{"id":3814,"date":"2026-07-27T21:45:35","date_gmt":"2026-07-27T21:45:35","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatische-torta-makarana\/"},"modified":"2026-07-27T21:45:35","modified_gmt":"2026-07-27T21:45:35","slug":"kroatische-torta-makarana","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/kroatische-torta-makarana\/","title":{"rendered":"Kroatische Torta Makarana"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake{\n --tsh-page:#f8f5ef;--tsh-paper:#fff;--tsh-paper-warm:#fffdf9;--tsh-ink:#18201e;--tsh-copy:#46514e;--tsh-muted:#68726f;\n --tsh-line:#e7dfd4;--tsh-line-strong:#d8cbb9;--tsh-gold:#a36b12;--tsh-gold-deep:#6d4307;--tsh-gold-soft:#f8edda;\n --tsh-night:#192622;--tsh-night-2:#24332f;--tsh-sage:#176745;--tsh-sage-soft:#eaf6ef;--tsh-blue:#285c9d;--tsh-blue-soft:#edf4fd;\n --tsh-rose:#994435;--tsh-rose-soft:#fbefec;--tsh-violet:#6c5094;--tsh-violet-soft:#f4eff9;\n --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n --tsh-radius-xl:24px;--tsh-radius-lg:18px;--tsh-radius-md:14px;--tsh-ease:cubic-bezier(.2,.75,.2,1);\n --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n position:relative;isolation:isolate;box-sizing:border-box;width:min(1200px,calc(100% - 24px));margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n color:var(--tsh-ink);color-scheme:light;font-family:var(--tsh-font);font-size:16px;font-weight:400;line-height:1.72;text-rendering:optimizeLegibility;\n -webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *::after{box-sizing:border-box}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake :where(img){display:block;max-width:100%}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-anchor{scroll-margin-top:88px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card{position:relative;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line);border-radius:var(--tsh-radius-xl);background:var(--tsh-paper);box-shadow:var(--tsh-shadow-md)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card::after{content:\"\";position:absolute;inset:0;z-index:2;border-radius:inherit;box-shadow:inset 0 1px 0 rgba(255,255,255,.84);pointer-events:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head{--tone:var(--tsh-gold-deep);--tone-bg:#faf4e9;--tone-rgb:109,67,7;position:relative;z-index:1;overflow:hidden;padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);border-bottom:1px solid var(--tsh-line);background:radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),linear-gradient(132deg,var(--tone-bg),#fff 74%)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head::before{content:\"\";position:absolute;inset-block:clamp(22px,2.8vw,32px);inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tone)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-kicker{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tone,var(--tsh-gold-deep));font-size:10px;font-weight:820;letter-spacing:.165em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head h3{max-width:780px;color:var(--tsh-ink);font-size:clamp(23px,2.65vw,31px);font-weight:770;letter-spacing:-.03em;line-height:1.16;text-wrap:balance}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-head-copy{max-width:920px;margin-top:9px;color:var(--tsh-copy);font-size:14.5px;line-height:1.66;text-wrap:pretty}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{position:relative;display:grid;overflow:hidden;margin-bottom:20px;border:1px solid var(--tsh-line-strong);border-radius:26px;background:var(--tsh-paper);box-shadow:var(--tsh-shadow-lg)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-wrap{position:relative;min-width:0;padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);background:radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),linear-gradient(145deg,#fffdfa,#fbf5ea)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-wrap::after{content:\"\";position:absolute;inset:0 0 auto;height:4px;background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-main-kicker{display:flex;align-items:center;gap:11px;margin-bottom:14px;color:var(--tsh-gold-deep);font-size:10.5px;font-weight:820;letter-spacing:.18em;line-height:1.45;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title{max-width:930px;color:var(--tsh-ink);font-size:clamp(39px,4.6vw,61px);font-weight:800;letter-spacing:-.052em;line-height:.99;text-wrap:balance}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-main,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-accent{display:block}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title b{font-weight:860}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-accent{max-width:880px;margin-top:11px;color:var(--tsh-gold);font-size:.47em;font-weight:660;letter-spacing:-.026em;line-height:1.17}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-lead{max-width:820px;margin-top:19px;color:var(--tsh-copy);font-size:clamp(16px,1.65vw,18px);line-height:1.68;text-wrap:pretty}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-tags li{display:inline-flex;align-items:center;min-height:31px;padding:6px 11px;border:1px solid #dfc89f;border-radius:999px;background:rgba(255,250,241,.9);color:#62400d;font-size:12px;font-weight:710;line-height:1.2}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero figcaption{padding:12px