{"id":3840,"date":"2026-07-27T22:43:38","date_gmt":"2026-07-27T22:43:38","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/paski-sir\/"},"modified":"2026-07-27T22:43:38","modified_gmt":"2026-07-27T22:43:38","slug":"paski-sir","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/paski-sir\/","title":{"rendered":"Pa\u0161ki sir"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-paski-sir{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-de-hr-paski-sir *,\n#recipe-de-hr-paski-sir *::before,\n#recipe-de-hr-paski-sir *::after{box-sizing:border-box}\n#recipe-de-hr-paski-sir :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-paski-sir :where(img){display:block;max-width:100%}\n#recipe-de-hr-paski-sir :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-paski-sir :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-paski-sir :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-paski-sir ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-paski-sir .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-paski-sir:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-de-hr-paski-sir:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-de-hr-paski-sir:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-de-hr-paski-sir .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-de-hr-paski-sir .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-de-hr-paski-sir .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-de-hr-paski-sir .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-de-hr-paski-sir .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-paski-sir .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-paski-sir .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-paski-sir .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-paski-sir .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-paski-sir .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-de-hr-paski-sir .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-paski-sir .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-de-hr-paski-sir .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-de-hr-paski-sir .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-de-hr-paski-sir .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-paski-sir .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-de-hr-paski-sir .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-de-hr-paski-sir .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-de-hr-paski-sir .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-paski-sir .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-de-hr-paski-sir .tsh-title-main,\n#recipe-de-hr-paski-sir .tsh-title-accent{display:block}\n#recipe-de-hr-paski-sir .tsh-title b{font-weight:860}\n#recipe-de-hr-paski-sir .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-de-hr-paski-sir .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-de-hr-paski-sir .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-paski-sir .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-de-hr-paski-sir .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-de-hr-paski-sir .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-paski-sir .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-de-hr-paski-sir .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-de-hr-paski-sir .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-paski-sir .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-paski-sir .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-paski-sir .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-paski-sir .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-de-hr-paski-sir .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-de-hr-paski-sir .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-de-hr-paski-sir .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-de-hr-paski-sir .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-de-hr-paski-sir .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-de-hr-paski-sir .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-de-hr-paski-sir .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-paski-sir .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-de-hr-paski-sir .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-paski-sir .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-paski-sir .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-paski-sir .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-paski-sir .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-de-hr-paski-sir .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-de-hr-paski-sir .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-paski-sir .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-de-hr-paski-sir .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-de-hr-paski-sir .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-de-hr-paski-sir .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-paski-sir .