{"id":3796,"date":"2026-07-26T15:11:39","date_gmt":"2026-07-26T15:11:39","guid":{"rendered":"https:\/\/travelshelper.com\/nemacki\/welt-der-kulinarik\/kroatische-nationalgerichte\/dalmatinische-pasta-mit-tomatensauce\/"},"modified":"2026-07-26T15:11:39","modified_gmt":"2026-07-26T15:11:39","slug":"dalmatinische-pasta-mit-tomatensauce","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/de\/welt-der-kulinarik\/kroatische-nationalgerichte\/dalmatinische-pasta-mit-tomatensauce\/","title":{"rendered":"Dalmatinische Pasta mit Tomatensauce"},"content":{"rendered":"\n<style>\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;--gj-ink-soft:#414a46;--gj-muted:#656c68;\n  --gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;--gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);--gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;isolation:isolate;box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;\n  background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);\n  font-family:var(--gj-sans);font-size:16px;font-weight:400;line-height:1.64;\n  text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n  content-visibility:auto;contain-intrinsic-size:3800px;\n}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce *,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce *::before,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce *::after{box-sizing:border-box}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce :where(img){max-width:100%}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(36px,5.2vw,58px);font-weight:650;letter-spacing:-.038em;line-height:1.02;text-wrap:balance}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title-main,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title-accent{display:block}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title b{font-weight:750}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title-accent{max-width:840px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.1}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sub{max-width:790px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.14em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-fact dd{color:var(--gj-ink);font-size:15px;font-weight:650;line-height:1.3;white-space:nowrap}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.9);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-section{scroll-margin-top:20px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-copy-col{min-width:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro p:last-child{margin-bottom:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-wrap,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps-wrap,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-practical,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group ul{list-style:none}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-note strong{color:#453514;font-weight:700}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps-wrap{counter-reset:gj-step}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-stage:first-of-type{margin-top:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:12px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card p,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card ul,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card li+li{margin-top:5px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card li::marker{color:var(--gj-gold);font-weight:700}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-cap strong{color:var(--gj-ink);font-weight:700}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68);color:var(--gj-ink)}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close-quote{max-width:800px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4;text-wrap:balance}\n#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close-copy{max-width:820px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (min-width:760px){\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-grid,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card--wide{grid-column:1\/-1}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}\n}\n@media (min-width:960px){#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title{font-size:clamp(34px,11vw,46px);letter-spacing:-.032em}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec{grid-template-columns:25px