clamp(17px,3vw,31px);border-top:1px solid var(--tsh-line);background:#fff;color:var(--tsh-muted);font-size:12.5px;line-height:1.52}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts{--tsh-fact-cols:6;display:grid;grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));gap:1px;padding:1px;background:var(--tsh-line)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.3;font-variant-numeric:tabular-nums}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{position:sticky;top:12px;z-index:30;display:flex;flex-wrap:wrap;gap:7px;margin-bottom:20px;padding:8px;overflow-x:auto;overscroll-behavior-inline:contain;border:1px solid rgba(216,203,185,.92);border-radius:17px;background:rgba(255,255,255,.94);box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);scrollbar-width:none;counter-reset:tsh-nav}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav::-webkit-scrollbar{display:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a{counter-increment:tsh-nav;display:inline-flex;align-items:center;gap:7px;min-height:38px;padding:6px 12px 6px 7px;border:1px solid #e4d5bc;border-radius:999px;background:#fffaf2;color:#58380a;font-size:12.5px;font-weight:730;line-height:1.2;text-decoration:none;white-space:nowrap;transition:.18s var(--tsh-ease)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a::before{content:counter(tsh-nav,decimal-leading-zero);display:grid;min-width:25px;height:25px;padding-inline:4px;place-items:center;border-radius:999px;background:#efe1c7;color:#70470a;font-size:9px;font-weight:850;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;transform:translateY(-1px)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p+p{margin-top:15px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-callout{position:relative;margin-top:19px;padding:16px 18px 16px 20px;border:1px solid #dfc89e;border-inline-start:4px solid var(--tsh-gold);border-radius:12px;background:linear-gradient(135deg,#fff8ec,#fffdf8);color:#513b1a;font-size:14px;font-weight:640;line-height:1.64}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,250px),1fr));gap:13px;margin-top:25px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card{position:relative;min-width:0;overflow:hidden;padding:18px;border:1px solid var(--tsh-line);border-radius:15px;background:linear-gradient(150deg,#fff8ec,#fff 74%);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-gold)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(2)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(2)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(2)::before{background:var(--tsh-sage)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(3)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(3)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(3)::before{background:var(--tsh-blue)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(4)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(4)::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(4)::before{background:var(--tsh-violet)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-no,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key h4,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4{color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key p,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card p,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4{margin-bottom:8px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ul,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li+li{margin-top:5px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,360px),1fr));gap:15px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4{position:relative;padding:16px 19px 14px 23px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf6ed,#fff);color:var(--tsh-ink);font-size:16px;font-weight:780;line-height:1.35}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;background:var(--tsh-sage)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card ul{list-style:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li{display:grid;grid-template-columns:minmax(88px,auto) minmax(0,1fr);gap:13px;align-items:start;padding:12px 18px;border-bottom:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:14px;line-height:1.52}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note{position:relative;min-width:0;padding:17px 18px;padding-inline-start:51px;border:1px solid var(--tsh-line);border-radius:14px;background:linear-gradient(145deg,#fbfaf7,#fff);color:var(--tsh-copy);font-size:13.5px;line-height:1.6}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stages{display:grid;gap:15px}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card{--stage-tone:#8a590c;--stage-bg:#fbf4e8;--stage-pill:#fff8ec;--stage-border:#dfc99f;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(4){--stage-tone:#6c5094;--stage-bg:#f4eff9;--stage-pill:#f7f3fb;--stage-border:#d9ccea}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:13px;align-items:center;padding:16px 18px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,var(--stage-bg),#fff 88%)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;line-height:1.3}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step{position:relative;display:grid;grid-template-columns:38px