{"id":3846,"date":"2026-07-27T22:43:38","date_gmt":"2026-07-27T22:43:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/geschmorte-wildente\/"},"modified":"2026-07-27T22:43:38","modified_gmt":"2026-07-27T22:43:38","slug":"geschmorte-wildente","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/geschmorte-wildente\/","title":{"rendered":"Geschmorte Wildente"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *,\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *::before,\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce *::after{box-sizing:border-box}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(img){display:block;max-width:100%}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title{\n  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img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td:last-child,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card p,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card ul,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-accent{font-size:.455em}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key:hover,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control:hover,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-card:hover,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq:hover,\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-key-grid,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-anchor{scroll-margin-top:77px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-masthead{border-radius:18px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head{padding:22px 19px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-body{padding:20px 17px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-ingredient-grid,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-note-grid,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-practical-grid,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step,#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  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.tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);border:1px solid var(--tsh-line);border-radius:17px;overflow:hidden;}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-method-intro{margin-bottom:15px;color:var(--tsh-copy);font-size:14px;line-height:1.65;}\n#recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-serving-line{margin-top:12px;color:var(--tsh-muted);font-size:12.5px;line-height:1.55;}\n<\/style>\n<section id=\"recipe-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-describedby=\"recipe-summary-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Langsame Garung \u00b7 dunkle Zwiebel-Wildsauce<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><span class=\"tsh-title-main\"><b>Geschmorte Wildente<\/b> in Rotweinsauce,<\/span><span class=\"tsh-title-accent\">mit Wacholder und einer saftigen Semmelrolle<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Wildente wird portionsweise angebraten und in einer dunklen Sauce aus Zwiebeln, Wurzelgem\u00fcse, Rotwein und Wacholder langsam geschmort. Eine separat gegarte Semmelrolle nimmt den kr\u00e4ftigen Sud auf, ohne die Sauce zu verdicken.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Kroatische K\u00fcche<\/li><li>Schmoren<\/li><li>Mittel<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-3.webp\" alt=\"Breite Aufnahme geschmorter Wildente in dunkler Sauce mit Semmelrollenscheiben auf einem Holztisch\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Tischszene zeigt die ganze Portion mit kr\u00e4ftiger Sauce, weich geschmorter Ente und drei Semmelrollenscheiben.