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-paski-sir .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-de-hr-paski-sir .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-de-hr-paski-sir .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-de-hr-paski-sir .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-paski-sir .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-de-hr-paski-sir .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-de-hr-paski-sir .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-de-hr-paski-sir .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-paski-sir .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-de-hr-paski-sir .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-paski-sir .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-paski-sir .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-paski-sir .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-paski-sir .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-paski-sir .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-de-hr-paski-sir .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-paski-sir .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-de-hr-paski-sir .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-paski-sir .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-paski-sir .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-paski-sir .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-paski-sir .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-de-hr-paski-sir .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-paski-sir .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-de-hr-paski-sir .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-paski-sir .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-paski-sir .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-de-hr-paski-sir .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-paski-sir .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-de-hr-paski-sir .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-de-hr-paski-sir .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-de-hr-paski-sir .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-paski-sir .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-de-hr-paski-sir .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-paski-sir .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-paski-sir .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-de-hr-paski-sir .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-de-hr-paski-sir .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-paski-sir .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-de-hr-paski-sir .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-de-hr-paski-sir .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-de-hr-paski-sir .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-paski-sir .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-paski-sir .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-paski-sir .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-paski-sir .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-paski-sir .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-paski-sir .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-paski-sir .tsh-table th:nth-child(1){width:24%}\n#recipe-de-hr-paski-sir .tsh-table th:nth-child(2){width:38%}\n#recipe-de-hr-paski-sir .tsh-table th:nth-child(3){width:38%}\n#recipe-de-hr-paski-sir .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-paski-sir .tsh-table td:last-child,#recipe-de-hr-paski-sir .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-paski-sir .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-paski-sir .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-de-hr-paski-sir .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-de-hr-paski-sir .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-paski-sir .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-de-hr-paski-sir .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-de-hr-paski-sir .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-de-hr-paski-sir .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-de-hr-paski-sir .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-paski-sir .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-de-hr-paski-sir .tsh-practical-card p,#recipe-de-hr-paski-sir .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-paski-sir .tsh-practical-card ul,#recipe-de-hr-paski-sir .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-paski-sir .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-paski-sir .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-de-hr-paski-sir .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-de-hr-paski-sir .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-de-hr-paski-sir .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-paski-sir .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-paski-sir .