minmax(0,1fr);gap:8px}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-sec::after{display:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-head{grid-template-columns:1fr;gap:5px}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-track{grid-template-columns:1fr;gap:14px;padding-inline-start:3px}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop{padding-block:0;padding-inline:27px 0}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail-stop::before{top:2px;inset-inline-start:0}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card--wide ul{columns:1}\n}\n@media (max-width:430px){\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta{display:grid;gap:3px}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-meta li+li::before{display:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero::after{display:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps>li{grid-template-columns:34px minmax(0,1fr);gap:9px}\n}\n@media (prefers-reduced-motion:reduce){\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce *,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce *::before,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media print{\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-hero{display:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-title{font-size:24pt}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-facts,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-grid,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-grid,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-fact,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-nutri-row>div,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-ing-group,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-info-card,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-steps>li,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-pull,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail,#recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-rail *{color:#111!important}\n  #recipe-de-hr-dalmatian-pasta-with-tomato-sauce .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-de-hr-dalmatian-pasta-with-tomato-sauce\" lang=\"de\" dir=\"ltr\" aria-labelledby=\"recipe-title-de-hr-dalmatian-pasta-with-tomato-sauce\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Kroatische K\u00fcche \u00b7 Pastagericht \u00b7 Rezept<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-de-hr-dalmatian-pasta-with-tomato-sauce\"><span class=\"gj-title-main\"><b>Dalmatinische Pasta mit Tomatensauce<\/b> aus langsam geschmorter \u0160al\u0161a<\/span> <span class=\"gj-title-accent gj-serif\">mit Knoblauch und Basilikum<\/span><\/h2>\n    <p class=\"gj-sub\">Spaghetti werden mit einer langsam geschmorten dalmatinischen \u0160al\u0161a aus Tomaten, Zwiebel, Knoblauch, Oliven\u00f6l und Basilikum gl\u00e4nzend gebunden.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Grundinformationen zum Rezept\">\n      <li>Kategorie: <strong>Hauptgericht<\/strong><\/li>\n      <li>K\u00fcche: <strong>Kroatische K\u00fcche<\/strong><\/li>\n      <li>Methode: <strong>Saucenkochen<\/strong><\/li>\n      <li>Schwierigkeit: <strong>Einfach<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Zeit, Menge und Kalorien\">\n    <div class=\"gj-fact\"><dt>Menge<\/dt><dd>4 Portionen<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Vorbereitung<\/dt><dd>15 Min.<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Garzeit<\/dt><dd>45 Min.<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Ruhezeit<\/dt><dd>0 Min.<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Gesamt<\/dt><dd>60 Min.<\/dd><\/div>\n    <div class=\"gj-fact\"><dt>Pro Portion<\/dt><dd>\u2248 545 kcal<\/dd><\/div>\n  <\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Pasta-with-Tomato-Sauce-3.webp\" alt=\"Spaghetti in leuchtend roter dalmatinischer Tomatensauce in einer breiten hellen Schale mit angehobener Gabel\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Spaghetti, direkt in langsam reduzierter \u0160al\u0161a mit Oliven\u00f6l und Pastakochwasser gebunden.