minmax(0,1fr);gap:13px;min-width:0;padding:20px;background:#fff}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.34}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-grid{margin-top:0}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:last-child,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:last-child{border-inline-end:0}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-grid{margin-top:0}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{min-width:0;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;line-height:1}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close{position:relative;overflow:hidden;padding:clamp(25px,3.4vw,38px);border:1px solid #31413c;border-radius:21px;background:radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));box-shadow:var(--tsh-shadow-lg)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;line-height:1.34;text-wrap:balance}\n#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n@media (min-width:901px){\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head--split h3{grid-column:1;grid-row:2}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}}\n@media (min-width:1040px){\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14)} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts{grid-column:1\/-1}}\n@media (hover:hover) and (pointer:fine){#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:hover,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:hover,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:hover,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq:hover,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}}\n@media (max-width:900px){#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-copy-grid{grid-template-columns:1fr} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts{--tsh-fact-cols:3} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:720px){\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake{width:calc(100% - 12px);margin-top:10px;font-size:15.5px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{border-radius:18px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-wrap{padding:31px 19px 27px}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-accent{font-size:.52em} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head{padding:22px 19px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-body{padding:20px 17px}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-grid,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid{grid-template-columns:1fr}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table-wrap{overflow:visible;border:0;box-shadow:none} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table{display:block;min-width:0}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip-path:inset(50%);white-space:nowrap}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table tbody{display:grid;gap:10px} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line)}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}}\n@media (max-width:520px){#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts{--tsh-fact-cols:2} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-time{grid-column:2;justify-self:start} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr)}}\n@media (prefers-reduced-motion:reduce){#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *::before,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media (forced-colors:active){#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-no,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-badge,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-no{border:1px solid CanvasText}}\n@media print{\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero{display:none!important} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{display:block}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-title-wrap,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close{background:#fff!important;color:#000!important}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-kicker,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-quote,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close-copy{color:#000!important} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step,#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{box-shadow:none;break-inside:avoid}\n #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important} #recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{display:none}}\n\n<\/style>\n<section id=\"recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-describedby=\"recipe-summary-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Mandelkern \u00b7 Zitrusaroma \u00b7 M\u00fcrbes Teiggitter<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><span class=\"tsh-title-main\"><b>Torta Makarana<\/b> aus Makarska mit Mandelmasse<\/span><span class=\"tsh-title-accent\">Zitrusschale, Gew\u00fcrzen und einem m\u00fcrben Gitterdeckel<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Ein d\u00fcnner M\u00fcrbeteig umschlie\u00dft eine hohe, saftige Mandelmasse mit Orange, Zitrone, Muskat und einem zur\u00fcckhaltenden Anteil Maraschino. Langsames Backen setzt die F\u00fcllung, w\u00e4hrend das aufgelegte Teiggitter knusprig bleibt.