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-paski-sir .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-de-hr-paski-sir .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-de-hr-paski-sir .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-de-hr-paski-sir .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-paski-sir .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-paski-sir .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-de-hr-paski-sir .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-paski-sir .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-paski-sir .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-paski-sir .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-paski-sir .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-paski-sir .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-paski-sir .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-paski-sir .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-de-hr-paski-sir .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-paski-sir .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-de-hr-paski-sir .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-paski-sir .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-paski-sir .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-de-hr-paski-sir .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-de-hr-paski-sir .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-de-hr-paski-sir .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-de-hr-paski-sir .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-de-hr-paski-sir .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-de-hr-paski-sir .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-de-hr-paski-sir .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-de-hr-paski-sir .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-de-hr-paski-sir .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-de-hr-paski-sir .tsh-title-accent{font-size:.455em}\n  #recipe-de-hr-paski-sir .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-de-hr-paski-sir .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-de-hr-paski-sir .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-de-hr-paski-sir .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-de-hr-paski-sir .tsh-key,\n  #recipe-de-hr-paski-sir .tsh-control,\n  #recipe-de-hr-paski-sir .tsh-practical-card,\n  #recipe-de-hr-paski-sir .tsh-faq,\n  #recipe-de-hr-paski-sir .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-de-hr-paski-sir .tsh-key:hover,\n  #recipe-de-hr-paski-sir .tsh-control:hover,\n  #recipe-de-hr-paski-sir .tsh-practical-card:hover,\n  #recipe-de-hr-paski-sir .tsh-faq:hover,\n  #recipe-de-hr-paski-sir .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-de-hr-paski-sir .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-de-hr-paski-sir .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-de-hr-paski-sir .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-de-hr-paski-sir .tsh-key-grid,#recipe-de-hr-paski-sir 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.tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-de-hr-paski-sir .tsh-key,#recipe-de-hr-paski-sir .tsh-control,#recipe-de-hr-paski-sir .tsh-practical-card,#recipe-de-hr-paski-sir .tsh-ingredient-card,#recipe-de-hr-paski-sir .tsh-note,#recipe-de-hr-paski-sir .tsh-step,#recipe-de-hr-paski-sir .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-de-hr-paski-sir details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-de-hr-paski-sir .tsh-faq-top::after{display:none}\n  #recipe-de-hr-paski-sir .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-de-hr-paski-sir .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);border:1px solid var(--tsh-line);border-radius:17px;overflow:hidden;}\n#recipe-de-hr-paski-sir .tsh-method-intro{margin-bottom:15px;color:var(--tsh-copy);font-size:14px;line-height:1.65;}\n#recipe-de-hr-paski-sir .tsh-serving-line{margin-top:12px;color:var(--tsh-muted);font-size:12.5px;line-height:1.55;}\n<\/style>\n<section id=\"recipe-de-hr-paski-sir\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-paski-sir\" aria-describedby=\"recipe-summary-de-hr-paski-sir\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Temperierter Schafsk\u00e4se \u00b7 klare, kleine Begleiter<\/p><h2 class=\"tsh-title\" id=\"recipe-title-de-hr-paski-sir\"><span class=\"tsh-title-main\"><b>Pa\u0161ki sir<\/b> richtig serviert,<\/span><span class=\"tsh-title-accent\">mit Feigen, Waln\u00fcssen, Honig und rustikalem Brot<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-de-hr-paski-sir\">Diese K\u00e4seplatte stellt gereiften Pa\u0161ki sir in den Mittelpunkt. Drei\u00dfig Minuten Temperieren, trocken ger\u00f6stete Waln\u00fcsse, frische Feigen und wenig Honig zeigen seine k\u00f6rnige Textur und salzige W\u00fcrze, ohne den K\u00e4se zu \u00fcberdecken.