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-de-hr-dalmatian-pasta-with-tomato-sauce\">Herkunft, Geschmack und Technik<\/h3><\/div>\n    <div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">Dalmatinische Pasta mit Tomatensauce lebt von \u0160al\u0161a, einer gekochten Tomatensauce, deren Charakter weniger durch viele Gew\u00fcrze als durch Zeit und Oliven\u00f6l entsteht. In einer K\u00fcstenk\u00fcche kann sie zu Pasta, Fisch, Fleisch oder Gem\u00fcse gereicht werden. F\u00fcr dieses Gericht wird sie so konzentriert, dass sie Spaghetti umschlie\u00dft, aber noch erkennbare Tomatenst\u00fccke beh\u00e4lt. Zwiebel und Knoblauch werden getrennt behandelt: Die Zwiebel darf langsam s\u00fc\u00df werden, der Knoblauch kommt erst sp\u00e4ter hinzu und bleibt hell. Basilikum gibt am Ende Frische, statt w\u00e4hrend langer Garzeit sein Aroma zu verlieren.<\/p><blockquote class=\"gj-pull\">\u0160al\u0161a wird nicht durch Zucker rund, sondern durch langsames Verdampfen, weiche Zwiebel und gutes Oliven\u00f6l.<\/blockquote><p>Gute Dosentomaten sind f\u00fcr eine reproduzierbare Version oft verl\u00e4sslicher als w\u00e4ssrige Wintertomaten. Ganze gesch\u00e4lte Tomaten werden von Hand zerdr\u00fcckt, damit unterschiedlich gro\u00dfe St\u00fccke entstehen. Ihre Fl\u00fcssigkeit verdampft in einer breiten Pfanne schneller und gleichm\u00e4\u00dfiger als in einem hohen Topf. Die Sauce kocht nicht heftig. Sie soll in kleinen Blasen arbeiten, w\u00e4hrend Oliven\u00f6l und Tomatensaft allm\u00e4hlich eine gl\u00e4nzende Verbindung bilden. Ein Deckel bleibt ab, damit unerw\u00fcnschtes Wasser entweichen kann. Nach etwa f\u00fcnfundvierzig Minuten ist die Farbe dunkler, der rohe S\u00e4ureeindruck verschwunden und die Konsistenz deutlich dichter.<\/p><p>Die Zwiebelmenge ist bewusst moderat. Zu viel Zwiebel verschiebt \u0160al\u0161a in eine s\u00fc\u00dfe Gem\u00fcsesauce; zu wenig l\u00e4sst die Tomatens\u00e4ure ungebremst wirken. Sie wird mit der H\u00e4lfte des Oliven\u00f6ls und einer Prise Salz zehn bis zw\u00f6lf Minuten gegart, ohne zu br\u00e4unen. Knoblauch braucht nur eine Minute, bevor die Tomaten folgen. Zucker ist nicht eingeplant. Wenn Tomaten nach ausreichender Kochzeit noch sehr sauer schmecken, wird eher eine kleine zus\u00e4tzliche Menge Oliven\u00f6l einger\u00fchrt. Fett rundet die Wahrnehmung, ohne den klaren Tomatengeschmack durch offensichtliche S\u00fc\u00dfe zu ver\u00e4ndern.<\/p><\/div><div class=\"gj-copy-col\"><p>Pasta und Sauce werden nicht erst auf dem Teller zusammengebracht. Spaghetti garen eine Minute k\u00fcrzer als auf der Packung angegeben und wechseln tropfnass in die Pfanne. Ein Teil des st\u00e4rkehaltigen Kochwassers lockert die \u0160al\u0161a und hilft dem restlichen Oliven\u00f6l, sich mit der Sauce zu verbinden. Die Pfanne wird geschwenkt oder mit einer Zange durchmischt, bis jede Nudel gl\u00e4nzt und am Boden keine w\u00e4ssrige Pf\u00fctze mehr steht. Diese letzte Minute ist technisch wichtiger als eine gro\u00dfe Menge Sauce: Sie sorgt daf\u00fcr, dass Tomate an der Pasta haftet, statt daneben zu liegen.<\/p><p>Basilikum wird zerrissen, nicht fein gehackt. So bleiben die Schnittfl\u00e4chen kleiner und das Kraut dunkelt weniger schnell nach. Ein Teil kommt in die hei\u00dfe Pfanne, der Rest unmittelbar vor dem Servieren. Hartk\u00e4se ist m\u00f6glich, aber nicht notwendig; die getestete Fassung bleibt bewusst auf Tomate, Knoblauch und Oliven\u00f6l konzentriert. Wer K\u00e4se erg\u00e4nzt, sollte die Salzmenge reduzieren. Schwarzer Pfeffer wird nur sparsam verwendet. \u0160al\u0161a braucht keine aggressive Sch\u00e4rfe, sondern eine ruhige, reife Tomatenbasis, die den Geschmack der Pasta unterst\u00fctzt.<\/p><p>Das Gericht eignet sich nicht f\u00fcr langes Warmhalten. Sobald Spaghetti und Sauce verbunden sind, nimmt die Pasta weiter Fl\u00fcssigkeit auf und verliert nach einigen Minuten ihre elastische Oberfl\u00e4che. Deshalb stehen Teller und Besteck bereit, bevor die Nudeln in die Pfanne kommen. Reste lassen sich am n\u00e4chsten Tag erw\u00e4rmen, wirken dann aber weicher. F\u00fcr eine frische Portion kann die Sauce hingegen zwei Tage im Voraus gekocht werden. Sie gewinnt sogar an Rundung, wenn sie rasch gek\u00fchlt und sp\u00e4ter langsam erhitzt wird. Die Pasta wird immer erst unmittelbar vor dem Essen gekocht und in der hei\u00dfen \u0160al\u0161a fertiggestellt.<\/p><\/div><\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Vom ersten Arbeitsschritt bis zum Servieren<\/p><h3 id=\"recipe-timeline-de-hr-dalmatian-pasta-with-tomato-sauce\">Rhythmus der Zubereitung<\/h3><\/div><p class=\"gj-rail-total\">Vorbereitung: 15 Min. \u00b7 Garung: 45 Min. \u00b7 Ruhe: 0 Min.<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Zwiebel und Tomaten vorbereiten.