{"id":3842,"date":"2026-07-27T22:43:38","date_gmt":"2026-07-27T22:43:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatischer-bratfasan\/"},"modified":"2026-07-27T22:43:38","modified_gmt":"2026-07-27T22:43:38","slug":"kroatischer-bratfasan","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatischer-bratfasan\/","title":{"rendered":"Kroatischer Bratfasan"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables *,\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables *::before,\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables *::after{box-sizing:border-box}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables :where(img){display:block;max-width:100%}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables 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16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  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display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table td:last-child,#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card p,#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card ul,#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title-accent{font-size:.455em}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key:hover,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control:hover,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-practical-card:hover,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq:hover,\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-key-grid,#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-facts{--tsh-fact-cols:3}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-anchor{scroll-margin-top:77px}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card,#recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-masthead{border-radius:18px}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  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.tsh-serving-line{margin-top:12px;color:var(--tsh-muted);font-size:12.5px;line-height:1.55;}\n<\/style>\n<section id=\"recipe-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-describedby=\"recipe-summary-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Mageres Wildgefl\u00fcgel \u00b7 Speckschutz und kurzer Braten<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><span class=\"tsh-title-main\"><b>Kroatischer Bratfasan<\/b> mit Wurzelgem\u00fcse und Speck,<\/span><span class=\"tsh-title-accent\">saftig gebraten mit kr\u00e4ftigem Bratensaft<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Ein ganzer Fasan br\u00e4t auf Karotten, Pastinaken, Sellerie und Zwiebeln. D\u00fcnner Speck sch\u00fctzt die magere Brust, Wei\u00dfwein und Fond halten den Br\u00e4ter feucht, und 74 \u00b0C Kerntemperatur sichern ein saftiges, vollst\u00e4ndig gegartes Ergebnis.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Hauptgericht<\/li><li>Kroatische K\u00fcche<\/li><li>Braten im Ofen<\/li><li>Mittel<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Peceni-Fazan-s-Korjenastim-Povrcem-\u2014-Croatian-Roasted-Pheasant-with-Root-Vegetables-3.webp\" alt=\"Breite Aufnahme eines angeschnittenen Bratfasans mit Speck und Wurzelgem\u00fcse in einem ovalen Br\u00e4ter\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Aufnahme zeigt saftiges Brustfleisch, gebr\u00e4unten Speck und gro\u00dfe Gem\u00fcsest\u00fccke im Bratensaft.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>25 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>1 Std. 20 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Ruhezeit<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>2 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#ueberblick-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Zutaten<\/a><a href=\"#zubereitung-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Fragen<\/a><a href=\"#naehrwerte-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"ueberblick-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Herkunft, Geschmack und Technik<\/p><h3 id=\"ueberblick-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Mageren Fasan sch\u00fctzen, ohne ihn im Speck zu verstecken<\/h3><p class=\"tsh-head-copy\">Der Vogel braucht Feuchtigkeit von unten, eine d\u00fcnne Fettschicht oben und ein Thermometer statt langer Sicherheitsreserve.