<\/p><ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Kalte Vorspeise<\/li><li>Kroatische K\u00fcche<\/li><li>Anrichten und R\u00f6sten<\/li><li>Einfach<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-3.webp\" alt=\"Breite Aufnahme eines angeschnittenen Pa\u0161ki sir mit K\u00e4sekeil, Bruchst\u00fccken und Brot auf einem Holzbrett\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Komposition macht die feste Rinde, den hellen k\u00f6rnigen Teig und verschiedene Schnittformen des gereiften K\u00e4ses sichtbar.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeit und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>6 Portionen<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>15 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garzeit<\/dt><dd>8 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Temperieren<\/dt><dd>30 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>53 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 485 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation im Rezept\"><a href=\"#ueberblick-de-hr-paski-sir\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-paski-sir\">Zutaten<\/a><a href=\"#zubereitung-de-hr-paski-sir\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-paski-sir\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-paski-sir\">Servieren und Aufbewahren<\/a><a href=\"#faq-de-hr-paski-sir\">Fragen<\/a><a href=\"#naehrwerte-de-hr-paski-sir\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-paski-sir\" aria-labelledby=\"ueberblick-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Herkunft, Geschmack und Technik<\/p><h3 id=\"ueberblick-title-de-hr-paski-sir\">Ein reifer Inselk\u00e4se braucht Temperatur und Zur\u00fcckhaltung<\/h3><p class=\"tsh-head-copy\">Die beste \u201eZubereitung\u201c besteht nicht aus Schmelzen oder starker W\u00fcrzung, sondern aus richtigem Temperieren, Schneiden und Dosieren der Begleiter.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Pa\u0161ki sir ist ein harter Schafsk\u00e4se von der kroatischen Insel Pag. Seine Textur reicht je nach Reife von fest und noch leicht geschmeidig bis trocken, k\u00f6rnig und br\u00fcchig. Ein solcher K\u00e4se wird nicht sinnvoll in einer privaten K\u00fcche nachgebaut: Milchherkunft, Mikroflora, Salzung und Reifebedingungen bestimmen das Produkt. Diese Seite behandelt deshalb keine K\u00e4seherstellung, sondern eine pr\u00e4zise Servierweise f\u00fcr einen gekauften, korrekt gekennzeichneten Pa\u0161ki sir.<\/p><p>K\u00fchlschrankkalter Hartk\u00e4se wirkt fester, salziger und aromatisch flacher. Etwa drei\u00dfig Minuten bei normaler Raumtemperatur reichen, damit sich Fett und Duftstoffe l\u00f6sen. Der K\u00e4se bleibt dabei abgedeckt, damit die Schnittfl\u00e4che nicht austrocknet. Eine l\u00e4ngere Standzeit ist weder n\u00f6tig noch aus hygienischer Sicht sinnvoll. Erst kurz vor dem Anrichten werden Keile, Splitter und d\u00fcnnere Scheiben geschnitten, die verschiedene Texturen desselben Laibs zeigen.<\/p><p>Die Begleiter bleiben bewusst klein. Frische Feigen liefern milde S\u00e4ure und Fruchts\u00fc\u00dfe, Waln\u00fcsse eine trockene, leicht herbe Knusprigkeit. Honig wird nicht \u00fcber den ganzen K\u00e4se gegossen, sondern in einer kleinen Schale angeboten oder punktuell auf einzelne St\u00fccke gesetzt. So kann jede Portion die Balance selbst behalten, und die Rinde sowie das Innere bleiben sichtbar statt unter einer gl\u00e4nzenden S\u00fc\u00dfschicht zu verschwinden.<\/p><p>Rustikales Brot dient als neutrale Grundlage. D\u00fcnne Scheiben werden kurz im Ofen ger\u00f6stet, bis die Oberfl\u00e4che trocken, das Innere aber noch leicht elastisch ist. Stark gew\u00fcrztes Knoblauchbrot w\u00fcrde den Schafsk\u00e4se dominieren. Ein Tropfen Oliven\u00f6l auf dem warmen Brot gen\u00fcgt. Die Waln\u00fcsse k\u00f6nnen gleichzeitig ger\u00f6stet werden; Hitze entfernt rohe Bitterkeit und verst\u00e4rkt ihr Aroma, ohne zus\u00e4tzliche Gew\u00fcrze zu ben\u00f6tigen.<\/p><\/div><div class=\"tsh-prose\"><p>Beim Schneiden werden zwei Werkzeuge genutzt. Ein stabiles Messer liefert saubere Keile aus dem j\u00fcngeren, elastischeren Teil. Ein kleines K\u00e4semesser bricht reifere Stellen in unregelm\u00e4\u00dfige Splitter. Diese Bruchfl\u00e4chen machen die kristalline, m\u00fcrbe Struktur sichtbar. Sehr d\u00fcnne Scheiben sind f\u00fcr stark gereiften K\u00e4se weniger geeignet, weil sie schnell zerbrechen und auf dem Teller austrocknen. Portionen von 25 bis 35 Gramm wirken als Vorspeise ausreichend.<\/p><p>Die Platte wird nicht zu fr\u00fch aufgebaut. Feigen geben Saft ab, warmes Brot erzeugt Kondenswasser, und Honig zieht Feuchtigkeit an. K\u00e4se, Obst, N\u00fcsse und Brot kommen deshalb erst unmittelbar vor dem Servieren zusammen. \u00dcbrig gebliebener K\u00e4se wird in K\u00e4sepapier oder Backpapier gewickelt und anschlie\u00dfend locker in eine Dose gelegt. Eine luftdichte Folie direkt auf der Rinde f\u00f6rdert Schwitzwasser und ver\u00e4ndert das Aroma.