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>35 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>2 Std. 45 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>10 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>3 Std. 30 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 900 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#ueberblick-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Zutaten<\/a><a href=\"#zubereitung-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Fragen<\/a><a href=\"#naehrwerte-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"ueberblick-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Herkunft, Geschmack und Technik<\/p><h3 id=\"ueberblick-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Wildente wird durch sanfte Zeit zart, nicht durch sehr hohe Hitze<\/h3><p class=\"tsh-head-copy\">Keulen und Brust bleiben am Knochen, w\u00e4hrend S\u00e4ure, Gem\u00fcse und niedrige Ofentemperatur eine konzentrierte Sauce bilden.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Pirjana divlja patka u umaku bezeichnet eine geschmorte Wildente in Sauce. Anders als eine fette Hausente besitzt Wildente meist weniger Unterhautfett, kr\u00e4ftigeres Fleisch und deutlich festere Keulen. Eine reine Kurzbratmethode passt deshalb nicht zu einem ganzen Vogel. Das Zerlegen in Brust- und Keulenst\u00fccke schafft kontrollierbare Portionen: Alle Teile werden angebraten, anschlie\u00dfend gemeinsam geschmort und bei Bedarf zeitversetzt aus dem Topf genommen.<\/p><p>Jagdlich gewonnene Ente wird sorgf\u00e4ltig auf Schrot, Federn und verletztes Gewebe gepr\u00fcft. Das Fleisch wird nicht abgewaschen. Trockenes Tupfen reicht und verbessert die Br\u00e4unung. Sichtbare Fettpolster k\u00f6nnen teilweise ausgelassen werden, doch die Haut bleibt an den St\u00fccken. Sie sch\u00fctzt das Fleisch, gibt Geschmack an die Sauce und kann vor dem Servieren entfernt werden, wenn sie nach dem Schmoren weich geblieben ist.<\/p><p>Die Sauce beginnt mit stark gebr\u00e4unten Ententeilen und einem dunklen Gem\u00fcseansatz. Zwiebeln, Karotten und Sellerie werden nicht nur weich ged\u00fcnstet, sondern bis zu einer tiefen, nussigen Farbe ger\u00f6stet. Tomatenmark braucht ebenfalls zwei Minuten Hitze, damit rohe S\u00e4ure verschwindet. Rotwein l\u00f6st den Bratensatz und bringt S\u00e4ure; Wildfond liefert Gelatine. Wacholder, Lorbeer und ein kleiner Zweig Rosmarin bleiben zur\u00fcckhaltend, damit die Sauce nicht harzig schmeckt.<\/p><p>Der Schmortopf steht bei 160 \u00b0C im Ofen. Diese Temperatur h\u00e4lt die Fl\u00fcssigkeit knapp unter kr\u00e4ftigem Kochen und l\u00e4sst Bindegewebe langsam weich werden. Nach zwei Stunden werden die Brustst\u00fccke gepr\u00fcft. Je nach Alter und Gr\u00f6\u00dfe k\u00f6nnen sie vor den Keulen zart sein. Fertige St\u00fccke kommen auf einen warmen Teller, w\u00e4hrend festere Keulen weitergaren. Mindestens 74 \u00b0C Kerntemperatur sind f\u00fcr Gefl\u00fcgel erforderlich; Zartheit kann bei Wildente deutlich dar\u00fcber liegen.<\/p><\/div><div class=\"tsh-prose\"><p>Die Semmelrolle wird separat in Folie und einem sauberen Tuch gegart. Sie besteht aus altbackenem Brot, Milch, Ei, Zwiebel und Petersilie. Eine weiche, aber formbare Masse wird zu einer Rolle gewickelt und in sanft siedendem Wasser gegart. Dadurch bleibt sie hell, saftig und saugf\u00e4hig. Sie bindet die Sauce nicht im Topf und kann in gleichm\u00e4\u00dfige Scheiben geschnitten werden, wie es die angerichtete Schmorente verlangt.<\/p><p>Nach dem Schmoren wird die Sauce passiert oder grob p\u00fcriert, je nach gew\u00fcnschter Textur. Diese Fassung passiert sie nicht vollst\u00e4ndig: Ein Teil des weichen Gem\u00fcses wird fein p\u00fcriert und gibt K\u00f6rper, ohne Mehl. Die Sauce wird entfettet, auf L\u00f6ffelkonsistenz reduziert und erst dann mit kalter Butter abgerundet. Zehn Minuten Ruhe im fertigen Sud verteilen die Hitze, bevor Ente und Semmelrolle gemeinsam angerichtet werden.