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Rezeptklassifikation\"><li>Torte<\/li><li>Kroatische K\u00fcche<\/li><li>Backen<\/li><li>Mittel<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-3.webp\" alt=\"Runde Torta Makarana mit goldbraunem Teiggitter, blanchierten Mandeln und einem herausgeschnittenen St\u00fcck auf heller Platte\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Die breite Ansicht zeigt die hohe, feink\u00f6rnige Mandel-Zitrus-F\u00fcllung, den m\u00fcrben Rand und das gebr\u00e4unte Teiggitter.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Menge, Zeiten und N\u00e4hrwertsch\u00e4tzung\"><div class=\"tsh-fact\"><dt>Menge<\/dt><dd>16 St\u00fccke<\/dd><\/div><div class=\"tsh-fact\"><dt>Vorbereitung<\/dt><dd>50 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Garen<\/dt><dd>70 Min.<\/dd><\/div><div class=\"tsh-fact\"><dt>Abk\u00fchlen<\/dt><dd>4 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Gesamt<\/dt><dd>6 Std.<\/dd><\/div><div class=\"tsh-fact\"><dt>Pro Portion<\/dt><dd>\u2248 505 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Schnellnavigation durch das Rezept\"><a href=\"#ueberblick-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">\u00dcberblick<\/a><a href=\"#zutaten-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Zutaten<\/a><a href=\"#zubereitung-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Zubereitung<\/a><a href=\"#kontrolle-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Kontrollpunkte<\/a><a href=\"#praxis-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Praxis<\/a><a href=\"#faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Fragen<\/a><a href=\"#naehrwerte-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">N\u00e4hrwerte<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"ueberblick-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"ueberblick-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 Makarska, Mandeln und Teigh\u00fclle<\/p><h3 id=\"ueberblick-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Die Balance einer dichten, aber nicht schweren Mandeltorte<\/h3><p class=\"tsh-head-copy\">Torta Makarana verbindet eine d\u00fcnne M\u00fcrbeteigschale mit einer fast konfektartigen Mandelmasse. Citrus, Gew\u00fcrze und Lik\u00f6r m\u00fcssen die Mandel st\u00fctzen, nicht \u00fcberdecken.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p>Das <strong>Torta Makarana Rezept<\/strong> geh\u00f6rt zur S\u00fc\u00dfspeisentradition von Makarska und der umliegenden dalmatinischen K\u00fcste. Die Torte erscheint \u00e4u\u00dferlich wie eine gedeckte Obsttarte, enth\u00e4lt jedoch keine Fruchtschicht. Ihr Inneres besteht vor allem aus fein gemahlenen Mandeln, Eiern und Zucker, aromatisiert mit Orange, Zitrone und Gew\u00fcrzen. Sie wird in schmalen St\u00fccken serviert, denn die F\u00fcllung ist reichhaltig und bleibt auch ohne Creme oder Sirup lange saftig.<\/p><p>Der M\u00fcrbeteig erf\u00fcllt zwei Aufgaben. Er bildet einen festen Rand, der die hohe Mandelmasse w\u00e4hrend des Backens h\u00e4lt, und liefert einen trockenen, buttrigen Gegenpol zur feuchten F\u00fcllung. Der Teig wird nur so lange geknetet, bis er zusammenh\u00e4lt. \u00dcberm\u00e4\u00dfiges Kneten entwickelt Gluten und macht den Rand hart. Eine kurze K\u00fchlzeit stabilisiert die Butter, sodass die ausgekleidete Form beim Einf\u00fcllen nicht absackt.<\/p><p>Die Mandeln werden fein, aber nicht bis zur \u00f6ligen Paste gemahlen. Ein Teil der K\u00f6rnung soll noch wahrnehmbar bleiben. Zu grobe Mandeln ergeben eine br\u00f6selige F\u00fcllung, die beim Schneiden aus dem St\u00fcck f\u00e4llt; \u00fcberverarbeitete Mandeln setzen Fett frei und machen die Mitte speckig. Eier binden die Masse, w\u00e4hrend ein kleiner Butteranteil die Schnittfl\u00e4che geschmeidig h\u00e4lt. Mehl oder St\u00e4rke ist nicht n\u00f6tig, wenn die Eiermenge und die Backtemperatur stimmen.<\/p><p>Orange und Zitrone werden doppelt genutzt: fein abgeriebene Schale liefert \u00e4therische \u00d6le, gefilterter Saft bringt S\u00e4ure und lockert die S\u00fc\u00dfe. Nur die farbige Schale gelangt in die F\u00fcllung, denn das wei\u00dfe Mark w\u00fcrde bitter. Maraschino oder ein milder Rosenlik\u00f6r ist in vielen \u00fcberlieferten Fassungen zu finden. Hier bleibt die Menge klein; sie rundet die Mandel ab, ohne einen alkoholischen Eindruck zu hinterlassen. F\u00fcr eine alkoholfreie Fassung ersetzt Orangensaft den Lik\u00f6r.<\/p>\n<\/div>\n<div class=\"tsh-prose\"><p>Das Teiggitter ist nicht blo\u00dfe Dekoration. Schmale Streifen bremsen die direkte Oberfl\u00e4chenhitze und zeigen, wie stark die F\u00fcllung aufgegangen ist. Die Torte wird zun\u00e4chst bei m\u00e4\u00dfiger Temperatur gebacken. Wird der Rand fr\u00fch dunkel, sch\u00fctzt ein lockerer Ring aus Folie nur den Teig, w\u00e4hrend die Mitte weiter gart. Die F\u00fcllung ist fertig, wenn sie am Rand fest steht und in der Mitte bei leichtem R\u00fctteln nur noch sanft nachschwingt.<\/p><p>Nach dem Backen braucht die Torte mehrere Stunden in der Form. Im warmen Zustand ist die Mandelmasse noch weich und w\u00fcrde unter dem Messer zusammengedr\u00fcckt. Beim Abk\u00fchlen verteilt sich die Feuchtigkeit, die Eierbindung festigt sich, und die Zitrusaromen werden klarer. Serviert wird bei Raumtemperatur, ohne Sahne oder Glasur. Ein kleines St\u00fcck, starker Kaffee und ein Glas Wasser bewahren die Eigenart dieser dichten dalmatinischen Mandeltorte.