<\/p><p>Pa\u0161ki sir ist ein gereifter Hartk\u00e4se aus Schafmilch von der Insel Pag. F\u00fcr eine kalte Vorspeise braucht er keine aufwendige Bearbeitung; entscheidend sind Temperatur, Schnitt und Begleitung. Direkt aus dem K\u00fchlschrank bleiben Aroma und Textur verschlossen. Nach etwa drei\u00dfig Minuten bei Raumtemperatur wird der K\u00e4se geschmeidiger, salzige und nussige Noten treten deutlicher hervor, und d\u00fcnne Spalten lassen sich sauber schneiden, ohne an den Kanten zu zerbrechen.<\/p><p>Feigen, Waln\u00fcsse und ein zur\u00fcckhaltender Honiganteil begleiten den K\u00e4se, sollen ihn aber nicht \u00fcberdecken. Die Feigen liefern S\u00e4ure und weiche S\u00fc\u00dfe, ger\u00f6stete Waln\u00fcsse einen bitteren, knusprigen Gegenpunkt. Brot wird nur leicht ger\u00f6stet, damit es stabil bleibt. Honig kommt in d\u00fcnnen F\u00e4den \u00fcber einzelne St\u00fccke oder separat in eine kleine Schale. So kann jede Portion zwischen purer Verkostung und s\u00fc\u00df-salziger Kombination wechseln. Ein neutraler Teller und kleine Abst\u00e4nde halten die einzelnen Kombinationen sensorisch klar.<\/p><\/div><\/div><div class=\"tsh-callout\" role=\"note\">Der K\u00e4se selbst ist das fertige Produkt. Die Rezeptleistung liegt in Temperatur, Schnitt, Mengenverh\u00e4ltnis und einer Platte, die den Pa\u0161ki sir nicht unter s\u00fc\u00dfen oder w\u00fcrzigen Zutaten versteckt.<\/div><div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Drei\u00dfig Minuten temperieren<\/h4><\/div><p>Aroma und Textur werden deutlicher, ohne den K\u00e4se unn\u00f6tig lange ungek\u00fchlt stehen zu lassen.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Mehrere Schnittformen zeigen<\/h4><\/div><p>Keile, Splitter und kleinere W\u00fcrfel machen feste, k\u00f6rnige und br\u00fcchige Bereiche erfahrbar.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Honig separat halten<\/h4><\/div><p>Die S\u00fc\u00dfe erg\u00e4nzt einzelne Bissen und ver\u00e4ndert nicht die gesamte K\u00e4seoberfl\u00e4che.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-paski-sir\" aria-labelledby=\"zutaten-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Abgewogene Komponenten<\/p><h3 id=\"zutaten-title-de-hr-paski-sir\">Zutaten f\u00fcr eine K\u00e4seplatte mit sechs Portionen<\/h3><p class=\"tsh-head-copy\">Der K\u00e4se bleibt mengenm\u00e4\u00dfig dominant; Obst, N\u00fcsse und Brot dienen als kleine Kontraste.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-de-hr-paski-sir\"><h4 id=\"ingredient-group-1-de-hr-paski-sir\">F\u00fcr die K\u00e4seplatte<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>gereifter Pa\u0161ki sir<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>frische Feigen, geviertelt<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>Walnusskerne<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>milder Honig<\/span><\/li><li><span class=\"tsh-amount\">1 TL<\/span><span>frisch gemahlener schwarzer Pfeffer<small>Nur optional f\u00fcr einzelne St\u00fccke.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-de-hr-paski-sir\"><h4 id=\"ingredient-group-2-de-hr-paski-sir\">F\u00fcr das ger\u00f6stete Brot<\/h4><ul><li><span class=\"tsh-amount\">240 g<\/span><span>rustikales Wei\u00df- oder Sauerteigbrot, in d\u00fcnnen Scheiben<\/span><\/li><li><span class=\"tsh-amount\">10 ml<\/span><span>Oliven\u00f6l<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Milch, Waln\u00fcsse und Gluten. Bei Nussallergie Waln\u00fcsse ersatzlos weglassen; ger\u00f6stete K\u00fcrbiskerne ver\u00e4ndern den Charakter, sind aber technisch m\u00f6glich.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Produktsicherheit.<\/strong> Nur K\u00e4se aus einer verl\u00e4sslichen, gek\u00fchlten Lieferkette verwenden. Angaben zu Rohmilch oder Pasteurisierung auf der Packung beachten; besonders gef\u00e4hrdete Personen w\u00e4hlen pasteurisierten K\u00e4se.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden Brett, stabiles Messer, kleines K\u00e4semesser, Backblech, Backpapier und eine flache Servierplatte.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-paski-sir\" aria-labelledby=\"zubereitung-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Klarer Arbeitsablauf<\/p><h3 id=\"zubereitung-title-de-hr-paski-sir\">Temperieren, trocken r\u00f6sten und erst zuletzt anrichten<\/h3><p class=\"tsh-head-copy\">Brot und N\u00fcsse k\u00fchlen vor dem Kontakt mit dem K\u00e4se ab, damit keine Feuchtigkeit auf der Platte entsteht.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-paski-sir\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-paski-sir\">K\u00e4se temperieren und Begleiter vorbereiten<\/h4><span class=\"tsh-stage-time\">etwa 30 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pa\u0161ki sir temperieren<\/h4><p>Den K\u00e4se 30 Minuten vor dem Servieren aus dem K\u00fchlschrank nehmen und locker mit K\u00e4sepapier oder Backpapier abdecken. Noch nicht vollst\u00e4ndig zerschneiden.