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT15M\">0:15<\/time><span>\u0160al\u0161a offen und leise reduzieren.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT45M\">0:45<\/time><span>Spaghetti knapp bissfest kochen.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT58M\">0:58<\/time><span>Pasta in der Sauce fertigstellen und servieren.<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>Rezept in K\u00fcrze.<\/strong> Zwiebel wird in Oliven\u00f6l langsam weich gegart, bevor Knoblauch und handzerdr\u00fcckte Tomaten hinzukommen. Die offene Pfanne l\u00e4sst die \u0160al\u0161a 45 Minuten leise reduzieren, bis sie dunkler, konzentriert und noch leicht st\u00fcckig ist. Spaghetti garen knapp bissfest und wechseln mit etwas st\u00e4rkehaltigem Kochwasser direkt in die Sauce. Dort werden sie eine Minute geschwenkt, sodass Oliven\u00f6l, Tomate und Pastast\u00e4rke eine gl\u00e4nzende H\u00fclle bilden. Basilikum kommt erst am Ende hinzu und beh\u00e4lt dadurch seine frische Kr\u00e4uternote. Vier Portionen werden sofort serviert; die Sauce kann vorgekocht werden, die Pasta jedoch nicht. Der entscheidende Garhinweis ist eine Pfanne ohne w\u00e4ssrige Fl\u00fcssigkeit, in der dennoch jede Nudel saftig \u00fcberzogen bleibt.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-de-hr-dalmatian-pasta-with-tomato-sauce\">Zutaten<\/h3><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredient-group-1-de-hr-dalmatian-pasta-with-tomato-sauce\"><h4 id=\"recipe-ingredient-group-1-de-hr-dalmatian-pasta-with-tomato-sauce\">F\u00fcr die \u0160al\u0161a<\/h4><ul><li><strong>45 ml natives Oliven\u00f6l extra<\/strong><em>In zwei Portionen verwenden.<\/em><\/li><li><strong>140 g Zwiebel, fein gew\u00fcrfelt<\/strong><\/li><li><strong>3 Knoblauchzehen, fein geschnitten<\/strong><\/li><li><strong>800 g ganze gesch\u00e4lte Tomaten aus der Dose, von Hand zerdr\u00fcckt<\/strong><\/li><li><strong>8 g feines Meersalz<\/strong><em>Etwa zwei Drittel f\u00fcr Sauce und Rest f\u00fcr das Kochwasser.<\/em><\/li><li><strong>1\/2 TL frisch gemahlener schwarzer Pfeffer<\/strong><\/li><li><strong>15 g frische Basilikumbl\u00e4tter<\/strong><em>Zerrissen, nicht fein gehackt.<\/em><\/li><\/ul><\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ingredient-group-2-de-hr-dalmatian-pasta-with-tomato-sauce\"><h4 id=\"recipe-ingredient-group-2-de-hr-dalmatian-pasta-with-tomato-sauce\">F\u00fcr die Pasta<\/h4><ul><li><strong>400 g Spaghetti<\/strong><em>Eine raue Oberfl\u00e4che bindet die Sauce besonders gut.<\/em><\/li><li><strong>3 l Wasser<\/strong><em>Zum Kochen der Pasta.<\/em><\/li><li><strong>120 ml st\u00e4rkehaltiges Pastakochwasser<\/strong><em>Vor dem Abgie\u00dfen abnehmen.<\/em><\/li><\/ul><\/section><\/div><\/div>\n    <aside class=\"gj-ing-note\"><strong>Allergene und Sicherheit.<\/strong> Gluten durch die Spaghetti. Bei glutenfreier Pasta die Zutatenliste und m\u00f6gliche Kreuzkontamination pr\u00fcfen.<\/aside>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-de-hr-dalmatian-pasta-with-tomato-sauce\">Zubereitung Schritt f\u00fcr Schritt<\/h3><\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> \u0160al\u0161a<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Zwiebel weich garen<\/p><p class=\"gj-step-x\">30 ml Oliven\u00f6l in einer breiten Pfanne erhitzen. Zwiebel mit 2 g Salz 10\u201312 Minuten bei mittlerer bis niedriger Hitze weich garen, ohne sie zu br\u00e4unen.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Knoblauch und Tomaten zuf\u00fcgen<\/p><p class=\"gj-step-x\">Knoblauch 1 Minute einr\u00fchren. Tomaten, weitere 3 g Salz und Pfeffer zugeben, aufkochen und anschlie\u00dfend offen 35\u201340 Minuten leise k\u00f6cheln lassen.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Sauce pr\u00fcfen<\/p><p class=\"gj-step-x\">Die \u0160al\u0161a ist fertig, wenn sie dunkler, leicht st\u00fcckig und so dick ist, dass ein L\u00f6ffel eine kurze Spur am Pfannenboden hinterl\u00e4sst. Die H\u00e4lfte des Basilikums einr\u00fchren.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Pasta<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Spaghetti kochen<\/p><p class=\"gj-step-x\">Wasser aufkochen, restliches Salz zugeben und Spaghetti 1 Minute k\u00fcrzer als auf der Packung angegeben garen. Vor dem Abgie\u00dfen 120 ml Kochwasser abnehmen.