<\/p><p>Wildenten unterscheiden sich st\u00e4rker in Gr\u00f6\u00dfe und Fettgehalt als Hausenten. Ein kleiner Vogel kann fr\u00fch gar sein, w\u00e4hrend kr\u00e4ftige Keulen noch Bindegewebe abbauen m\u00fcssen. Deshalb wird diese Fassung in Teile zerlegt und zeitversetzt kontrolliert. Brustst\u00fccke d\u00fcrfen nach Erreichen der sicheren Temperatur fr\u00fcher aus dem Topf, Keulen schmoren weiter, bis das Gelenk nachgibt. Diese Trennung sch\u00fctzt das dunkle, aromatische Fleisch vor einer einheitlichen, aber unpassenden Garzeit.<\/p><p>Die Sauce erh\u00e4lt Bindung aus ger\u00f6stetem Wurzelgem\u00fcse statt aus Mehl. Ein Teil des Gem\u00fcses wird mit dem reduzierten Fond p\u00fcriert, der Rest kann f\u00fcr mehr Struktur im Topf bleiben. Wacholder und Rosmarin werden vor dem P\u00fcrieren entfernt, damit keine harzigen Bitterstoffe dominieren. Die Semmelrolle wird separat gegart; dadurch saugt sie beim Servieren Sauce auf, ohne im Schmortopf zu zerfallen oder dem Entenfond unn\u00f6tig St\u00e4rke zu entziehen.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Bei Wildgefl\u00fcgel z\u00e4hlt neben 74 \u00b0C auch die Textur. Eine sichere, aber noch feste Keule braucht weitere Schmorzeit, bis sich das Gelenk leicht bewegen l\u00e4sst.<\/div><div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Ententeile einzeln pr\u00fcfen<\/h4><\/div><p>Brust und Keule werden nicht zwangsl\u00e4ufig gleichzeitig zart; fertige St\u00fccke d\u00fcrfen fr\u00fcher aus der Sauce.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Gem\u00fcse tief br\u00e4unen<\/h4><\/div><p>Die dunkle Sauce entsteht aus R\u00f6stung und Reduktion, nicht aus gro\u00dfen Mengen Mehl.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Semmelrolle separat garen<\/h4><\/div><p>Sie bleibt schnittfest und nimmt sp\u00e4ter Sauce auf, ohne den Schmortopf zu tr\u00fcben.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"zutaten-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"zutaten-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Zutaten f\u00fcr vier Portionen Wildente mit Semmelrolle<\/h3><p class=\"tsh-head-copy\">Ein schwerer Schmortopf von 5 bis 6 Litern h\u00e4lt die Ententeile in einer Schicht und bietet genug Fl\u00e4che zum Br\u00e4unen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><h4 id=\"ingredient-group-1-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">F\u00fcr Wildente und Sauce<\/h4><ul><li><span class=\"tsh-amount\">1,4\u20131,6 kg<\/span><span>k\u00fcchenfertige Wildente, in 4 Hauptst\u00fccke zerlegt<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>neutrales \u00d6l<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>Zwiebeln, grob gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>Karotten, grob gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>Knollensellerie, grob gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Knoblauchzehen, gehackt<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>Tomatenmark<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>trockener Rotwein<\/span><\/li><li><span class=\"tsh-amount\">600 ml<\/span><span>ungesalzener Wild- oder Gefl\u00fcgelfond<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Wacholderbeeren, angedr\u00fcckt<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Lorbeerbl\u00e4tter<\/span><\/li><li><span class=\"tsh-amount\">1 Zweig<\/span><span>Rosmarin<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>kalte Butter<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><h4 id=\"ingredient-group-2-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">F\u00fcr die Semmelrolle<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>altbackene helle Br\u00f6tchen oder Wei\u00dfbrot, gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">220 ml<\/span><span>Vollmilch, hei\u00df<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Eier, Gr\u00f6\u00dfe