<\/p><span class=\"tsh-cue\">Die Oberfl\u00e4che bleibt trocken, der K\u00e4se riecht deutlicher und l\u00e4sst sich ohne Splittern schneiden.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Feigen und Platte vorbereiten<\/h4><p>Feigen vorsichtig abwischen, Stielans\u00e4tze entfernen und vierteln. Die Servierplatte trocken halten und kleine Schalen f\u00fcr Honig sowie optionalen Pfeffer bereitstellen.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-paski-sir\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-paski-sir\">R\u00f6sten und anrichten<\/h4><span class=\"tsh-stage-time\">etwa 15 Min.<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Brot und Waln\u00fcsse r\u00f6sten<\/h4><p>Den Backofen auf 190 \u00b0C vorheizen. Brotscheiben d\u00fcnn mit Oliven\u00f6l bestreichen und zusammen mit den Waln\u00fcssen auf ein Blech legen. Waln\u00fcsse nach 5 Minuten herausnehmen, Brot insgesamt 7 bis 8 Minuten r\u00f6sten.<\/p><span class=\"tsh-cue\">Die N\u00fcsse duften warm; das Brot ist am Rand knusprig und in der Mitte noch leicht nachgiebig.<\/span><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>K\u00e4se unterschiedlich schneiden<\/h4><p>Etwa die H\u00e4lfte des K\u00e4ses in schmale Keile schneiden. Den \u00fcbrigen Teil mit der Spitze des K\u00e4semessers in unregelm\u00e4\u00dfige Splitter brechen. Harte Rindenst\u00fccke nur entfernen, wenn sie nicht zum Verzehr geeignet sind.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Platte locker aufbauen<\/h4><p>K\u00e4se mit Abstand auf der Platte verteilen, Feigen und abgek\u00fchlte Waln\u00fcsse dazwischen setzen. Honig separat reichen und das ger\u00f6stete Brot seitlich anlegen. Nach Wunsch einzelne K\u00e4sebruchst\u00fccke sehr sparsam pfeffern.<\/p><span class=\"tsh-cue\">Kein feuchter Begleiter liegt direkt auf allen Schnittfl\u00e4chen.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-paski-sir\" aria-labelledby=\"kontrolle-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Messbare Punkte und Korrekturen<\/p><h3 id=\"kontrolle-title-de-hr-paski-sir\">Temperatur und Mengenverh\u00e4ltnis kontrollieren<\/h3><p class=\"tsh-head-copy\">Eine K\u00e4seplatte braucht keine komplizierte Technik, reagiert aber deutlich auf K\u00e4lte, Feuchtigkeit und zu viel S\u00fc\u00dfe.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temperieren<\/p><strong>30 Min.<\/strong><p>Genug f\u00fcr Aroma, kurz genug f\u00fcr eine sichere Servierzeit.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">K\u00e4semenge<\/p><strong>65\u201370 g<\/strong><p>Pro Person als gro\u00dfz\u00fcgige Vorspeise.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00f6stzeit<\/p><strong>5\u20138 Min.<\/strong><p>Waln\u00fcsse fr\u00fcher herausnehmen als die Brotscheiben.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Typische Probleme und passende Korrekturen<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Problem\">K\u00e4se wirkt stumpf und sehr salzig<\/td><td data-label=\"Wahrscheinliche Ursache\">Er wurde direkt aus dem K\u00fchlschrank serviert.<\/td><td data-label=\"Korrektur\">Abgedeckt etwa 30 Minuten temperieren und erst dann schneiden.<\/td><\/tr><tr><td data-label=\"Problem\">Platte wird feucht<\/td><td data-label=\"Wahrscheinliche Ursache\">Warmes Brot oder sehr saftige Feigen lagen direkt am K\u00e4se.<\/td><td data-label=\"Korrektur\">Ger\u00f6stetes vollst\u00e4ndig abk\u00fchlen und Obst erst unmittelbar vor dem Servieren auflegen.<\/td><\/tr><tr><td data-label=\"Problem\">Honig dominiert<\/td><td data-label=\"Wahrscheinliche Ursache\">Er wurde \u00fcber die gesamte Platte gegossen.<\/td><td data-label=\"Korrektur\">Honig in einer kleinen Schale anbieten oder nur einzelne Bissen betr\u00e4ufeln.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-paski-sir\" aria-labelledby=\"praxis-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Servieren, lagern und vorbereiten<\/p><h3 id=\"praxis-title-de-hr-paski-sir\">K\u00e4seplatte zeitnah servieren und Reste richtig verpacken<\/h3><p class=\"tsh-head-copy\">Der gereifte K\u00e4se h\u00e4lt gut, angeschnittene Fl\u00e4chen brauchen jedoch Schutz vor Austrocknung und Kondenswasser.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Getr\u00e4nke<\/h4><p>Trockener Wei\u00dfwein, leichter Rotwein oder unges\u00fc\u00dfter Tee passen besser als sehr s\u00fc\u00dfe Getr\u00e4nke. Wasser sollte immer verf\u00fcgbar sein, da gereifter Schafsk\u00e4se deutlich salzig sein kann.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Reste lagern<\/h4><p>K\u00e4se in K\u00e4sepapier oder Backpapier wickeln und in einer nicht v\u00f6llig luftdichten Dose bei 2\u20135 \u00b0C lagern. Feigen und Brot getrennt aufbewahren.<\/p><\/section><section class=\"tsh-practical-card\"><h4>N\u00e4chste Verwendung<\/h4><p>Kleine K\u00e4sereste \u00fcber Polenta, Pasta oder ger\u00f6stetes Gem\u00fcse reiben. Dabei zus\u00e4tzliches Salz erst nach dem Abschmecken zugeben.