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Fasan ist deutlich magerer als Ente und meist auch magerer als ein gut gef\u00fcttertes Brath\u00e4hnchen. Besonders die Brust verliert bei zu langer trockener Hitze schnell Saft, w\u00e4hrend Keulen und Gelenke etwas mehr Zeit ben\u00f6tigen. Die Rezeptur l\u00f6st diesen Unterschied mit drei Ma\u00dfnahmen: Der Vogel liegt auf feuchtem Wurzelgem\u00fcse, die Brust wird nur mit einer d\u00fcnnen Specklage gesch\u00fctzt, und die Garzeit endet nach gemessener Kerntemperatur statt nach einer pauschalen Minutenangabe.<\/p><p>Ein k\u00fcchenfertiger Fasan von etwa 1,2 bis 1,4 Kilogramm reicht f\u00fcr vier Portionen, wenn Gem\u00fcse und Bratensaft dazugeh\u00f6ren. Wildbret wird vor der Zubereitung sorgf\u00e4ltig kontrolliert. Bei jagdlich gewonnenem Vogel muss die Oberfl\u00e4che auf Schrot und Federreste gepr\u00fcft werden. Das Fleisch wird nicht gewaschen; trockenes Tupfen reduziert Spritzer und verbessert die Br\u00e4unung. Salz gelangt auch in die Bauchh\u00f6hle, damit die W\u00fcrzung nicht nur auf der Haut sitzt.<\/p><p>Wurzelgem\u00fcse erf\u00fcllt mehr als eine Beilagenfunktion. Gro\u00dfe St\u00fccke heben den Vogel leicht aus der Fl\u00fcssigkeit, fangen Bratensaft auf und geben S\u00fc\u00dfe an den Fond ab. Karotten, Pastinaken und Knollensellerie werden so gro\u00df geschnitten, dass sie w\u00e4hrend achtzig Minuten nicht zerfallen. Zwiebeln und Knoblauch r\u00f6sten an den freiliegenden Kanten, w\u00e4hrend die unteren Fl\u00e4chen im Wein-Fond-Gemisch weich werden.<\/p><p>Der Speck wird \u00fcberlappend auf die Brust gelegt, nicht rund um den ganzen Vogel gewickelt. So bleibt die Haut an Keulen und Fl\u00fcgeln frei und kann br\u00e4unen. Nach etwa 55 Minuten wird der Speck abgenommen; er hat dann einen Teil seines Fetts abgegeben. Die Brust erh\u00e4lt in der offenen Schlussphase Farbe, ohne die gesamte Garzeit ungesch\u00fctzt zu sein. Der abgenommene Speck wird klein geschnitten und sp\u00e4ter in den Bratensaft gegeben.<\/p><\/div><div class=\"tsh-prose\"><p>F\u00fcr ganzes Wildgefl\u00fcgel gilt eine sichere Mindesttemperatur von 74 \u00b0C. Gemessen wird an der dicksten Bruststelle und im inneren Keulenbereich, ohne den Knochen zu ber\u00fchren. Da Fasanen unterschiedlich gro\u00df und mager sind, kann die Zieltemperatur f\u00fcnf bis zehn Minuten fr\u00fcher oder sp\u00e4ter erreicht werden. Farbe des Fleischsafts allein ist keine zuverl\u00e4ssige Sicherheitskontrolle. Ein Thermometer sch\u00fctzt gleichzeitig vor Untergaren und unn\u00f6tigem Austrocknen.<\/p><p>Nach dem Ofen ruht der Vogel 15 Minuten locker abgedeckt. In dieser Zeit werden die Bratenr\u00fcckst\u00e4nde mit Fond gel\u00f6st, das Gem\u00fcse bleibt warm und der Saft kann kurz einkochen. Der Fasan wird erst danach zerlegt: Keulen an den Gelenken l\u00f6sen, Brust entlang des Brustbeins in breiten Scheiben abnehmen. Diese Reihenfolge erh\u00e4lt mehr Saft als d\u00fcnnes Tranchieren direkt aus dem Ofen.<\/p><p>Fasan ist magerer als gew\u00f6hnliches Brath\u00e4hnchen und verzeiht lange trockene Hitze schlecht. D\u00fcnne Speckstreifen sch\u00fctzen die Brustoberfl\u00e4che, w\u00e4hrend Butter und Fond im Br\u00e4ter f\u00fcr Dampf und Beguss sorgen. Die Schenkel brauchen meist l\u00e4nger als die Brust. Deshalb wird nicht nur nach der Gesamtzeit gearbeitet: Sobald die dickste Bruststelle 74 \u00b0C erreicht, entscheidet die Beweglichkeit des Keulengelenks, ob weitere Minuten n\u00f6tig sind oder der Vogel ruhen kann.<\/p><p>Wurzelgem\u00fcse bildet gleichzeitig Beilage und Aromabett. Karotten, Pastinaken, Sellerie und Zwiebeln werden gro\u00df genug geschnitten, um unter dem Vogel nicht zu zerfallen. Sie nehmen Bratensaft auf und halten den Fasan vom direkten Kontakt mit dem hei\u00dfen Br\u00e4terboden fern. Nach dem Garen wird der Vogel herausgehoben, w\u00e4hrend das Gem\u00fcse bei st\u00e4rkerer Hitze nachbr\u00e4unt und der Fond reduziert. So bleibt die Haut trocken, statt im fertigen Sud weich zu werden.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Bei jagdlich gewonnenem Fasan jedes St\u00fcck beim Zerlegen noch einmal auf Schrot pr\u00fcfen. Gefundene Metallteile und umliegendes verletztes Gewebe werden vollst\u00e4ndig entfernt.<\/div><div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Brust nur d\u00fcnn mit Speck sch\u00fctzen<\/h4><\/div><p>Zu viel Speck d\u00e4mpft die Haut und macht den Bratensaft \u00fcberm\u00e4\u00dfig salzig.