M<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>Zwiebel, fein gew\u00fcrfelt<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>Butter<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>glatte Petersilie, fein gehackt<\/span><\/li><li><span class=\"tsh-amount\">1 Prise<\/span><span>geriebene Muskatnuss<\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>feines Salz<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Sellerie, Milch, Ei, Gluten und Sulfite. F\u00fcr eine glutenfreie Beilage besser Polenta separat kochen, statt das Brot nur auszutauschen.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Lebensmittelsicherheit.<\/strong> Wildente sorgf\u00e4ltig auf Schrot pr\u00fcfen und alle Gefl\u00fcgelteile auf mindestens 74 \u00b0C bringen. Rohes Gefl\u00fcgel nicht absp\u00fclen.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden schwerer Schmortopf, Fleischthermometer, Zange, Stabmixer, gro\u00dfer Topf, hitzefeste Folie, sauberes K\u00fcchentuch und K\u00fcchengarn.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"zubereitung-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Klarer Arbeitsablauf<\/p><h3 id=\"zubereitung-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Dunkel anr\u00f6sten, langsam schmoren und die Beilage separat garen<\/h3><p class=\"tsh-head-copy\">W\u00e4hrend die Ente im Ofen schmort, wird die Semmelrolle geformt und in sanftem Wasser gegart.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Ente anbraten und Sauce ansetzen<\/h4><span class=\"tsh-stage-time\">etwa 35 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Wildente pr\u00fcfen und w\u00fcrzen<\/h4><p>Den Backofen auf 160 \u00b0C Ober-\/Unterhitze oder 150 \u00b0C Umluft vorheizen. Ententeile trocken tupfen, bei Jagdware auf Schrot und Federreste pr\u00fcfen und mit Salz sowie Pfeffer w\u00fcrzen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Ententeile kr\u00e4ftig anbraten<\/h4><p>\u00d6l im Schmortopf erhitzen. Ententeile in zwei Durchg\u00e4ngen zuerst auf der Hautseite, dann rundum insgesamt 10 bis 12 Minuten br\u00e4unen. Herausnehmen und \u00fcbersch\u00fcssiges Fett bis auf etwa zwei Essl\u00f6ffel abgie\u00dfen.<\/p><span class=\"tsh-cue\">Die Haut ist dunkelgolden und der Topfboden tr\u00e4gt braunen, nicht schwarzen Bratensatz.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Gem\u00fcse und Tomatenmark r\u00f6sten<\/h4><p>Zwiebeln, Karotten und Sellerie 10 Minuten im Topf br\u00e4unen. Knoblauch und Tomatenmark zuf\u00fcgen und zwei Minuten weiter r\u00f6sten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Abl\u00f6schen und Schmortopf aufbauen<\/h4><p>Rotwein in drei Portionen angie\u00dfen und jeweils fast vollst\u00e4ndig einkochen. Fond, Wacholder, Lorbeer und Rosmarin zuf\u00fcgen, Ententeile einlegen und Fl\u00fcssigkeit bis ungef\u00e4hr zur H\u00e4lfte der St\u00fccke reichen lassen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Langsam schmoren<\/h4><span class=\"tsh-stage-time\">etwa 2 Std. 30 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Zugedeckt im Ofen garen<\/h4><p>Den Topf schlie\u00dfen und 1 Stunde 50 Minuten im Ofen schmoren. Danach Ententeile wenden und Temperatur an Brust sowie Keule pr\u00fcfen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Fertige St\u00fccke zeitversetzt entnehmen<\/h4><p>Teile, die mindestens 74 \u00b0C erreicht haben und sich am Gelenk weich anf\u00fchlen, auf einen warmen Teller legen. Festere St\u00fccke weitere 20 bis 35 Minuten zugedeckt schmoren.<\/p><span class=\"tsh-cue\">Das Fleisch l\u00e4sst sich mit einer Gabel teilen; Keulengelenke bewegen sich leicht.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ente kurz ruhen lassen<\/h4><p>Alle fertigen Ententeile 10 Minuten locker abgedeckt ruhen lassen, w\u00e4hrend die Sauce vollendet wird.