<\/p><p>Die Formh\u00f6he verdient besondere Aufmerksamkeit. Die Mandelmasse steigt im Ofen sichtbar an und setzt sich beim Abk\u00fchlen wieder etwas. Ein Rand von mindestens vier Zentimetern verhindert \u00dcberlaufen und st\u00fctzt die F\u00fcllung. Wird eine flachere Tarteform verwendet, muss die Menge reduziert werden; eine unver\u00e4nderte F\u00fcllung w\u00fcrde au\u00dfen zu schnell fest und in der Mitte roh bleiben. Der fertige Anschnitt soll dicht, aber nicht speckig wirken: feine Luftporen zwischen den Mandelpartikeln zeigen, dass Eischnee und langsame Hitze ihre Aufgabe erf\u00fcllt haben.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Die Torte schmeckt am Tag nach dem Backen besonders geschlossen. Sie wird vollst\u00e4ndig ausgek\u00fchlt, aus der Form gel\u00f6st und bis zum Servieren nur locker abgedeckt, damit der Teigrand trocken bleibt.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Entscheidende Erfolgsfaktoren\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Mandeln nicht \u00f6lig mahlen<\/h4><\/div><p>Die K\u00f6rnung soll fein sein, aber trocken rieseln. Eine Paste f\u00fchrt zu einem schweren, fettigen Zentrum.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>F\u00fcllung langsam setzen<\/h4><\/div><p>M\u00e4\u00dfige Hitze gart die Eiermasse bis zur Mitte, ohne den M\u00fcrbeteigrand zu verbrennen.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>In der Form ausk\u00fchlen<\/h4><\/div><p>Der Rand st\u00fctzt die noch weiche F\u00fcllung, bis sie schnittfest geworden ist.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zutaten-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"zutaten-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Teigh\u00fclle und Mandelmasse<\/p><h3 id=\"zutaten-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Zutaten f\u00fcr eine Springform von 26 cm<\/h3><p class=\"tsh-head-copy\">Eine Form mit hohem, dicht schlie\u00dfendem Rand h\u00e4lt die schwere F\u00fcllung. Der Boden wird mit Backpapier belegt, der Rand d\u00fcnn gebuttert.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-1-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-1-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">F\u00fcr M\u00fcrbeteig, Rand und Gitter<\/h4><ul>\n<li><span class=\"tsh-amount\">250 g<\/span><span>Weizenmehl Type 405<\/span><\/li>\n<li><span class=\"tsh-amount\">80 g<\/span><span>Puderzucker<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>feines Salz<\/span><\/li>\n<li><span class=\"tsh-amount\">150 g<\/span><span>kalte Butter, gew\u00fcrfelt<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>Ei, Gr\u00f6\u00dfe M<\/span><\/li>\n<li><span class=\"tsh-amount\">20 ml<\/span><span>Maraschino oder kaltes Wasser<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-2-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-2-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">F\u00fcr die Mandel-Zitrus-F\u00fcllung<\/h4><ul>\n<li><span class=\"tsh-amount\">500 g<\/span><span>blanchierte Mandeln, fein gemahlen<small>K\u00fchl mahlen und stoppen, bevor \u00d6l austritt.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">400 g<\/span><span>Zucker<\/span><\/li>\n<li><span class=\"tsh-amount\">8<\/span><span>Eier, Gr\u00f6\u00dfe M, getrennt<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>weiche Butter<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>Bio-Orange<small>Schale fein abreiben und 50 ml Saft auspressen.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>Bio-Zitrone<small>Schale fein abreiben und 30 ml Saft auspressen.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">60 ml<\/span><span>Maraschino oder milder Rosenlik\u00f6r<small>F\u00fcr eine alkoholfreie Fassung durch Orangensaft ersetzen.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">1 TL<\/span><span>gemahlener Zimt<\/span><\/li>\n<li><span class=\"tsh-amount\">\u00bc TL<\/span><span>frisch geriebene Muskatnuss<\/span><\/li>\n<li><span class=\"tsh-amount\">1 TL<\/span><span>Vanilleextrakt<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-3-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-3-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">F\u00fcr Oberfl\u00e4che und Form<\/h4><ul>\n<li><span class=\"tsh-amount\">12<\/span><span>blanchierte ganze Mandeln<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>Butter f\u00fcr die Form<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>Eigelb<\/span><\/li>\n<li><span class=\"tsh-amount\">1 TL<\/span><span>Milch<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allergene.<\/strong> Enth\u00e4lt Mandeln, Gluten, Milch und Eier. Lik\u00f6r ist optional; die alkoholfreie Alternative ist in der Zutatenliste angegeben.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Ausr\u00fcstung.<\/strong> Ben\u00f6tigt werden eine 26-cm-Springform, K\u00fcchenmaschine oder Mandelm\u00fchle, feine Zitrusreibe, Rollholz, Backpapier und ein breiter Tortenheber.