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Gro\u00dfes Wurzelgem\u00fcse schneiden<\/h4><\/div><p>St\u00fccke von vier bis f\u00fcnf Zentimetern bleiben formstabil und nehmen dennoch Bratensaft auf.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Bei 74 \u00b0C beenden<\/h4><\/div><p>Ein Thermometer ist bei magerem Wildgefl\u00fcgel genauer als Farbe oder eine starre Garzeit.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"zutaten-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"zutaten-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Zutaten f\u00fcr einen ganzen Fasan und vier Portionen<\/h3><p class=\"tsh-head-copy\">Der Br\u00e4ter sollte den Vogel eng, aber nicht gequetscht aufnehmen; ein Modell von ungef\u00e4hr 35 \u00d7 25 cm passt gut.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><h4 id=\"ingredient-group-1-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">F\u00fcr den Fasan<\/h4><ul><li><span class=\"tsh-amount\">1,2\u20131,4 kg<\/span><span>k\u00fcchenfertiger Fasan<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feines Salz<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>schwarzer Pfeffer, grob gemahlen<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>getrockneter Majoran<\/span><\/li><li><span class=\"tsh-amount\">2 Zweige<\/span><span>frischer Thymian<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>d\u00fcnne Speckscheiben<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>Butter, weich<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><h4 id=\"ingredient-group-2-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">F\u00fcr Gem\u00fcse und Bratensaft<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>Karotten, in gro\u00dfen St\u00fccken<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>Pastinaken, in gro\u00dfen St\u00fccken<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>Knollensellerie, in gro\u00dfen W\u00fcrfeln<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>Zwiebeln, geviertelt<\/span><\/li><li><span class=\"tsh-amount\">5<\/span><span>Knoblauchzehen, angedr\u00fcckt<\/span><\/li><li><span class=\"tsh-amount\">2 EL<\/span><span>Oliven\u00f6l<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>trockener Wei\u00dfwein<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>ungesalzener Gefl\u00fcgel- oder Wildfond<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>Butter, kalt<small>Zum Abrunden des Bratensafts.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Sellerie, Milch und Sulfite. Butter kann durch neutrales \u00d6l ersetzt werden; Sellerie ver\u00e4ndert als Weglasszutat die Tiefe des Bratensafts.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Lebensmittelsicherheit.<\/strong> Ganzes Wildgefl\u00fcgel bis mindestens 74 \u00b0C in Brust und Keule garen. Rohes Gefl\u00fcgel nicht absp\u00fclen und getrennte Bretter sowie Messer verwenden.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden Br\u00e4ter, K\u00fcchengarn, Fleischthermometer, Zange, feines Sieb und Tranchiermesser.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"zubereitung-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Klarer Arbeitsablauf<\/p><h3 id=\"zubereitung-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Gem\u00fcse r\u00f6sten, Brust sch\u00fctzen und exakt auf Temperatur garen<\/h3><p class=\"tsh-head-copy\">Der Speck bleibt nur w\u00e4hrend des gr\u00f6\u00dften Teils der Garzeit auf der Brust und wird f\u00fcr die Br\u00e4unung entfernt.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Vogel und Gem\u00fcse vorbereiten<\/h4><span class=\"tsh-stage-time\">etwa 25 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Fasan kontrollieren und w\u00fcrzen<\/h4><p>Den Backofen auf 190 \u00b0C Ober-\/Unterhitze oder 180 \u00b0C Umluft vorheizen. Fasan innen und au\u00dfen trocken tupfen, bei Wildware sorgf\u00e4ltig auf Schrot und Federreste pr\u00fcfen. Mit Salz, Pfeffer und Majoran w\u00fcrzen; Thymian in die Bauchh\u00f6hle legen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Form stabilisieren<\/h4><p>Fl\u00fcgelspitzen unter den R\u00fccken stecken und Keulen locker mit K\u00fcchengarn zusammenbinden. Die Brust d\u00fcnn mit 20 g weicher Butter einreiben und Speckscheiben \u00fcberlappend dar\u00fcberlegen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Gem\u00fcsebett anlegen<\/h4><p>Karotten, Pastinaken, Sellerie, Zwiebeln und Knoblauch mit Oliven\u00f6l mischen und im Br\u00e4ter verteilen. Fasan mit der Brust nach oben daraufsetzen, Wein und 200 ml Fond seitlich angie\u00dfen.