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Saisonale Alternativen<\/h4><ul><li>Birnenspalten ersetzen Feigen im Herbst.<\/li><li>Ein wenig Quittenpaste passt zu sehr reifem K\u00e4se.<\/li><li>Ger\u00f6stete Mandeln k\u00f6nnen Waln\u00fcsse ersetzen, sofern keine entsprechende Allergie besteht.<\/li><\/ul><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-paski-sir\" aria-labelledby=\"faq-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Praktische Fragen<\/p><h3 id=\"faq-title-de-hr-paski-sir\">Fragen zum Servieren von Pa\u0161ki sir<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-de-hr-paski-sir\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Kann Pa\u0161ki sir geschmolzen werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Er kann gerieben und kurz \u00fcberbacken werden, doch eine gereifte Qualit\u00e4t zeigt ihre Textur und ihr Aroma am klarsten ungeschmolzen und temperiert.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-paski-sir\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Wird die Rinde mitgegessen?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Das h\u00e4ngt vom konkreten Produkt und der Behandlung der Rinde ab. Etikett und H\u00e4ndlerangaben sind ma\u00dfgeblich; ungenie\u00dfbare Beschichtungen werden entfernt.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-de-hr-paski-sir\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Wie viel K\u00e4se braucht eine Vorspeise?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Etwa 50 bis 70 g pro Person reichen mit Brot und kleinen Begleitern. Als Teil einer gr\u00f6\u00dferen K\u00e4seauswahl gen\u00fcgt weniger.<\/p><\/div><\/details><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-paski-sir\" aria-labelledby=\"naehrwerte-title-de-hr-paski-sir\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswerte pro Portion<\/p><h3 id=\"naehrwerte-title-de-hr-paski-sir\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Die Sch\u00e4tzung verteilt K\u00e4se, Brot, Waln\u00fcsse, Feigen, Honig und Oliven\u00f6l auf sechs Portionen; Salzgehalt und Fett schwanken mit Reifestufe und Hersteller.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 485 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Eiwei\u00df<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 650 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portionsgr\u00f6\u00dfe:<\/strong> 1 von 6 Portionen mit K\u00e4se, Feige, Waln\u00fcssen und Brot. <strong>Wichtige Allergene:<\/strong> Milch, Waln\u00fcsse und Gluten. Die Angaben sind eine ungef\u00e4hre Sch\u00e4tzung anhand \u00fcblicher Referenzwerte; Marken, Zuschnitt, Fl\u00fcssigkeitsverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Ergebnis<\/p><p class=\"tsh-close-quote\">Temperierter Schafsk\u00e4se mit k\u00f6rnigem Bruch, begleitet von wenig Frucht, Nuss und knusprigem Brot.<\/p><p class=\"tsh-close-copy\">Pa\u0161ki sir braucht keine versteckende Rezeptur. Richtige Temperatur, verschiedene Schnittfl\u00e4chen und kleine, trockene Begleiter reichen aus, um W\u00fcrze und Reifetextur klar zu zeigen.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-paski-sir\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pa\u0161ki sir richtig serviert, mit Feigen, Waln\u00fcssen, Honig und rustikalem Brot\",\n  \"description\": \"Diese K\u00e4seplatte stellt gereiften Pa\u0161ki sir in den Mittelpunkt. Drei\u00dfig Minuten Temperieren, trocken ger\u00f6stete Waln\u00fcsse, frische Feigen und wenig Honig zeigen seine k\u00f6rnige Textur und salzige W\u00fcrze, ohne den K\u00e4se zu \u00fcberdecken.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Kalte Vorspeise\",\n  \"cookingMethod\": \"Anrichten und R\u00f6sten\",\n  \"keywords\": \"Pa\u0161ki sir servieren, Pager K\u00e4se K\u00e4seplatte, kroatischer Schafsk\u00e4se, Pa\u0161ki sir mit Feigen, Hartk\u00e4se richtig temperieren\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT8M\",\n  \"totalTime\": \"PT53M\",\n  \"recipeYield\": \"6 Portionen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"485 kcal\",\n    \"carbohydrateContent\": \"34 g\",\n    \"proteinContent\": \"22 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"650 mg\",\n    \"servingSize\": \"1 von 6 Portionen mit K\u00e4se, Feige, Waln\u00fcssen und Brot\"\n  },\n  \"recipeIngredient\": [\n    \"400 g gereifter Pa\u0161ki sir\",\n    \"180 g frische Feigen, geviertelt\",\n    \"60 g Walnusskerne\",\n    \"30 g milder Honig\",\n    \"1 TL frisch gemahlener schwarzer Pfeffer\",\n    \"240 g rustikales Wei\u00df- oder Sauerteigbrot, in d\u00fcnnen Scheiben\",\n    \"10 ml Oliven\u00f6l\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"K\u00e4se temperieren und Begleiter vorbereiten\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pa\u0161ki sir temperieren\",\n          \"text\": \"Den K\u00e4se 30 Minuten vor dem Servieren aus dem K\u00fchlschrank nehmen und locker mit K\u00e4sepapier oder Backpapier abdecken. 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