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Semmelrolle garen<\/h4><span class=\"tsh-stage-time\">etwa 45 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Brotmasse mischen<\/h4><p>Brotw\u00fcrfel mit hei\u00dfer Milch \u00fcbergie\u00dfen und 10 Minuten ziehen lassen. Zwiebel in 15 g Butter glasig braten, mit Eiern, Petersilie, Muskat und 5 g Salz zur Brotmasse geben und gr\u00fcndlich mischen.<\/p><span class=\"tsh-cue\">Die Masse ist feucht und formbar, aber es sammelt sich keine freie Milch am Sch\u00fcsselboden.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Rolle dicht wickeln<\/h4><p>Die Masse auf hitzefeste Folie geben, zu einer etwa 7 cm dicken Rolle formen und fest einwickeln. Zus\u00e4tzlich in ein sauberes K\u00fcchentuch rollen und Enden mit K\u00fcchengarn binden.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Sanft garen und schneiden<\/h4><p>In knapp siedendem Wasser 25 Minuten garen, einmal wenden. Herausheben, 10 Minuten ruhen lassen, auswickeln und in etwa 2 cm dicke Scheiben schneiden.<\/p><span class=\"tsh-cue\">Die Rolle h\u00e4lt beim Schneiden zusammen und bleibt innen saftig.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-4-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"stage-4-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Sauce vollenden und anrichten<\/h4><span class=\"tsh-stage-time\">etwa 15 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>Sauce p\u00fcrieren und entfetten<\/h4><p>Kr\u00e4uter entfernen. Etwa die H\u00e4lfte des Gem\u00fcses mit der Fl\u00fcssigkeit fein p\u00fcrieren, dann sichtbares Fett absch\u00f6pfen. Bei mittlerer Hitze bis zu einer flie\u00dfenden L\u00f6ffelkonsistenz reduzieren.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span><div><h4>Mit Butter abrunden<\/h4><p>Topf vom Herd ziehen, kalte Butter einr\u00fchren und Sauce mit Salz sowie Pfeffer abschmecken. Ententeile zwei Minuten im hei\u00dfen Sud wenden, ohne die Sauce erneut stark zu kochen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span><div><h4>Mit Semmelrolle servieren<\/h4><p>Sauce auf vorgew\u00e4rmte Teller geben, Wildente daraufsetzen und je drei Scheiben Semmelrolle seitlich anlegen.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"kontrolle-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p><h3 id=\"kontrolle-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Zartheit und Saucenkonzentration getrennt pr\u00fcfen<\/h3><p class=\"tsh-head-copy\">Die Uhr liefert nur einen Rahmen; Gelenkbeweglichkeit, Kerntemperatur und L\u00f6ffelkonsistenz entscheiden.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Schmortemperatur<\/p><strong>160 \u00b0C<\/strong><p>Sanfte Ofenhitze h\u00e4lt die Fl\u00fcssigkeit unter starkem Kochen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mindestkern<\/p><strong>74 \u00b0C<\/strong><p>F\u00fcr Brust und Keule; Zartheit kann zus\u00e4tzliche Zeit verlangen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Saucenziel<\/p><strong>d\u00fcnner Film<\/strong><p>Die Sauce \u00fcberzieht den L\u00f6ffel, bleibt aber gie\u00dff\u00e4hig.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Semmelrolle<\/p><strong>25 Min.<\/strong><p>In knapp siedendem Wasser, nicht sprudelnd kochen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Probleme und passende Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Keule bleibt z\u00e4h<\/td><td data-label=\"Wahrscheinliche Ursache\">Sicherheitsgrad und Schmorgrad wurden verwechselt.<\/td><td data-label=\"Korrektur\">Weiter zugedeckt schmoren, bis das Gelenk leicht nachgibt.<\/td><\/tr><tr><td data-label=\"Problem\">Sauce schmeckt bitter<\/td><td data-label=\"Wahrscheinliche Ursache\">Bratensatz oder Tomatenmark wurde verbrannt.