<\/p><span class=\"tsh-cue\">Der Vogel liegt \u00fcber der Fl\u00fcssigkeit und wird nicht gekocht.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Braten und br\u00e4unen<\/h4><span class=\"tsh-stage-time\">etwa 80 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mit Speckschutz vorgaren<\/h4><p>Den Br\u00e4ter auf die mittlere Schiene stellen und 50 bis 55 Minuten offen braten. Nach 30 Minuten den Vogel und das Gem\u00fcse mit Bratensaft \u00fcbergie\u00dfen; bei trockenem Boden etwas vom restlichen Fond erg\u00e4nzen.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Speck abnehmen und Temperatur pr\u00fcfen<\/h4><p>Speck vorsichtig von der Brust heben und beiseitelegen. Die dickste Bruststelle und die innere Keule messen, ohne den Knochen zu ber\u00fchren. Mit Bratensaft bepinseln.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Bis 74 \u00b0C fertig braten<\/h4><p>Weitere 20 bis 25 Minuten braten und nach 15 Minuten erneut messen. Falls die Brust schon 74 \u00b0C erreicht, die Keulen aber darunterliegen, Brust locker mit Folie sch\u00fctzen und nur die Keulenseite weiter der Hitze aussetzen.<\/p><span class=\"tsh-cue\">Brust und Keule erreichen mindestens 74 \u00b0C; die Haut ist goldbraun.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Ruhen, Sauce und Tranchieren<\/h4><span class=\"tsh-stage-time\">etwa 20 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Fasan ruhen lassen<\/h4><p>Den Vogel auf ein Brett heben, locker mit Folie abdecken und 15 Minuten ruhen lassen. Das Gem\u00fcse im ausgeschalteten Ofen warm halten.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Bratensaft konzentrieren<\/h4><p>Br\u00e4ter auf mittlere Hitze stellen, restlichen Fond zugie\u00dfen und R\u00f6ststoffe l\u00f6sen. F\u00fcnf Minuten einkochen, abgeschnittenen Speck klein w\u00fcrfeln und einr\u00fchren. Vom Herd ziehen und 10 g kalte Butter unterschwenken.<\/p><span class=\"tsh-cue\">Der Saft \u00fcberzieht einen L\u00f6ffel d\u00fcnn, bleibt aber flie\u00dff\u00e4hig.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Sauber zerlegen<\/h4><p>Keulen an den Gelenken l\u00f6sen, Brustfleisch entlang des Brustbeins abnehmen und quer in breite Scheiben schneiden. Mit Wurzelgem\u00fcse und Bratensaft servieren.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"kontrolle-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p><h3 id=\"kontrolle-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Mageres Fleisch sicher und saftig garen<\/h3><p class=\"tsh-head-copy\">Die Temperaturkontrolle wird an zwei Stellen vorgenommen, weil Brust und Keule unterschiedlich schnell garen.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ofentemperatur<\/p><strong>190 \u00b0C<\/strong><p>Hei\u00df genug f\u00fcr Br\u00e4unung, moderat genug f\u00fcr mageres Wildgefl\u00fcgel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mindestkern<\/p><strong>74 \u00b0C<\/strong><p>In Brust und innerer Keule, ohne Knochenkontakt gemessen.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhezeit<\/p><strong>15 Min.<\/strong><p>Stabilisiert den Fleischsaft vor dem Zerlegen.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Probleme und passende Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">Brust ist trocken<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Vogel blieb nach 74 \u00b0C zu lange im Ofen.<\/td><td data-label=\"Korrektur\">Fr\u00fcher und an mehreren Stellen messen; Brust bei Bedarf vor den Keulen sch\u00fctzen.<\/td><\/tr><tr><td data-label=\"Problem\">Keulen sind noch fest<\/td><td data-label=\"Wahrscheinliche Ursache\">Der Fasan war gr\u00f6\u00dfer oder die Messstelle zu weit au\u00dfen.<\/td><td data-label=\"Korrektur\">Keulen abtrennen und separat in etwas Fond bei 180 \u00b0C weitergaren.<\/td><\/tr><tr><td data-label=\"Problem\">Gem\u00fcse ist blass<\/td><td data-label=\"Wahrscheinliche Ursache\">Die St\u00fccke lagen vollst\u00e4ndig in Fl\u00fcssigkeit.