeln zun\u00e4chst dicht abgedeckt im eigenen Dampf. 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