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Pasta binden<\/p><p class=\"gj-step-x\">Spaghetti tropfnass zur \u0160al\u0161a geben. Restliches Oliven\u00f6l und zun\u00e4chst 60 ml Kochwasser zuf\u00fcgen und 1\u20132 Minuten kr\u00e4ftig durchmischen, bis die Sauce an jeder Nudel haftet.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Fertigstellen<\/p><p class=\"gj-step-x\">Bei Bedarf essl\u00f6ffelweise weiteres Kochwasser einarbeiten. Restliches Basilikum unterheben und die Pasta sofort auf vorgew\u00e4rmte Teller verteilen.<\/p><\/div><\/li><\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-de-hr-dalmatian-pasta-with-tomato-sauce\">Servieren, aufbewahren und anpassen<\/h3><\/div>\n    \n<div class=\"gj-info-grid\">\n  <section class=\"gj-info-card\"><h4>Servieren und kombinieren<\/h4><p>Sofort in vorgew\u00e4rmten flachen Tellern servieren. Ein kleiner gr\u00fcner Salat oder gegrillte Zucchini passen dazu; geriebener Hartk\u00e4se bleibt optional.<\/p><\/section>\n  <section class=\"gj-info-card\"><h4>Aufbewahren und erhitzen<\/h4><p>\u0160al\u0161a separat bis zu 3 Tage bei h\u00f6chstens 4 \u00b0C lagern oder 3 Monate einfrieren. Bereits vermischte Pasta innerhalb von 2 Tagen verbrauchen und beim Erw\u00e4rmen auf mindestens 74 \u00b0C bringen.<\/p><\/section>\n  <section class=\"gj-info-card\"><h4>Vier praktikable Varianten<\/h4><ul><li>Grobe Bucatini statt Spaghetti verwenden und etwas mehr Kochwasser einarbeiten.<\/li><li>Eine kleine getrocknete Chilischote mit den Tomaten k\u00f6cheln und vor dem Servieren entfernen.<\/li><li>Am Ende 20 g gehackte Kapern erg\u00e4nzen und die Salzmenge reduzieren.<\/li><li>F\u00fcr eine glattere Sauce ein Drittel der \u0160al\u0161a p\u00fcrieren und wieder einr\u00fchren.<\/li><\/ul><\/section>\n  <section class=\"gj-info-card\"><h4>Drei Hinweise aus der Testk\u00fcche<\/h4><ol><li>Eine breite Pfanne beschleunigt die Reduktion und h\u00e4lt die Sauce frisch.<\/li><li>Knoblauch nicht br\u00e4unen; dunkler Knoblauch wird in der langen Kochzeit bitter.<\/li><li>Kochwasser nur schrittweise zugeben, damit die Sauce nicht erneut w\u00e4ssrig wird.<\/li><\/ol><\/section>\n  <section class=\"gj-info-card gj-info-card--wide\"><h4>Ben\u00f6tigte Ausr\u00fcstung<\/h4><ul><li>Breite schwere Pfanne<\/li><li>Gro\u00dfer Pastatopf<\/li><li>K\u00fcchenzange<\/li><li>Sch\u00f6pfkelle oder Messbecher<\/li><li>Vorgew\u00e4rmte Teller<\/li><\/ul><\/section>\n<\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-de-hr-dalmatian-pasta-with-tomato-sauce\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-de-hr-dalmatian-pasta-with-tomato-sauce\">N\u00e4hrwerte pro Portion<\/h3><\/div>\n    <dl class=\"gj-nutri-row\">\n      <div><dt>Kalorien<\/dt><dd>\u2248 545 kcal<\/dd><\/div>\n      <div><dt>Kohlenhydrate<\/dt><dd>\u2248 88 g<\/dd><\/div>\n      <div><dt>Protein<\/dt><dd>\u2248 17 g<\/dd><\/div>\n      <div><dt>Fett<\/dt><dd>\u2248 15 g<\/dd><\/div>\n      <div><dt>Ballaststoffe<\/dt><dd>\u2248 7 g<\/dd><\/div>\n      <div><dt>Natrium<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n    <\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Portion:<\/strong> 1 Portion (etwa 430 g). <strong>Wichtige Allergene:<\/strong> Gluten durch die Spaghetti. Bei glutenfreier Pasta die Zutatenliste und m\u00f6gliche Kreuzkontamination pr\u00fcfen. Die Werte sind eine ungef\u00e4hre Sch\u00e4tzung auf Grundlage \u00fcblicher Referenzdaten; tats\u00e4chliche Werte variieren durch Marken, Zuschnitt, Fl\u00fcssigkeitsverlust, Fettaufnahme und Portionierung.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Abschlie\u00dfender Eindruck<\/p>\n    <p class=\"gj-close-quote\">Tomate, \u00d6l und Pastast\u00e4rke m\u00fcssen in derselben Pfanne zusammenfinden.<\/p>\n    <p class=\"gj-close-copy\">Die lange, ruhige Reduktion gibt \u0160al\u0161a Tiefe; die kurze Endphase mit Kochwasser macht daraus eine Pastasauce, die wirklich an den Spaghetti haftet.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-de-hr-dalmatian-pasta-with-tomato-sauce\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Dalmatinische Pasta mit Tomatensauce aus langsam geschmorter \u0160al\u0161a mit Knoblauch und Basilikum\",\n  \"description\": \"Spaghetti werden mit einer langsam geschmorten dalmatinischen \u0160al\u0161a aus Tomaten, Zwiebel, Knoblauch, Oliven\u00f6l und Basilikum gl\u00e4nzend gebunden.