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"zubereitung-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"zubereitung-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Drei getrennte Arbeitsphasen<\/p><h3 id=\"zubereitung-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Teig auskleiden, Mandelmasse aufschlagen und langsam backen<\/h3><p class=\"tsh-head-copy\">Der gek\u00fchlte Teig muss bereitstehen, bevor die luftige Eimasse vollendet wird. Danach gelangt die F\u00fcllung ohne Wartezeit in die Form.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">M\u00fcrbeteig herstellen und Form auskleiden<\/h4><span class=\"tsh-stage-time\">etwa 30 Min. plus 30 Min. K\u00e4lte<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>M\u00fcrbeteig kurz zusammenf\u00fcgen<\/h4><p>Mehl, Puderzucker und Salz mischen. Kalte Butter einarbeiten, bis grobe Streusel entstehen. Ei und Maraschino zugeben und nur so lange kneten, bis der Teig zusammenh\u00e4lt. Zu einer flachen Scheibe formen und 30 Minuten k\u00fchlen.<\/p><span class=\"tsh-cue\">Der Teig zeigt noch kleine Butterspuren und ist nicht elastisch.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Boden, Rand und Gitter vorbereiten<\/h4><p>Zwei Drittel des Teigs 4 mm dick ausrollen. Boden und 4 cm hohen Rand der vorbereiteten Springform auskleiden, \u00dcberg\u00e4nge sanft verbinden und den Boden mit einer Gabel einstechen. Restlichen Teig ausrollen, in schmale Streifen schneiden und kalt stellen.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Mandelmasse aufbauen und Torte belegen<\/h4><span class=\"tsh-stage-time\">etwa 20 Min.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Eigelbmasse aromatisieren<\/h4><p>Eigelb mit 300 g Zucker 5 Minuten hell und dickcremig schlagen. Butter, Orangen- und Zitronenschale, beide S\u00e4fte, Lik\u00f6r, Zimt, Muskat und Vanille einr\u00fchren. Gemahlene Mandeln portionsweise unterheben.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Eischnee locker einarbeiten<\/h4><p>Eiwei\u00df schaumig schlagen, restliche 100 g Zucker langsam einrieseln lassen und bis zu weichen, gl\u00e4nzenden Spitzen schlagen. Ein Drittel kr\u00e4ftig in die Mandelmasse r\u00fchren, den Rest in zwei Portionen behutsam unterheben.<\/p><span class=\"tsh-cue\">Die Masse f\u00e4llt schwer vom Spatel, bleibt aber luftig und ohne fl\u00fcssigen Bodensatz.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>F\u00fcllen und Gitter auflegen<\/h4><p>Die Mandelmasse in die Form geben und glatt streichen. Kalte Teigstreifen kreuzweise auflegen, am Rand leicht andr\u00fccken und mit Eigelb-Milch bestreichen. Ganze Mandeln in die freien Felder setzen.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">Backen und vollst\u00e4ndig stabilisieren<\/h4><span class=\"tsh-stage-time\">70 Min. plus 4 Std.<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Bei m\u00e4\u00dfiger Hitze backen<\/h4><p>Den Backofen auf 170 \u00b0C Ober-\/Unterhitze vorheizen. Die Torte auf der unteren Mittelschiene 65\u201370 Minuten backen. Wird der Rand nach 40 Minuten kr\u00e4ftig braun, ihn mit einem schmalen Folienring sch\u00fctzen.<\/p><span class=\"tsh-cue\">Die Mitte schwingt beim R\u00fctteln nur leicht, ein Holzst\u00e4bchen tr\u00e4gt feuchte Kr\u00fcmel, aber keinen rohen Teig.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>In der Form ausk\u00fchlen lassen<\/h4><p>Die Springform auf ein Gitter stellen und die Torte 2 Stunden unber\u00fchrt abk\u00fchlen lassen. Den Rand l\u00f6sen, aber erst nach weiteren 2 Stunden vollst\u00e4ndig ausformen. Mit einem S\u00e4gemesser in 16 schmale St\u00fccke schneiden.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"kontrolle-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"kontrolle-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 K\u00f6rnung, Kerntemperatur und Ruhe<\/p><h3 id=\"kontrolle-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Die Mandelmasse zuverl\u00e4ssig durchgaren<\/h3><p class=\"tsh-head-copy\">Die Torte darf innen saftig sein, aber nicht roh wirken. Sichtpr\u00fcfung, leichte Bewegung und eine moderate Kerntemperatur erg\u00e4nzen einander.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Backtemperatur<\/p><strong>170 \u00b0C<\/strong><p>Eine h\u00f6here Temperatur br\u00e4unt den Rand, bevor die schwere Mandelmasse in der Mitte bindet.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Kerntemperatur<\/p><strong>92\u201394 \u00b0C<\/strong><p>Im Zentrum gemessen; danach gart die F\u00fcllung beim Abk\u00fchlen noch geringf\u00fcgig nach.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ruhe in der Form<\/p><strong>mind. 2 Std.<\/strong><p>Der Rand h\u00e4lt die weiche Mitte, bis die Ei-Mandel-Struktur stabil ist.<\/p><\/section><\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Fehlerbilder bei einer hohen Mandelf\u00fcllung<\/caption><thead><tr><th scope=\"col\">Problem<\/th><th scope=\"col\">Wahrscheinliche Ursache<\/th><th scope=\"col\">Korrektur<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Problem\">Mitte bleibt nass<\/td><td data-label=\"Wahrscheinliche Ursache\">Mandeln wurden \u00f6lig gemahlen, Eischnee fiel zusammen oder die Backzeit war zu kurz.<\/td><td data-label=\"Korrektur\">Mandeln k\u00fchl mahlen, Eischnee zuletzt unterheben und die Kerntemperatur pr\u00fcfen.