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La Petite Foret

Av. de Tarragona, 52, AD500 Andorra la Vella, Andorra
Dining bars
European
French
Mediterranean
Spanish

Conceived by renowned artist Philippe Shangti, La Petite Forêt is a gastronomic venue located in the heart of Andorra la Vella. After establishing famous venues in Saint-Tropez, Shangti has now focused his creative energies into Andorra, offering an experience that harmonically combines artistic excellence with gastronomic mastery. La Petite Forêt, which is located within the Principality’s Central Park, goes beyond the traditional dining experience; it provides an immersive exploration of a fantasy forest environment in which every element has been deliberately created to enthrall guests.

The beauty of La Petite Forêt mostly depends on the décor. Using his unique artistic expressions, Philippe Shangti has gently combined organic elements to transform the surroundings into a transcendent woodland. Rich foliage, vivid flowers, and striking artwork abound inside to create an environment that radiates both luxury and a connection to the natural world. One is immediately surrounded in a rich tapestry of visual and sensory stimuli upon entering, so offering a great departure from the everyday.

La Petite Forêt’s cuisine shows a painstaking attention to detail similar to that of the décor, combining local foods in harmony with international culinary inspirations. Each carefully crafted appetizer, great entrée, and decadent dessert presented to customers is meant to captivate their senses. Notable choices include sea bream carpaccio with leche de tigre sauce, the mouthwatering truffle pizza, and a variety of fresh seafood dishes including tuna tataki and scallops, matched with creative pairings including carrot and coconut cream. The menu guarantees a unique gastronomic experience by harmonically mixing time-honored classics with creative interpretations.

The restaurant’s wine choices are as refined as its menu. La Petite Forêt appeals to both discriminating connoisseurs and casual wine drinkers with its assortment including prestigious names like Pétrus and Domaine de La Romanée-Conti alongside great Spanish wines. The knowledgeable staff is on hand to help visitors choose the best match to enhance their dining experience. The bar presents a wide range of house cocktails, aperitifs, and champagnes for those seeking a more laid-back experience, so establishing itself as a preferred venue for pre-dinner libations or festive toasts.

La Petite Forêt has received many compliments, but its guests have also responded differently. Many customers praise the establishment as a must-see, valuing the great service, elegant atmosphere, and cuisine. Attendees enjoy the dynamic ambiance that develops as the evening goes on; softened lighting and lively tunes create a celebratory mood once dark. Some highlight the large portions, great drinks, and friendly environment, making this an ideal location for both social events and private dinners.

Still, not every interaction has been perfectly favorable. Some customers have expressed discontent about specific aspects of the service and the quality of particular cuisine. Complaints include inconsistency in preparation, staff inattention, and poor knowledge of allergies. For some, the focus on appearance and design overshadowed the gastronomic experience, leading to criticism that the restaurant prioritizes style over substance.

The truffle dishes are a topic of constant discussion. While some visitors value their taste and indulgence, others criticize the lack of clear truffle essence and question their value relative to the price. Similarly, while many enjoy the cocktails, a few have found them lacking, citing an absence of balance and authenticity in the flavors.

For long-time patrons, the evolution of La Petite Forêt has been a topic of interest. Menu changes and a perceived drop in quality have disappointed some frequent customers, prompting a reorientation of their loyalty. This emphasizes the challenge of maintaining consistency and meeting high expectations within a venue that sets ambitious standards for creativity and gastronomy.

Still, La Petite Forêt is a unique and fascinating location in Andorra. For those enthralled by its seductive atmosphere and artistic range, it consistently provides an amazing haven. Whether savoring the beef tataki, appreciating a signature cocktail, or simply losing oneself in the enchanted ambiance, the experience at La Petite Forêt is undeniably remarkable.

Ultimately, La Petite Forêt represents a rare combination of artistic expression, gastronomic excellence, and a stunning setting. Though it might not satisfy every taste, its ambition and inventiveness establish it as one of Andorra’s most fascinating gastronomic adventures. For those ready to embrace its quirks and revel in its allure, La Petite Forêt offers a journey of taste, aesthetics, and celebration.