<\/td><td data-label=\"Korrektur\">Nur so viel Fond angie\u00dfen, dass der Boden feucht bleibt, und Gem\u00fcse breit verteilen.<\/td><\/tr><tr><td data-label=\"Problem\">Sauce ist zu salzig<\/td><td data-label=\"Wahrscheinliche Ursache\">Speck und Fond enthielten viel Salz.<\/td><td data-label=\"Korrektur\">Ungesalzenen Fond verwenden, Speckmenge nicht erh\u00f6hen und erst am Ende abschmecken.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"praxis-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, lagern und vorbereiten<\/p><h3 id=\"praxis-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Tranchieren, k\u00fchlen und ohne Austrocknen aufw\u00e4rmen<\/h3><p class=\"tsh-head-copy\">Fleisch bleibt in gr\u00f6\u00dferen St\u00fccken und mit etwas Bratensaft besser als d\u00fcnn vorgeschnitten.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servieren<\/h4><p>Mit Wurzelgem\u00fcse und nur so viel Bratensaft reichen, dass die Haut nicht vollst\u00e4ndig bedeckt wird. Ein s\u00e4uerlicher Krautsalat passt als frischer Kontrast.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufbewahren<\/h4><p>Reste innerhalb von zwei Stunden k\u00fchlen und bis zu drei Tage bei h\u00f6chstens 4 \u00b0C lagern. Fleisch vom Knochen l\u00f6sen und mit etwas Sauce in einen flachen Beh\u00e4lter geben.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Aufw\u00e4rmen<\/h4><p>Fleischst\u00fccke zugedeckt mit Sauce bei 160 \u00b0C erw\u00e4rmen, bis 74 \u00b0C erreicht sind. Haut separat kurz unter dem Grill knusprig machen, sofern sie noch vorhanden ist.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Vorbereitung<\/h4><p>Gem\u00fcse kann am Vortag geschnitten und gek\u00fchlt werden. Der gew\u00fcrzte rohe Vogel bleibt abgedeckt im K\u00fchlschrank und kommt erst unmittelbar vor dem Braten auf das Gem\u00fcsebett.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"faq-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Fragen zum Bratfasan<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Fasan durch Perlhuhn ersetzt werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Die Methode funktioniert, doch Garzeit und Fettgehalt unterscheiden sich. Auch beim Ersatzvogel gilt 74 \u00b0C als Mindesttemperatur.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Ist Speck zwingend n\u00f6tig?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Nein. Ohne Speck wird die Brust h\u00e4ufiger mit Butter bestrichen und bei Erreichen von 74 \u00b0C sofort aus dem Ofen genommen.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Warum wird der Fasan nicht mariniert?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Eine nasse Marinade w\u00fcrde die Hautbremsen und ersetzt keine Temperaturkontrolle. W\u00fcrzung, Speckschutz und feuchter Br\u00e4ter reichen f\u00fcr diese Garweise.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-labelledby=\"naehrwerte-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"naehrwerte-title-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung ber\u00fccksichtigt den essbaren Fleischanteil, Gem\u00fcse, Speck, Butter und aufgenommenen Bratensaft; Knochen und nicht verzehrtes Fett sind abgezogen.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 33 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 55 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 750 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 Viertel Fasan mit Wurzelgem\u00fcse und Bratensaft. <strong>Wichtige Allergene:<\/strong> Sellerie, Milch und Sulfite. Die Angaben sind eine ungef\u00e4hre Sch\u00e4tzung anhand \u00fcblicher Referenzwerte; Marken, Zuschnitt, Fl\u00fcssigkeitsverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Goldbrauner Fasan mit saftiger Brust, vollst\u00e4ndig gegarten Keulen und Wurzelgem\u00fcse im konzentrierten Bratensaft.<\/p><p class=\"tsh-close-copy\">Speck ist hier ein zeitlich begrenzter Schutz, nicht die Hauptw\u00fcrze. Der sichere und zugleich saftige Punkt entsteht durch Messung an Brust und Keule sowie eine vollst\u00e4ndige Ruhezeit vor dem Tranchieren.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Kroatischer Bratfasan mit Wurzelgem\u00fcse und Speck, saftig gebraten mit kr\u00e4ftigem Bratensaft\",\n  \"description\": \"Ein ganzer Fasan br\u00e4t auf Karotten, Pastinaken, Sellerie und Zwiebeln. 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