<\/td><td data-label=\"Korrektur\">Nur dunkelbraun r\u00f6sten; schwarzen Ansatz entfernen und Topf s\u00e4ubern.<\/td><\/tr><tr><td data-label=\"Problem\">Sauce ist fettig<\/td><td data-label=\"Wahrscheinliche Ursache\">Zu viel ausgelassenes Entenfett blieb im Topf.<\/td><td data-label=\"Korrektur\">Nach dem Anbraten abgie\u00dfen und vor der Reduktion erneut absch\u00f6pfen.<\/td><\/tr><tr><td data-label=\"Problem\">Semmelrolle zerf\u00e4llt<\/td><td data-label=\"Wahrscheinliche Ursache\">Brot war zu frisch oder die Masse zu nass.<\/td><td data-label=\"Korrektur\">Altbackenes Brot verwenden, freie Fl\u00fcssigkeit vermeiden und Rolle fest wickeln.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"praxis-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, lagern und vorbereiten<\/p><h3 id=\"praxis-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Schmorgericht vorbereiten und ohne Qualit\u00e4tsverlust erw\u00e4rmen<\/h3><p class=\"tsh-head-copy\">Die Sauce gewinnt \u00fcber Nacht an Tiefe; Semmelrolle wird besser getrennt gelagert.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit Semmelrolle, Kartoffelp\u00fcree oder Polenta reichen. Eine s\u00e4uerliche Beilage wie Rotkohl oder Preiselbeeren kann die kr\u00e4ftige Sauce ausgleichen.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Ente in Sauce und Semmelrolle getrennt innerhalb von zwei Stunden k\u00fchlen. Bis zu drei Tage bei h\u00f6chstens 4 \u00b0C lagern.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Ente langsam in der Sauce erhitzen, bis 74 \u00b0C erreicht sind. Semmelrollenscheiben f\u00fcnf Minuten d\u00e4mpfen oder kurz in Butter anbraten.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Am Vortag<\/h4><p>Ente vollst\u00e4ndig schmoren, abk\u00fchlen und in Sauce lagern. Am n\u00e4chsten Tag Fett von der kalten Oberfl\u00e4che abheben, langsam erw\u00e4rmen und die Semmelrolle frisch garen.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"faq-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Fragen zur geschmorten Wildente<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Hausente verwendet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja, sie gibt jedoch deutlich mehr Fett ab. Nach dem Anbraten wird gr\u00fcndlicher abgegossen und die Sauce vor dem Servieren sorgf\u00e4ltig entfettet.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Muss die Sauce passiert werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Fein p\u00fcriertes Gem\u00fcse ergibt eine rustikale, dichte Sauce. F\u00fcr eine glattere Fassung wird sie durch ein Sieb gestrichen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kann die Semmelrolle ohne Folie gegart werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eine Stoffserviette allein ist m\u00f6glich, verlangt aber sehr dichtes Rollen und ein sauberes, kochfestes Tuch. Die Folie erleichtert eine gleichm\u00e4\u00dfige Form.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-labelledby=\"naehrwerte-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"naehrwerte-title-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt essbares Entenfleisch mit einem Teil der Haut, reduzierte Sauce, Butter und die gesamte Semmelrolle; abgesch\u00f6pftes Fett ist abgezogen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 900 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 45 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 45 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 900 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 Entenportion mit Sauce und 3 Scheiben Semmelrolle. <strong>Wichtige Allergene:<\/strong> Sellerie, Milch, Ei, Gluten und Sulfite. Die Angaben sind eine ungef\u00e4hre Sch\u00e4tzung anhand \u00fcblicher Referenzwerte; Marken, Zuschnitt, Fl\u00fcssigkeitsverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Zarte Wildente in dunkler, gl\u00e4nzender Sauce und saubere Semmelrollenscheiben, die den Sud aufnehmen.