Features

Dinner
Full Bar
Lunch
Reservations
Seating
Serves Alcohol
Table Service
Set Menu: 21,50€ Tuesday to Friday, lunchtime only
STARTERS
  • Sea Bream Carpaccio €23 With leche de tigre sauce, sweet potato, and león-marinated cucumber
  • Burrata €19 Seasonal tomatoes, basil
  • Onion Soup €17 With hard-boiled egg, parmesan cheese, and toasted bread
  • Fried Small Fish €16 With lemon, garlic, and parsley
  • Cesar Salad €18 With breaded chicken
  • Celery Carpaccio €16

GOURMET SELECTION
  • Truffle Pizza €26 26 cm pizza with winter truffle, candied cherry tomatoes, basil, creamy burrata
  • Artichokes €16 Candied and finished on the grill (4 units)
  • Truffle Croque €15 With Comté cheese, ham, and béchamel
  • Oysters Gillardeau Nº3 €34 With lemon (6 units)
  • Tacos Trilogy €24 Aged spicy Galician beef tartare, parmesan crisp
  • Leek and Truffle Croquette €3.80 Panko-coated (unit)
  • Iberian Ham €24.50 With crystal bread and tomato

MEATS
  • Burger Rossini €24 Brioche bread, lettuce, onion confit, grilled liver, truffle, Comté cheese, served with fries and sweet potato fries
  • Braised Galician Beef Fillet €34 With broccoli cream, grilled liver escalope, mini vegetables, and beef sauce
  • Galician Beef Tartar €29 Chopped with a knife, served with fries
  • Prime Rib €129 Galician prime rib (6 months matured) with truffle purée, green beans, and garlic and parsley sauce
  • Shin of Beef €79 With port wine sauce, mashed potatoes, and stewed apple (approx. 40 minutes for 2 people)
  • Wellington Chicken €28 Stuffed with mushrooms, truffle, spinach, served with mashed potatoes and apple compote
  • Our Tartiflette €22 Potato with poached onion, reblochon cheese, liquid cream, and duck breast
To Accompany
  • Mashed Potatoes €5
  • Mashed Potatoes with Truffle €9
  • Green Beans €5
  • French Fries €5
  • Pepper Sauce €3
  • Blue Cheese Sauce €3

FISH
  • Tuna Tataki Balfego €29 With teriyaki sauce and avocado
  • Salmon Tataki €25 Grilled with teriyaki sauce and avocado
  • Fresh Salmon €26 Grilled with pumpkin risotto, raw pumpkin, and passion fruit vinaigrette
  • Scallops €28 With carrot and coconut cream, cauliflower cream, wheat sautéed in hazelnut oil

PASTAS
  • Spaghettis €18 With meatballs and homemade tomato sauce
  • Grandmother’s Coquillettes €22 With white ham, parmesan, onion confit, and truffle
  • Trofie €24 With gorgonzola sauce, cooked pears, and walnuts
  • Homemade Ravioli €27 Stuffed with langoustines, basil in Thai sauce, milk cream, slivered almonds, and yuzu air

DESSERTS
  • Cotton Candy €13 With yogurt cream, seasonal fruit macerated in white wine
  • Tiramisú €12
  • Flowing Chocolate €12 With crème fraîche ice cream and crumble (approx. 10 min)
  • Fucking Cheesecake €14 With passion fruit sauce
  • Honeyed Cloud €16 Cheese cream with pistachio praline, crumble, and yogurt ice cream
  • Floating Island €11 Baked meringue with pastry cream and whipped cream
  • Pavlova €12 Dry meringue filled with seasonal fruit, citrus gel, pistachio crumble, and strawberry ice cream
  • Lemon Pie €14 Citrus and lemon crème fraîche mousse, candied lemon peel, limoncello sponge cake, lemon sorbet, crumble
  • Local Cheese Platter €19

ADDITIONAL INFORMATION
  • All prices include IGI tax
  • Bread charged at €0.70/unit from the second unit
  • The restaurant has an information booklet on allergens.
 

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Phone Number:
+376864020
Location:
Andorra la Vella
Category:
Restaurants
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Working Hours

Monday: Closed
Tuesday: 1–3:30 PM, 8 PM–1 AM
Wednesday: 1–3:30 PM, 8 PM–1 AM
Thursday: 1–3:30 PM, 8 PM–1 AM
Friday: 1–3:30 PM, 8 PM–2:30 AM
Saturday: 1–3:30 PM, 8 PM–2:30 AM
Sunday: Closed

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