<\/td><\/tr>\n<tr><td data-label=\"Problem\">Rand wird zu dunkel<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Form steht zu hoch oder die Hitze ist zu stark.<\/td><td data-label=\"Korrektur\">Auf der unteren Mittelschiene backen und den Rand nach Bedarf mit Folie sch\u00fctzen.<\/td><\/tr>\n<tr><td data-label=\"Problem\">F\u00fcllung f\u00e4llt stark ein<\/td><td data-label=\"Wahrscheinliche Ursache\">Die Torte wurde zu fr\u00fch bewegt oder das Eiwei\u00df sehr steif und instabil geschlagen.<\/td><td data-label=\"Korrektur\">Nur bis zu weichen Spitzen schlagen und die Form in den ersten zwei Stunden nicht \u00f6ffnen.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"praxis-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"praxis-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Schneiden und Aufbewahren<\/p><h3 id=\"praxis-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Torta Makarana in schmalen St\u00fccken servieren<\/h3><p class=\"tsh-head-copy\">Die hohe Mandelmasse ist konzentriert. Kleine Portionen und eine trockene Lagerung erhalten die m\u00fcrbe H\u00fclle.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Servieren<\/h4>\n<p>Bei Raumtemperatur in 16 schmale St\u00fccke schneiden. Puderzucker, Sahne oder Fruchtsauce sind nicht n\u00f6tig; Kaffee und Wasser gen\u00fcgen.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Lagern<\/h4>\n<p>Locker abgedeckt an einem k\u00fchlen Ort 2 Tage oder im K\u00fchlschrank bis zu 5 Tage aufbewahren. Vor dem Servieren 45 Minuten temperieren.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Alkoholfreie Fassung<\/h4>\n<p>Maraschino im Teig durch kaltes Wasser und in der F\u00fcllung durch Orangensaft ersetzen. Die Fl\u00fcssigkeitsmengen bleiben unver\u00e4ndert.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">06 \u00b7 Antworten zur Mandelmasse<\/p><h3 id=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">Fragen zur Torta Makarana<\/h3><p class=\"tsh-head-copy\">Die wichtigsten Entscheidungen betreffen Mandelk\u00f6rnung, Backgrad und Lik\u00f6r.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>K\u00f6nnen ungesch\u00e4lte Mandeln verwendet werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sie funktionieren technisch, machen die F\u00fcllung aber dunkler und leicht herber. Blanchierte Mandeln ergeben die typische helle, ruhige Schnittfl\u00e4che.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Warum wird die Torte nicht blindgebacken?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Die F\u00fcllung braucht lange Hitze. Ein vorgebackener Rand w\u00fcrde w\u00e4hrend dieser Zeit zu trocken und dunkel werden.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-de-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Kann die Torte eingefroren werden?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ja. Vollst\u00e4ndig ausgek\u00fchlte St\u00fccke einzeln verpacken und bis zu 2 Monate einfrieren. \u00dcber Nacht im K\u00fchlschrank auftauen und danach temperieren.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"naehrwerte-de-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"naehrwerte-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">\n<div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">07 \u00b7 N\u00e4herungswert pro St\u00fcck<\/p><h3 id=\"naehrwerte-de-hr-makarana-torta-dalmatian-citrus-almond-cake-title\">N\u00e4hrwerte<\/h3><p class=\"tsh-head-copy\">Berechnet f\u00fcr 16 St\u00fccke einschlie\u00dflich M\u00fcrbeteig, Mandelmasse und Dekormandeln.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Kalorien<\/dt><dd>\u2248 505 kcal<\/dd><\/div><div><dt>Kohlenhydrate<\/dt><dd>\u2248 52 g<\/dd><\/div><div><dt>Protein<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Fett<\/dt><dd>\u2248 29 g<\/dd><\/div><div><dt>Ballaststoffe<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Natrium<\/dt><dd>\u2248 90 mg<\/dd><\/div><\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 St\u00fcck, etwa 105 g. <strong>Wichtige Allergene:<\/strong> Mandeln, Gluten, Milch und Eier. N\u00e4herungswerte auf Basis \u00fcblicher Referenzdaten; Marken, Zuschnitt, Fettverlust und Portionierung ver\u00e4ndern das Ergebnis.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">Das Ziel<\/p><p class=\"tsh-close-quote\">Ein m\u00fcrber Rand, eine saftige Mandelmitte und klare Zitrusnoten ohne sirupartige Schwere.<\/p><p class=\"tsh-close-copy\">Die Torte gelingt durch kontrolliertes Mahlen, behutsam eingearbeiteten Eischnee und langsames Backen. Erst die vollst\u00e4ndige Ruhe macht aus der weichen Mandelmasse eine sauber schneidbare F\u00fcllung.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Torta Makarana aus Makarska mit Mandelmasse Zitrusschale, Gew\u00fcrzen und einem m\u00fcrben Gitterdeckel\",\n  \"description\": \"Ein d\u00fcnner M\u00fcrbeteig umschlie\u00dft eine hohe, saftige Mandelmasse mit Orange, Zitrone, Muskat und einem zur\u00fcckhaltenden Anteil Maraschino. Langsames Backen setzt die F\u00fcllung, w\u00e4hrend das aufgelegte Teiggitter knusprig bleibt.