<\/p><p class=\"tsh-close-copy\">Die kr\u00e4ftige Wirkung entsteht aus Br\u00e4unung, Reduktion und Zeit. Getrennte Kontrolle der Ententeile verhindert trockene Brust, w\u00e4hrend die separat gegarte Semmelrolle ihre klare Form beh\u00e4lt.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Geschmorte Wildente in Rotweinsauce, mit Wacholder und einer saftigen Semmelrolle\",\n  \"description\": \"Wildente wird portionsweise angebraten und in einer dunklen Sauce aus Zwiebeln, Wurzelgem\u00fcse, Rotwein und Wacholder langsam geschmort. Eine separat gegarte Semmelrolle nimmt den kr\u00e4ftigen Sud auf, ohne die Sauce zu verdicken.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Hauptgericht\",\n  \"cookingMethod\": \"Schmoren\",\n  \"keywords\": \"Wildente schmoren, Wildente in Rotweinsauce, geschmorte Wildente Rezept, Wildente mit Wacholder, Semmelrolle als Beilage\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT2H45M\",\n  \"totalTime\": \"PT3H30M\",\n  \"recipeYield\": \"4 Portionen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"900 kcal\",\n    \"carbohydrateContent\": \"45 g\",\n    \"proteinContent\": \"55 g\",\n    \"fatContent\": \"45 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"900 mg\",\n    \"servingSize\": \"1 Entenportion mit Sauce und 3 Scheiben Semmelrolle\"\n  },\n  \"recipeIngredient\": [\n    \"1,4\u20131,6 kg k\u00fcchenfertige Wildente, in 4 Hauptst\u00fccke zerlegt\",\n    \"12 g feines Salz\",\n    \"1 TL schwarzer Pfeffer\",\n    \"2 EL neutrales \u00d6l\",\n    \"400 g Zwiebeln, grob gew\u00fcrfelt\",\n    \"180 g Karotten, grob gew\u00fcrfelt\",\n    \"120 g Knollensellerie, grob gew\u00fcrfelt\",\n    \"3 Knoblauchzehen, gehackt\",\n    \"2 EL Tomatenmark\",\n    \"250 ml trockener Rotwein\",\n    \"600 ml ungesalzener Wild- oder Gefl\u00fcgelfond\",\n    \"6 Wacholderbeeren, angedr\u00fcckt\",\n    \"2 Lorbeerbl\u00e4tter\",\n    \"1 Zweig Rosmarin\",\n    \"20 g kalte Butter\",\n    \"300 g altbackene helle Br\u00f6tchen oder Wei\u00dfbrot, gew\u00fcrfelt\",\n    \"220 ml Vollmilch, hei\u00df\",\n    \"2 Eier, Gr\u00f6\u00dfe M\",\n    \"80 g Zwiebel, fein gew\u00fcrfelt\",\n    \"15 g Butter\",\n    \"2 EL glatte Petersilie, fein gehackt\",\n    \"1 Prise geriebene Muskatnuss\",\n    \"5 g feines Salz\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Ente anbraten und Sauce ansetzen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Wildente pr\u00fcfen und w\u00fcrzen\",\n          \"text\": \"Den Backofen auf 160 \u00b0C Ober-\/Unterhitze oder 150 \u00b0C Umluft vorheizen. 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Knoblauch und Tomatenmark zuf\u00fcgen und zwei Minuten weiter r\u00f6sten.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Abl\u00f6schen und Schmortopf aufbauen\",\n          \"text\": \"Rotwein in drei Portionen angie\u00dfen und jeweils fast vollst\u00e4ndig einkochen. Fond, Wacholder, Lorbeer und Rosmarin zuf\u00fcgen, Ententeile einlegen und Fl\u00fcssigkeit bis ungef\u00e4hr zur H\u00e4lfte der St\u00fccke reichen lassen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Langsam schmoren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zugedeckt im Ofen garen\",\n          \"text\": \"Den Topf schlie\u00dfen und 1 Stunde 50 Minuten im Ofen schmoren. Danach Ententeile wenden und Temperatur an Brust sowie Keule pr\u00fcfen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fertige St\u00fccke zeitversetzt entnehmen\",\n          \"text\": \"Teile, die mindestens 74 \u00b0C erreicht haben und sich am Gelenk weich anf\u00fchlen, auf einen warmen Teller legen. Festere St\u00fccke weitere 20 bis 35 Minuten zugedeckt schmoren. 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