\",\n  \"inLanguage\": \"de\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Pasta-with-Tomato-Sauce-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Pasta-with-Tomato-Sauce-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatian-Pasta-with-Tomato-Sauce-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"publisher\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\",\n    \"logo\": {\n      \"@type\": \"ImageObject\",\n      \"url\": \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2024\/11\/Logo-Travel-S-Helper.jpg\"\n    }\n  },\n  \"recipeCuisine\": \"Kroatische K\u00fcche\",\n  \"recipeCategory\": \"Hauptgericht\",\n  \"cookingMethod\": \"Saucenkochen\",\n  \"keywords\": \"Dalmatinische Pasta mit Tomatensauce, \u0160al\u0161a Rezept, kroatische Tomatensauce, Spaghetti mit Tomaten, Tomatensauce langsam kochen\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT1H\",\n  \"recipeYield\": \"4 Portionen\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"545 kcal\",\n    \"carbohydrateContent\": \"88 g\",\n    \"proteinContent\": \"17 g\",\n    \"fatContent\": \"15 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"520 mg\",\n    \"servingSize\": \"1 Portion (etwa 430 g)\"\n  },\n  \"recipeIngredient\": [\n    \"45 ml natives Oliven\u00f6l extra\",\n    \"140 g Zwiebel, fein gew\u00fcrfelt\",\n    \"3 Knoblauchzehen, fein geschnitten\",\n    \"800 g ganze gesch\u00e4lte Tomaten aus der Dose, von Hand zerdr\u00fcckt\",\n    \"8 g feines Meersalz\",\n    \"1\/2 TL frisch gemahlener schwarzer Pfeffer\",\n    \"15 g frische Basilikumbl\u00e4tter\",\n    \"400 g Spaghetti\",\n    \"3 l Wasser\",\n    \"120 ml st\u00e4rkehaltiges Pastakochwasser\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"\u0160al\u0161a\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zwiebel weich garen\",\n          \"text\": \"30 ml Oliven\u00f6l in einer breiten Pfanne erhitzen. Zwiebel mit 2 g Salz 10\u201312 Minuten bei mittlerer bis niedriger Hitze weich garen, ohne sie zu br\u00e4unen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Knoblauch und Tomaten zuf\u00fcgen\",\n          \"text\": \"Knoblauch 1 Minute einr\u00fchren. Tomaten, weitere 3 g Salz und Pfeffer zugeben, aufkochen und anschlie\u00dfend offen 35\u201340 Minuten leise k\u00f6cheln lassen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sauce pr\u00fcfen\",\n          \"text\": \"Die \u0160al\u0161a ist fertig, wenn sie dunkler, leicht st\u00fcckig und so dick ist, dass ein L\u00f6ffel eine kurze Spur am Pfannenboden hinterl\u00e4sst. Die H\u00e4lfte des Basilikums einr\u00fchren.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pasta\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spaghetti kochen\",\n          \"text\": \"Wasser aufkochen, restliches Salz zugeben und Spaghetti 1 Minute k\u00fcrzer als auf der Packung angegeben garen. Vor dem Abgie\u00dfen 120 ml Kochwasser abnehmen.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pasta binden\",\n          \"text\": \"Spaghetti tropfnass zur \u0160al\u0161a geben. Restliches Oliven\u00f6l und zun\u00e4chst 60 ml Kochwasser zuf\u00fcgen und 1\u20132 Minuten kr\u00e4ftig durchmischen, bis die Sauce an jeder Nudel haftet.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fertigstellen\",\n          \"text\": \"Bei Bedarf essl\u00f6ffelweise weiteres Kochwasser einarbeiten. Restliches Basilikum unterheben und die Pasta sofort auf vorgew\u00e4rmte Teller verteilen.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-de-hr-dalmatian-pasta-with-tomato-sauce\">\n(function(){\n  var schemaId='recipe-schema-de-hr-dalmatian-pasta-with-tomato-sauce';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-de-hr-dalmatian-pasta-with-tomato-sauce[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"featured_media":3797,"parent":3717,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[127,169],"tsh_national_cuisine":[165],"class_list":["post-3796","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pasta-nudeln-und-klose","tsh_dish_type-pastagerichte","tsh_national_cuisine-kroatische-kuche"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_food\/3717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/media?parent=3796"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tags?post=3796"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_dish_type?post=3796"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/de\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}