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Torte\",\n  \"cookingMethod\": \"Backen\",\n  \"keywords\": \"Torta Makarana Rezept, dalmatinische Mandeltorte, Mandelkuchen aus Makarska, Torta Makarana mit Zitrus, kroatische Mandeltorte\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT1H10M\",\n  \"totalTime\": \"PT6H\",\n  \"recipeYield\": \"16 St\u00fccke\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"505 kcal\",\n    \"carbohydrateContent\": \"52 g\",\n    \"proteinContent\": \"12 g\",\n    \"fatContent\": \"29 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"90 mg\",\n    \"servingSize\": \"1 St\u00fcck, etwa 105 g\"\n  },\n  \"recipeIngredient\": [\n    \"250 g Weizenmehl Type 405\",\n    \"80 g Puderzucker\",\n    \"2 g feines Salz\",\n    \"150 g kalte Butter, gew\u00fcrfelt\",\n    \"1 Ei, Gr\u00f6\u00dfe M\",\n    \"20 ml Maraschino oder kaltes Wasser\",\n    \"500 g blanchierte Mandeln, fein gemahlen\",\n    \"400 g Zucker\",\n    \"8 Eier, Gr\u00f6\u00dfe M, getrennt\",\n    \"30 g weiche Butter\",\n    \"1 Bio-Orange\",\n    \"1 Bio-Zitrone\",\n    \"60 ml Maraschino oder milder Rosenlik\u00f6r\",\n    \"1 TL gemahlener Zimt\",\n    \"\u00bc TL frisch geriebene Muskatnuss\",\n    \"1 TL Vanilleextrakt\",\n    \"12 blanchierte ganze Mandeln\",\n    \"10 g Butter f\u00fcr die Form\",\n    \"1 Eigelb\",\n    \"1 TL Milch\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"M\u00fcrbeteig herstellen und Form auskleiden\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"M\u00fcrbeteig kurz zusammenf\u00fcgen\",\n          \"text\": \"Mehl, Puderzucker und Salz mischen. Kalte Butter einarbeiten, bis grobe Streusel entstehen. Ei und Maraschino zugeben und nur so lange kneten, bis der Teig zusammenh\u00e4lt. Zu einer flachen Scheibe formen und 30 Minuten k\u00fchlen. Der Teig zeigt noch kleine Butterspuren und ist nicht elastisch.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Boden, Rand und Gitter vorbereiten\",\n          \"text\": \"Zwei Drittel des Teigs 4 mm dick ausrollen. Boden und 4 cm hohen Rand der vorbereiteten Springform auskleiden, \u00dcberg\u00e4nge sanft verbinden und den Boden mit einer Gabel einstechen. Restlichen Teig ausrollen, in schmale Streifen schneiden und kalt stellen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Mandelmasse aufbauen und Torte belegen\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Eigelbmasse aromatisieren\",\n          \"text\": \"Eigelb mit 300 g Zucker 5 Minuten hell und dickcremig schlagen. Butter, Orangen- und Zitronenschale, beide S\u00e4fte, Lik\u00f6r, Zimt, Muskat und Vanille einr\u00fchren. Gemahlene Mandeln portionsweise unterheben.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Eischnee locker einarbeiten\",\n          \"text\": \"Eiwei\u00df schaumig schlagen, restliche 100 g Zucker langsam einrieseln lassen und bis zu weichen, gl\u00e4nzenden Spitzen schlagen. Ein Drittel kr\u00e4ftig in die Mandelmasse r\u00fchren, den Rest in zwei Portionen behutsam unterheben. Die Masse f\u00e4llt schwer vom Spatel, bleibt aber luftig und ohne fl\u00fcssigen Bodensatz.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"F\u00fcllen und Gitter auflegen\",\n          \"text\": \"Die Mandelmasse in die Form geben und glatt streichen. Kalte Teigstreifen kreuzweise auflegen, am Rand leicht andr\u00fccken und mit Eigelb-Milch bestreichen. Ganze Mandeln in die freien Felder setzen.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Backen und vollst\u00e4ndig stabilisieren\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Bei m\u00e4\u00dfiger Hitze backen\",\n          \"text\": \"Den Backofen auf 170 \u00b0C Ober-\/Unterhitze vorheizen. Die Torte auf der unteren Mittelschiene 65\u201370 Minuten backen. Wird der Rand nach 40 Minuten kr\u00e4ftig braun, ihn mit einem schmalen Folienring sch\u00fctzen. Die Mitte schwingt beim R\u00fctteln nur leicht, ein Holzst\u00e4bchen tr\u00e4gt feuchte Kr\u00fcmel, aber keinen rohen Teig.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"In der Form ausk\u00fchlen lassen\",\n          \"text\": \"Die Springform auf ein Gitter stellen und die Torte 2 Stunden unber\u00fchrt abk\u00fchlen lassen. Den Rand l\u00f6sen, aber erst nach weiteren 2 Stunden vollst\u00e4ndig ausformen. Mit einem S\u00e4gemesser in 16 schmale St\u00fccke schneiden.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n(function(){\n  var schemaId='recipe-schema-de-hr-makarana-torta-dalmatian-citrus-almond-cake';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-de-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n(function(){\n  var root=document.getElementById('recipe-de-hr-makarana-torta-dalmatian-citrus-almond-cake');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"featured_media":3815,"parent":3717,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[95,139],"tsh_national_cuisine":[165],"class_list":["post-3814","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-desserts-und-susspeisen","tsh_dish_type-torten","tsh_national_cuisine-kroatische-kuche"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media\/3815"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media?parent=3814"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tags?post=3814"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_dish_type?post=3814"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}